Slow cookers: model selection, features, reviews

[Lyi]

Lyi , in all slow cookers, the principle of laying products is the same - more than 1/2, but less than 2/3.
1.5l - this is to the edge of the pan, you can fill in 1l. and there is still 2-3cm to the edge. I cook from 1v. Art. + 1 \ 4 cereals + 4-4.5m. Art. water.

Omela, thanks for the answer.
Probably, it's still better to stop at 2-liter, it's not much more.
After all, I correctly understood that you need to count on 5-5.5 multi-glasses in total, that is, cereals, taking into account the addition of liquid?
That is, it is 170 mg (multi-glass) x 5 = 1 liter.

After all, I correctly understood that you need to count on 5-5.5 multi-glasses in total, that is, cereals, taking into account the addition of liquid?
That is, it is 170 mg (multi-glass) x 5 = 1 liter.

Yes, somewhere like that.

I have two polorashki, round and oval. I make porridge in a round one, as it has a mode of keeping warm, "at night" it is optimal. Sometimes I fill it with nowhere, and nothing - it boils weakly, and the design is such that condensate cannot get inside. And we have a lot of porridge for three of us, we eat for two days, but of course I have such eaters ...

[Lyi]

I just can't ask a question: are there they, designed for our voltage of 220v, or an adapter will be needed, which is undesirable.

Lyi , from that seller on my link they are on 220V, since from England. And the adapter will really be needed, since the fork has three teeth. It costs 50 rubles. in our market. Or unscrew and screw our plug.

For peace of mind, you can ask a question at the bottom of the page: 🔗

Enlighten, the saucepan in the SeaBreeze SB 430 Slow Cooker is ceramic? Only a cartoon kpila, but it has already caught fire with this thing, thanks to Lyi ..., my husband will kill ...

Yes . Buy it, it's cheap but useful.

I want a small 3.5L slow cooker. and make it look like big Kenwood, BUT!
Places - No! No money left! and most importantly, we don't have such slow cookers !!!!

[Sens,]

Sens,n
My jellied meat spoiled once. I put the legs, head, knuckle (a full saucepan of all meat varieties) right out of the freezer, poured cold water, turned on HI. For about 5 hours everything stood, it could not boil, then, when it was cooked, the meat had a bad taste (with a smell).
Now I know that you need to defrost such a volume of meat first, or at least pour boiling water over it, but the dog ate the jellied meat with great pleasure.

So that no one else has unpleasant surprises, I will say, in the instructions for my slow cooker it is written in large letters - NEVER PUT FROZEN FOOD IN THE SLOW COOKER!

So I do it. Sometimes I pour cold water, sometimes hot, as I want, but then I adjust the cooking time, there were no punctures yet.

Didn't the dog get sick from so much pork?

I also wrote that frozen food DO NOT! to lay.

I also wrote that frozen food DO NOT! to lay.

Duc, and who reads the instructions?

Usually all by typing))

Didn't the dog get sick from so much pork?

that maybe there was beef jelly ...

So, I'm bragging! : Yahoo: I bought a 3.5 liter Seabrizka. On the first night of our life together, I cooked buckwheat with vegetables and smoked meat. brisket. The second night was celebrated with milk rice porridge with raisins. Yum !!! And today - there will be a catfish on a vegetable pillow. I hope I will not be disappointed.
And in general, virgins, a year and a half ago I was going to buy only a bread maker - and away we go! Sheer ruin, oh, well, in the sense - PLEASURE. I went to scour, what else to buy.

Congratulations on your good purchase! We are waiting for recipes for the slow cooker!

Tell me who knows why all slow cookers disappeared from the list on the Kenwood office site? Are they discontinued or am I panicking ??? I want to make a gift to my sister, because there are no stores like there are, but what about the site's site?

girls and than the heating from my Kenwood car is 6.5 different, eh? dark swarm? I didn't find anything in my instructions ...

girls and than the heating from my Kenwood car is 6.5 different, eh? dark swarm? I didn't find anything in my instructions ...

in heating the temperature does not fluctuate. That is, it is recruited smoothly and stops. And on a car with you and me, it is actively boiling (hi) and is transferred to heating itself. Or fishing (small boil). I have no instructions - everything was bought on the occasion. I think so, I observed it.

[sell]

sell slow cooker Kenwood (large), at the price of ozone. it is also called a bandura on the forum. Used 2 times. The reason is some kind of nonsense, not household appliances. There is a lot of space in my kitchen, he will put there where, but I do not like the taste, especially meat dishes. Region Dmitrov-Dubna-Taldom-Tver, write to HP.

[Natalia]

Natalia, I live between Dmitrov and Taldom, I would buy, BUT I need a little Coonwood.

In pursuit - perhaps I just did not learn how to cook in it, the cooking mode seemed very inconvenient to me, lay food late in the evening and get ready in the morning - but how to set the heating mode? : pardon: If it boils strongly, it will splash out, so it turns out that you still need supervision. and still such a doubt - after all, meat needs more temperature, so I think ...

[Natalia]

Natalia, I live between Dmitrov and Taldom, I would buy, BUT I need a little Coonwood.

a small one costs much more in stores, out of greed I bought a large one: lol: but here's what it turned out - the real volume is much less than the declared one - about! 5 liters, you can't pour it like a marusenka, but in a 6 liter ordinary saucepan you get much more jellied meat.

Natalia, I cooked for max. compote mode, poured an almost full saucepan,
put a sheet of foil on top and covered with a lid. I went to sleep.
Nothing spilled out. There is no violent boil like on a stove in a saucepan.
I have a large piece of meat, the shank was perfectly cooked. Here.
🔗

An appetizing piece!
Perhaps I was not imbued with the technology of cooking in mv ... how long did the knuckle cook? in kenwood mechanical switching, only 2 cooking modes, no auto-shutdown. It is not clear with the liquid, pour it into the meat or not?

The knuckle was prepared from 21-00 to (I don't remember exactly. About) 5-00 in the morning. dir. "Hite"
I had a liquid, at the bottom there was tomato juice. Little.
There is no auto power off, but you can buy a timer for the socket and it will turn off the saucepan.

Lena, thanks, I'll try to cook it again.

Shoto the excitement has passed, the old guard, with their slow-cooking delights, have already been amused and switched to new devices, and the new one has not yet appeared. Personally, I have experienced two such booms of renewed interest in this topic. We are waiting for the third wave, which, according to the theory of composer Eduard Khank, few of the stars rise. But are there such heights that the Bread Maker and its inhabitants could not master

Wow, how many pages are there
Today, perhaps, I will not master
I think if there is a need for a slow cooker if the cartoon has a languishing mode
Okay, let's study it slowly)

Wow, how many pages are there
Today, perhaps, I will not master
I think if there is a need for a slow cooker if the cartoon has a languishing mode
Okay, let's study it slowly)

Yes, there is, this is another calico. Another saucepan.

Yes, yes, I am aware of the calico))
The chef kept buzzing how cool she was. A ceramic saucepan like this is something and all. As an avid hunter, the slow cooker serves him very well in cooking game - it is very convenient in fact. And he praised the night borscht

Girls, what about the baked milk, fermented baked milk?
Can you cook the yogurt or is the temperature too high?

Girls, what about the baked milk, fermented baked milk?
Can you cook the yogurt or is the temperature too high?

Baked milk is the tastiest of the slow cooker

[Tan]

Tan, what's the lowest temperature in a slow cooker?

[Tan]

Tan, and what is the lowest temperature in a slow cooker?

Honestly, I didn't measure it. Somewhere Admin reviewed temperatures ... I can't find

[Tanyul]

Okay)
I will rustle everything equally in Temka from cover to cover, until I finish everything completely))
Thank you, Tanyul )

[NatalyaP]

Shoto the excitement has passed, the old guard, with their slow-cooking delights, have already been amused and switched to new devices, and the new one has not yet appeared. Personally, I have experienced two such booms of renewed interest in this topic. We are waiting for the third wave, which, according to the theory of composer Eduard Khank, few of the stars rise. But are there such heights that the Bread Maker and its inhabitants could not master

I have a saucepan for about two years .. I love it with tender love and "play" further ... Last night I made beef / pre-fried a little with onions in a pan / with vegetables / eggplant, young beans, zucchini, chopped carrots /, today I steamed couscous as a side dish, sprinkled with seasonings - delicious!

NatalyaP This is the beauty of our saucepan, that it does not boil - it boils, and nothing runs away ...

[Claire]

Claire, how about testing a new recipe?)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=179864.0

Why not? I love beets, especially with prunes ... Only vinegar I can't. Why are you interested in this particular recipe?

And by the way, this is not dangerous for the saucepan - a small amount to cook in it, does anyone know? I'm somehow afraid. I'm afraid the top of the ceramic will overheat and crack. The instructions only need to fill in no more than three quarters, but there is nothing about the smallest quantity.

Why not? I love beets, especially with prunes ... Only vinegar I can't. Why are you interested in this particular recipe?

And by the way, this is not dangerous for the saucepan - a small amount to cook in it, does anyone know? I'm somehow afraid. I'm afraid the top of the ceramic will overheat and crack. The instructions only need to fill in no more than three quarters, but there is nothing about the smallest quantity.

When I didn't have the Ukrainian baby Seabreeze, I cooked 6.5 liters in Kenwood 6.5 liters of 1 multi-glass of buckwheat or a small piece of boiled pork (belly), where only 1/3 of the bottom of the MDV was occupied, I added only a couple of tablespoons of water and that's it.
God had mercy, everything went well.
Good luck to you too!

Why not? I love beets, especially with prunes ... Only vinegar I can't. Why are you interested in this particular recipe?

I will do it without vinegar too.
Not that I'm interested, I just saw the recipe and, under the impression that you can also stew beets, wrote in this Temko)

And by the way, this is not dangerous for the saucepan - a small amount to cook in it, does anyone know? I'm somehow afraid. I'm afraid the top of the ceramic will overheat and crack. The instructions only need to fill in no more than three quarters, but there is nothing about the smallest quantity.

You can also increase the number of products two to three times ...

[Lyi]

Clear. Yes, I just want to do less for a trial, firstly, secondly, my husband is not a fan of beets, and even with prunes. This is my food. Yes, I asked not only because of this recipe. It happens that I am alone / I am alone all week / I want to cook something in a saucepan, but when you think, then there are three more days ...
You can, of course, buy one more saucepan, a smaller one, but you don't want to.
Lyi, thanks for the opinion! Maybe someone else knows?

in the books it is worth filling the saucepan by at least a third.

Add to the beets, if not vinegar, then squeeze the lemon juice - the acid in the recipe is necessary.

thanks for the answer! : flowers: That's it, I felt that it was necessary to be more careful with this case. We'll have to be puzzled a little ...

As for the acid - I think you can have a little apple cider vinegar - and it is healthy and not as harsh as regular vinegar.

Tell me, please, are a slow cooker and a slow cooker different things?

Of course. The main difference is container material- a slow cooker is thick ceramics, and a slow cooker is a pan (made of stainless steel or Teflon coated) and cooking principle.
And in the Slow Cooker, there are basically three modes, long in time, cooking is based on the principle vexations... Long cereals are prepared from hard cereals, jellied meat, dried fruit compotes, long stewing of poultry and meat. Conveniently, you can cook at night.
And in the Multicooker there are several different - soups, plov-cereals, frying, stewing, yogurt, pastries (not in all), etc.
But they are not mutually exclusive units, due to the different cooking principles. Many, including me, have both.
It depends on what you cook and how much it will be in demand in the house.

AJlEHA
and where is the report on cooked beets with a refined recipe?

Girls, slow cookers, lovers of liver pate!
Highly recommend the pate from natamylove
https://Mcooker-enn.tomathouse.com/in..._smf&topic=115338.new#new
For some reason, he undeservedly slipped through without comment.
Very tasty, great for sandwiches for breakfast and when meeting guests.

I read the topic partially, but even that was enough to understand that such a thing is simply vital for me.
Girls, I have some questions:
I found such a thing on Amazon, but I didn't quite understand if she had a ceramic saucepan. 🔗
2) At the beginning of the topic, they gave the address of the store:
🔗 Who ordered something? If you have already answered, please excuse me ...
3) Girls from Israel, tell me, please, what models are common at you now and where is it better to buy?
A friend is now resting with you, so I want to puzzle, and the instructions should be clear. I do not want a large 2-3 liters

P.S. even on the amazon a little one got 1.5 liters for $ 6 🔗
Someone was looking for a little

Doesn't it bother you that it is 120 watts?
here is an example of delivery to us in russia
per Weight (kg) $ 11.99
Shipping at $ 46.99
more
Europe ETA 10 - 20 working days
According to clause $ 0.00
per Weight (kg) $ 6.85
Shipping at $ 38.80
well, something like that ...
weight 5 lbs - 2.27 kg

about the store - for some reason there is no basket, where the delivery will be did not see.

about slow cookers in Israel, you ask in the topic Israel, they will answer faster.

Thank you. I will keep in mind if I am going to order

P.S. even on the amazon a little one got 1.5 liters for $ 6 🔗
Someone was looking for a little

This one is not sent to Russia.

I ordered on the German Amazon. It cost me 3.5 liters for 2230 rubles. Now - on the road.

This one is not sent to Russia.

I ordered on Amazon. It cost me 3.5 liters for 2230 rubles. Now - on the road.

but show me!