Pizza oven

You can, I bake with a stone in the oven for 3-4 minutes. The main condition is to put the grate with the stone on the second shelf at the top, heat the stone as much as possible using the upper grill and voila. Throw in the pizza and be ready to take it out right away.

In! And I didn't think so! Well done, Margarito!

Oksana, I want to tell you the algorithm for baking cakes
We warm up the stove - 5 minutes for "2.5", 3 minutes for "3"
Baking at "3" - 5 min. You will get such a wonderful cake (photo from my gallery)

I have a question, while the cake is warming up there is no need to put there?

[Irina]

Irina, it seems to me that while the stove is warming up, we do not put the cake. After warming up for 5 minutes.

[Bul]

Bul, Julia, well, I suppose so too, but just in case I want to clarify.

It also seems to me that if you put it on a cold stone, there will be no effect of the "explosion" of the dough.
Therefore, first warming up, and only then baking.
Pizza and pitas are baked by placing a piece in a well-heated oven.

I wanted to bake a cake in Ferrari today. I made a double portion of the dough from Anise at once, but I don't know how much dough it is best to put in a pizza maker. Maybe someone will tell me?

of course it is possible with a stone in the oven, but it is very energy-intensive (while you warm up this stone, the oven) and again the temperature will be lower than in a Ferrari

that's for sure) already wrote that he experimented with a stone (oven up to 280 bosch)
the taste is not the same as in the ferrari
It's not just that in pizza ovens are heated to 400 degrees
here the question is not about the baking time, but the fact that the dough turns out to be completely different to taste
temperature plays a major role

I have a question, while the cake is warming up there is no need to put there?

We put the flat cake only after warming up, similarly to the pizza, but before the pizza I heat it up twice for 5 minutes at "3".

I wanted to bake a cake in Ferrari today. I made a double portion of the dough from Anise at once, but I don't know how much dough it is best to put in a pizza maker. Can someone tell me?

All cakes and pizza I bake exclusively from Annushka's (Anis) dough.
From one portion of dough, I get three flatbreads or one flatbread, one pizza and one khachapuri, for example))

I get two pizzas, I make medium-sized pizzas, or I just fall asleep with cheese. Made from dough from Anis.

Girls from Ukraine who wanted a Ferrari, here is UAH 3700 🔗
Mine is already at home, the dough from Jamie Oliver is delicious ...!

The stove was delivered home today. I didn’t even expect it to come so quickly.

[Hope]

Hope, now we urgently need to bake something!

[Tatyana]

Tatyana, Tanya, of course you need it, I really love pizza, my husband is not very much. Now, with time, I'll figure it out and get started. The Italian husband also comes to see his friend, last year he tortured him with his desire to eat good pizza, everything was not right for him, this is in the sense of restaurants, so we are ready to come, especially he with his products, we are here under sanctions, sucks for us ...
And here we are, please, pizza from an Italian oven.
By the way, is it possible to bake pita bread in it?

[Jouravl]

Jouravl, lavash is difficult. Because if you roll it thinly at a high temperature, it will burn and be a biscuit
Roll out thicker, the cakes are too lush
We need to experiment with temperature)

[Alex100]

Alex100Thank you Lyosha! Of course the task was not such, but I will try, although there are very big doubts. It's just that everyone began to give out their wishes ..

[Hope]

Hope, in addition to pizza, I tried various tortillas, including those made from rye flour.
But I don't bake anything at the maximum, so fast

especially since he is with his products, we are here under sanctions, it sucks for us ...

Oh, I made fun!

My neighbor's mother called from Kharkov the other day, she kept asking how you are there, not starving, maybe something to send.))

So as not to flood to the end. I found something like a Cobb grill, but with a ring like in an airfryer, there is a gap in the ring, and you are supposed to put pizza, a stone, and wooden shovels in there.
That is, the grill-smokehouse-pizza oven in one person, works on coal. If you wish, you can also put the cauldron on top, I think the design allows it.
I sit, dream ...

[Hope]

By the way, is it possible to bake pita bread in it?

HopeYou can bake lavash both thin and Armenian with yeast. I bake a thin one for 3, yeast for 2. I sprinkle both that and that with water immediately after landing in the Ferrari. Thin one almost immediately open the lid and turn it over. I put it after baking in a multilayer towel. I warm up the Ferrari for 10 minutes.

[Tatyana]

Tatyana, Thank you!

[Oksan,]

Thank you,Oksan,
From the very beginning I bake everything right on the stone)) From time to time I walk over it with sandpaper, the stone brightens, but still it has such a "working" look)))

And I’m right on the stone from the very beginning, and there is also an emergency accessory for the ferrari :)
Now I read the joys about the red stove and it became straightforward that my delights were already in the past: (It’s already in the order of things that it exists, although whoever comes to visit are very surprised that such a device exists. But it’s very nice to hear when no, no, let’s wander into a pizzeria, and my male family unanimously says that “my mother’s pizza is tastier !!!!!”

Reporting on the work done, this is the first experience of using the oven, I hardly dragged the first pizza onto the planks, then transferred the dough after rolling
on paper, and with the help of boards put it in the stove, but in my stove there is something with a temperature sensor, the rheostat turns only up to the 2.5 mark and everything is a stupor ... but during the baking process, it seems no longer necessary, the sun-dried tomatoes exploded and burnt .. the dough really explodes Realized that I am still that baker



Now the stove has cooled down and the sensor quietly moved to the zero position, girls, should it be this way, or is it so ???

[Hope]

Hope, it should go up to three.
But I don’t remember that he would come back himself.

[Masinen]

Masinen, Mash, I turned it, but I warmed it up by 2.5, and then I wanted to translate it to 3 - I could not turn it, stupor, and no matter how I twisted it, into no one. Now it has cooled down and he calmly stood at 3, then I will have to warm up immediately at 3.

[Hope]

Hope, it is very easy for me to spin on any number both before baking and during it. When I have time, I heat it up for 10 minutes at 2.5, and bake for 5 minutes at "3". If time is running out, I immediately warm it up for "3" 5 minutes.

Better just by three, and then lower it by 2.5.

[Hope]

Hope, do not worry, I have the same thing) Rises to the top three or after a while
The first time when baking, I was also surprised that the switch went off
But 2.5 is enough for me, above my head, the 1st pizza is baked in 4 minutes, for the 2nd and 3.5 minutes is enough

it's so to speak in haste

It means that something with a rheostat .. I'll see how it goes on.
Dear ones, thank you, calmed down!

They sent me from Amazona, sale to pizza makers, but I recently, on a tip from the forum, looked there, and they trace the cookies ...
Several ovens on the sale, including a boksik, for 51 + bobiks ...

[Pakat]

Pakat, Pavel, but you will buy

What for? I bought Betty Crocker from me, for 25 + bobby ...

[Pakat]

Pakat,
Does this pizza box bake? How many degrees?
Eh ... probably 110 volts?

[all]

Cooks up to a 12-inch pizza
Rotating cooking surface with top and bottom elements
Adjustable thermostat control up to 525 degrees Fahrenheit and timer up to 30 minutes
Cool-touch stainless steel handle
1200-watts of power to ensure a perfectly cooked pizza every time

And we have all at 110 volts ...

[Paul]

Paul, it would be interesting with a rotating tray ....

[mur_myau]

mur_myau, Lena! calmness and calmness! We also have these in Europe and with the right tension
... This means that your intermediaries can help you, and in case of their refusal, there is a backup option, that is, I.
But in my opinion, it is better to bake with a stone

[Paul]

Paul, it would be interesting with a rotating tray ....

Can you read English?

Rotating cooking surface with top and bottom elements

525 degrees Fahrenheit

How much is it in Celsius?

In Europe, we also have those with the right tension. This means that your intermediaries can help you, and in case of their refusal, there is a backup option, that is, I.

Uiiiii Thank you.And where are the links to Europe?
So you understand, there is a rotating pan and without a stone?

I have been choosing the stove for a year now, will the flour of choice end?

Can you read English?

Pasha, I meant that it will be interesting to try rotating surface ... I'm afraid I have problems with the Russian ... I would like to try a rotating pan.

[Paul]

Paul, it would be interesting with a rotating tray ....

Tanya, then I saw a stove on Amazon Kambrook with a rotating stone, 1300 W, they do not write about the temperature, I looked at the instructions - the pizza preparation time is 10 minutes

I'm afraid I have problems with Russian

Come on ... with Russian you are ok and with English too. I knew right away what you meant
it will be interesting to try rotating surface.

The drawer has a drawback, the top ten is open, high pies will burn ...

I also have problems with languages, I started to forget Russian, but I haven't learned the angelic one yet ...

[Paul]

Paul, yeah, ten open and the height is small. Only thin pizza will turn out and no pies. In Ferrari, the distance to the ten is much greater. I looked at the German Amazon.

[Tanya]

Come on ... with Russian you are ok and with English too. I knew right away what you meant
it will be interesting to try rotating surface.

Vika, there is a problem, it's easier for me in English.

Tanya, then I saw a stove on Amazon Kambrook with a rotating stone, 1300 W, they do not write about the temperature, I looked at the instructions - the pizza preparation time is 10 minutes

Hope, thanks!

[Masinen]

Masinen, how about a pizza oven expert? Have you tried baking anything other than pizzas in the ovens you showed in the video? Or is it impossible? I can't say that everyone here loves pizza so much, but all kinds of cakes are very much even! And yet, how much does the body heat up in the apparatus? Thank you.

[Valeria]

Valeria, in Bestron I tried to bake flat cakes.
If it is low, then it is normal, but if it rises, it will rest against the shadow and burn.
And in Ferrari they baked a lot of things, and pies, croissants, tortillas)

And they baked in the Princess, there is a whole topic about this ...

[Masinen]

Masinen, thank you very much, Maria!

[Pakat]

Pakat, thank you very much, I read the topic "Princess and others". It's embarrassing that the Princess does not have a temperature regulator, and this is important. I already have one such device, namely the oven, which can get hot in earnest. Only have time to take it out in time, but it is better for meat. I want to bake not only in the oven! In general, head, you can see for yourself:

[Valeria]

Valeria, but not at all)
All the same, Ferrari is more functional.
Bestron is more suitable for pizza!

[Masinen]

Masinen, Maria, good afternoon! I also want to inquire about the forms for your pizza ovens. When baking, for example, pies, do you use a baking dish or lay it on a stone (with baking paper)? I saw disposable aluminum molds on the website, what are used in Ferrari, but did you use metal ones?

There is also a kind of Ferrari Fantasy. The stove has a power of 1000W, but I liked the fact that a removable stone with two handles. Who can say anything about her?