Slow cookers: model selection, features, reviews

3.5 liters. Just the volume that I need. I looked, even a small chicken would fit, it is oval.

And I have a 6 liter, large, I would also have less.

Thanks for the clarification, Olga

And I have a 6 liter, large, I would also have less.

I can give a link to the seller, I already gave it somewhere. She cost me 2330 rubles with home delivery by EMC mail.

come on!

Link to the page of my seller, there is my saucepan below:

🔗

[sleepyhead]

sleepyhead, congratulations on a very necessary saucepan !!! I have the same one, only the pot is black, it has been working for about 8 years!

Svetochka! Sonya! congratulations, beautiful saucepan, at 3.5. a chicken will even fit (up to 1.5 kg) - I also have 3.5. (otherwise I misled someone here, which is 4.5.). I did kuru from quinn in it. It turned out great, last NG. And in general, in light of your lifestyle and the fact that you are trying to eat right, it seems to me that this saucepan will help you a lot. As for me, she not only cooks deliciously, but also teaches a person to plan the daily routine and develops responsibility. That is, it is necessary to think about food in the morning already in the evening. Or in the morning for the evening.

! I have the same one, only the pot is black, it has been working for about 8 years!

what are you, Svetochka! how did you find out about her without us?

And for me it somehow does not work very often ... Maybe because it is big, and there are few eaters ... But the chicken from Queen is beyond competition!

[Qween]

And for me it somehow does not work very often ... Maybe because it is big, and there are few eaters ... But the chicken from Queen is beyond competition!

I just ran into her again. Hands on your hips and I don't care that you have a skullcap on your side

Here's my chicken! I tried to fold her wings, like Qween taught.



Looking at this pose, I recall the anecdote: "... and if I have my hands on my hips, then I don't care which way your cap is!"

what are you, Svetochka! how did you find out about her without us?

Irish, this is my first electric pan, accidentally stumbled upon the Internet and immediately ordered it, I worked a lot at that time, and I also needed to feed my family, so I took care, I was happy to the point of madness :)

And now I'm only with you

And for me it somehow does not work very often ... Maybe because it is big, and there are few eaters ... But the chicken from Queen is beyond competition!

So I blame the size!

And now I'm only with you

I mean, where have we been before?

Girls, queen Annushka has a very tasty porridge for a little slow - who has not tried

[sleepyhead]

sleepyhead, congratulations on a very necessary saucepan !!! I have the same one, only the pot is black, it has been working for about 8 years!

How long does it take for the milk to boil? I have something for 3 hours on high mode and will not boil in any way, only bubbles around the edges.

I mean, where have we been before?

Girls, queen Annushka has a very tasty porridge for a little slow - who has not tried HERE... It generally turns out not like porridge, but like some kind of pudding. I cooked both with pear and pumpkin - the dump of the head is delicious.

Irochka, thanks for the reference. Very helpful to me. Just a friend presented a pumpkin.

How long does it take for the milk to boil? I have something for 3 hours on high mode and will not boil in any way, only bubbles around the edges.

Sveta, wait another hour!
My 4.5 l. even according to the instructions, it boils from 4 hours, this is if one liquid such as milk and compote, and if chicken meat is for broth or jellied meat, then all 5 boil. The pan needs to be heated by itself, the food must be heated, well, and then, accordingly, the liquid must be boiled.
The main thing is to open the lid less, each opening slows down the cooking by 30 minutes.

[Sveta,]

Sveta, went to your link. And is the oval saucepan like my 6-liter or did it seem to me?

[Sveta,]

Sveta, went to your link.And is the oval saucepan like my 6-liter or did it seem to me?

Yes, oval.

[sleepyhead]

How long does it take for the milk to boil? I have something for 3 hours on high mode and will not boil in any way, only bubbles around the edges.

sleepyhead, rusja has already answered, I will just add that there was never any obvious boiling in my MV, but only a faint bubbling at the walls of the pot. I just put the milk on, first it will stand for 3-4 hours on "high", and then I will switch to "medium"

obvious boiling in my mv has never been observed, but only a faint bubbling at the walls of the pot.

Well, it seems, each pot has its own temper, after 4 hours I start boiling very well. even active, I always translate it to LOW, otherwise half of the jellied meat would have boiled away

and where can you watch and buy slow cookers?

and where can you watch and buy slow cookers?

In Russia, it is not enough, and the size is not for me, so I bought it on Amazon.

[mowgli]

and where can you watch and buy slow cookers?

mowgli, there are, only large

🔗

[mowgli]

mowgli, there are, only large

🔗

I have my 658, I only used it once ...

... And I continue to dream about a little.
When I bought a big Seabreeze, I thought that I would calm down as a bandura, it is also needed, but a small one would go for porridge just right (otherwise some, at my house, do not eat porridge!) Give them meat. And it’s uncomfortable for me to drive that "bath" for a couple of portions. The multicooker is also a little wrong, especially since there are 4.5 liters.
So I didn’t come up with anything, they don’t deliver to Ukraine by Ibei, and what I found was very expensive, much more than my bandura. If only for a reasonable price ...
Girls, maybe someone else? litric one and a half ...

[inusya]

inusya, my sun, buy yourself a little Sibrizka and you will be happy! I do it in my porridge for one glass or multi-glass and I'm happy. Thanks to her, at least she began to eat porridge, in her they are most welcome to me. And girls cook without water at all

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=156134.0

Maybe you should think about it?

Girls, I didn't get milk yesterday. It didn't get to brown, although I kept it for 3.5 hours in high mode, and then about 5 hours in low mode. So I think why ... either I didn't bring it to a boil, or I had pasteurized milk from a bag, maybe that's why. It turned out delicious, but not brown and without foam.

And another question. Has anyone tried to heat milk like that? Bring it to a boil on gas and then pour it into the MDV and immediately put it on low? I just want to try it tomorrow. And then bring it to a boil for more than 4 hours. Or will it taste worse then? What do you think?

Bring it to a boil on gas and then pour it into the MDV and immediately put it on low? I just want to try it tomorrow. And then bring it to a boil for more than 4 hours. Or will it taste worse then? What do you think?

can, why not?

yes ... sorry, I don't understand what's the matter. Maybe you drown him on a strong one constantly, without transferring to fishing? In general, milk is gorgeously heated in mdv, well, it's just better than in other pots. With a crust so brown on top, just a mystery to me ... Change milk first. it will be seen there.

Irin, now I'm preparing porridge with pumpkin according to your reference. Everything is being prepared according to plan. I don’t understand why it happened with milk .... And in general it’s a dreary thing for me to keep it for 3-4 hours until it boils, I’d better boil it on gas. I'll try tomorrow

[Gypsy]

Irin, now I'm preparing porridge with pumpkin according to your reference. Everything is being prepared according to plan. I don’t understand why it happened with milk .... And in general it’s a dreary thing for me to keep it for 3-4 hours until it boils, I’d better boil it on gas. I'll try tomorrow

Gypsy always advises pouring everything hot into this pan - faster if necessary.

[Gypsy]

Gypsy always advises to pour everything hot into this pot - if necessary faster.

Yeah, so I will do

[sleepyhead]

Girls, I didn't get milk yesterday.It didn't get to brown, although I kept it for 3.5 hours in high mode, and then about 5 hours in low mode. So I think why ... either I didn't bring it to a boil, or I had pasteurized milk from a bag, maybe that's why. It turned out delicious, but not brown and without foam.

sleepyhead, yesterday, almost at the same time, I set the milk to simmer, I had it for a total of 8 hours, and on HI, I forgot to switch to MEDIUM, light boiling was observed only along the edge of the pot. It turned out, as always, excellent, the color is crème brulee, foam. I cooled it down and put this milk into yogurt-varenets for evitalia.

By the way, the milk "House in the Village", UHT, is from the withers, but to speed up the process it is better to warm up the milk

[did not boil]

It didn't get to brown, although I kept it for 3.5 hours in high mode, and then about 5 hours in low mode. I’m thinking why ... or am I before did not boil, or I had pasteurized milk from a bag, maybe that's why.

Precisely, the first reason, Sveta, you didn’t BOOST. That is, the main function of the slow cooker was not performed and therefore further actions did not play a big role, on Low, you need to translate well boiled milk! It does not rise with a cap like on a stove, but all the same, it is clear that it boils, and does not breathe or sway

And in general for me dreary keep it for 3-4 hours until it boils, I'd better boil it on gas.

So what then is the point in SLOWNOVARK, why would you sit over it and wait for something, do other, more useful things at this time, and let the device do its programmed affairs
Of course, you can boil on gas, but it will already have a completely different taste, the taste of yoked (baked) milk is precisely in the fact that it heats up slowly and evenly, leaving all the protein and its structure, and with rapid boiling this is disturbed. Something like that

[boiled]

Precisely, the first reason, Sveta, you didn’t BOOST. That is, the main function of the slow cooker was not performed and therefore further actions did not play a big role, on Low, you need to translate well boiled milk!

Olya! but it so happens that he put boil on high, went to bed, and then you have to blow up after 4 hours (read in the middle of the night) and switch to fishing. This is somewhat inconvenient. What happens to the proteins with a quick boil? will happen, right? ... in baked milk, it is the long-term languor after boiling that is important, but how does it boil there?

or oh, you must put initially on auto, who has such a regime. (there seems to be a thermostat, in the instructions about it).

[auto,]

or oh, you must put initially on auto, who has such a regime. (there seems to be a thermostat, in the instructions about it).

Yes, in Sibrizki, it's cool, maybe Sonya has a car, but I don't have automatic equipment there and I have to manually, but I usually make a cold one for the night, and take off the foam in the evening, and transfer the boiling immediately to Low, without really straining I'm going to sleep. For everything else, a day is enough
Sveta, to the saucepan and its Estonian disposition, you just need to get used to it, abandon everything and calmly go for a walk

Yes, in Sibrizki, great, maybe Sonya has a car,

she doesn't have a car.

move the mouse over the photo

Regarding the "quick" boiling of milk on the stove before languishing, I found

: Do you need to boil milk first? Slowcooker for a minimum?
I went for the cream.
Link | Reply | Thread

lyukum wrote:
Oct. 27th, 2010 12:11 pm (UTC)

I didn’t boil it, straight into slowcooker and low temperature. Of course, the ceramic pan is very well washed before that, you can even in a dishwasher with a sterilization mode. Well, yes, that's a general rule of thumb for dairy products. If you are afraid, you can boil it. This and that works great.

from here

🔗

I boil the milk on the stove, if it is not the first freshness (yesterday's), otherwise it may turn sour while it boils.
And it seems to me to bet immediately on LOW: pardon: wrong, better on HI.Just once you need to determine the boiling time on HI, and then knowing it, calmly navigate the time.

Girls, who knows, please tell us what kind of medium is it? I have three modes - high, low and medium. Is the medium the weakest?

I have been heating milk since yesterday. In 15 minutes I'll turn it off, take a picture and tell how I drowned it.

[sleepyhead]

sleepyhead, the weakest - low, and medium is medium, moderate, that is, intermediate between high and low

[sleepyhead]

sleepyhead, the weakest - low, and medium is medium, moderate, that is, intermediate between high and low

Oh, it came. It was for me to drown milk on the medium.

And yesterday I boiled milk on a gas stove, poured it into MDV and kept it for an hour and a half. Then I switched to low and it was heated all night. In total, the low was 8 and a half hours. In principle, if you put it at night, it is very convenient. And if during the day, then, as I now understood, it is better, of course, to a medium. It turned out awesomely tasty, here's a photo:

[Sveta,]

Sveta, and how much milk and sk. left?

[Sonya!]

Vika, the milk evaporates very little in the slow, it's not in the oven, where half is not there until it reaches a creamy color.

I put the apples for the night yesterday, in principle, 4 hours are enough for them, and here I, well, 7 stood there. Dusty shade (raisins and prunes in the middle), half a glass of water, half a spoonful of honey, and on the table there was a dry tangerine and half a grapefruit, they went there too. Goodness should not be lost



Sonya! now you can ferment with any sour milk and get a wonderful fermented baked milk

[Sveta,]

Sveta, and how much milk and sk. left?

It turned out a half-liter jar + a large cup (220 milligrams) of milk.

[Sonya!]

Sonya! now you can ferment with any sour milk and get a wonderful fermented baked milk

I cook in a yogurt maker Narine, and now I am thinking of trying it on baked milk. Only this later, otherwise I drank a cup of milk immediately after preparation

I cook in a yogurt maker Narine, and now I am thinking of trying it on baked milk. Only this later, otherwise I drank a cup of milk immediately after preparation

Today I took a sample of the fermented baked milk cooked in a yogurt maker, and heated the milk in Brand 37501, which I really regret. No, the milk turned out excellent in three hours, but the bowl has been soaked for 24 hours already, sorry for the bowl.
Conclusion: it's time to get the slow cooker out of the chest!

[gypsies]

Found peppers-zucchini-cabbage rolls gypsies on another forum

There's also stuffed onion

Gypsy, and I remember your stuffed onion, it was so unusual for me that I remember it.

And Irrochka's apples turned out to be notable, very creative, at least for me.

[And, in general, what is the smallest filling volume of a slow cooker?]

I put apples for the night yesterday,

Irish, how many apples did you have? And then I need a little - for one person and now I eat according to the Cups system, little food is consumed, sometimes you cook more, and then have to throw it away.

And, in general, what is the smallest filling volume of a slow cooker? Here is mine, for example, 3.5 liters?

[And, in general, what is the smallest filling volume of a slow cooker?]

Irish, how many apples did you have? And then I need a little - for one person and now I eat according to the Cups system, little food is consumed, sometimes you cook more, and then have to throw it away.

And, in general, what is the smallest filling volume of a slow cooker? Here is mine, for example, 3.5 liters?

there were 5 apples, you can put 3-4. Do not overexpose 2 times, you and I have the same volume - 4 hours is enough. You can fill a little, but I don't think it is less than a liter. And if you want, then you can cook different things in small bowls-glechiks, in a water bath in a slow one. You just need to pick up such cups with lids. In 6 liter, they cook different cereals, stews, soups - once loaded with different products - 3 pots in a row at once, the next day both the first and second and compote. And everything is fresh.

Today I took a sample of the fermented baked milk cooked in a yogurt maker, and heated the milk in Brand 37501, which I really regret. No, the milk turned out excellent in three hours, but the bowl has already been soaked for 24 hours, sorry for the bowl.
Conclusion: it's time to get the slow cooker out of the chest!

, I have a crust from the bottom in Brand 37501 after heating milk with a finger is removed. I even put a photo in the testing topic.

[feeling,]

, I have a crust from the bottom in Brand 37501 after heating milk with a finger is removed. I even put a photo in the testing topic.

And I saw! I have this feeling, that I have it stronger than some.