Kokoschka
Quote: selenа
Lilia, your namesake Lilia Malva is now selling it at a flea market for 150 euros,
Shipping from her is very very expensive ..... it was an experience!

Thanks for the tips, I went to look!
Kokoschka
Quote: Masinen
Julia, oh, I'm so happy that I helped to decide!
When you choose without seeing, it's hard of course)
And if I saw two stoves in action at once, it would help me too)
Masha thank you very much for the video! While in dumka!

The names of the children are very beautiful and the wallpapers are both smiling!
Loksa
In Ferarka:
Pizza ovenPizza oven- fried a little for 2.5-15 minutes. I will try for 2.Pizza oven Pizza oven- a pancake, almost Uzbek. There was also a pizza with chanterelles and I really like the flat cakes, spread with spicy ketchup and sprinkled with cheese from different doughs.
Kokoschka
Loksa, oh ...... oh .... oh .... it's something!
Loksa
Lily, painted for you !!!!! so as not to burn, you can cover. Tea drying:Pizza oven
Kokoschka
Quote: Loksa
Lilia, painted for you !!!!! so as not to burn, you can cover. Drying tea
Loksa
Pizza with chanterelles
Pizza oven
Well, if you run away for a minute, it might turn out like this:
Pizza oven
The black burner bubbles were removed and the cake was eaten.
Loksa
I really like Belarusian blue cheese, it melts gorgeous, it tastes great! I keep it in the freezer, it doesn't freeze there.
Pchela maja
Oksana, what a beauty! and the smallest temperature division at the ferry is 2?
I think that pies are best on a minimal bake.
Loksa
Pchela maja, at least 1, I dried tea on it, did it on and off. I will also try pies for 1, I have not studied everything yet. She translated a lot of puff pastry, planned to bake on one. But we got hooked on cakes. There is no one
I really liked that the blueberries remained intact, it was possible, or cover, or reduce. I have to try, study, I only use it for a couple of months.
julia_bb
Loksa, class! And what kind of paper do you put under the bottom? Does not burn?
Loksa
Yulia, The bottom does not burn, I think the top can burn faster. In any case, the burnt cake from the bottom was perfect. Yes, I put some paper on it, I feel sorry for the stone, although I have already grabbed it. I will not say the name of the paper, I will look at the dacha. It burns a little where there is no test. Enough for two times. I want to try not to smear the cake, I'll see the color. I also put a Teflon rug.
julia_bb
Oksana, thanks) I haven't watched many videos on YouTube - no one puts paper or rugs, the stone is such a worker))
I bought myself a Ferrari in Italian Ibei, now I'm waiting for them to bring me to Moscow
Loksa
Yulia, I'm afraid the cheese or berries will run away. Then it should burn to ashes, what if the bun turns out? And on the u-tube, everything is so neat, the filling is smeared, I put on spoons for myself. And I have puddles of cheese. therefore
Pchela maja
Oksan, so you can, in principle, do with one ferrari, so that you don't buy a princess?
Loksa
Marina, but I will not say for sure, maybe one princess can be done. I also look at our oprintsEssennykh. If you like pizza more, bake a lot of tortillas, then this is f, and if there are more cutlets and fried potatoes, then probably n, it has a wider range of uses than olive. I'm trying to do without the princess. I want to bake eggplants in it, I'll take a look. Itself long thought, the princess is more "wagon" -my opinion! But, we are not bast sewn, we are OUniversalny ferarku. Who does not eat pastries, the princess! I'm running away, the sneakers will fly
julia_bb
Quote: Loksa
I'm afraid the cheese or berries will run away. Then it should burn to ashes, what if the bun turns out?
Yes, that's why you need to buy silicone paper. I have one at home, and I bought a simple one for the dacha, so it burned in the oven around the edges when I baked the pizza.
Ferrari, yes, we will universalize
Pizza oven
Loksa
Yulia, appetizing pizza, EEEh, tomorrow they will bring me lard Meat from Ukraine
Pchela maja
In general, I don't mean anything against the princess, but for our time such a device without regulators is just a stone age of some kind ... And I love advanced devices.
I was baking bread churros here in a churosnice, I was tortured to pull the fork back and forth, the batch of dough was large, because it warms up and starts to burn, and the churros burns, it means that we need to turn it off urgently and cool it down and then all over again. I don't like this moment at all and that is why I am in no hurry to buy a princess. You can, of course, buy an adapter for an outlet with a switch, but all these dances with tambourines ..... It would cost 1.5 thousand, but for three thousand (and this, by the way, is the same $ 50 as in the American pizza box) IMHO device does not correspond to the stated price. It remains to wait a while, perhaps something more functional in this regard will come to the market. Again, I still have an oven, and there are cutlets where to fry in principle.
Tanyulya
Marine, mat to the bottom and no problem
Loksa
Pchela maja, the main reason for the preponderance in the direction of the ferry was the short baking time (pizza-5) minutes. In the country, electricity is very expensive. So it seems + -, and then the cosmic bill, we can pay, but the older generation makes such eyes. therefore AG did not take root! Microwave, ferry-it must be borne in mind that we are there only for the weekend, not counting the holidays. I still have enough of these devices, I forgot the multicooker-pressure cooker! And the princess bakes for 25-30 minutes, warming up there and there seem to be the same.
Loksa
Tanyulya, Tanyusha, what kind of rug do you have? Irina threw me a link, but ended up there?
Tanyulya
I took in the nearest store
Pizza oven
and another one, only I have black
Pizza oven
Loksa
We must go and look for a frying pan, I have never seen!
julia_bb
There the limit seems to be 260 degrees, on Ozone I saw such
Masinen
Quote: Kokoschka

Masha thank you very much for the video! While in dumka!

The names of the children are very beautiful and the wallpapers are both smiling!
Oh, I'm just glad the video came in handy))

Thanks to Mannochka for making the first post
Pchela maja
Quote: Mirabel

Marina, Have you looked at Angl Ibee? there it seems they should NOT sell for North America.

This is what I found

PIZZA MAKER MACHINE ELECTRIC STONE BAKE HOMEMADE PIZZA MINI OVEN COOKER 2 YEARS GUARANTEE
🔗

1 new from £ 59.99
Timer: up to 30 min
Temperature controller
Voltage: 230 V
Frequency: 50 Hz power 1200 w
2 years guarantee

Pizza oven Pizza oven Pizza oven Pizza oven

And in Spain there are still two colors, black and white:
🔗
🔗

And here is a photo and video
🔗

Mirabel
Marina,
Look, Marin, we also have these boxers on sale
🔗
Pchela maja
Yes, for Europe. market with black and white plastic knobs.
I am confused by the open top ten and the low top cover at the same time.
If you bake pizza and small pies, then it is. But as a replacement for the princess, it is hardly all the same, though ...

While I'm leaning towards a Ferrari with a stone, and for baking vegetables, cutlets, in addition to a frying pan and an oven, I also have an air fryer and a grill.
Mirabel
MarinaHere's something I also think that the Ferrari for pizza will be better, and the Princess is better, IMHO. Well, even if it gets the top of the pie to the top, nothing critical will happen, but in this box it will start burning like a paste.
Loksa
Today I baked potatoes in a ferrari for 2, it turned out well. Soon the time was baked I will not say, because I tried on 1 from cold, it did not work out (not forged, not grinded), but on a deuce, the process went 15 minutes, approximately Pizza oven Green garlic with potatoes. The garlic is not burnt, it looks like it is fried.
marlanca
Loksa,
Oksan, did you bake it whole or cut it? In form or on paper, on stone?
marlanca
Loksa, Yeah, I see it in a disposable uniform ... great ...
Loksa
In a foil disposable form with a trimmed rim. The potato was large, she wanted to dig up her own, that would be the same, but her husband stood up for her, like a little ishsho. But I grew up a little the next weekend, and I'll check the time more precisely. "1" - so far only useful for tea. Baking oven with salt and garlic arrows.
Pchela maja
Well, here's another +1 in defense of the ferrari. In general, I feel I must take it!
Beautiful potatoes)
julia_bb
Loksa, the potatoes were delicious) that is, did you put them in a preheated oven?
Loksa
I turned on 1, looked after 10 minutes, it is not very fried, switched to 2 and the process started. you can choose the mode. I also want to choose a mode for pies. You need to buy a baking dish, Reusable.
Jouravl
And I ordered a stove on eBay, now I'm waiting. I'm studying the forum ..
Bishka
People! Tell me, how does a pizza oven differ from a tabletop electric oven? Only in size? Mom wanted to buy a pizza maker to bake the pies, but I'm thinking, maybe a tabletop electric oven is better?
Alex100
Bishka, if you bake pies, then the oven
and if you alternate this and that with baking pizza, it is better to use a desktop oven with a stone
such and temperatures under 400 give out that for pizza it is
I was also told that in the oven with a stone, you can get the same pizza as in a Ferrari, but no)
temperature plays a decisive role
Bishka
Thanks for the quick response! More often it is planned to cook pies and all kinds of cookies.
Sivana
Quote: Loksa


Well, if you run away for a minute, it might turn out like this:
Pizza oven
The black burner bubbles were removed and the cake was eaten.
Oksana, I want to suggest the algorithm specifically for baking cakes
We warm up the stove - 5 minutes for "2.5", 3 minutes for "3"
Baking at "3" - 5 min. You will get such a wonderful cake (photo from my gallery)

Pizza oven
Loksa
Sivana, what a good cake, for the weekend spec on such modes! Very beautiful, but I was afraid to keep so much on the top three. A cake without paper or a rug, on a stone?
Lika_n

which one I found, Kenwood mo-800 (kind of called)
Sivana
Quote: Loksa

Sivana, what a good cake, for the weekend spec on such modes! Very beautiful, but I was afraid to keep so much on the top three. A cake without paper or a rug, on a stone?
Thank you,Oksan,
From the very beginning I bake everything right on the stone)) From time to time I go over it with sandpaper, the stone brightens, but still it has such a "working" look)))
Alex100
Quote: Sivana

Oksana, I want to suggest the algorithm specifically for baking cakes
We warm up the stove - 5 minutes for "2.5", 3 minutes for "3"
Baking at "3" - 5 min. You will get such a wonderful cake (photo from my gallery)

Interesting heating algorithm, for the sake of interest I'll try
I heat at 2.5 and bake at 2.5
on the 3rd too hot, even in 4 minutes it burns

Margit
Quote: Alex100
I was also told that in the oven with a stone, you can get the same pizza as in a Ferrari
You can, I bake with a stone in the oven for 3-4 minutes. The main condition is to put the grate with the stone on the second shelf at the top, heat the stone as much as possible using the upper grill and voila. Throw in the pizza and be ready to take it out right away.
Pchela maja
of course it is possible with a stone in the oven, but it is very energy-intensive (while you warm up this stone, the oven) and again the temperature will be lower than in a Ferrari
Rada-dms
Quote: Loksa
Oksana, I want to suggest the algorithm for baking cakes
We warm up the stove - 5 minutes for "2.5", 3 minutes for "3"
Baking at "3" - 5 min. You will get such a wonderful cake (photo from my gallery)
Interestingly, I have not tried it! It looks delicious!
Rada-dms
Quote: Sivana

Oksana, I want to suggest the algorithm specifically for baking cakes
We warm up the stove - 5 minutes for "2.5", 3 minutes for "3"
Baking at "3" - 5 min. You will get such a wonderful cake (photo from my gallery)

Pizza oven
Thank you so much for this !!

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