Pirozhulya
Happened
How simple and fast everything is .. I'm in shock
Pasta machine Philips HR2355 / 09
I took three eggs + a couple of ml of water. up to the mark + premium flour.
Rituslya
Pirozhulya, super macaroshki!
ZdOrovsky!
Masha Ivanova
Pirozhulya, this is a master! Pasta is simple! (She was pretending to be a sucker! Ha ha ha!)
Let the Italians be jealous!
Ilmirushka
Quote: Svetlana777
oh edrit madrid, and I use the label where 1/2,
Shine, I hold a glass in my hands ... de here 1/2 ?. I see markings up to 200 ml, and up to 160




Quote: Pirogue
Happened
How simple and fast everything is .. I'm in shock

well, vooot!
Pirozhulya
Thank you girls
Now I can’t remove the bowl, help me pliz
Ilmirushka
Quote: Rituslya

I will not find such a mark on my glass. But, in fairness, I do not always accurately fall into 80 ml, but even more at 85 is obtained.
why go somewhere? On one side, just for water up to 200 ml, and on the other, what you need: an egg + water! look good!
Pirozhulya
I removed the cover, the switch is in the off position, but I cannot move the camera from the main unit .......
Rituslya
Pirozhulya, you must first unroll everything and pull out all the components, and then pull out the camera-bunker.
Ilmirchik, exactly. Here I am! And I still try to get into ml exactly.
Ilmirushka
Pirozhulya, unscrewed the nose, pulled out the shaft? Only the blade will remain in the bunker.
LudMila
Pirozhulya, and all that is possible, I took out of the hole in the front (ring, nozzle, auger too ...)?
Here, all in unison.))
Ilmirushka
Quote: Rituslya
Here I am! And I still try to get into ml exactly.
Ritaaaa, and consider a glass .. not?




Quote: LudMila
Here, all in unison.))
so this is like the first step! The whole family is running!
Pirozhulya
Virgin
I unscrewed my nose and fse ... the rest is not pulled out bastard
Ilmirushka
Quote: Pirogue
I unscrewed my nose and fse ... the rest is not pulled out bastard
It can not be! pull out the auger itself through the nose, the blade is removed and remains inside the bunker, that's it!
Irgata
Quote: Pirogue
How simple and fast everything is ..
Vive




Quote: Pirogue
the rest is not pulled out
the crumb is a little damp, the dough without TK flour = more sticky.
Svetlana777
Quote: Rituslya
I will not find such a mark on my glass.
I, too, went to look, on one side there is a scale, on the other there is one line (written 80ml, I saw it for the first time) and a glass is drawn, above the rice there are 2 glasses, I use this second side, the main thing is I see a glass with a line




Quote: Pirogue
I unscrewed my nose and fse ... the rest is not pulled out bastard
Ilmira wrote correctly, only the nozzle is removed first, and then the auger. Do you have a new one? Try it, we'll take it apart from the whole HP
Ilmirushka
Quote: Svetlana777
first time I saw

and cho, selected, did not give a consideration to chtol?
Pirozhulya
Fuh, took off, thanks everyone for the help
And the chest just opened
Everywhere there is one dry crumb, no sticky dough) I just didn't seem to shoot
Svetlana777
Quote: Ilmirushka
and cho, were selected, did not give consideration
I saw a glass, but the ml is blind nope. Damn, and when will the enti's measurements be drawn in black, after all, no x-a is visible




Quote: Pirogue
Everywhere there is one dry crumb, no sticky dough) I just didn't seem to shoot
soooo, if it's already about the crumb, then it's done, drag the makarokha boom to watch, and share your impressions, we are interested
Ilmirushka
Quote: Svetlana777
Ilmira wrote correctly, only the nozzle is removed first, and then the auger
Sveta, and what is overkill? I push out the shaft itself, with it the nozzle pops out ...




Quote: Pirogue
I just didn't seem to shoot
here is already doing very interesting ... waiting for details!

Quote: Svetlana777
and ml is blind nope.
Light, I'm already a pattal, groping you can still
Svetlana777
Ilmira,

Too lazy to go to the topic of dryers, girls will forgive, we will assume that this is a tasty addition to pasta, how long do you need to dry tomatoes in Travolka? otherwise I did it in the DS, but not in the dryer

Pirozhulya
Quote: Ilmirushka
here is already doing very interesting ... waiting for details!
I was embarrassed by the instruction, there it is supposedly you need to remove the camera and then everything else .. so I tried to remove it

Pasta machine Philips HR2355 / 09
Svetlana777
Quote: Pirogue
I was embarrassed by the instruction, there it is supposedly you need to remove the camera and then everything else .. so I tried to remove it
mndaaa, maybe you can take it off anyway (I haven't read the instructions at all and haven't seen such pictures, but at least now I'll look
Pirozhulya
Quote: Svetlana777
maybe it can be removed anyway
Does not remove
LudMila
Quote: Svetlana777
drag Makarokhi boom watch and share your impressions
So already!
Pasta machine Philips HR2355 / 09 # 6500

Pirozhulya
I would like to swing at the soba, but I foolishly makarokh inflated a double rate, now this pan is being eaten ...




Eh, I'll go bake bread
Ilmirushka
Pirozhulya, now busy with the wrong one, but if I'm not mistaken, this is the assembly shown.
Pirozhulya
Quote: Ilmirushka

Pirozhulya, now busy with the wrong one, but if I'm not mistaken, this is the assembly shown.
Nope, this is cleaning))
Pasta machine Philips HR2355 / 09

The assembly starts from figure 11
Irgata
Quote: Pirogue
I'll go bake bread
on the pasta water?

............

In the morning, Viva made me spaghetti on 2 glasses of flour, I boiled them, stuffed them into vegetable sauce, and in the pasta water + cream I smashed the middle of buckwheat in the MAMAN slow-motion slow-motion MAMAN - I recently ground the buckwheat in the Princess coffee grinder, in the grinder, sifted it, buckwheat flour into pasta, but I didn't grind the larger screenings, I cook the porridge - the screenings are light, the seed kernel is grayish-brownish, and the buckwheat spirit remains very weak.
And the porridge made from this "buckwheat semolina" is delicious both with milk and with a mixture of pasta water and cream.
marinastom
Our dog is very fond of broth with pasta ...
Pirozhulya
And I poured the broth ... damn




Irsha, this is without waste production
Svetlana777
Quote: Ilmirushka
now busy with the wrong one, but if I'm not mistaken, this is the assembly shown
not, not assembly, look at the arrows, assembly from 11 pictures
Pirozhulya, and what is the impression of the elephant?
Pirozhulya
Svetlana777I am shocked how I liked him
Svetlana777
Quote: Pirogue
I'm shocked how I liked him
here it is in our opinion, great what is the first impression
Masha Ivanova
Pirozhulya, I really sympathize with you (about the poured broth).
In my youth there was an anecdote about excessive wastefulness. What is over-waste? This is to wear whole tights underneath jeans.
So using a decoction of flour is something from this series.
I think that if you have water from the tap, then soon you will have a lot of this broth and very often. Enough for all dogs. And theirs and neighbors.
OlgaGera
Quote: Pirogue
but I foolishly makarokh inflated a double rate, now this pan is being eaten ..
Freeze to help you. Cool macaroons turned out. Congratulations
Quote: Pirogue
And I poured the broth ..
That is okay, you get used to it. Do not worry.

What can I say. Virgo, elephant, this is not an elephant. He's different. Even tactile, for now. The husband already fell in love with him, because he washed him. Other plastic. I haven't tried it yet. Wait. Min still has morning coffee

Ira Irsha, thank you, it was you who prompted me to buy an elephant on Avito))))
Pirozhulya
Quote: Masha Ivanova
Enough for all dogs. And theirs and neighbors.
I don't have dogs, there are cats, he doesn't eat broth, infection
Irgata
Quote: OlgaGera
Ira Irsha, thank you, it was you who prompted me to buy an elephant on Avito))))




Crown
on the pasta water?
I also now use this broth for bread and not only from pasta, but also from dumplings (potato and cottage cheese). Dogs only get broth from dumplings, I don't even salt it because of them. :-)
I have hand-made pasta, there is more flour on them than on machine ones, and I also cook them in a small amount of water, so that the broth turns out to be thick - that's the thing for bread.
Irgata
pasta, at least store-bought, even if of its own, does not taste better in the heat of the heat = lose its slipperiness, become saturated with oil or sauce, the pasta taste stands out brighter




Quote: CroNa
the broth turns out to be thick -
into minced meat, too, wonderfully, they thicken well
Pirozhulya
Quote: OlgaGera
Freeze to help you
And if you freeze the boiled macaroons, will they be norms?
Irgata
Quote: Pirogue
And if you freeze the boiled macaroons, will they be norms?
yes, ok, you can also with sauce.
Pirozhulya
My cat was also in shock when the macaroshki climbed out))
I will delete the photo, otherwise the flood turns out

Crown
Pirozhulya, how lovely!
OlgaGera
Virgin, where did you get the broth? Can I cook the whole zhist wrong? Rather water Ikonomlyu.

I have half a cup of broth, or even that is not.
I boil some water. Salt. I put the macarons. It boiled and turned off. And they stand there. How about cooking now?
Pirozhulya
I cooked as in the instructions for 100 grams. macaros 1 liter of water





Quote: Irsha
yes, ok, you can also with sauce.
Ohhh, cool
Crown
I have half a cup of broth,
And I have half a ladle, but on the trail. once I add fresh water and again there I cook a new portion. Almost every day we eat dumplings, then macaroshki, one ladle in the farm is sharpened exclusively for this business.
The dough on eggs, + when kneading, I add different spices, turmeric, paprika, dried herbs, for sure a lot of usefulness goes into the broth, it's a sin not to use it. ;-)
Irgata
Quote: Pirogue
My cat was also in shock when the macaroshki climbed out))
I will delete the photo, otherwise the flood turns out
where is the cat? what flood? Well this is ABOUT PUPPIES !!!!!!!!
my cats are already so grown up that they are not interested in crawling macaros (((
Scarecrow
Quote: Pirogue

Happened
How simple and fast it is .. I'm shocked


My first reaction was a penny)). Even here it appears in the subject somewhere)).

I am very glad that I dissuaded you (I bent, of course, but I took part in the discussion as much as possible)) from buying bullshit (why should we be shy, let's call things by their proper names)). Taking is what really works. What was produced before Phillips - nifiga does not work as it should. Everything with tambourines, dances and chamomile "it will not work" ...




OlgaGera,

Well, finally, the rules of cooking - there should obviously be more water, but it doesn't matter. Is there half a cup left? Go ahead and apply them !! There is no need to shirk! Are you a hostess or what? Or where?
OlgaGera
Quote: Scarecrow
there should be more water
Well this is understandable. I just got into the habit of using water to a minimum.

When we lived in Africa, there was half a liter of water a day. Wax ... it's indescribable


Ilmirushka
Quote: OlgaGera
When we lived in Africa, there was half a liter of water a day.
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