Pasta machine Philips HR2355 / 09

[OlgaGera]

OlgaGera,

This is for business ??

[Pirozhulya]

Pirozhulya, congratulations on the first macaroshkas! May the baby elephant always please



You are not all zealous housewives. And I always pour the broth out of pasta, dumplings, and dumplings. Not an economical woman at all
Occasionally, on a decoction of potatoes, I can bake bread and truncated.

[Natasha]

Natashadon't worry, i do the same too, even worse

Occasionally, on a decoction of potatoes, I can bake bread and truncated.

I don't even do that

pour the broth ... from under the dumplings,

I eat dumplings only with broth (real meat or with spices), I don't understand how it can be poured

[OlgaGera]

OlgaGera,

This is for business ??

))) This is generally. You want to eat, you want to swim.
Confused slightly. One and a half liters))))

Well at least it wasn't long.

I also drain all the liquid: from pasta, and from dumplings, and from potatoes.
It doesn't taste good for me to reuse it.
But to darken potatoes in a fried chicken is mmmm!
Okay. To each his own.

Today I made pasta from 0.75 parts of corn flour + 0.25 parts of soft wheat. Sooo great!

))) This is generally. You want to eat, you want to swim.
Confused slightly. One and a half liters))))

Well at least it wasn't long.

Well, 0.5 l and confused me. It's not even enough to drink. But also 1.5 liters just for a drink.

Today I made pasta from 0.75 parts of corn flour + 0.25 parts of soft wheat. Sooo great!

Rita, did you add an egg or water?

Girls need advice
My son loves noodle cutter, dough - eggs + flour.
Today I tried elephant spaghetti, says the wrong coat, it’s like they’re like store-bought ones (the dough also made three eggs instead of two, and literally a couple of ml of water turned out to be up to the mark), the question is - is it possible to pick up a recipe for an elephant so that the macaroons look like noodle cutters, softer or something ... maybe fewer eggs ... huh?

[Pirozhulya]

Pirozhulya,

Yes, the more eggs, the harder. Try the instructions: 1 small egg and water up to the mark. And even the Poles.

Zhenya, I added an egg + a little salt.
It even seems to me that the egg does not just act as a glue, but directly gives the taste.
With village eggs, it smelled a bit like scrambled eggs, and with store-bought eggs.
I laugh, yes, but the egg, if for me, is not at all superfluous.

Yes, the more eggs, the tougher. Try the instructions: 1 small egg and water up to the mark. And even the Poles.

Oooh I'll try this, otherwise I thought that the dough he was used to was ... and he says to the store: - I'm already upset.
Says from the noodle cutters themselves slip))



We'll have to freeze these, tomorrow others to experiment, although the husband is still there, let him finish eating

I don't freeze macaroons. Immediately boil a portion of one glass of flour, and the leftovers in a tray under the lid, if they suddenly remain. But they don't stay with me now, but rather not enough.

[Rituslya]

Rituslya, I usually do not freeze either, I cut it with a noodle cutter and immediately boiled it)



Girls, and if you make buckwheat noodles: 50/50 with premium flour, 200 gr. one egg, won't it be tough? or a half is better?

In the recipe book, a good recipe made from buckwheat flour, turned out the first time. Please note the color and smell of buckwheat.

In the recipe book, a good recipe made from buckwheat flour, turned out the first time. Please note the color and smell of buckwheat.

If up to a quarter of buckwheat flour, then it is not felt, in any case, my son did not notice, and he strongly dislikes buckwheat.

in any case, my son did not notice, and he strongly dislikes buckwheat.

girls buckwheat is different, some and when cooking especially without buckwheat taste, and some straight buckwheat, the aroma is killer

Made soba, following a recipe from a book.

Tasty, who loves buckwheat, ok)

I inserted a lasagna attachment in Viva for the first time today.

Dough 2 large homemade eggs, a little water to the mark, flour TK + 1c + amaranth.

The first 20 cm torn layers climbed, then they went evenly, smoothly, yellowish, warm, cut into 10 cm.

And it turned out that the layers can be easily divided into 4 parts along, or into 2 parts also along.
Pull straight with your hands and diverge evenly.

In fact, I just wanted to tear the lasagna sheets themselves into pieces as for beshbarmak, but it began to diverge and lengthwise.

Probably, this is not news for our aksakals-pasta, but it is a wonder to me, although there is nothing to marvel at - the nozzle has 4 small protrusions on the inner insert, they pressed a little on the squeezed layer.
Why am I -

[Pirozhulya]

Why am I -

for what? straight intrigued



Pirozhulya, cute turned out!

Girls! Especially the owner of a large elephant and attachments for it! Please tell me which of the nozzles is still for lasagna, and which for papardelle? I still cannot fully understand them.

for lasagna one jumper, for papardelle 4 (for the little one the first is included, and the second is in an additional set, with hair

[Svetlana777]

Svetlana777, Sveta! Thank you, I'll take a look. I couldn’t find any lasagna nozzles sold on the Amazon, but I didn’t look in my family.

Please tell me which of the nozzles is still for lasagna, and which for papardelle?

They are completely different
Papardelle is a wide noodles, the nozzle is included in the set with angel hair.
The lasagna is a nozzle that comes as standard.
There is also a lasagna-like attachment without a pin that separates the ring - for packeri or cannelloni, sold in a set with shells

[Svetlana777]

Svetlana777, Sveta! I found lasagne in my own kit. When buying a glance, it seemed that there are several partitions on it. So I thought it was for papardelle.
Cifra, Helen! There was no big elephant. And the attachments for him lay with me for almost two years, and I did not bother to examine them carefully. So I sold it.

I realized that I need a hair attachment, first of all and very urgently. Nozzle for fine noodles, spirals and square "horns" in question



Some complete nozzles are all thick, well, the spaghetti is still so-so, this second "noodle" is very thick, I haven't tried the horns, but it's already scary

I haven't tried the horns, but it's already scary

When done, it will be even worse. They are very thick

Here square ones will do quite well instead. They are so pretty. Thin-walled.

I realized that I need a hair attachment, first of all and very urgently.

it is better to buy it in the set on ebee,

square "horns" in question

if native penne macaroons are thick, (someone likes them) then square ones are very good, you need to want

thin noodles yet

but I don’t understand why, it’s easier for me to do it on a dough roll. and the thickness can be adjusted

Why am I -

Oh...
went out with the dogs, the cloud crept, they had time before the rain.

Well, so: And I welded these beshbarmaks, - scraps from the egg dough were picked from half a portion of whole lasagne, squares. I boiled it and put it in a vegetable and meat sauce, in Panase10 I cooked cabbage-tomatoes-onion-zucchini-ground beef, mixed, of course, more difficult than spaghetti, but pushed the sauce between beshbarmachin, for 20 minutes on "baking", then just for an hour stood until lunchtime.

I liked it - the beshbarmachinki chew so pleasantly, they are fed up. Even sticky plates and those separated well after cooking.
Egg dough
........................ ...
And half of the portion of lasagne I neatly divided into 4 parts lengthwise, 10 cm long. There will be wide noodles, papardelli, probably))

nozzle without a pin that separates the ring - for packeri or cannelloni, sold in a set with shells

how to buy one?

it's easier for me to do it on a dough sheeter. and the thickness can be adjusted

I bought an elephant as a specialist so as not to ride

There will be wide noodles, papardelli, probably))

Oh, what a discovery! Need to try!

When done, it will be even worse. They are very thick

Here it is ... but I need to try it, I'll make pasta with cheese sauce, bake it

I bought an elephant so as not to ride

no, well, why roll there, I have a motor, I even like the process, I can still change my mind along the way and change my mind with a width while I roll the layers.

... but you need to try

of course it is necessary, I did my son in the navy with them, he even liked it in this version

no, well, why roll there

I have flour all over the table, I'm tired of why
Oh sure or naval, more meat and thick ones will go ... probably

Virgin, Penne horns, from the basic set, we liked it, dough without eggs, in sauce.
In the evening, I will report in detail about the Vietnamese baits ...

Oh, what a discovery! Need to try!

So in the book of recipes from these layers for lasagna you can make tagliatelle, cannellone, farfalle even

how to buy one?

I bought on the American Amazon last year

So in the book of recipes from these layers for lasagna you can make tagliatelle, cannellone, farfalle even

So I thought it would be necessary to cut them, but they turn out to be spread out evenly in the hands.

Girls, who ever made a penne from premium flour without eggs?
Do they not fall apart when cooking?

[Pirozhulya]

it is better to buy it in the set on ebee,

Light, and that on Ebee there are "native" attachments in the set? If so, please show me a link.

need a nozzle hair

Pirozhulya, this nozzle is definitely needed. We are now waiting for her with the whole team (who bought a small Philips for a stock) from Amazon, de.

We are now waiting for her with the whole team (who bought a small Philips for a stock) from Amazon, de.

I didn’t fit in, a little .. nothing I’ll catch up with you

So in the book of recipes, you can make tagliatelle, cannellone, farfalle from these layers for lasagna

, the book says - "cut", but it turns out that it itself "dismembers" - just pull the edges in different directions along.

and, what on Ebee there are "native" attachments in the set?

And this one?
🔗

that Ebey has "native" attachments in the set?

guard, confused with Amazon, of course I also bought from Tatiana in the joint venture

And this one?

no, I misled, search on Amazon

it itself is "dismembered" -

And if the ravioli does not fall apart from it?

And if the ravioli does not fall apart from it?

I think it will not fall apart, after all, the lasagna sheets do not "dismember" themselves, you have to pull.

It's like perforated paper - until you pull it, it doesn't tear.

Today I decided to test all the attachments again. I took the fixing ring from our new elephant, the attachments all stand up evenly with it, the ring is easily wrapped.
Dough for one scoop of Mama Mia flour with two tablespoons of rice. (Natasha K., thanks for the rice flour pendel!).
I started with spirals. Something I did not understand them, they climbed normally, but did not want to twist. I was the first to shove them back into the bunker.
Then I'll try them out somehow.

these are the first

This is later

Then she changed it to shells. Generally cool !!! And they climbed easily, and outwardly very pretty. I cut it off with a knife. But we must not yawn, otherwise we climbed quickly.

Most of all I liked the square ones! That's how strong the first disappointment was, so great pleasure today.
And they climbed easily, and smooth, and amazingly tasty ready-made (just with butter)!

A little bit of the test crawled out into the disc slots, but not critical.

Ready-made macaroons.

I decided to cancel all claims to the seller. After all, the Philips ring is also to blame. Of course, I would not have bought the second elephant, it would have been different. But in this case, one could try to improve the situation. Prod wrote to me that you can sharpen the disc a little along the outer edge.
All is well that ends well!

[Marina]

Marina, a wonderful test, super shells! square out of competition. And with spirals and I have the same "song" the dough climbs well - they twist badly, the dough is harder and does not climb well - they twist, but in this case I feel sorry for the elephant, it already creaks.

I took the fixing ring from our new elephant, the attachments all stand up evenly with it, the ring is easily wrapped.

great, but I'm not very good at it, and even if you twist it and move it to the sides somehow there is movement, unlike relatives. And as I recall, I don't want to experiment, everything sticks together, I unscrew it with almost two hands hugging an elephant ... some square ones please

thanks for the rice flour pendel!

Oh, Marin, yes please If you still need a pendel, please contact
In general, square and shells turned out cool
Spirals really are not very

a ladle of Mama Mia flour with two tablespoons of rice. (Natasha K., thanks for the rice flour pendel!).

Oh, I also bought rice, I must try! I wonder what she gives?)

All is well that ends well!

How great!

super shells