Pasta machine Philips HR2355 / 09

Well, I'm telling you. No photo is true. Something we have "kitty-kitty" stuck, it is impossible to download to the computer.
If it works out, I'll add the photo later.
In general, so. These are tedious for an amateur. The specific taste of rice flour (I have never eaten anything from rice flour before) The rice flavor is very noticeable. For me this taste is very unusual. After adding butter and cheese, it became very good. In general, I rate this flour and products made from it, for myself, at 3+. If suddenly I will be brought back to Italy, I will not buy such flour anymore. (Another pound of black rice is worth)

[Galina]

Galina, thanks for the report, all the same, if I get my hands on it, I still don't understand what a fig, I bought this colored rice flour anyhow to grab it, went and looked out of black and red rice

If it works out, I'll add the photo later.

it's interesting to look at the ready-made ones, I'll wait

[Svetlan]

I bought colored rice flour

Svetlan, and the tutu is the same as that of Gali or another?

is the tutu the same as that of Gali or another?

the other, of course, I have purely rice, it needs to be bodied with a possibly TS, although Galina says with a soft

the other of course

Light, if possible, please show me a pack of this rice flour

[Nataliya]

Nataliya, like this I don’t remember where I bought it, most likely in the Metro

[Svetlana]

Svetlana, Thank you so much. I have not seen such torment with us. If I see a purchase, it is very interesting to see the result.

it's interesting to look at the ready-made ones, I'll wait

Oho-ho-ho ...
Do not be alarmed ..

Do not be alarmed ..

It's not very appetizing

It's not very appetizing

Here I am, too. The type of cooked sausage is not of the highest quality. I don’t know what could have been dropped there, some bite, but besides me, there’s also a husband who wouldn’t eat it. But we together decided that we would no longer do something out of such torment. And black flour will go to the trash heap. No options.

[gawala]

gawala, uh, you can't go to the trash heap. This flour makes excellent Japanese mochi pastries. There are a lot of all kinds of recipes on the Internet. Very delicate, not sugary, cute sweets. Ready-made products are very expensive in Moscow. You yourself need to do it, you can also watch it on YouTube. Very unusual: delicate, sophisticated fruit notes.

This flour makes excellent Japanese mochi pastries.

Yes, it is not purely rice, there is a mixture of soft flour-Farina. But the taste .. Some kind of musty .. Even it seems to me that exquisite mochi will not work ..

[gawala]

gawala, and what is written on the package?

and what is written on the package?

Written by ..
Type 1 soft wheat flour, rice flour, whole grain black rice 20%, rye sourdough, malted wheat flour. I don’t know what malt flour is, but it’s written like that ..

[gawala]

gawala, well, if rye, then you can bake bread from it: you can simply add 85 grams of this mixture to the flour according to the recipe to the bread for each loaf and this taste will not be noticed (rye with malt is this smell), but if a little bit then delicious bread will be!
And from pure rice excellent mochi and make them quickly.

add to bread

I'm not baking bread now.

[gawala]

gawala, in the sense of losing weight?
And pies too?

in the sense of losing weight?

We switched to bread .. Long time ago.

Yes, and I have no time. I was not at home for 2 months, did not have time to arrive, my husband had a business trip to Spain, I came with him, came Belgium, Returned from Belgium, Italy. What kind of bread is there. Now I just have time to make marshmallow and belevskaya. Apples fit ..

[gawala]

gawala, well, put it in a bread maker: you get a slight hint of rye, cut into squares and dry a little in the oven, and then you can gnaw or kvass (that will be the most) and not particularly troublesome between cases. Or let it bake for toasts until winter and winter.

you get a slight hint of rye, cut into squares and dry a little in the oven, and then you can gnaw or kvass (that will be the most) and not particularly troublesome between things. Or let it bake for toasts until winter and winter.

A foreign husband will not understand not kvass, not such a toast. And I don't need so much alone.
But thanks for the advice. The flour will still come either to the fish in the pond or to the compost. Alas, now there are no options.

Do not be alarmed ..

Hmmm, and the truth is not very appetizing. Somehow I immediately decided to buy flour from black and red rice.

If I see a purchase, it is very interesting to see the result.

Now I definitely won't buy. The result was not impressed at all in Galina's photo.

[Natalia K.]

Natalia K., Natasha, he was not impressed by the taste. If, of course, there is a lot of oil and cheese, like the Alps with snow, fall asleep, then it will be fine. Well, you can't spoil the porridge with butter.

[gawala]

he didn't impress the taste either.

gawala, Galya, thanks for sharing with us.
Damn, nafik they sell such flour not appetizing? After all, the end result is by no means impressive in the paste.
If only it (flour) is used in baking. And so ... there is nowhere else to attach it.

nafik they do not sell such delicious flour?

I read about red and black rice flour. Black rice flour has a slightly nutty flavor, slightly sweetish. It is more often used in the preparation of confectionery (in combination with other flour, with cottage cheese, etc.)
Red rice flour has a hard wide grain, keeps its shape well during prolonged heat treatment.
Both types of rice are high in antioxidants. Well, and besides, both types of red and black rice from Garnez are gluten-free, which is required by a number of people with their diet, with gluten intolerance.
These types of rice are worth in the internet with a weight of 500 g, approximately 130-145 rubles for this 500 g pack.
I have not seen them anywhere for the paste.
And now decide whether you need this or we will manage.

I have not seen them anywhere for the paste.

They have nudeln drawn on the pack, which means they only do this. Oh, come on. I bought it, tried it .. I don’t remember how much it costs, like 2 euros with a penny .. 500gr.

[gawala]

gawala, Check mark! Not about how much it costs you. Thank you very much for showing it to us. And then everyone will decide everything for himself. For example, I did not know anything about such flour, but now I do. This is thanks to you.
And the fact that I have not yet found anything about using such flour for pasta with us, in Russia, also says nothing. We do not use it (yet!), But in Italy, in the homeland of pasta, they use it. So your information is useful to all of us. And thank you for telling me about her and showing her.

I didn't know anything about such torment,

The first thing I did was rush to the supermarket to look for flour. I have a lot of solid, well, I think, maybe there is something else interesting. Well, there is, I found it .. Before leaving, we specially went to this supermarket. A madhouse for a walk, what really is there ..

[gawala]

gawala, it’s interesting, if such a specific composition is for pasta, then most likely an unusual sauce is relied on for them and something meat to combine the taste and then it is very tasty, but they apparently do not eat pasta alone without anything. If there was no demand, then this flour would not be made. So now it has become curious to look for recipes with what it is eaten.

I wonder if there is such a specific composition for pasta, then most likely an unusual sauce is supposed to be added to them, and meat is something to combine the taste and then it is very tasty, and they apparently do not eat pasta alone without anything. If there was no demand, then this flour would not be made. So now it has become curious to look for recipes with what it is eaten.

Probably. In the restaurant we only ate spaghetti with shells, or whatever is right there, we ate, everything was covered with olive oil from the heart.

[gawala]

gawala, during this time I read a lot of interesting things: black and brown rice is very useful, has a healing and anti-aging effect, is used not only for food, but various masks for skin rejuvenation. If you eat - it improves the skin, hair, nails. Can also be used for warming compresses (1 s / t of black rice flour + 1 s / t of ordinary flour + 2 tbsp / l of any vegetable oil + 2 tbsp / l of dry mustard = mix everything and mold cakes) on the sore spot, put a film or compress on top paper and a warm bandage for the night. I want to try this on the knee joint or in the elbow joint. In Nutribulet, you can grind black rice and there will be flour, the rest is all available. Very interesting, I'll go read it again.

various masks for skin rejuvenation

Can I leave the last package? Khotyach will definitely not do anything.

[gawala]

gawala, of course, leave both packages: for masks, dilute in lukewarm water (milk neutralizes the action - therefore, it is not necessary) with gruel, and from above cut out of the bag or film with a cutout for the eyes and nose, breathe, hold it longer, and then rinse off with warm water and skin breathe. The Japanese have read 2h / l for breakfast sprouted Black rice is eaten. Black rice is a powerful anti-inflammatory and anti-allergic agent and helps with asthma. It is used both internally and externally. That's how much I subtracted.

of course leave both packages

He is already alone. The black. Red is all gone to the tedious. The leftovers are in the freezer ..

The black

Gal, can you still try to make spaghetti or noodles from black flour? Maybe it will be tastier. But I would add t / s flour to this black flour.

so can you still try to make spaghetti or noodles from black flour? Maybe it will be tastier. But I would add t / s flour to this black flour.

The idea was that.
We must finish the red one. I'll make a cottage cheese casserole. Let everything be pink.

I'll make a cottage cheese casserole. Let everything be pink.

So the remaining red noodle will go into action. I think it will turn out deliciously.

So the remaining red noodle will go into action. I think it will turn out deliciously.

I'll tell and show you what happens ..
You need to buy cottage cheese ..

I'll tell and show you what happens ..

We are waiting - with

We are waiting - with

girls, cooked the spirals yesterday, how delicious they turned out

Does anyone have a breadstick attachment and dough recipe for them? I tried Google several times, but even he could not give me anything suitable.
My car is not Phillips, some kind of American, old. With a huge number of attachments, probably 20 pieces. There are even bagels. But the company that produced it last year is covered, so there is no one to ask. If you have an Elephant and a Baby Elephant, then I probably have a Mammoth.
Not that these sticks were vital to me, but still curious what happens if it works.

A friend came to visit me yesterday and there were square macaros for the garnish. She liked the shape and taste very much. I was tortured where I bought these and what kind of firm
I had to say that I don't remember. I didn't have the courage to admit that I have such a machine. And so everyone looks at me as if I was insane with all this technique, and then there's the pasta-making

We have lost something from the sale, where I call - temporarily not, but we expect

Everybody looks at me like I'm crazy with all this technique

And with great respect for me. Half of what I have, the local population not only did not see, but even did not hear. You talk about Phillips, and they start talking about the manual dough sheeter, like, and we also have one. I begin to explain, my eyes are a ruble, no, I have never heard ...

Quote: caprice23 from Today at 08:39 AM

Everybody looks at me like I'm crazy with all this technique

And with great respect for me.

I have the same. After I offered a salad of vegetable spaghetti, they ask with caution: "And what is this made of?"

When I had not yet bought an elephant, I had the imprudence at work to tell about it. That there is such a thing. All in unison, said that the pasta is delicious and good sold in the store. Nafig it is necessary and in general it is nonsense. Something like this.
So now I am silent.




Most believe that a stove, oven, microwave is enough. Well blender, mixer there. The rest is bliss. And why spend money on it.

[Natasha]

Natashaso BEFORE there was enough fire in the cave
In general, they do not understand US, well, and ... to hell with them!

In general, they do not understand US, well, and ... to hell with them!

I didn't have the courage to admit that I have such a machine.

Natasha, I didn’t say before that I have a technique. Therefore, as everyone twisted his finger at his temple. And now they are used to it, and they are also interested in what is new on the technology market.
True, my relatives never came to terms with my hobby. I don't say anything to them.