Slow cookers: model selection, features, reviews

Girls! How are you, alive, not frozen ?! We have -20! Creepy creepy! I don't even remember when it was the last time.
My Kesha alone makes me happy, cooked me spelled porridge (spelled). An incomparable thing, I have not cooked before because I was lazy, it is dreary to boil it like barley on the stove and in the oven. She's very good. healthy and tasty as it turned out!

Girls! How are you, alive, not frozen ?! We have -20! Creepy creepy! I don't even remember when it was the last time.
My Kesha alone makes me happy, cooked me spelled porridge (spelled). An incomparable thing, I have not cooked before because I was lazy, it is dreary to boil it like barley on the stove and in the oven. She's very good. healthy and tasty as it turned out!

At -23, and this spelled is the one for which Balda worked? Never tried.
The cabbage soup set for the night on Low turned out to be very good. delicious, in the morning I tasted a spoon.

Girls, it seems to me, my baby for 1 liter is walking along ЕМS, today a receipt was sent, oh, I can't wait!

And I have already successfully made yoghurt with Bulgarian bacterial starter cultures in my Kesh-706 several times



I wrote the recipe separately in the appropriate section:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=161513.0

And I have already successfully made yoghurt with Bulgarian bacterial starter cultures in my Kesh-706 several times
I wrote the recipe separately in the appropriate section:

yogurt??? what is the minimum temperature it keeps ??

If you heat the water to 40-43 gr. and insert the jars, and then turn it off, then this temperature is just enough for 6 hours of fermentation. Verified

If you heat the water to 40-43 gr. and insert the jars, and then turn it off, then this temperature is just enough for 6 hours of fermentation. Verified

yeah ... apparently, this is the quality of kenwood ... even my 2 hours of warm porridge does not last

Just in case, I put a blanket on her so that it cools down slowly, but I measured it with a thermometer, the water cools down to 38 degrees, this is normal for yogurt

if Akenwood did babies, I would also pay ... And so I bought what was the right size ... But, to be honest, I also do not regret

[Irene]

Irene, I never fry anything before putting it in the slow cooker. It browns itself there.

How you gave me hope! You can't even imagine how I hate to fry anything!

How you gave me hope! You can't even imagine how I hate to fry anything!

Well, at least the one with the onion, eh? how are you in borscht - and not fry?

how I do not like to fry anything!

Move a little, I'm the first on the list of people who don't like frying. I don't believe that someone doesn't like to fry more than me

well ... if you don’t fry the onion in mushroom soup, then - okay, first

[Girls]

Move a little, I'm the first on the list of people who don't like frying. I don't believe that someone doesn't like to fry more than me

Girls don't worry all the first ones after me. "I hate" to say is to say nothing. At the thought of what it takes to stand at the stove and fry something, I slowly but surely faint. So I cook all the first courses without overcooking.

Where to get the leaven? !!!

Answered in my thread about yogurt

Lyalya, your chicken is too appetizing, so tanned, but I was ready in two hours and was as pale as a Japanese woman. I understood that I had to put it on at night, otherwise after 1.5 hours such a smell from the kitchen began to spread, that patience lasted for half an hour and then I was busy, I had to use willpower.

[Vika]

Vika, yes it is better for the night, although if like my kitchen through the wall with the room, then maybe at night you will have to use willpower. I couldn't sleep because of the aroma, I had to open the window

What can I say to you for the night, dear slow cookers! My new baby started working, I charged her with oatmeal!

Whole?

Whole?

Yes! I already did it in Kenwood, I liked the porridge, I just flew away. Now, thanks to the MV, I began to cook porridge from cereals, before I didn't have enough patience to do it on the stove.

Now, thanks to MV, I began to cook porridge from cereals, before there was not enough patience to do it on the stove.

This is a great advantage of both the SLOW cooker and the MULTI cooker - they just SUPPORT on healthy and correct food. It's so delicious on the stove or in the oven, you still need to know how to cook

Girls who have small MV for 1.5 - 1L., Tell me honestly, how do you like them? I was banging my head to buy a baby. I bought it for 1L. (if up to the top, really the last risk is 800ml). Or am I used to my 4.5L Kesha? Or hasn't it grown together with the little one? Oatmeal porridge was boiled there at the bottom on the heating, yesterday I put porridge made of rye malt there, turned it on in the LOU, it began to boil (but did not climb out), put it on heating, boiled by the morning, did not boil (poured a lot of water and grind not large for the porridge, I think that is why it did not stick). In short, I thought that I would cook porridge in it, but now I doubt, for sauces and for soups or what?

Girls who have small MV for 1.5 - 1L., Tell me honestly, how do you like them? I was banging my head to buy a baby. I bought it for 1L. (if up to the top, really the last risk is 800ml). Or am I used to my 4.5L Kesha? Or hasn't it grown together with the little one? Oatmeal porridge was boiled there at the bottom on the heating, yesterday I put porridge made of rye malt there, turned it on in the LOU, it began to boil (but did not climb out), put it on heating, boiled by the morning, did not boil (poured a lot of water and grind not large for the porridge, I think that is why it did not stick). In short, I thought that I would cook porridge in it, but now I doubt, for sauces and for soups or what?

And apparently all this MVshki suffers from volume deception. I have 3.5, but actually 2.8 under the lid. By the way, I also cook porridge for the night from oatmeal with milk and it is specifically welded to the sides of the saucepan and overgrows with a crust during cooking at night. I don't feel the taste of baked milk, but everywhere it is 200% welded. I also thought about diluting milk with water and then boiling it. True, I don't have a separate heating, it's a shame.

And apparently all this MVshki suffers from volume deception. I have 3.5, but actually 2.8 under the lid. By the way, I also cook porridge for the night from oatmeal with milk and it is specifically welded to the sides of the saucepan and overgrows with a crust during cooking at night. I don't feel the taste of baked milk, but everywhere it is 200% welded. I also thought about diluting milk with water and then boiling it. True, I don't have a separate heating, it's a shame.

Nadechka, the fact of the matter is that I am happy with my Kenwoods, it doesn’t stick there and the baked milk turns out great. This is with my new baby such a bourden

Nadechka, the fact of the matter is that I am happy with my Kenwoods, it doesn’t stick there and the baked milk turns out great. This is with my new baby such a bourden

I don't have Kesha. So it's a shame that it welds. I'm thinking how to achieve non-welding. And I wrote more about the volume. And what volume in Cache corresponds to the declared one?

I have not checked, I will check today. But, I'll tell you, the difference may be in the ceramics. Here Lyalya Toy laid out her pictures, she cooks everything on HAY and does not weld, and she has Kenwood 6 ... some (I have the same one)

Kenwood 658 6.5 liters

about! and me with the same song! It welds ... in both babies, one is English, the second is of an unknown breed, which means that one is round, the other is oval, both are welded unevenly, on the one hand it is much stronger. I have a suspicion that at least one (unknown breed) has something messed up with the regimes, well, it cannot fry like that in 5 hours of "keeping warm". but the zip on HI did not "sunbathe" ...I put almost all the time at night and have not yet dared to try HI really, so I can’t say yet - the modes are reversed and on the contrary it will be colder on the hi, or there is no thermo regulator there at all ... I also sin on the covers - I have them fitted It's bad at all, the gap is visible, maybe that's why it is drying and crumbling?

and dilution of milk will not solve the problem. I put the oatmeal on the LOU in the night, first on water, then added milk, and obviously a lot of liquid, stood only 6 hours, it turned out semi-liquid, but it did start to weld!

your opinion, madam?

Girls who have small MV for 1.5 - 1L., Tell me honestly, how do you like them? I was banging my head to buy a baby. I bought it for 1L. (if up to the top, really the last risk is 800ml). Or am I used to my 4.5L Kesha? Or hasn't it grown together with the little one? Oatmeal porridge was boiled there at the bottom on the heating, yesterday I put porridge made of rye malt there, turned it on in the LOU, it began to boil (but did not climb out), put it on heating, boiled by the morning, did not boil (poured a lot of water and grind not large for the porridge, I think that is why it did not stick). In short, I thought that I would cook porridge in it, but now I doubt, for sauces and for soups or what?

I started with a baby, it's hard for me to judge, there is nothing to compare. I chased for a long time "keeping warm", and he fries like crazy (according to my feelings) ... I will continue to experiment with the high and with the 3.5 liter. maybe it's also because of the volumes ... Or maybe because of the sugar, the sugar "caramelizes" ... But I'll tell you what kind of chicken I got yesterday in a half-ruble so it was worth it for him alone ...

and also information for "thinking" biochemists.
She stewed aubergines here, on a high, 3b5 liters. extinguished for a long time, tired, not extinguished and that's it. But it turned out that they were extinguished perfectly, they just did not darken at all, not at all! Conclusion - the oxidation reaction does not go! Which in itself is already not bad, but plus neither breading nor frying or oil - and from such health ... But I'm all about miracles with salt ... It is noticed that the more water the more hopeless the attempt to salt. When we boil on the stove, oxygen evaporates within 5-7 minutes. But it is difficult for him to escape from DVA, maybe he, the dog, is stealing salt? When I cook on the spot both the salt and the color of the product without water, but if with water ... Try to boil the water beforehand ...

Sugar is definitely not to blame. Yesterday I made oatmeal porridge and didn't put sugar on purpose. It got stuck anyway. By the way, I did it on a car and before that I also did it on a low one. The result is the same, welded!

so, not a sacher ... where is his button ...

[Nadia]

Nadia, but show how this welding looks like I may have it too, but I don't know

Girls, I don't put sugar at all, my porridge is not sweet, then I eat it with honey. Can't be welded in Kenwood. And in baby - specifically.

Duc burnt at the edges and everything especially from above, then you also have to tear it off ...
There is nothing to take a picture (and there is nothing already), otherwise I would have shown it, but I think so if you only knew

Aha! Then I definitely don't weld

Duc burnt at the edges and everything especially from above, then you also have to tear it off ...
There is nothing to take a picture (and there is nothing already), otherwise I would have shown it, but I think so if you only knew

I have a similar crust on the edges, on the bottom and on top. To my pity, I did not have time to take a picture, the current washed the saucepan. But it is easy to wash, you need to soak a saucepan with water. And I took a picture of the porridge, I'll post it tomorrow, my husband was pulling a snuff from a camera down somewhere. I can not transfer to the computer. Now she made him look.

well, of course I'm exaggerating to tear it off ... but you still have to make some efforts, especially if you wait until it gets wet

[gaby]

Girls who have small MV for 1.5 - 1L., Tell me honestly, how do you like them? I was hitting my head

I have half a ruble and gaby, I'm glad. And none of ours had a liter.In front of me is always, as a standard, a liter mug - what volume is there? will be small.

[IRR]

In front of me is always, as a standard, a liter mug - what volume is there? will be small.

IRRwow, and this is your mug for borscht? ..
... And I drink tea from such "basins" in the morning ... and do you need less pots than bucket pans for a fig?
It's good that I then bought a 6.5 liter Mdvshka ...

[And again I appeal to all users of this Temka: look at the name !!! The topic is intended to discuss models and their features, as well as your feedback on specific models! Comments about who cooks what dinner today - from another opera! In order to avoid any grievances and claims in the future, I remind you that having tried all the means up to the correspondence in a personal, the moderators will have to contact the administrator with a request for a preventive ban !!!Respect the work of the moderator!]

They screwed up my baby. I charged him with vegetables to stew, poachu, sho will.
I put it on HI.

And again I appeal to all users of this Temka: look at the name !!! The topic is intended to discuss models and their features, as well as your feedback on specific models! Comments about who cooks what dinner today - from another opera! In order to avoid any grievances and claims in the future, I remind you that having tried all the means up to the correspondence in a personal, the moderators will have to contact the administrator with a request for a preventive ban !!!
Respect the work of the moderator!

[Is that the little MV in the photo or Kenwood?]

.. Is that the little MV in the photo or Kenwood?

I do not understand the question.

I wrote that I had a small slow cooker for one and a half liters and gave it a photo of HOW she welds ... what kenwood?

Yes, just a bowl like my Kesha

Well, I did some experiments ... everything in my "babies" with modes is in order ...

Girls, they're just VERY FAST.

Therefore, it welds.

in a liter and a half on HAY panshetta sunk in half an hour, pearl barley (peeled) kept warm after 4 hours, the edge came ...

so here's what I'll tell you ladies - if you want to drive babies at night for morning porridge - take the timers right away, they have a lot of 8 hours

Well, I did some experiments ... everything in my "babies" with modes is in order ...

Girls, they're just VERY FAST.

Therefore, it welds.

in a liter and a half on HAY panshetta sunk in half an hour, pearl barley (peeled) kept warm after 4 hours, the edge came ...

so here's what I'll tell you ladies - if you want to drive babies at night for morning porridge - take the timers right away, they have a lot of 8 hours

And more about the experiments.

yes, no special experiment, I just drove all the modes under control, and not as before - at night on low and in the morning to guess why it was fried ... The answer is simple, the babies warm up faster and it is risky to leave them all night long ... well, perhaps the compote ...

Girls who have 3.5 and 6.5 liter Seabreeze SB MVs? What capacity should I buy? I can't make up my mind, but I urgently need to give an answer. PAMAGAYE! I want to get by with one for now.

Girls who have 3.5 and 6.5 liter Seabreeze SB MVs? What capacity should I buy? I can't make up my mind, but I urgently need to give an answer. PAMAGAYE! I want to get by with one for now.

SWIFTA, it depends on how much and how often to cook, I personally have a lot of eaters, and mostly male with a good appetite, and I also have a bad habit of cooking with a margin of several days, so I immediately bought myself 6.5 liters and bought , this is my size

[SWIFTA]

SWIFTA take a large one. You can cook a little in a big one, but you won't stuff a lot in a small one. And as a rule, you want to take it right away so as not to be disappointed and not to be idle, but in fact it all depends on the number of eaters. Although there are two of us with the dear, but I cook a compote full of 6 l. We have enough for 2 days, and taking into account that I drink little liquid, but mostly I eat berries from compote

There are two eaters - me and my husband.

I would like to make porridge for one glass of cereal, well, fish, and meat, and milk, and compote, and chicken, and jellied meat ... ... But first of all, porridge and fish with meat.