Slow Cooker Temperature Chart Kitfort KT 2010

[TABLE of temperatures for modes with a full bowl load (approx. 3 l)]

Kitfort KT-2010. Safe slow cooker





TABLE of temperatures for modes with a full bowl load (approx. 3 l)

MAX MODE
1 hour - 50 ℃
1.5 hours - 61 ℃
2 hours - 71 ℃
2,5 hours -80 ℃
3 hours - 88 ℃
3.5 hours -93 ℃
4 hours -97 ℃
4.5 hours-96 ℃ (opened the lid)
5 hours - 99 ℃ boils.
MIN MODE

1 hour. - 44 ℃
1.5 hours - 54 ℃
2 hours - 62 ℃
2.5 hours - 70 ℃
3 hours -75 ℃
3.5 hours a -80 ℃
4 hours - 84 ℃
4.5 hours -88 ℃
5 hours - 90 ℃
5.5 hours - 92 ℃
6 o'clock. -93 ℃
6.5 hours -95 ℃
7 hours -96 ℃
HEATING

0. - 84℃
30 minutes. - 80 ℃
1 hour -76 ℃
1.5 hours - 74 ℃
2 hours - 72 ℃
2,5 hours -70 ℃
3, 5 hours - 68 ℃
4 hours - 67 ℃
4.5 hours - 66 ℃
5 spring-summer 65
5.5 hours -65 ℃
6 hours - 65 ℃

Temperature table for modes when loading a bowl for 2/3 volume. (2L)
MAX MODE
0 - 21℃
30 minutes - 38 ℃
1 hour - 54 ℃
1.5 hours - 70 ℃
2 hours - 81 ℃
2.5 hours - 92 ℃
2 hours 45 minutes -98 ℃ boils



MODE MIN.
0 - 23℃
30 minutes. - 32 ℃
1 hour. - 47 ℃
1.5 hours - 59 ℃
2 hours -67 ℃
2.5 hours - 76 ℃
3 hours - 82 ℃
3.5 hours - 86 ℃
4 hours - 90 ℃
4.5 hours - 94 ℃
5 hours -96 ℃

For HEAT mode
0 - 26℃
30 minutes. - 30 ℃
1 hour- 36 ℃
1.5 hours - 39 ℃
2 hours - 43 ℃
2.5 hours - 46 ℃
3 hours - 49 ℃
3.5 hours - 52 ℃
4 hours - 54 ℃
4.5 hours - 56 ℃

I also want to add that in this slow cooker I
LIKED
After the grease is burnt, there is no smell
Comfortable, durable handles, almost do not heat up, I take them without potholders.
The mode switch is also brought forward, does not adhere to the body, does not heat up, switches gently, pleasant to use.
Solid, solid, solid base.
The shape of the bowl is successful in my opinion, it is moderately high, 11 cm and has a rather large bottom, 20 cm x 15 cm.
The bowl is durable, it can be (without a lid) put in the oven and in the microwave
The instructions do not prohibit the preparation of frozen food and the use of a device with an on-off timer.

SURPRISED
There are two types of slow cookers, differing in the location of the heating element, they are SLOWCOOKER (heating from below, along the bottom) and KROKPOT (heating element surrounds the bowl in the upper third of the base)
The 2010 Kitfort heating element surrounds the bowl in the BOTTOM of the base, almost at the level of the bottom of the insert bowl.
I believe the 2010 Kitfort is an improved SLOWKER model.
Both crockpot and slowcooker have their own advantages and disadvantages as well.

WHAT WOULD LIKE TO IMPROVE
During cooking, during the period of intense heating, Kitforth's glass lid starts to jump a little, I think that a ceramic lid with a hole for steam outlet, like TONZE, would be very useful here.
I have two Kitforths and the bowl of one fidgets a little more left and right, this is not a marriage, but I put a little foil near the handles of the base with the approval of Kitfort support

Oksanochka, came to you ~ to be curious.
I didn't have a slow cooker yet, but here's a baby. Like females it is.
I want to cook porridge, simmer meat, vegetables ...

I will subscribe. Will everything according to Keith be duplicated here, or will we not talk about him at all in the subject of slow-motion videos?

NIGHT BOILED CHICKEN BROW
I cook chicken broth when I have a cold and a headache and a sore throat, so in the evening I laid everything down, put it through a timer socket.
I put half of the soup chicken (that is, a total of 400 grams of chicken), 1 onion, 1 carrot, a slice of celery stalk, 7 glasses of water and 1 tsp. salt.
I cooked for 8 hours for a MINUTE (it would be better for 7 hours), placing a thin foil flagellum under the lid so that the steam (if there is any) comes out.




That was such a chicken



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Here is a bowl from the evening]




And this morning the amber broth turned out.

What LIKED
The taste of the broth is rich, the color is beautiful, the sediment almost entirely sat on the walls of the bowl, I just poured the broth without straining it.
The meat turned out to be quite successful too, but next time I will cook such a broth for 7 hours per MINUTE to keep the meat more juicy.
The meat came out a little bit dry, although juicier than Kenwood706 performed during the same time.

[Oksana]

Oksana, thanks for opening the topic. I bought kitfort at your suggestion and am very happy with how she cooks. I also thought the bowl would fit Russell Hobs, but no. more often I put veal bone broth for the night, drown milk, barley, bulgur with meat.

[brendabaker]

brendabaker, and glasses are multi-layered or ordinary, faceted?

Oktyabrinka, I listen attentively about bulgur with meat.

[Deana]

Deana,
Dina, 250 ml glasses, I topped up to 2/3 of the volume of the cups

[Oksana]

Oksana, Oksanochka would be great if recipes were written in this Temka for Kitfort. Or links to another topic on them.

The topic is * slow cookers, model selection ..... * there are recipes for Kitfort 2010.
p. 425 I cook frozen vegetables in sour cream,
p. 442 POTATO WITH MEAT video recipe, shows Irsha,
p. 439 Oleg Samopal prepares fish meatballs-hedgehogs
p. 439 Rituslya prepares barbecue with potatoes in 3 hours at MAX,
page 449 Rituslya prepares * hedgehogs *
what. 448 Ira Vernisag prepares pork with pepper, and I cook meatballs in * cups * from zucchini.
page 446 Vernisag chicken with vegetables.
page 449 I cook stuffed cabbage
pp. 458-459 ff Ira Vernisag bakes bread

The topic is * slow cookers, model selection ..... * there are recipes for Kitfort 2010.

That would be the first to consolidate and add this post. I don't know if it is possible, but it would be great.

.

The topic is * slow cookers, model selection ..... * there are recipes for Kitfort 2010.
p. 425 I cook frozen vegetables in sour cream,
p. 442 POTATO WITH MEAT video recipe, shows IRSHA,
p. 439 Oleg Samopal prepares fish meatballs-hedgehogs
p. 439 Rituslya prepares barbecue with potatoes in 3 hours at MAX,
page 449 Rituslya prepares * hedgehogs *
what. 448 Ira Vernisag prepares pork with pepper, and I cook meatballs in * cups * from zucchini.
page 446 Vernisag chicken with vegetables.
page 449 I cook stuffed cabbage
pp. 458-459 ff Ira Vernisag bakes bread

Page 481 Ekaterina L.e.a. prepares beef heart, overnight cooking

Page 419 Nadezhda Selena prepares pork shank washers on a substrate of grated carrots and apples
P. 467 I'm stewing frozen store-bought dumplings in tomato sauce
P. 468 I am too, I cook beans, suddenly someone needs this for the post too

bulgur with meat

Dina, it turns out like porridge with meat. I fry pieces of meat (with fat) in a frying pan, add ready-made vegetable frying from the freezer or drying or vegetable freezing, a glass of bulgur and water 2-3 cm higher than the laid foods for 2-3 hours at a stroke and switch to minutes, the meat is ready by the morning and cereals. Oksana noted that her lid bounces when cooking, in my kitford the bowl is slightly crooked and the gap is small, I even wanted to return it to ozone, but I read the topic and it turns out that the bowl is crooked as an additional bonus. more often I start to cook with a swing, finish cooking for a minute, I also put the broth in a swing, then after 3-4 hours I translate it for a minute. the broth is transparent, the meat is ready but hard. It suits me because we still cook something and the meat is prepared.

[Oktyabrinka]

Oktyabrinka, Thank you! That is, eating a total of how much is cooked? About? And most importantly - does not the water boil away? If you put it on at night, I'm most afraid that the water will boil away and everything will burn.

the water will boil away and everything will burn

6-8 hours turns out to be cooking, but it seems to me that 4-5 hours will be enough. sometimes it sticks a little, but the bowl is perfectly washed. I like to cook with bulgur - it doesn’t boil too much, it’s just a mess with simple rice, my husband doesn’t like steamed rice, sometimes I cook meat with corn semolina, it’s also not too boiled, it turns out porridge with grains.

[Oktyabrinka]

Oktyabrinka,
And you did not try to put on MIN immediately? It will still boil quietly, after 6 hours, or even earlier, (in the same place 96 ℃ is typed)

[brendabaker]

brendabaker, my kitfort is not very "nimble", so at first I put it on the swing, it even boils somehow delicately, the milk never ran away, and the broth too.

[Oktyabrinka]

Oktyabrinka,
Tatyana, I also have a very delicate boil on MAX, and the lid jumps for a while not because the food is boiling, but because the steam has nowhere to go.




Gavala Potatoes * Rosemary Potatoes (Slow Cooker)

PRODUCTS:
9 medium (not small) potatoes,
100 ml of water,
4 tbsp. l. vegetable oil,
5 cloves of garlic in the husk,
Salt, ground pepper to taste
Fresh, dry, or from the freezer.
HOW I PREPARED:
I poured water and oil into the bottom of the bowl, added salt and pepper, mixed, and tried enough salt.
Peeled and washed the potatoes, cut the largest tubers in half.
I put it in a bowl and stirred it so that the potatoes would be smeared with a water-oil-salty-pepper solution.
I washed the cloves of garlic and, without peeling, put them between the potato tubers.
Sprinkled with herbs on top (today it was dry dill from dad's garden)
Covered and cooked
2.5 hours at MAX.
The result is a soft and fragrant potato. Mashed garlic cloves and mixed with mayonnaise.




The potatoes were not small, larger than a chicken egg




For 2.5 hours at MAX, Kitfort cooked it perfectly for me until it was completely soft.
All tubers remained in shape, the potatoes did not darken, I am happy

[Oktyabrinka]

Oktyabrinka, and how much meat for a glass of bulgur? It is clear that the more, the better, but it is the proportions that are of interest so that the bulgur is not lost.

brendabaker, pretty potatoes! I immediately wanted to! But I wanted to cook pasta today ...

I am also with a slow cooker now.
Cooked chicken soup at night, about 7 o'clock on MIN, it came out soft.
Today I cooked buckwheat porridge in a bowl, and put a roasting bag with chicken thighs on top for 5 hours at MIN. The porridge has dried on the edges of the bowl, the thighs are very soft. I took 2.5 water for 1 glass of cereal. Everywhere they write that the water boils a little, it turns out that everything is absorbed into the cereal and still a little? How much water then pour? Buckwheat just in the morning with milk to eat, and for lunch with chicken, so I put my thighs separately.

[Deana]

Deana,
Dina, I adore such potatoes even more the next cold day, they are so well saturated with the aroma of garlic and herbs.



zhita,
I cooked store-bought, steamed buckwheat for only 1.5 hours on HAY in a slow cooker with a volume of 1.5 liters. The proportions were 1 to 3. (that is, there should be enough time for 3 hours per MIN)
For a three-liter slow drink, this is very small in volume, if 1 glass of buckwheat and 2.5 water. Maybe try to do it using the water bath method?
Pour cereals, water, salt and oil into a pot of suitable volume and put a slow cooker in the bowl, filled with water to half the height of the pot? And let the bag of chicken float next to it.
In the topic of INTERCOOKING: choice of model, possibilities, reviews there are examples of cooking small-volume porridges in a water bath




FROZEN DUMPLINGS IN TOMATO SAUCE.





COMPOSITION OF PRODUCTS:
1. Frozen dumplings * Ostankino * - 20 pieces (270g -300g)
2. Tomatoes in their own juice - 1 can (680 g)
3. Onions, small -3 pieces,
4. Salt, sugar, pepper, dried garlic, and oregano to taste.



HOW TO COOK
1. Cooking the sauce
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Peel and grind the tomatoes, mix them with the tomato juice that remains in the jar, add salt, pepper, sugar, dried garlic and oregano to taste, move until fullness



2. Clean, wash and finely chop the onions, put them on the bottom of the bowl in one layer.
Dumplings are laid out on top in one layer and so that they do not touch each other.




Pour the contents of the bowl with COLD tomato sauce, cover and cook for 3 hours on MAX.
After 2.5 hours, it would be good to mix the dumplings gently with a silicone spatula





My comments.
Dumplings * Ostankino * fall apart very easily, the filling pops out, but here ALL the dumplings remain intact. And none of them stuck together.
* Ostankino * always give very powdery water when cooking, so I did not add flour to the sauce, it became thick anyway.
Ostankinskiys were cooked for 3 hours, and 2.5 hours were enough for dumplings of another brand, and I put 1 hour for other dumplings in the sauce. l. flour.
The taste of the sauce can be enriched with grated cheese,
dumplings can be placed on a plate of fried chopped bell peppers, grated carrots and onions and at the end add finely chopped pickled cucumber - whoever wants
I always cool the sauce ..
I took the idea from the Internet, the recipe for MEATBALLS & TOMATO SOUCE.
1 package of frozen meatballs, or meatballs, pour 1 can of tomato sauce and cook on HAY for 3-4 hours.

[brendabaker]

brendabaker, yes, I started spinning in the evening and forgot that there was nothing to take to work to eat. I put it on at night (I get up early) so that in the morning everything was ready.I bought a slow cooker so that I could cook at night, and I do it in a slow cooker during the day. I think to try 1 to 4.

[zhita]

zhita,
Tanya, I also need to adapt buckwheat with frozen turkey for overnight cooking with a timer, then please write your successful algorithm.
I want to set with a delayed start, since the socket-timer allows it. Buckwheat will absorb water, then you just need to warm it up and let it brew (turkey for a dog, I don't need to bring it to full readiness, it will defrost in half a night)

[Oksana]

Oksana, well. I also have a socket with a timer. I will try to use it when on the second shift, so as not to get up to disconnect. The bowl cools down for a long time, it will be just warm when I wake up.
If frozen meat, then it is possible with a delay, I usually have chilled meat, it will go bad. It seems that you cannot put frozen food in a bowl, but if you put a bag on the cereal, then the bowl does not touch. And it will thaw a little while the timer goes off. Can you undercooked meat for a dog?
I forgot to say that after about 4 hours the smells reached the room (the door was closed) and the cat periodically tried to kick me out into the kitchen, I resisted until the alarm went off.

[zhita]

zhita,
This is familiar to us, first a cat and a dog wake up, then a couple knocks on the door and announces that I forgot something on the stove

It seems that frozen should not be put in a bowl,

Tatyan, well, now I have frozen chicken cut into pieces in the MD, it has been hanging out for almost 6 hours .. It's a soft chicken. And it was frozen ...

[zhita]

zhita,
Tatyana, today I conducted an experiment with buckwheat
200 ml cereal + 800 ml water (1: 4) on top a small piece of turkey from the freezer.
Delay of 5 hours, then 3 hours for MIN.
It turned out quite watery and tasteless, I threw the finished buckwheat in a colander, almost 200 ml of liquid poured out.
And the turkey azu was boiled until cooked, it was not raw, I ate it myself.
I draw a conclusion: 1 in 4 is too much water, 5 hours is too long delay.
I will try 1 to 3, a delay of 2 hours, cook for 3 hours for a MINUTE and let him rebuff until morning.
Today at night I will put the dog in a water bath, in a small pot, 100 ml of buckwheat + 300 ml of water + 100 g of the basics from the freezer.
2 hours grace period, then 3 hours per MIN.
I will unsubscribe what will come out.
As for the bowl, the bowls are weaker in models released more than 10 years ago. In both Kenwoods, cooking frozen is forbidden with instrumentation.
In modern day there is no such prohibition, I cook in Kitforth straight from the freezer

[gawala]

gawala, now I will not be afraid, there is just frozen chicken in the freezer. And time is not wasted on defrosting. How long does it take to put on a whole chicken from the freezer?
brendabaker, after three hours the temperature is still low. I cooked porridge for 5 hours. I need to eat everything very soft. When I cooked the chicken separately, I poured a little water, plus the chicken released the juice, so after 4 hours the liquid was not strong, but boiled. Boiled and when turned off after 7 hours, cooked for minutes.

[zhita]

BUCKWHEATH ON BATHROOM for a dog.

I took a pot of 600 ml, put
100 ml of washed buckwheat,
300 ml water
100 g turkey basics from the freezer.
I closed the pot with a lid, put it in the bowl, and poured the pot just below the handles into the bowl of water.
I set the timer for a 2 hour delay start, then cooked for 3.5 hours for a MINUTE and until the morning the porridge stood in the cooling water.





The dog ate to a clean plate, she does not want to eat drier buckwheat and meat * al-dente * is just right for her, but for myself I would take the proportions 1: 2.5, or even 1: 2.
The plus was the complete absence of smell, we all slept and the moment the device was turned on and off. I went to bed, got up in the morning - everything is ready.
Thank you, Lord, at last there was a way to save yourself from cooking buckwheat every morning for a dog in Philips 3060 and there was no need to purchase a small slow cooker.



zhita,
there is a recipe for buckwheat * Buckwheat with chicken in a pot *, by kseniaD.
I cooked in a small slow cooker, putting in 2 times more buckwheat, I cooked on both High and Low, on a low one, I liked it better.

[brendabaker]

brendabaker, and what a magic pot like that? I liked it very much.

[Deana]

Deana,
Dina, a pot from Tonze 0.7 on a water bath

How long does it take to put on a whole chicken from the freezer?

I had a chopped chicken. I don't even know how much is needed for a whole ..

BUCKWHEAT * FLUFFY * in Kitfort 2010

1 cup (250 ml) steamed quick-digesting kernel buckwheat
2.5 cups broth water mixture (I put 1 cup chicken stew sauce and 1.5 cups water)
Butter, or sour cream and salt, to taste.
I cooked on
MIN mode,
2 hours
and let it brew for 1.5 hours in the slow cooker turned off.




The sauce was with sitana and is quite fat in itself, so I did not add oil




Nothing stuck, not burnt, the bowl, one might say, clean.

For those who like buckwheat in a sparse and drier way, I would advise you to take a 1: 2 ratio

pot from Tonze 0.7 in a water bath

Eh, and I have a 2-liter one. Need to think...

[Deana]

Deana,
Dina, these pots are sold SEPARATELY, they are inexpensive, I'm still going to Lena Tse Tse to get some help in the purchase, but everything will overcome sclerosis, then laziness is a mother.

[brendabaker]

brendabaker, that's why I was thinking. The new purchase is not soon, I would not forget, but a useful thing!

[Deana]

An experiment with buckwheat in milk.
50 ml of quick-digesting buckwheat,
400 ml milk / water mixture
3 sugar cubes, vanilla sugar
On a water bath, MAX mode, time 5-6 hours




Conclusion: with the ratio of cereal and liquid, I gave a swing, 1: 8 for buckwheat is a lot, you need 1: 6.
I am happy with everything else, buckwheat is soft, very soft, as I like, the color of the porridge (or rather the soup) is pleasant.



I got out of the situation by thickening my liquid porridge with cornstarch, diluted in cold water.
Next time I'll try to add different quick-boiled Nordic flakes at the last moment



Deana,
Dina, in MAX mode, this pot also began to bounce and tap a little, much less than in his own Tonza in a water bath, barely audible, but the fact is, I heard the sounds and went to check where the sound came from. The sound came from a slow cooker bowl. There is nothing like this for MIN, but cook milk porridge in a water bath and for MIN
I'm not ready yet.
This is me to the fact that it may not be worth ordering it, it is made with a slightly convex bottom and boiling water excites it a little




Next time, when I cook at MAX, I will definitely put his native egg stand under the pot, since the height of the bowl allows

[brendabaker]

brendabaker, well, then you need to look for another 0.7?

it is made with a slightly convex bottom and boiling water excites him a little

Do you think the photo will show this slightly bulge? I asked in the profile topic if there were pots with a flat bottom, they asked to take a picture of this Tonzevsky, but I'm not sure if the bulge will be visible if it is small?

[brendabaker]

brendabaker, Thank you! So you think he jumps because there is this bulge with notches along the edge? But if he were like a wok, he would not have been able to stand, the bottom there is generally a semicircle.

MILK RICE Porridge IN Slow Cooker Kitfort KT - 2010.








This is such a milk rice porridge cooked and there is no sour taste at all, most likely this is due to the fact that milk is quietly boiling in Kita
Prepared the recipe separately

Hercules in milk, also issued a recipe

[brendabaker]

brendabaker, well done! I was just going to ask if there are any differences for oatmeal.

[Deana]

Deana,
Dina, I described everything and took a photo, but gave a blunder and a recipe now, as a new topic took shape.

[Oksana]

Oksana, try Chefbut ask, only he can fix it. In the message in the lower right corner there is a button with an exclamation mark "Report a bug, clarification or violation".

Oxyunik, thanks for the topic!
Great!
Now the whole Kit is collected in one place! Wonderful!

Something I overlooked the topic.

Here I have a question about porridge, but if you cook millet, then according to the principle of rice? What do you think, Ksyunik?

[Rituslya]

Rituslya,
Rit, I have plans to make corn grits and millet and show me what comes in.
I think this way: if you take a little milk, it will suddenly stick, or it will burn ... so I would take 1: 6 to begin with, with the same cooking algorithm, put it on MAX, stir in 2.5 hours and see what comes out.If it comes out a little liquid, then you can thicken it a little with something like quick-boiled flakes. And the porridge will get thicker anyway when it cools down. It seems to me that 1: 6 will be fine

Yeah, Ksun, I'm also interested in millet porridge. I usually cook for a long time, that is, I first rinse, then pour boiling water over, and then I cook. Delicious, but not so much ah!
We must now try it in Kita.
But I decided on rice tomorrow.
But you can also try Friendship right away, where rice and millet are in equal proportions.

[Rituslya]

I also want to make pizza in Kita again and show it, I liked the pizza from Kita, although the portion is small, of course



Rituslya,
Rit, stir once, after 2.5 hours, do not forget, rice is sticky cereal, so as not to stick together in a lump, or stick where it is not necessary