Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

Girls, give me, please, a reference: rose: for the dough, which one is better to cook, I want thin pizza and pies-tortillas-cheese and potatoes-mushrooms-meat. We need to mentally prepare for the arrival of my beauty.

[kartinka]

kartinka, Marin, I love this dough.Neo-Neopolitan Pizza Dough by Peter Reinhart
And pizza and tortillas and pies all work out great.

[Marina]

Marina, Dough for pizza Hut (Pizza Hut)

[kartinka]

kartinka, Marina, and this is what I love the most. It can be made in advance and frozen, or you can bake it right away.

Pizza dough "Ideal" (Mila007)

Girls, thanks a lot,: rose: I will get ready
Maybe there is something else tasty for p1 .... I'll watch the recipes in the evening. ...

Girls, please tell me, but such a splash screen for a frying pan, if you remove the handle, can you use it as a Teflon mesh or is it something else?

Unfortunately, I do not know what it is made of and the temperature of use, I have had one for a long time. Maybe someone used it?

[Natasha * Chamomile]

Natasha * Chamomile, I would not advise, I'm afraid then you will rip off the dough with "meat", only if there is still paper on top, and so the dough will penetrate into the cells and bake like that, you will peel it later

[Mandraik Ludmila]

Mandraik Ludmila, I thought, then on top of a non-stick sheet, not on the dough itself. I just don't know if it will withstand the temperature. Simply ordering a net from ozone specifically, we have closed the issuing center, and mail and courier are expensive. And such nets are always in the store.

[Natasha * Chamomile]

Natasha * Chamomile, I'm afraid you won't try, you won't recognize, I somehow put a similar grid on the fire, as a fire divider, I led it, but here it is still not open fire, it can withstand. Since ozone is no longer available, look at aliexpress, there is a lot of such non-stick, and a lot of things with free shipping, you just need to put a tick in the search criteria

[Mandraik Ludmila]

Mandraik Ludmila, Thank you. First I'll try with this one, and if it doesn't work, I'll keep looking!

Girls, now in Auchan Tristarik for only 1999 rubles.I am so happy with them, at least buy the 2nd, and Tortika for 2650 rubles.
And yet, although not in the subject, Shteba XL 6-liter 7,950 rubles, that is, 2 thousand cheaper.

[grinaty]

grinaty, it is necessary for my daughter to beckon - she has been waiting for a discount on the ozone for a year already. ... there, they say, mixers are almost free. ... in the subject element. ...
So, now on business. ...
My princession arrived today. Something bothers me with the backlash of the top cover, a decent one, half a sentiment just if not more. This is normal? Something bothers me. ...
And now the main thing is who sent me to this bread machine? ?
The special dough was spent, had to be made on puff. ... something between the pizza cakes ...
I did it for a friend - her circumstances changed - we did not notice how we ate everything ourselves with a small dog under seagulls. ... And it's not easy to feed her! The second portion was loaded - for a sample with cheese only and again no ...
I do not like this. .... absolutely ..... it turned out in 15 minutes from the cold and another 10 minutes, and very tasty. .. and a little dog sleeps in a blanket. .. even snores. ...

[kartinka]

kartinka, They are all backlash. This does not affect the cooking process. Enjoy the speed and ease of making all sorts of things.

Girls, I forgot to ask - I saw the shape of the glass - should I take it or not? She is something up to many degrees, whether 280 or 300, I don't remember exactly. ...

[kartinka]

kartinka, wonderful post, the whole family laughed.)))

As for me, glass is not particularly suitable here. It is customary to heat such dishes with radiation, plus, it will draw on itself a lot of heat and useful space.And here we still have more contact heat transfer.)) Well, tinkering with a glass colossus is much for an amateur. As for me, thin metal or silicone is more practical if it's still too hot - a net or a mat under the bottom.

I'm all in anticipation of what else you can think of with this Princess, you are a very creative young lady with us.

Well, congratulations on your purchase, of course !!

[Marina]

Marina, do you go to kitchen trivia? Well this is an endless source of wishes. I put the silicone mold that I bought for the precess there, I will post the results here when I try it

How without everything that I learned here before I lived ?! But I know for sure who signed me here, my husband, one might say, forced me to register with kicks, and then how it got delayed, but he does not complain, but is keenly interested in everything that is happening here, and keeps reminding me: “Do you remember who sent you here? ! " I remember, I remember everything ..

[Marina]

Marina, the girls have already tried glass.

from the forms so far I have only glass, like this

🔗

I like to bake pies and donuts in it.

Also here we are talking about the glass form:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=391348.0
ITU: "This is what I had in 17 minutes from a cold state.

Quote: Yuliya K from 01 December 2016, 11:38
Was baked in a glass form in the GF?
ITU: Yuliya K, Julia, yeah in a glass form.
Here's another:
M @ rtochka: "Who loves cheese and curd and has not tried it - bake urgently! It's very simple and tasty. I often attach all the remnants of cottage cheese, cheese and sour milk
By the way, everything was baked in a glass form. I'm happy with her, glad I bought. Even if it is not for the entire area of ​​the stoves. It's so convenient that in it, serve on the table and cut with a knife. The beauty."
Here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=491277.380

thin metal or silicone is more practical

Here's something:

Don't take the metal regent for sure! After using it a couple of times, I threw it away! Everything sticks!

From inexpensive metal, girls have Domino shapes. The form of TVS "Dolci Idee" is also well suited - I also have this, excellent coverage, beautiful,

more often I use the regent silicone, the one on the stand. And now also the Pyrex form, which has already been mentioned here more than once - an excellent shape and very successful sides - it is convenient to get out of the stove.

And I like the Regent Inox "Easy" cake tin ...
Washes well, nothing sticks. Most often I use it for baking fish so as not to wash the stove.

[Bijou]

Bijou, thank you Lenochka
Mandraik LudmilaLord, are there any little things here? Sell ​​your gun!
I won't take the glass, since I didn't take it right away - my husband and I confined ourselves to a frying pan, although I was twirling it in my hands - but my thoughts were like yours, Lenochka. ...
I made pies today, I don’t understand, should I turn them over? Half of the perepereula was afraid for the bottom, but they did not burn. It was baked for about 12 minutes from hot, but how do they check this hot? When will the green light up? I orientated myself with my hand, put them in a hot one, as if I were frying pies on the stove, seam down, some of them parted. Without any molds. True, I dropped in, out of interest several times, then turned it off and left it. Today the surface was not smeared with anything at all - we got diethical pies. With an apple (from a can - filling) and cheese. While the kettle is boiling, the cakes are ready! And again, delicious. Although I have a good oven, but here it is very fast. ...



Or a cold oven? I was worried about the seam, which would grab. .. I can't insert a photo ....

[Marina]

I was worried about the seam that would grab.

Marina, this will have to be determined empirically, since it depends on the recipe for the dough, and on the density of filling the pies

Or a cold oven?

Oh, well, if you try this and that, you will choose for yourself what is more to your taste. Yeast is probably better from cold, so that there is a margin for rising, and soda for hot, so that the crust is thinner. Not? This is purely out of my head, I myself do not bake pies there, I just admire strangers.

Let's get potatoes with mnyas, like "in French"! This is the only device in which I can do this. And the main thing is to eat after you've done it.

And also the curd scones from the Mistletoe are definitely the Princess's calling card!

[Bijou]

Bijou, about the meat-week break - my husband is away and we are on a diet with MS - we eat up the refrigerator, well, we indulge in buns. ... it's too lazy to cook for myself ... but for MS - stews in jars, different shtebik prepared, we are the same on the trail. we don't eat for a day
Since there is such a booze -girls, I'm tired of kneading the dough with my hands (there is no bread machine) - draw a planetary mixer-workhorse for Prynets and sausages in the region of 10 thousand. + -

[Marina]

Marina, SOS! Choosing planetary mixer # 1 and also type in the search bar "planetary mixer" and choose, there are a lot of them, here, after all, everyone is looking for himself

[Mandraik Ludmila]

Mandraik Ludmila, I read there, only one page with a sad outcome, and I can't stop at anything - just like choosing a cow. .. and today kneaded again the dough for the prYntsa-again on emotions-tired. ... and now I feel that the dough should be in the refrigerator all the time. ...

[Marina]

advise

Marina, on our forum it is not customary to discuss what is not related to the topic of the topic.
I advise you to do the same, otherwise, all unnecessary will be simply deleted.

Have respect for other people's work. Thank you.
I am glad that you and the princess worked out right away, this is very good!

[kartinka]

kartinka, Marina, Forum - Kitchen and household appliances - Food processor, blender, mixer, shredder, read there.

Congratulations to the princess, be sure to try Lean biscuit dough

[Cirre]

A friend came to visit with minced meat, she did not bring it home - the cutlets came out better than on the stove, in a frying pan - I liked that a lot at once and without splashes and without oil at all. My friend said, you are fooling around, although everything was obvious. Pictures Again, I can't insert.
Cirre, the dough will have to be done
RepeShock,

[kartinka]

kartinka, Marina, super-tester

... said - you are fooling, ..

Yeah, but she herself came with the minced meat, after the tea party. Looking closely, I suppose. A princess would be cheaper than "foolishness."

[Marysya27]

Marysya27, so she accidentally was with minced meat - the proposal was to try it on cutlets, we only ate one at a time, I put the rest in her container. Spread it like in a regular frying pan on a very preheated one. No breading. There was not enough juice, I will not say in time - I didn’t look - they fried almost the same both top and bottom, I turned half over, half not, there was not much difference. True, the minced meat for 10-15 minutes interfered with and knocked out with my hands, that is, not immediately in the store into the stove. Top heating is something, I really liked it. They would still be put in a cartoon for languishing in sauce: girl_dance:

Often

I forgot completely with a new toy - thank you very much: rose: all the girls for their help in choosing.

[kartinka]

kartinka, Marina, congratulations! I'm glad you made the right choice! Now make another pizza in it. This, of course, is not a pizza from Ferrari, but very, very good!

Girls! Let me join your circle! I bought gfgril1500 today!

in dns 3099rub

Now it's worth warming up from the cold, then I'll wash it and try to portray pizza for dinner!
Who has such an assistant, did you have a book with recipes for her? Tanyulya mentioned in the review that there is, but I do not. This is not scary, since there are already a lot of things in the bookmarks, but still I would not mind having it!

[Natasha * Chamomile]

Natasha * Chamomileand I didn't have.

[Marina]

Marina, Here's the right choice made! the simplest Princess that many adore, a gorgeous stove!
and then there may be something else to help her buy

I didn't have any recipes either
Yes, and the girls gathered up the recipes from them, just do it

Bought gfgril1500 today

Natasha

Who has such an assistant, did you have a book with recipes for her?

I had it like this

[Sveta]

Sveta, I have it too. It was just that Tanyulya showed such a colored booklet. And I love those. Well, okay, no and don't.
I baked the first pizza, on Anise's dough. Baked for 15 minutes from cold. The bottom is tanned. I didn’t even expect it, our voltage is low, almost never above 200, usually even lower.

This is how it turned out.Filling: tomato sauce, sausages, onions, cheese. There was nothing else.

Actually not that black.
Next time I'll try a smaller oven and probably need to put something on the bottom.

[Natasha * Chamomile]

Natasha * Chamomile, bought a good thing, multifunctional!

[Katerina]

Katerina, I think so too! At first I wanted Pp1, and then a discount of 700 rubles was formed for this, and even a timer with a regulator, so I decided on it!

[Natasha * Chamomile]

Natasha * Chamomile, congratulations on your purchase!

probably need to put something on the bottom

Therefore, I prefer the oven not on the surface itself, but on a Teflon rug with a Teflon mesh under it! The bottom is obtained without burning in a circle, and the top is more fried.

Next time I'll try a smaller oven and probably need to put something on the bottom.

Try 10-12 minutes. It is not desirable to enclose anything. Pizza bakes quickly

Congratulations on your good helper!

on a Teflon mat, with a Teflon mesh underneath!

For pies, I agree, they bake longer.
But pizza can be baked without anything, it tastes better)

But I don't have GF, you know better who has it.

[Yulia]

Yulia, Thank you! Very nice!

Therefore, I prefer the oven not on the surface itself, but on a Teflon rug with a Teflon mesh under it!

There is a rug, but no net. I want to try to make from a protective screen for a frying pan.

Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2) # 3355] [url = https: //Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=491277.0] Pizza makers: Princess 115000 -01, Tristar, GF, Travola, Clatroniс, etc. (2) # 3355
IrinaThank you for your congratulations too!
I will try in different ways, today was only the first time

Girls, but how to replace such a long link with one word, for example here?

[Natasha]

Natasha, across the globe in the right corner, next to the Mona Lisa.



More details can be found here I'm a newbie! What you need to know to communicate at the School of Pastry Chefs? # 82

[Longina]

Longina, Elena, Thank you!
I'll try next time!

[Natasha]

There is a rug, but no mesh

Natasha, Teflon nets for substrates for molds and rugs are much more convenient than metal ones and it is not necessary to look for a suitable circle size, they cut perfectly. I cut my first out of a 30x30 square. The nets on Ali are full of different shapes and sizes and, unlike Teflon rugs, they are not afraid of sending in a folded envelope:

For pies

This is of course everyone's business, and the stoves can behave differently. I can't say anything about Tristar or P2, I have P1 and Gfka. For me, the grid solved the problem of balancing the heat in the stove first for Gf, then it turned out that in P1 it is also much better to bake with it - now I use it for all baking: under silicone molds and under rugs, and under paper. The same biscuit on a rug with an underlay mesh is much more beautiful and more evenly browned than if just on the surface!

Made a biscuit dough with apples fast. Wrapped it up, but if you cut it into pieces, it will not be visible, if there is something to cut: lol: the truth is a little overexposed, I wanted it darker and drier.

The filling - apples + ginger + chili in the sauce and nuts on the edges - I hope that it will be tasty (and how else) made the dough salty, the filling is sour-spicy-spicy-sweet, its own baking powder. The dough was not enough for the norm, there were 250 flour. I will do 350 later.
So help yourself

PS: kaaaak I like everything. ...

[Yulia]

Yulia, I probably have a completely different rug. Not so mesh. It just said it was non-stick. So brownish. I probably don't remember Grifon.

Ali nets are full of different shapes and sizes

Ali and I have never ordered anything. Afraid of something.
In any case, I will try different things ...

[Marina]

Marina, well done! And to brown it, you need to turn off the stove and leave it closed (so as not to sweat, I click with a sushi stick)

[Natasha]

non-stick. So brownish.

Natasha, well, yes, the non-stick teflon mat is not mesh, and the color can be different - from light to black. The mesh can also be of different colors, it is like a fiberglass rug, only woven. According to the links above, it is the mesh, it just comes in different shapes, and in the form of a rug too.

[Yulia]

Yulia, understandably! Thank you for explaining in such detail!
Maybe I'll meet you in the store, although it's unlikely, the town is small, there is nothing good
Marina, beautiful biscuit!

Ali and I have never ordered anything.

Ha! One has only to start ...