Slow cookers: model selection, features, reviews

This is my seller's page:

🔗

On this page at the bottom for $ 37.8 with a burgundy ceramic pot.

Total: EUR 37.80
Packing and delivery: EUR 16.90
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Total: EUR 54.70
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Total for this Shipment: EUR 54.70

morphy richards is good, of course.

Soneika, thank you very much!

[NatalyaP]

NatalyaP This is the beauty of our saucepan, that it does not boil - but is boiled, and nothing runs away ...

Runs away! The jellied meat ran away - fat trickled down the sides of the pan, so I regret that I didn't sell it right away ... and it tastes better on gas in the usual way ... I thought I would adapt, I threw the money down the drain.

[NatalyaP]

Runs away!

NatalyaP, you surprised me very much with this. Did you fill the slow cooker according to the instructions? It is recommended to fill 2/3 of the bowl volume. Something I think that you have far exceeded the recommended one. Although, if not stuffed to the eyeballs, but more than 2/3, then it cooks well.

For example, when I make baked milk, I try to leave a good supply of volume, otherwise the milk rises pretty decently when it is heated at a high setting.

[NatalyaP]

Runs away! The jellied meat ran away - fat trickled down the sides of the pan, so I regret that I didn't sell it right away ... and it tastes better on gas in the usual way ... I thought I'll adapt, I threw the money away.

NatalyaP
What's your model? I have two Kenwoods for 4.5 and 6.5 liters, for almost three years I have been regularly cooking jellied meat in both and nothing has ever escaped
I know girls wrote that the little slows are very good. strongly weld
My advice to you is not to cook all the time on High, but as soon as it boils and boils for some time (up to 20 minutes), feel free to transfer to Low and bring it to readiness. Then your disastrous result can be avoided and do not make hasty conclusions about this cute and irreplaceable device, just make friends with it

[NatalyaP]

NatalyaP, you surprised me very much with this. Did you fill the slow cooker according to the instructions? It is recommended to fill 2/3 of the bowl volume. Something I think that you have far exceeded the recommended one. Although, if not stuffed to the eyeballs, but more than 2/3, then it cooks well.

For example, when I make baked milk, I try to leave a good supply of volume, otherwise the milk rises pretty decently when it is heated at a high setting.

rusja, Qween
Kenwood 6.5 model
after the first use it did not really like it, it stood for a long time, and I read the forum, tips, recipes, I think - well, everyone is getting jellied meat! I have it on the stove quite good, but what kind of time savings with mv - I decided.
I didn't stuff it to the eyeballs, it was a little more than 2/3, waited for a boil on a high, switched to a small one and went to bed. In total, I prepared for 8 hours. The jellied meat was cooked, even digested, the pan was all greasy, drips on the body. Well, I washed everything and until next time in the box, since it is not possible to keep this unit in the kitchen. Compote was next. Here the most interesting thing began, when the apple compote began to smell intensely of grill and jellied meat, I had to disassemble the case, clean everything inside (the design there is very primitive), everything is there! was in beef fat, it was a nightmare
I'm afraid of her now. I have already developed a phobia, it seems to me that while it raises the temperature, all the evil bacteria will multiply rapidly and there will be no benefit from the cooked.
The baked milk in my oven turns out well, and you don't need to pour it over, wash the pan.
This is such a sad experience.
rusja , share how you cook jellied meat in it? Meat in cold water and high? or bring the meat to a boil, remove the foam, pour into mv? What about the foam?

[rusja]

rusja , share how you cook jellied meat in it? Meat in cold water and high? or bring the meat to a boil, remove the foam, pour into mv? What about the foam?

Natasha,
I put raw meat in a slow cooker and leave for 4-5, and sometimes 6 hours. It boils, depending on the amount of meat and water, and the foam just gradually collects, and then I take it off when it rises with a hat and becomes dense. I don't cook or wash anything separately on the stove. Then I salt, add peeled whole carrots, onions, peppers, wait until it boils well, transfer to Low and go to bed, in the morning a wonderful jelly is ready. In order not to be overcooked, choose your time empirically.
In general, you need to find your own approach to everything and feel the technique, if it's not yours, feel free to sell and look for a replacement device according to your taste and characteristics. Good luck
It's just that, thanks to this forum, the first 4.5-liter slow cooker appeared much earlier than the multicooker (then there was only Panasonic at an exorbitant price for me) and therefore my friendship with her developed at first glance into a fiery lyuboff

Runs away! The jellied meat ran away - fat trickled down the sides of the pan, so I regret that I didn't sell it right away ... and it tastes better on gas in the usual way ... I thought I'll adapt, I threw the money away.

I have had two slow cookers for more than 2 years (Kenwood 6.5).
Once a little bit escaped, or rather the condensation rolled out of the ceramic saucepan, when I poured everything on the same level with the lid. And the jellied meat turned out unsuccessfully when I laid frozen meat.
The rest of the time I am not overjoyed at my pots, they are in my work more often than all multi and pressure cookers.
Check yours in this way, fill it with water and throw in a thermometer, determine the temperature every hour, I wrote somewhere above, I don't remember now, but the temperature on the LOU is somewhere around 83 *, which means it cannot run away. But if you keep on Hai (high temperature) all night, then this is not good for any dish on the stove or in multi-pressure cookers, no difference.

On Wednesday I will buy .. a small one ... convince whether .. thanks!

On Wednesday I will buy .. a small one ... convince whether .. thanks!

By the way, my second slow cooker is Ukrainian "Seabreeze" and I like it more than Kenwood. Firstly, the fact that it has the AUTO mode, and secondly, the ceramics itself is much better, since it is easier to wash after cooking than in Kenwood. Maybe I'm so lucky?

By the way, my second slow cooker is Ukrainian "Seabreeze" and I like it more than Kenwood. Firstly, the fact that it has the AUTO mode, and secondly, the ceramics itself is much better, since it is easier to wash after cooking than in Kenwood. Maybe I'm so lucky?

vibrises are now very cheap.

At 3.5 liters, only 190 grams and a large one is inexpensive.

🔗

vibrises are now very cheap.

At 3.5 liters, only 190 grams and a large one is inexpensive.

🔗

And they were like that. I took mine with delivery for 200 UAH.

And they were like that. I took mine with delivery for 200 UAH.

Exactly, exactly, I confirm, even 180 at the beginning (or the dollar behaved more stable), I even regretted that two years ago the big Kenwoods disappeared before and after the new year, and I urgently needed a gift, so I was on Rina's tip , already from Zaporozhye I ordered UAH 650 each

And they were like that. I took mine with delivery for 200 UAH.

I'm 430 in the subway. I was impatient, though a long time ago, 2.5 years ago.

I'm 430 in the subway. It was a bit desperate, though long ago, 2.5 years ago.

So itch, so itch !!!! I hope you took the big one? I am small for 180 and plus delivery 20 UAH total 200 UAH.
Now I'm thinking about a big one, but there is no room. So half of the equipment wanders from the kitchen to the loggia or to the bathroom.

So half of the equipment wanders from the kitchen to the loggia or to the bathroom.

Do they like taking a bath or a jacuzzi?

So itch, so itch !!!! I hope you took the big one?

let's say, average - 4.5 liters. Where should I go even bigger? small is one and a half.

And I somehow abandoned them completely. I need a motivator, what are you cooking delicious in them?

Do they like taking a bath or a jacuzzi?

Until the bathroom, on the jacuzzi, they started working ...
And they also take sunny baths, because the loggia where they hang out on the south side and there is sun ...

let's say, average - 4.5 liters. Where should I go even bigger? small is one and a half.

And I somehow abandoned them completely. I need a motivator, what are you cooking delicious in them?

So at 4.5 this is considered large if we are talking about Seabreeze. I haven't cooked in it for a long time either. What I like most about it is to simmer cabbage soup with sauerkraut, porridge. In the summer I made CHANAKHI and stuffed peppers. Maybe it's time to uncover the slow cooker and start cooking in it. Moreover, the cabbage has long been annoying, it's time to smash the cabbage soup.

And I somehow abandoned them completely. I need a motivator, what are you cooking delicious in them?

I constantly heat milk and cook broth from home "reinforced concrete" chickens. In the summer she cooked compotes, and now uzvars from dried fruits, and jellied meat from roosters on big holidays
And, I forgot, I still make perioditski in it, fermented baked milk, yoghurts and kefir

[nvk]

nvk, rusja

uncover? it is well said.

I have one, sho with an occasional dribble of 6.5 liters. rarely in use, mostly for jellied meat and for preservation in the summer, such as caviar, etc., and 4.5 liters are constantly in business. l.) and they do not clean the table, they constantly stew some meat fingers, stuffed cabbage, etc.

well, yes, I understand everything. if she were alone it would be in use. And so, if their garage is here and you choose which one to harness today? grabbed

well, yes, I understand everything. if she were alone it would be in use. And so, if their garage is here and you choose which one to harness today?

Well, and good luck
Among my three devices, responsibilities are distributed chaotko - little Liberton - cereals, omelets and delicate pastries, such as curd, DEKH-50, everything that is faster and hotter, charlotte biscuits are also current in it, Liberton has them in 2 cycles, I don't have enough patience.
Well, otherwise you can leave sho and leave for a long time - slow cooker

What I like most about her is to simmer cabbage soup with sauerkraut,

Nadia, how do you cook this cabbage soup? Do you put sour cabbage after cooking potatoes? Bo, out of inexperience, I tried it once and put everything at once, so the wooden potatoes remained

Nadia, how do you cook this cabbage soup? Do you put sour cabbage after cooking potatoes? Bo, out of inexperience, I tried it once and put everything at once, so the wooden potatoes remained

Yes, I somehow cooked cabbage soup more without potatoes. I just poured it with broth (I often have left over from cooking meat) or even just threw cabbage with meat and poured it with water and left it on low mode for the whole night. In the morning, if there was a desire, I added a bit of frying and forward for a plate. Yes, I must have thrown the washed millet at once (this is for a small saucepan). Somehow I like such cabbage soup more. The cabbage is so cool to languish there, the taste becomes so interesting, not like in a slow cooker or just on gas. It even seems to me like some kind of stewed taste, saturated.
Several times I did it differently. First, she stewed cabbage with butter in it on a strong mode, then poured everything in and cooked it as described above. I think if cabbage is made with potatoes, then it can be added at the very last stage, then it will not be wooden.

Thank you, in any case, you can try how you do, and then just add mashed potatoes separately cooked, many put crumpled potatoes in the cabbage

Nadia, how do you cook this cabbage soup?

Yes, I'm also interested. My pickle was not a fountain (the cucumbers did not allow the potato to cook properly), although all the pearl barley is excellent. Here I am convinced many times that this pan for languishing porridge is the very same - and the pot and temperature, well, everything is sharpened under it.

When I started reading the thread, already having a slow one, Vicky threw a link to the Stoyanovsky forum and they described everything there so deliciously how they cook with practically no fat and oil - everything is stewed and, moreover, they are cooked at night, I did not finish reading and ran a saucepan overnight than was in the refrigerator. The next morning Vicky asks me? well, how's the link? have you read to the end? otherwise I ran in the middle to shove everything into the pan

And after all, at one time the truth was very active in it. And nothing escaped - even strange how it can boil and splash in such a saucepan. She's breathing a little

Oh, and Nadia answered: flowers: I see. I'll try. Crumpled already? interesting. Live forever

Yes, I also heard about mint potatoes, but somehow it seems to me not very much. I really liked it (by the way, my husband does not like sour soups in general) just such a variant of cabbage soup, without potatoes, with meat, millet and sauerkraut. During the night such cabbage soup, have time to lick current fingers. I still don't put my cabbage on purpose, but buy it sour. And I cook without washing. Try it !!!!

When I started to read the thread, already having a slow one, Vicky threw a link to the Stoyanovsky forum and they described everything there so deliciously how they cook with practically no fat and oil - everything is stewed and, moreover, they are cooked at night, I did not finish reading and ran a saucepan overnight than was in the refrigerator. The next morning Vicky asks me? well, how's the link? have you read to the end? otherwise I ran in the middle to shove everything into the pan

I also then read their branch Stoyanovskaya and copied the recipes for myself, so as not to search every time, but what is most interesting is that with the advent of multicooker, this temka somehow stalled

Just 2.5 years ago, when there were only Panasonic in everyday life, I had a slow cooker 10 months earlier than DEKH, and I almost became akin to her during this time, which Toko did not cook there, except that Toko did not bake and then Admin as - I exhibited a recipe for a gingerbread

[Olya]

I also then read their branch Stoyanovskaya and copied the recipes for myself ...

Olya, please throw a link to this site

And in my slow cooker my favorite is meat of all kinds:
Buckwheat down, on it 1 part of buckwheat to 1.5 (for my sister I put 1 to 2) cups of water on top of a piece of belly with veins and, if you need it quickly, then on Hai for 4 hours, if you can take your time, then 6-8 hours with switching to LOU. Buckwheat absorbs water literally in the first half hour, and then everything languishes and the meat slowly gives off its juice. And buckwheat and belly just melt in your mouth !!!
Or just 2 SPOONS of water and a piece of boiled pork, poultry, rabbit, etc. for 8 hours.
But for some reason, my porridge did not work out at MVD. I love porridge with whole milk and I just can't refuse Panasonic's services.
And what kind of baked milk in DVA. Mmm !!!

[Olya, please throw a link to this site]

Olya, please throw a link to this site

Yes, please: 🔗
But there it all ended in 2009, and in 2010, Toko began

Thank you. I just bought it at the beginning of this year.

I could not resist ... I bought it yesterday, it is already on its way ..., the price is 196 UAH, plus delivery by new mail. Upon arrival, I will unsubscribe

[Darsolina!]

I could not resist ... I bought it yesterday, it is already on its way ..., the price is 196 UAH, plus delivery by new mail. Upon arrival, I will unsubscribe

so it always ends just the mention of the slow

Darsolina! Congratulations!

you will not regret, today on the crest of the wave I cooked a delicious soup with meatballs and dumplings. I cooked it - it says loudly. She came up to the pan 2 times, she tried it herself. Very boring, transparent and dietary, without boiling. like stewed in a Russian oven.

I think these pans stand apart in the line of electric pots. When you lay them all at once, then, as it were, you conjure over the pot, very especially, as now, at night, when the whole world is lions, eagles and partridges, horned deer, geese, spiders, silent fish that lived in the water, starfish and those who could not be seen with the eye - in a word, all lives, (c) are already asleep, then it is magical to create over her.one minus - it is impossible to fall asleep. And if you fell asleep, then superficial sleep smells delicious.

I think these pans stand apart in the line of electric pots. When you lay them all at once, then, as it were, you conjure over the pot, very especially, as now, at night, when the whole world is lions, eagles and partridges, horned deer, geese, spiders, silent fish that lived in the water, starfish and those who could not be seen with the eye - in a word, all lives, (c) are already asleep, then it is magical to create over her. one minus - it is impossible to fall asleep. And if you fell asleep, then superficial sleep smells delicious.

Aki poem about slow cooker

Blah blah blah ... and where is the photo of delicious !?

Girls, I tried to cook corn porridge, slept through the truth, and she languished in my car for 10 hours, so the back part burned a little. yua in front is normal, does this mean it does not heat evenly? Is it a marriage or not?

Girls, I tried to cook corn porridge, slept through the truth, and she languished in my car for 10 hours, so the back part burned a little. yua in front is normal, does this mean it does not heat evenly? Is it a marriage or not?

no, not a marriage. sometimes it welds a little on the side (depending on the heating element as it is located). Not critical. Soak a saucepan of baking soda in some water. What about the porridge itself? nicho so? liked it?

Yes, the porridge is delicious, if it hadn't overslept, it might not have burnt ... you need to buy a timer on the outlet

I have both a pressure cooker and a slow cooker, so love only with a pressure cooker so far ... there were no breakdowns, I can't guess the time with a slow cooker, but I burned it with a slow cooker

, with a multicooker I can't guess the time, but

mv what is yours? in profile not

elbi and shivaki, I can't find them to put in my profile ...

Here is my slow cooker, which I received today from the German Amazon. The baked milk is already being prepared. Everything came safe and sound, pretty, new!

[sleepyhead]

Here is my slow cooker, which I received today from the German Amazon. The baked milk is already being prepared. Everything came safe and sound, pretty, new!

sleepyhead
Congratulations from the bottom of my heart, let her serve her mistress faithfully and truthfully, delighting with various goodies, since we have had Temka for several years now and there are many tried and tested recipes

[or 6 hours in total]

Girls, tell me, please, how do you prepare baked milk? Six hours on low mode after boiling or 6 hours in total together with the hi mode ??? Otherwise, it’s been on the high mode for an hour and will not boil in any way ...

Sveta, I heat the milk on HI until it boils, and then I transfer it to Low so that a lot does not boil away, in total, yes, it takes 5-7 hours to heat up to cream color and density, depending on the size of the casserole. I have the most popular Kenwood 4.5 liters

3.5 liters. Just the volume that I need. I looked, even a small chicken would fit, it is oval.