Pasta machine Philips HR2355 / 09

[Natasha]

I used to go to work to bring smoked sausage my own or other sweets, everyone ate, smacked their lips, and when they asked, they found out how to do it, their eyes bulged and the verdict was the same: "nafig this is necessary, so much messing around, it's easier to buy in the store!" I also do not particularly extend that I cook cheese and so on, they look like "not of this world." Pets, too, do not approve of all purchases, but they are sympathetic to "another want to learn!" Especially the rectification column (moonshine still) embarrasses them, takes up a lot of space, but the liqueurs do not refuse to drink ...

relatives never came to terms with my hobby. I don't say anything to them.

Natasha, but as? Will not pass by them? Or is it not very close, do not notice?

And so everyone looks at me as if I was insane with all this technique, and then there's the pasta-making

similarly. There is no one to boast about, the main reaction and

True, my relatives have never come to terms with my hobby. I don't say anything to them

The same story. I don’t tell my mom. Will not understand. Even if he sees something from me, I lower the price significantly. But still, there is a lack of understanding in the eyes of why this is necessary.
Thank God my husband supports. I won't say that with great enthusiasm. He does not run dropping his sneakers to buy me whatever I want, but if I explain the need, then he buys)
And then he is even proud of some purchases and tells the peasants at work)).

There is no one to boast about, the main reaction and

Good to brag about here

husband supports

Doesn't run dropping her slippers to buy me whatever I want

I was lucky in this regard. She supports me and runs to buy what I want. here soon again to break your head, Christmas is on the nose, the gift must be thought up and bought by all means. And everything is there, you don't need it anymore ..

I was lucky in this regard

How great it is!

It's just that sometimes it all comes down to a financial issue. If there was no money measured, it is unlikely that the husbands would be against the fifth or tenth multicooker

[Svetlan]

Will not pass by them? Or is it not very close, do not notice?

Svetlan, I pass. If that is what I buy, then in silence. Fortunately, with my appearance on HP, I made many friends. Here with them and with my favorite forum, I discuss my technique.

I don’t tell my mom. Will not understand.


Good to brag about here

And I told my mother that I stopped buying equipment
Yes, Natasha. At the forum we live with our equipment. Everyone here understands each other

Sister laughs at me. He says that every woman should have her own toys! The main thing is not to play too much

Yes, virgins, I read you and again I am convinced that sisters and brothers are gathered here (although there are few of them ...)
My loved ones are also almost resigned.
The saddest thing is that I myself somehow became cold, or something ... I read here what they write, it's cool, this, but I don't want something already ...
To be honest, I don’t like to cook ... please don’t throw your slippers ... So I tried to fix this dislike with gadgets. They are interesting to me, I understand THEM, many of my acquaintances, friends, turn to me for advice.
Pasta machine, by the way, to whom I told about it, many are interested.

[marinastom]

To be honest, I don’t like to cook ... please don’t throw your slippers ... So I tried to fix this dislike with gadgets.

marinastom, here's a one-to-one situation ... sometimes I think "nafiha", and at times "how can it be without" ...

The saddest thing is that I myself somehow became cold, or something ... I read here what they write, it's cool, this, but I don't want something already ...

She wrote about me directly)
Of all I have bought, only Shteba is used every day. The rest I get very rarely, it is like a rarity on the rack.

Wow, how many chatted here, but for some reason I did not receive notifications.

Do not be alarmed ..

I was scared, oh lord, not at all like the original beauty

type 1 soft wheat flour, rice flour, whole grain black rice 20%, rye sourdough, malted wheat flour. I don’t know what malt flour is, but it’s written like that ..

the composition is completely not pasta, the malt is used for baking (sometimes fermented for rye bread, and simple - I don't like it bitter, but all the malt is used for bread, kvass, (sometimes rye or wheat) so that I see this for pasta for the first time, and the sourdough is so more talks about bread mixture.
I wouldn't throw it away, don't bake bread, make crisps - here's a replacement for bread

Now I definitely won't buy

, I showed just rice flour without anything, but here the girls made pasta with rice flour, they said delicious, so don't renounce (tomorrow, if nothing / no one interferes, I will try my own)

This flour makes excellent Japanese mochi pastries. There are a lot of recipes on the Internet. Very tender, not sugary, cute sweets.

why look in the open spaces, here we have Angela's wonderful recipe, my daughter made it, very tasty (but the flour there is not like Galina's)

A friend came to visit me yesterday and there were square macaros for the garnish. She liked the shape and taste very much. I was tortured where I bought these and what kind of firm

, I should have said - I wrote from behind the hillock. My son also said that this form is not sold.

And so everyone looks at me as if I was crazy with all this technique, and then there's the pasta-making

that's exactly, on me the same way

If that is what I buy, then in silence.

me too, then devaysina lives illegally for some time, well, and having experienced and learned something tasty to cook in it, I put my husband in front of the fact - thanks for the gift on the day, March 8, etc., but what am I all in house, I don't buy tea for fur coats, but for them to cook (and the untested ones are still standing, waiting in line, Filya MV has been standing in the queue for tests for 2 years already, and I still can't think of what to cook there, Al speaking is also not silently unpacked worth from the last smokehouse, so I wanted to make sausage, waited and ...) And all the HP is to blame
Well, now, the main disadvantage of all devices, not only for cooking, but also for cleaning, etc., is that they, the infection, do not want to do anything themselves (even my robot vacuum cleaner was set to wander every other day, the battery died, changed, but I forget to set it up, then recently my son asked - do you not turn it on at all? Yes, I forget to press the button .. oh, they would read their thoughts, but fulfill wishes

make crisps - here's a replacement for bread

No, I won't do anything. Anyway, no one will eat it and I will not be the first. We have heaps of these loaves of bread in supermarkets. The game is not worth the candle.

No, I won't do anything. Anyway, no one will eat it and I will not be the first.

I'll be there, come on, they'll come in handy on the road, have you forgotten? we are going to China on bicycles to burn calories, we will go without stopping, we will squeeze along the way

I'll be there, come on, they'll come in handy on the road, have you forgotten? we are going to China on bicycles to burn calories, we will go without stopping, we will squeeze along the way

How without stopping? And drive them into the bushes?

And drive them into the bushes?

no one canceled diapers.

made pasta with rice flour

I also did t / s + rice, it tastes good to me.

tomorrow, if nothing / no one interferes, I will test my

ugh 3 times, so as not to interfere. We are waiting

Machine for making pasta # 237
I, too, recently began to knock eggs straight into the bunker - into the holes in the flour - it's okay, and the glass does not get dirty, and you don't need to push eggs through the gap in the lid

and you don't need to push eggs through the gap in the lid

Why push them through? Shake in water and pour out ..

Well, in part, I agree with Irsha. Sometimes you chat, chatter in a glass, pour it into the slot, and these egg snot stretches along the walls ...
Then clean them off ...

[Marine]

these egg snot is stretching along the walls ...

Marine, that's never been observed, since the word

Sometimes you chat, chatter in a glass, pour it into the slot, and these egg snot drags along the walls ..

since I continue to add salt, then I stir with a whisk with a cappuccino maker - whack and it's done, no egg snot

these egg snot is drawn along the walls.

Yeah, everything is clear .. I have yolks, I don’t have any protein, so nothing stretches ..

stir with a whisk with a cappuccino maker

Bliiin, Sveta, thank you !!!!
I also have such crap! We must adapt.

Nooo, according to technology, I very slowly pour liquid (eggs with water or just water) through the hole so that everything is well mixed.

Well, we sit down comfortably, discussing my rice flour - from the left from red rice, from the right from black (similar to cement in color)

Black, because Galina has 20% rice, focusing on this, I have 150 TC + 50 rice (+/- 2gr, that is, a measuring baby glass) liquid egg, water salt. Sorry, I took the nozzle, because it was the most popular one, and I was planning to freeze it - there is no one

one bunch welded

they taste a little different from just cereals, I did not feel the rice. The result is that it has the right to live, you want to cook. Oh, and most importantly, I noticed that with rice flour the dough is softer because a spiral thought flashed in my head (I won't do it yet, but I will try it, because the dough goes softer, although it was a very loose crumb)
Go ahead, red flour, the proportions are the same, but instead of an egg, I took only 2 yolks.

fsёё finished
cook and compare
, yes on the plate a bit. Now a little about the red one, which is more beige - lay the whole egg, since with the yolk it broke into smaller segments, maybe due to the fact that at the end there was a small crumb and even in the process of work (and at the end it stops the reverse and then continues) and so while the elephant was doing these manipulations, the hairs dried out and began to fall off themselves. Therefore, on a plate, until they cooled down, I put a little for comparison.
Everywhere I took warm water.
I think Galina has a gorgeous color because of the malt and sourdough, nevertheless, I wanted to pour in beetroot powder for beauty, but put it off for later, so as not to be misled

gorgeous color

Yeah, the color is gorgeous, but the taste is not very good ..

[Galina]

Yeah, the color is gorgeous, but the taste is not very good ..

Galina, but you have it during cooking, an infection, it has lost all its beauty. I have almost as ugly as it was during cooking and remained after cooking. I went cold and tried it, the black is denser and tastier for me (I forgot to say, I cooked it for 1 minute after boiling and it is not al dente

1min after boiling

I suspect something that needs to be done in the dough sheeter. In the photo, after all, in my opinion, the paste is made from the dough sheeter. Those. thin.

Sometimes you chat, chatter in a glass, pour it into the slot, and these egg snot stretches along the walls ...

That is exactly what it is, especially if there are only eggs in the composition and they are homemade, there the protein is denser than in the store ones.
In general - a minimum of eggshells
And, by the way, it is the yolk that stains the dishes, it also sticks.

Well, if there is any liquid, then pour it through the crack, if you pour it directly into the hopper, then half of it is poured out - this is 2 glasses of flour

kanesh, and I tried it

- in Viva, her trunk is not far from the belly, I haven't tried it in Fillet, and there is no need to pour liquid through the gap, yes.

[Svetlana777]

Svetlana777Thank you light for such a great review.
Black spaghetti is somewhat similar to cuttlefish ink

What is characteristic ... (remember Mityunyushka of the late Jurassic?) This Garnets is ours, Vladimirsky, and I have never seen such flour anywhere on sale!

Black spaghetti is somewhat similar to cuttlefish ink

yeah, even a little bit darker and not to distinguish (although I want ink, even very much, but I never found where to buy it, the cost of delivery kills more

This Garnets is ours, from Vladimir, and I have never seen such flour anywhere on sale!

went to see, yeah Garnets, released in the Vladimir region. apparently they are produced in limited quantities and not for all stores, the Metro definitely has

Damn, either I am blind and did not notice, or in our Metro (Vladimirsky ...) not ...

or in our Metro (Vladimirsky ...)

a shoemaker without boots, this flour was in our Metro not in the flour department, but for some reason where everything is for sushi, otherwise I would not have paid attention to it, but I always go to those shelves when I am there

Girls tell me, is it worth taking a little Philips?
Big ones are not being sold now.
How much flour maximum can you knead in a small one?
Is it possible to purchase attachments for it?




You can make a poppy in it. products with premium flour and eggs without water?

[Pirozhulya]

Pirozhulya, everything that can be done in a big one can also in a kid. You can buy attachments.

Maximum can be kneaded from 400 g of flour at a time.




Something I have only "can"

[Pirozhulya]

Pirozhulya, I have a little elephant. I didn't regret in the least that I bought it. It's compact.

is it worth taking a little Philips?

I think it's worth it.

How much flour maximum can you knead in a small one?

400 grams maximum. But you can also repeat the cycle if it seems a little small.

Is it possible to purchase attachments for it?

Of course have. Ebey and Amazon. de help.

You can make a poppy in it. products with premium flour and eggs without water?

When I just got the elephant, the very first time I made spaghetti from premium flour, one egg and topped up with water to the mark. I haven't tried it on some eggs.
But to be honest, I can say that spaghetti tastes better with t / s flour. And on t / s flour + rice flour + egg it turns out very tasty.

Girls thank you very much
I'm 400 gr. quite enough))

[Pirozhulya]

I would also buy a small one now without any doubts. And big too, definitely.
In fact, I have enough basic nozzles. Quite.
She began to knead the dough from all the flour that came to hand. Today I added corn semolina, soft wheat semolina, and hard wheat semolina. For me, the main thing is not to overdo it with liquid.
But the result is always amazing. Delicious macaroons are always obtained.
Sometimes it even seems to me that these macaroons are easier and easier to prepare and boil than purchased ones. I do not know. This thought stuck in my head and that's it.
Even at the beginning of her purchase, I wrote that with 200 g of flour, we have enough for 2.5 servings. Uh-huh. Shchaz!
Today in one pug they slouped everything and asked for more supplements.
Pirozhulya, awesome unit! True! Delicious!

I did not notice

Marina, this flour may end up in the most unexpected places on the Metro. In Moscow on Dubrovka, for example, she is in the department of products for healthy eating.

Yes, I also think that I looked in the wrong place ...
Probably, and in Globus not on the "flour" shelves ...

Tomorrow I will also go to look for this black flour Although there is no certainty that I will find it

Girls, who opened a dispute with the seller of attachments, how did it all go?

[Marina]

who opened a dispute with the seller of nozzles, how did it all work out?

Marina, yes, anyone how. Ladies wrote here in the topic, but this needs to be looked for.
What do you have too, is there something wrong with the attachments?

who opened a dispute with the seller of nozzles, how everything was decided

Translated the application into a claim for paypal (not right away, there, like, time is given to resolve the issue with the seller peacefully, corresponded with him, but he only promised, did not send anything). So far, silence.

Yeah, I'm sitting here thinking, it's worth opening a dispute or a "positive" review and writing it down.Come to me, please.

[Marina]

Yeah, I'm sitting here thinking, it's worth opening a dispute or a "positive" review and writing it down. Come to me, please.

Marina, good at you
The dispute must be opened. Why does the prod have to be good and you don't? A "positive" review must be written. So this can ruin his reputation. And they are afraid of it like fire.
And with what nozzle did the problem come out?

Today we were also in the Metro, but not for black flour, but for solid flour.
Alas! Found some kind of solid imported, but at 186 rubles per kg. Did not buy.
So far, the only place to buy for me is Vkusville.

Yes, I also think that I looked in the wrong place ...
Probably, and in Globus not on the "flour" shelves ...

On flour was. And she was in the healthy eating department.

[Ritulya]

the only place to buy for me is Vkusville.

Ritulya, and at what price do you take flour t / s there?

And with what nozzle did the problem come out?

With square macaroons.