Slow cookers: model selection, features, reviews

I cook on "low", water + milk and ghee immediately I put it.
shl. drowning oil identically in MDV.

Yeah, in general, I put buckwheat on the car for the night, fried carrots, onions and put sl. oils. for 1 glass of cereal 2.5 tablespoons of water, the porridge looked wonderful in the morning, I just don't have breakfast ..... I took it to work. And for the evening I put bean soup. I washed the pot myself, but there was no inside, the smell was so unpleasant was chemical ... maybe it's really the factory lubricant of the slowest cooker?
And another question - but it stands all night, and eats a lot of e / energy? I don't mean that I'm terribly economical, everyone just asks, and I shrug my shoulders ...

I can't say how much money they add, but here they discussed a lot of the issue in the subject, like no one accused them of being "gluttonous", they said that there was no more computer in standby mode and certainly less TV ... "very small, but if you really want to make sure, I think you can try to see how the speed changes with which the counter is spinning with and without MDV

Girls, and I have a crack in the pot like a hair thick: girl_
How to close it up? Or maybe something to boil so that the liquid gets into the crack and boils there tightly

Outside or inside?

auto is heating mode

AVTO is a mode in which milk porridge is perfectly cooked. Its meaning is that, first, the contents heats up rather quickly, and then the temperature drops to a low one and the milk does not escape. And it is not recommended to reheat ready meals in a slow cooker. Yours faithfully

[fronya40]

fronya40,. I already wrote that I have the same model. I cook mainly for AUTO: cereals, meat, vegetables. Everything is being prepared perfectly. I tried to cook meat for 4 hours at HI, 4 hours at LOU, I did not notice the difference. I once tried to measure the temperature on AUTO: I don't remember exactly, but about an hour later it was 45 degrees (if I remember correctly). That is, I want to say that it does not heat up quickly. And somewhere in 2 hours it was about 60 degrees. Therefore, I concluded for myself: it's better to add time than temperature. I bet on AUTO and I'm not worried. It is impossible to burn, it does not run away, so there is no difference of 5 or 6 hours either. So he cooks until I remember about her. Pretty woman!

And another question - but it stands all night, and eats a lot of e / energy? I don't mean that I'm terribly economical, everyone just asks, and I shrug my shoulders ...

Here here Shpilechka cited a comparison of the power of the MV and MDV. Multiply by the cooking time and get the email consumption. energy. Lot?

So, at lunchtime I ate buckwheat porridge. bomb!!!! it melts right in your mouth. Although I am not very porridge, I went very well here! Bean soup is waiting for me for the evening. I wonder how it goes.

Girls, and I have a crack in the pot like a hair thick: girl_
How to close it up? Or maybe something to boil so that the liquid gets into the crack and boils there tightly

If we talk about a crack inside a ceramic bowl ... Alas, but ... The option with liquid entering the crack is called cavitation and leads to the failure of even steel equipment. Translated into simple language, all crap gets into the crack, heats up, increases in size and thereby enlarges the crack itself. So the enta crack will in any case lead to the death of the bowl, the only question is how long it will take ...

Girls, and I have a crack in the pot like a hair thick: girl_
How to close it up? Or maybe something to boil so that the liquid gets into the crack and boils there tightly

Or maybe it's not a crack in the pot, but on the pot's cover? If so, it seems like the girls wrote that it was not scary.

If so, it seems like the girls wrote that it was not scary.

Agree. Only then it is no longer a crack, but a scratch ... Only how do you know if they are on the surface or not? I'm generally cowardly - even when I move my baby from table to table - I'm afraid ...

I have not read everything. Regarding the last posts - a network of cracks forms in the glaze of the pot (they are not through), in slow cookers this is inevitable.

I have not read everything. Regarding the last posts - a network of cracks forms in the glaze of the pot (they are not through), in slow cookers this is inevitable.

look like a spider web. If so, then yes, not scary. If it is a crack - depending on what kind of lip - in any case, use it until it dies, then buy a new one, this is now tolerable for money

look like a spider web. If so, then yes, not scary. If it is a crack - depending on what kind of lip - in any case, use it until it dies, then buy a new one, this is now tolerable for money

Why I asked where the crack is inside or outside
I have a crack on the bowl from the outside for 1.5 years like a hair at the bottom
plows like a sweetheart and does not change, that is, does not grow

in the morning I put on bean soup with cabbage, very tasty!

I have a crack through and through, because when I was cooking in it, a gurgle appeared from the water - a little

in the morning I put on bean soup with cabbage, very tasty!

Class! Something else needs to be prepared for tomorrow. Soon you can't imagine life without her.

yes, but I didn't know what to put? I thought about stewed cabbage, but then changed my mind - I read for 4 hours, and I won't be 10 hours, what happened to her? Who tried to put it at night?

I did not try to put cabbage, but meat + potatoes + quince + carrots + eggplants + ... did it for 10 hours. Everything turned out great, the meat came out with a side dish. But I didn't like the potatoes - they were hard. Somewhere like I met someone's post that I don't like potatoes in DVA - they are hard. I prepared it only once at DVA, so I cannot consider this time the final result. I'll try it a couple more times, and if it's oak again, then I definitely won't cook it.

I did not try to put cabbage, but meat + potatoes + quince + carrots + eggplants + ... did it for 10 hours. Everything turned out great, the meat came out with a side dish. But I didn't like the potatoes - they were hard. Somewhere like I met someone's post that I don't like potatoes in DVA - they are hard. I prepared it only once at DVA, so I cannot consider this time the final result. I'll try it a couple more times, and if it's oak again, then I definitely won't cook it.

So I didn't like potatoes, but recently I made potatoes in a slow cooker and also on languor and also turned out to be tasteless, blue. Therefore, I decided that potatoes are not suitable for slow cooking.

and in the soup the potatoes turned out to be kind of normal ...

and in the soup the potatoes turned out to be kind of normal ...

I think that's why it turned out normal because it was boiled in liquid, but when stewing it is already worse.

But then I change my mind - I read for 4 hours, and I will not be 10 hours, what happened to her?

Tanya, I'm just going to buy a socket with a timer. They are within 40g.

yes, but I didn't know what to put? I thought about stewed cabbage, but then changed my mind - I read for 4 hours, and I won't be 10 hours, what happened to her? Who tried to put it at night?

I once put on Lowe for the night, it stewed out great, but the top was a little baked and darkened, I had to remove the dried cabbage from above with a spoon and throw it away

and in the soup the potatoes turned out to be kind of normal ...

The soup was cooked in what mode - soup or stewing? If the soup, then the temperature is higher in the same place ... and the conversation is about slow cooking ...

I made potatoes in a sybrizik 2 times - the first time it was stewed in juice from the meat, it came out normal, and the second time a piper - a wooden one, by the way, I don’t do potatoes in a cartoon for stewing, it also comes out tasteless.

, I don’t do potatoes in the cartoon for stewing, it also comes out tasteless.

Isn't it tasty in the cartoon?
I can't even imagine now stewed potatoes not in a cartoon. I cook 2-3 times a week, then with chicken, then with pork, then with beef, mushrooms.

Isn't it tasty in the cartoon?
I can't even imagine now stewed potatoes not in a cartoon. I cook 2-3 times a week, then with chicken, then with pork, then with beef, mushrooms.

At first I fry the potatoes lightly, and then cook them under pressure, but it doesn't work out like that on stewing.

girls, I want to report - the fourth day I was with the Ministry of Internal Affairs, I cooked cabbage soup for my daughter (by the way, for the first time in my life, I never ate them, but my daughter doesn't like anything with a tomato), with beans, I put it on a car for the night, so she said mother, this is the most delicious soup that you have ever made, now you survived :-), then I cooked buckwheat porridge, pearl barley with beef, apple jam and a creamy dessert a la colostrum.
and I thought, how good it is that I bought it! so handy thing. and I want to put mackerel at night. and in the morning for the evening corn porridge, also never ate it, went and bought it.

girls, I want to report - the fourth day I was with the Ministry of Internal Affairs, I cooked cabbage soup for my daughter (by the way, for the first time in my life, I never ate them, but my daughter doesn't like anything with a tomato), with beans, I put it on a car for the night, so she said mother, this is the most delicious soup that you have ever made, now you survived :-), then I cooked buckwheat porridge, pearl barley with beef, apple jam and a creamy dessert a la colostrum.
and I thought, how good it is that I bought it! so handy thing. and I want to put mackerel at night. and in the morning for the evening corn porridge, also never ate it, went and bought it.

Tanya, tell us more about jam. Hands itch too.

Girls, hello everyone! I read the entire thread dedicated to DVA. I also caught fire with a slow cooker, but it turned out to buy it in Moscow, oh, how difficult it is to see it live is not realistic at all.
Maybe you can tell the store to let it be delivered to Moscow in Ukraine. I want a 3.5L seabriz because of the auto mode. Or maybe there is someone who can send it to me.

Girls, hello everyone! I read the entire thread dedicated to DVA. I also caught fire with a slow cooker, but it turned out to buy it in Moscow, oh, how difficult it is to see it live is not realistic at all.
Maybe you can tell the store to let it be delivered to Moscow in Ukraine. I want a 3.5L seabriz because of the auto mode. Or maybe there is someone who can send it to me.

Unfortunately, it will not work. In Moscow you can buy Kenwood, but for 6.5 liters, but not for 3.5 liters. I also hunt for a small MV, I have 6.5 liters.

about jam, there is a detailed recipe, and I did so, I had sluggish apples, cut them from the core, beat them in a combine, poured one glass of sugar and a mustache. on the program high 5 hours. look at it.

behold 🔗
I bought mine from them, sent by Ukrposh through Ukraine

I thought this device was a useless thing a week ago .... but then I think, how did I live without it? I thought why cook slowly if you can cook quickly. and only having tasted it I understood. Well, the creamy dessert finished me off completely, if the word. who has not yet cooked-forward. I just need to buy a timer for complete happiness

... Well, the creamy dessert finished me off completely, if the word. who has not yet cooked-forward. I just need to buy a timer for complete happiness

mother, and the recipe, well, yomayo, you have a teaspoon per hour
hooray, what do you like

[Tanya]

Well, the creamy dessert finished me off completely, if the word. who has not yet cooked-forward.

Tanya, where is this ??

Timer yes, the right thing. I have.

[Tanya]

mother, and the recipe, well, yomayo, you have a teaspoon per hour

Tanya, where is this ??

YES!!! WHERE???

And the recipe for milk dessert ??? Pliiiiiiiiiiiiizzzzzzzz.

well, right now, I just don’t know how to throw links on the plate ... right now.
HERE IS THIS MIRACLE DESSERT I took homemade milk somewhere 700 gr + 2 tbsp. l. homemade sour cream. 4 eggs. 4 tablespoons of sugar and a little vanilla and stirred it all up and poured it into jars of mayonnaise. and in a slow cooker overnight. water to the bottom somewhere in 2 cm.
unearthly bliss is provided. I think that's what I think, for sure you can from one milk .. all the same calories, and I already ate the second jar ... so until the end of the day I will drink water, eat sauerkraut.

I just ate it and read you. I had to lick the spoon, swallow nervously saliva and quickly unsubscribe you. well sorry for the delay in answering. I would give will. I would never leave the forum))))) g

behold 🔗
I bought mine from them, sent by Ukrposh through Ukraine

Thank you, I tried to order a choice of another country, no, I wrote to them on Skype, they can answer.

Thank you, I tried to order a choice of another country, no, I wrote to them on Skype, they can answer.

Again, I want to disappoint (I have such a role today?)
I tried several times to place an order to Ukraine, but it didn't work.

I'll try to find out tomorrow too ...

girls, and who else cooked corn porridge in mdv?

I

I

little ruschka, how?

As for me, as an amateur, you need to eat it with all sorts of bells and whistles, like there cheese or cracklings, or you can sweet, it just does not have a very pronounced taste, like other cereals, but this is purely IMHO.
For myself, by experience, I came to the conclusion that it must first be soaked, like peas or pearl barley, otherwise it can be in a glass of cereal, milk devour soak up a lot - a few liters and stay solid at the same time, and then stick to the bottom from lack of liquid. And with wet everything, more or less, I managed to go for one glass of a liter and a half of milk (it is better to pour it boiling immediately), it is decently welded, and there it is already to taste and my own ideas. Porridge very good viscous when it cools can be cut with a knife
Pts. a valuable product, it contains trace elements GOLD, really

valuable, then valuable, but tasty?

A national Romanian-Moldovan dish, if you make it on water and from corn flour you get mamalyga, if you make it with milk, sour cream and cream, then in Western Ukraine they cook Banosh, because they can't do it, apparently the set of store products is fundamentally different from Carpathian, so I tried it a couple of times - basically delicious, now I do it according to my mood