RepeShock
We continue to master our wonderful ovens, share recipes and discuss taming our obstinate ovens

Quote: SoNika

Girls, make a pliz theme: Pizza makers Princess, Travola, GF, Fagor MG-300 -2

Done
Part 1 here:

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Recipes:
Liver pate (Tristar) (marina-mm)
Open berry pie (Tristar) (marina-mm)
Vegetables with sour cream (Tristar) (Rituslya)
Pogacha with Adyghe cheese (GF) (SoNika)
Potatoes with minced meat (Princess 115000) (Irsha)
Lazy Kefir Cheese Pie (GF) (Yuliya K)
Antique Curd Pie from Mother In Law (GF) (SoNika)
Flatbread with raisins from lazy kefir dough (GF) (Yuliya K)
Yeast-free dough on kefir for quick cakes and pizza (GF) (Yuliya K)
Cream Cheese Pie (Princess 115000) (M @ rtochka)
Lazy meat and vegetable casserole (Princess 115000) (gala10)
Indian oatmeal cookies - Subhadra (Tristar) (marina-mm)
Cauliflower in batter (Tristar) (Rituslya)
Gougeres - Cheese Buns (GF) (SoNika)
Lavash envelopes (GF) (SoNika)
Cottage cheese bagels (Princess 115000) (M @ rtochka)
Pizza (GF) (Tumanchik)
Condensed milk cupcake (GF) (Yuliya K)
American Chocolate Chip Cookie (Princess 115000) (AlisaZ)
Sweet pie and dough recipe (GF) (Yuliya K)
Jam Cookies (Travola) (M @ rtochka)
Jam Pie (Princess 115000) (Irsha)
Sugar Pie (Princess 115000) (M @ rtochka)
Buns in sour cream filling (Princess 115000) (AlisaZ)
Zucchini with cheese (Princess 115000) (Mandraik Ludmila)
Chicken fillet in a puff pastry net (Tristar) (Rituslya)
Omelet Delicate (Princess 115000) (Irsha)
Fried eggs a la poached in a pizza maker on fried potatoes (Princess 115000) (Irsha)
Favorite biscuit (Princess 115000) (Irsha)
Lazy stuffed cabbage rolls (Princess 115000) (gala10)
Fish casserole (Princess 115000) (gala10)
Oatmeal Cookies (GF) (BeZfamilnii)
Pineapple and apple puffs (Princess 115000) (Rituslya)
Cutlets in a pizza maker (cooking principle) (RepeShock)
Curd biscuits (GF) (BeZfamilnii)
Currant Jam Pie (GF) (BeZfamilnii)
Cheese pie from "Rublevsky" dough (Travola) (win-tat)
Baking pancakes on two surfaces (GF) (BeZfamilnii)
Fastest Finnish Pie (GF) (Kolizeika)
Raspberry Pie (GF) (Kolizeika)
Vegetable casserole (Princess 115000) (win-tat)
Dinner 30 min (chicken + potatoes) (Princess 115000) (Galleon-6)
Vegetables with breast (Princess 115000) (Galleon-6)
Cherry Pie (Princess 115001) (win-tat)
Coconut Pie (GF) (Kolizeika)
Vegetable casserole (GF) (Kolizeika)
Gates (Karelian rye pies) with cherries in curd filling (Princess 115000) (M @ rtochka)
Zucchini casserole (Princess 115001) (julia_bb)
Poppy seed rolls (GF) (Yuliya K)
Dough pits from Anise (Princess 115000) (M @ rtochka)
Julienne (Princess 115001) (Rituslya)
Pizza and potato focaccia (GF) (Kolizeika)
Vegetable basket or Quiche without dough, Potatoes baked in spices (GF) (Kolizeika)
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)Diet cottage pie with cabbage soufflé
(Linadoc)
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)Pizza bread with cheese and green onions
(Sonadora)

Helpful hints:

A quick way to clean the inside of the stove from carbon deposits (Yuliya K)
Technical subtleties of pizza makers, forms, etc.:
Non-standard behavior of native silicones. forms in Princess 115001 (Fotina)
SoNika
Irina, Zhenya,
Good day, everyone. Today I was cutting out the Horso shape-rug, it is dense, plump, I think that now there will be no problems with the fried bottom in the GF
Yuliya K
Quote: SoNika
Today I was engaged in cutting out the Horso shape-rug
Sonic - it sounds very mysterious! At least fasten a photo to understand what form we are talking about!
And I repeat - the net is best for the bottom, try it - you will see for yourself!
SoNika
Yulia, I have a mesh with curved edges, uncomfortable, but I bought this form at a low price. The form of forces. that I have a seemingly ordinary cinnamon, only 3-4 cm thick, about 29 cm square, fits well under detachable forms, holds up to 250 g. They again appeared with us, but for 410 rubles. here I am thinking ... and so very good. We ordered a lot over these days, we got 4 vacuumators alone ... but 2 manual ones ..., now I can not afford to buy. On the site .... xopc.com, then I want to order a silicone pizza mold, seemingly what I'm looking for.

Yuliya K
Quote: SoNika
I have a mesh with curved edges, uncomfortable
SoNikaTake those paper clips off the corners and cut a circle to fit the bottom, and a versatile mesh for any shape or paper / mat is ready! There's just paper clips made with a stapler!
SoNika
Yulia, no, I don’t play such games! I already wrote that they were in my work. life moments when I worked with a Jew. glass and I was allergic to such glass ...
Yuliya K
Quote: SoNika
allergic to such glass ...
SoNika, well there and then not such fiberglass !!! You already baked on a Teflon rug?
Seven-year plan
Congratulations to everyone on the new house !!!!!
How, after all, these frying pans became popular !!!! And for what a short time !!!
After all, less than three years ago, we did not even know about their existence !!!
And what a choice today !!! For all tastes !!!!!
SoNika
Yulia, completely different quality and composition, there is fiberglass, in Teflon - polytetrafluoroethylene (fluoroplastic), and silicone, rather more organosilicon ... something like that. I have fewer complaints about silicone (its composition), well, it's more convenient for me to think ...
Yuliya K
Quote: Seven-year
How, after all, these frying pans became popular !!!!
Svetlana, and the site HP in my opinion, you can safely give a medal from the manufacturers of these stoves - how many cool recipes for them have been composed during this time !!!




Quote: SoNika
completely different quality and composition
SoNika, I'm certainly not a chemist, but the basis of both is fiberglass / fiberglass. Impregnation yes, fluoroplastic ..
"Teflon varnished cloth is a glass cloth impregnated with fluoroplastic-4D (PTFE, PTFE). The material is characterized by unique complex properties that combine the advantages of Teflon cloth and glass cloth ..."
"Mesh made of fiberglass impregnated with fluoroplastic (Teflon)"
Silicone, yes, it's silicon, it's completely different ...
SoNika
Yulia, I still give preference to silicone ... I've heard enough that Teflon splinters that get into the body ... contribute to tumor deposits ... (and I'm already scared) wore out all the frying pans ... and many friends and relatives och. suffer ... so I think that if it is possible, at least a little to protect loved ones, then why not ... and I also wiped out something from the kitchen ... for the same reason The main thing is without fanaticism
Yuliya K

SoNika, and returning to the net - it doesn’t touch food under the bottom of the mold or rug, only it will save the bottom from the heat ...
Quote: SoNika
exhausted all the pans ...
Well, the inner surface of pizza ovens doesn't scare you? IMHO, do not frighten yourself too much ... of course, caution is always needed, but as you say ...
Quote: SoNika
The main thing is without fanaticism
SoNika
Yulia, nope, I don't fry in the GF, only in tins and forms of prada there is still top in it, but so far
I do not press anything, I bookmark it and look at the activity in the topics in the mail.
marina-mm
Brought liver pate from Tristar. Baking in a silicone mold. The temperature regulator came in handy
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

Beef liver pate according to the principle Foie Gras Pate (Written by Uncle Sam), only all the proportions are already visible.
And the mold fits into the stove well and the volume fits.

But I put any cheese I have in the pate. Taste options are always possible.
I liked baking in Tristar, I lowered the temperature so as not to fry it, and you don't need to drive the oven because of a small portion.
Mirabel
Marina, how lovely!!! and what size of mold is about? does the whole given portion fit there?
I don't accept foie gras, under any pretext

what is done with a poor bird to achieve this very fat content

and never ate ... but here !!! after all, not foie gras at all, but just a delicate taste
marina-mm
Vika, it turns out just a delicate pate. Mold height 4 cm, length 29.5 cm, width 21.5 cm
This time, I did not observe the exact proportions, I cooked less than in the recipe.
Deana
Yuliya K, now, if my mouth were not busy with your own pie, I would have bitten you (friendly)! Teasing and teasing, now with raisins, now with cheese, I can't resist, I go and bake at one in the morning. And then we eat.
Here's your patty to update the theme.
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Yuliya K
Dina, well, great - even at night you can quickly knead and bake! Well done!!! You will not be teased, and you will fall asleep hungry !!! Well, I hope you're not kneading the dough in a food processor?
Look in the "raisin cake" what beauty Tanya is with prunes and dried apricots created! This is who the real temptress is!
marina-mm
Open berry pie 2/3 of the recipe in a silicone mold in Tristar.
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)Open berry pie
(Ksyushk @ -Plushk @)
Rituslya
Both I and I. And I also bring yummy. Sooo delicious!

Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)Vegetables with sour cream (Tristar PZ-2881 multi-oven)
(Rituslya)
SoNika
Marina, Rita, well done, I have simpler today, pizza and pogach

Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
help yourself to Doing, to the sun in half the CZ and general purpose flour

Pogacha with Adyghe cheese, but I always make a cheese platter, put the products in the HP, (the younger one is at home) and ran away to the store, the dough came ready, grated the cheese, rolled the dough, folded it, greased it and that's it! Along with baked pizzas. But even on a thick rug, it roasted well. Moreover, he lifts it higher, and the top is also good, it is reddened.
Tumanchik
another pizza with champignons and dried plums in the GF

Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Yuliya K
Quote: Tumanchik
I'm going to shoot a video as I shape it in polenta
Irish, you have to be smart, please, otherwise I was re-reading your advice here and here And just about the crumbling in polenta I can't figure out, do you get polenta all over the plane of the cake? or only on the edges?
Tumanchik
Yulia, I grease my hands well and, accordingly, the dough-piece. Then I put it on the polenta. I start to stretch the dough. The bottom is covered with croup. Then she turned it over. And I stretch it again. Gradually forming a side. It turns out polenta covers only the surface of the workpiece over the entire surface, but not in the dough. Then she poked her with a fork so that she would not rise. And further,
after proofing, the technology is as follows:
1.heat the stove no more than 195
2. Throw in the workpiece on a mat (Teflon, not silicone) and close for 5-7 minutes.
3. Sprinkled with a spoonful of grated cheese and laid out the filling (the filling then does not stick off the dough). fried for 5-7 minutes (depending on the filling), but already on the lid ajar under the shoulder blade
4. only now smeared with sauce (dripped with a spoon) and pizza, and the edges-sides (with a brush). then the filling is fried, not cooked in the sauce and another 5 minutes under the spatula
5. put the cheese on and off. covered for a couple of minutes to float.
need to shoot a video)))
Irgata
Fast and easy (lazy) borek.

Need for invention is cunning # 4308

it will work in electric pizza makers, and on the stove, and on the fire
Yuliya K
Tumanchik, let me kiss you !! As I promised - start training with pizza in GFochka at your prompts! There was no polenta until only cornmeal. For the sake of experiment, I decided to try the lazy version of the kefir dough in pizza! Everything turned out great !! Details here ... Lazy Pizza "a la Margarita"
Irishka - a huge thank you !!
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Rituslya
I'm carrying a French cheesecake. At the top are strawberries and in the middle are cherries.
If it doesn't fall apart, I'll bring the cut.
Baked in Tristarik.
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Vesta
And I baked this cake in Tristar

Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Very tasty!

Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)Antique curd cake from the Mother-in-law
(SoNika)
Longina
And I baked in a slow cooker "Lemon curd" from Kolobashka. As we eat, I also look at the pie from my mother-in-law. While Tristar is busy, he bakes chicken liver soufflé. I used to make it in microscope, but now I decided to try it in PP.
Mandraik Ludmila
Quote: SoNika
deposits of baileys, liqueurs
SoNika, in any butter dough instead of spices, even in a charlotte, even in a cake, even in a casserole, with an eye on sugar and liquid in a glass (30 ml) - it will quickly go away. I always add Karelian balsam to charlotte I even buy it specially, in case of a cold, in tea and baked goods for aroma and loosening
In liqueurs, but not in baileys, washed raisins can be soaked for adding to baked goods, then it turns out so tasty ...
M @ rtochka
Mandraik Ludmila, I subscribe to every word about the use of balms)
Only now is it possible with liqueurs, I don't know, I haven't tried it.
Girls, thank you all for the links! I learn a lot of tasty things from this topic. I read about foie gras, it turns out, a popular recipe, but I have not seen it.




We had the jellied pie again. On chocolate dough
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

She baked in Travolka.
Prank
Quote: Tumanchik

Yulia, I grease my hands well and, accordingly, the dough-piece. Then I put it on the polenta. I start to stretch the dough. The bottom is covered with croup. Then she turned it over. And I stretch it again. Gradually forming a side. It turns out polenta covers only the surface of the workpiece over the entire surface, but not in the dough. Then she poked her with a fork so that she would not rise. And further,
after proofing, the technology is as follows:
1.heat the stove no more than 195
2. Throw in the workpiece on a mat (Teflon, not silicone) and close for 5-7 minutes.
3. Sprinkled with a spoonful of grated cheese and laid out the filling (the filling then does not stick off the dough). fried for 5-7 minutes (depending on the filling), but already on the lid ajar under the shoulder blade
4. only now I smeared with sauce (dripped with a spoon) both the pizza and the edges-sides (with a brush). then the filling is fried, not boiled in the sauce and another 5 minutes under the spatula
5. put the cheese on and off. covered for a couple of minutes to float.
need to shoot a video)))



yes bought on Ali. bullshit. falls

Irish, why sprinkle polenta?

I'm really looking forward to the video, the pizza is beautiful, the technology is interesting, but I always miss something by describing words
Tumanchik
Quote: Prank
Irish, why sprinkle polenta?
Nadyush, for WOW !!! crusts. on the weekend of the sonny the elder will come. loves pizza. there will be a lot of people at home - I'll shoot a video
SoNika
Hostesses, I bring home-loved Gougères and Maltese Cookies "Tar-Rahal" as a treat again, sorry for Goughers, there is not such a little recipe here, if I press and write ... like a thread ...
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2) Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)Cookies Maltese "Tar-Rahal"
(Vitalinka)

Excuse today we have rain and my slave. the zone is dark. I was very tired, and even worried ... I crawled out of duty and into the kitchen, quickly start everything and go to bed ... and then I understand that, at the same time: HP, MV, arogril, and GF are working ... well, I think it's like again everything will be chopped off ..., usually I don't turn on more than 2 at once, so I tread until everything is ready, at the same time I brewed the guzhers - I calculate the time and so. modes for them in such stoves. Oh, still wait half an hour with rye ... So glad that everything worked out !!!
Yuliya K
SoNika, you're just a heroine! So much more to cook after the shift!
Quote: SoNika
there is not such a little recipe for guzhers, if you press I'll write ... how-thread ...
Maybe they just called them not Guzher in the recipe? If it is not in these, then be sure to post your version!
Cheese buns
Cheese air buns
Cheese balls for champagne
Cheese sticks "Guzher"
Gougeres




Quote: Tumanchik
for WOW !!! crust
Irisha, the crust is really SUPER! And even in the absence of polenta like mine - just with corn flour !!
I tried it on quick flatbread with prunes... Taking into account the test on pizza, I decided to roll around and roll a bun with dough from the heart! And it seemed to me that thanks to the sprinkling in corn flour, the blush on the cake turned out to be wonderful and without coups! For a full experience of the crust, I decided to do without sprinkling with cheese - it just turned out great !! The inside is soft, and the crust is thin with crunching !!!
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Irishka, thanks !!!!!
SoNika
girls, I decided not to expose a photo, what I often do, so as not to stretch the topic, but today I decided, after reading your clever advice, to roll the pizza in corn, but I don’t like what was baked, apparently the dough thawed badly ..., it turned out strange today , the color became grayish ... or is it my whims ... I experimented today with boning and cheese pieces. On my side (no meat, with capers) cut of dough Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Yuliya K
Quote: SoNika
but the color became grayish ...
Well, it would be better to have a photo, of course, otherwise it's not clear - what exactly turned out to be gray - a crust? At the edges or at the bottom?
I have a very cute golden-reddish shade of the crust due to the sprinkling on the cake, on the pizza!
SoNika
Yulia, the edges are not greased with ketchup, in my 1/5 part, I will not say anything, my men will eat, they will appreciate the dough like their own, familiar, I make it for 2 pizzas, I bake one, I freeze it for the second, then it tastes even better, but here, what- it didn't work, I think it was necessary to defuse early ...




son said it's okay, I crunch the dough like a puff ... capers with cheese mmmm
win-tat
Quote: SoNika
After reading your clever advice, roll the pizza in corn, but I don’t like it baked, apparently the dough was badly defrosted ..., it turned out strange today, the color became grayish ...
Virine, well, that's really strange, the dough cannot turn gray from corn flour when baking, I will also insert a photo from Yulia's topic here, you can clearly see the yellow edges here
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
SoNika
Tatyana, eh ... there will be an excuse once again on the "fresh test" to make

the husband also said that it was harsh. It is my own fault, I went to get status containers and the last nose ..., in the rain, a young cow rushed to me, broke a good umbrella, I kanesh said what I think .. but what's the point? The pen won't change anything ... it came a little upset,

well, it affected the pizza right away
nadusha
Girls, who made pizza at Gfgril? At what temperature is the best oven. I tried it on 195, the bottom is very fried, there is also a batch of dough for the second pizza. What is the best way to set the oven to 180, but the time is longer or to the maximum and the smaller the oven.
Yuliya K
nadusha, about Pizza at GF Tumanchik wrote that it should not be higher than 195 grams, it is possible by 180. Everything is fine for me and at 195. But I still have a net under the rug. Without it, I just don't bake on the rug. The bottom is always great! No burn and circles from ten.
SoNika
nadusha, I wrote above what I do on the strength of the tolts. a rug, I heat it at 195 bake at 185 somewhere, in three stages, meat; Tomatoes, Cheese, can taste in the form, because the bottom is really fried.
M @ rtochka
Does anyone cook with pizza makers in glass tins?
I caught the eye from Pyrex, 27 cm, with low sides.
Longina
I was making a fish casserole like fish gache. Everything worked out, the form is still alive.
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Yuliya K
Quote: RepeShock
Come on, carry it quickly. Someone will miss such a good recipe for flatbread.
I'm carrying it! I designed it additionally as a quick "dough" so that it would not be missed, and so that any use cases would not get confused by Temko!
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)Yeast-free dough on kefir for quick cakes and pizza
(Yuliya K)

Of the latest options:
Pogacha on a quick test

Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

L
M @ rtochka, I cook, I have a glass form with rounded edges, diameter 27-28, everything suits me in it, I did not buy silicone and metal, I grease it for pies and sprinkle it a little with flour, semolina, but you can do without it. In use for a long time, probably more than a year. I mainly make pies, casseroles, it is quite possible to serve them directly to the table in it, cutlets, I fry fish without a shape, I baked cookies without a shape either.
M @ rtochka
Elena, Larissa, Thank you! I ordered, however, the height is not indicated on the site. Well, I'll return it, if that.

I came across an old recipe

Pie with melted cheese in a multicooker Panasonic SR-TMH18
(Boo Boo)


Who did not, take a closer look. Very fast, delicious. We left the house last night. Before leaving, I fried an onion, grated cheese curds, knead the dough very quickly, spread it into a mold and put it in the refrigerator. Upon arrival, I laid out the filling in the Princess. Fast! Tasty and hot and cold today. Moreover, everything that remains in pieces can be put into the filling: ham, chicken, mushrooms, your favorite spices. For the summer, it seems to me a good option precisely because of the speed. A little calorie, of course, but ...
Yes, there is a lot of oil in the recipe, I am 120 gr. put it down.

🔗
Longina
Daria, I think there will be no return. I got this form for my birthday with a micra specialist. But the micra was small and the form did not fit in there; it baked in it in the oven. And then I put Samsung more, where the form fit and I was happy! And now, with Tristar, this form is just a necessity and "yes, yes" can be served directly on the table.

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