Slow cookers: model selection, features, reviews

[Tanya!]

valuable, then valuable, but tasty?

Tanya! Cook millet, you won't go wrong!

I also stopped cooking corn. And millet sooooo. By the way, I'll go download it.

Tanyusha, here are a couple of recipes from corn, adapt for yourself
BANOSH
Corn porridge of Hutsul cuisine "Banosh"
Banosh (corn porridge)
Mamalyga in a bread maker

Well, my banosh is in a slow cooker, it may come in handy ...

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147299.0

[Ksyusha,]

I also stopped cooking corn. And millet sooooo. By the way, I'll go download it.

Ksyusha, and in what honey / boiling will you cook, on sk. l? I have 6.5 liters, this is how much porridge you need to eat?

[Vika]

Vika, in a large one (I have a Kenwood 4.5 l.), I cooked in pots, you can even different in each. And for cereals I have a small one for 1.5 liters.

[Vika]

Vika, in a large one (I have a Kenwood 4.5 l.), I cooked in pots, you can even different in each. And for cereals I have a small one for 1.5 liters.

Where did you put the pots? So I also dream very much for a 3.5 liter slow cooker.

You put the pots directly into the MDV pan. Pour water "up to the shoulders" of the pots and go! I can’t show the girls. And there was even a recipe.

girls, thanks. explained well, I just wanted to try it, this corn porridge, I somehow made it on the stove, tasteless. and about millet, I sometimes do it, I love it. girls, and how long do you cook porridge? I did it twice and at night, turned it on and cooked for myself. and if in the afternoon, too, all day?

I didn't even want corn porridge as much as the experiment itself, although I think who will eat it? I walked through your links, they tell so deliciously .. I never ate banosh, but I cooked the usual corn a couple of times, but it was unsuccessful, and no one ate it ...

Tanya, you can, do not make banosh, cook ordinary corn porridge in milk, beforehand, only after soaking it, it will also be tasty in MDV. I took the multi-colored in Auchan) or raisins, only at the end, otherwise the milk will curdle. Cook on a car, only if you periodically interfere with it during the day, and if there is no possibility, then it is better to give more milk, then it will swell and will not stick to the bottom.
In general, I think it's worth a try, the taste of millet differs by 100% in a different direction.

In general, in the morning I read a few quick messages and put a banosh. I wonder if it won't burn in 12 hours? I bet from 7 to low, and I’ll arrive at 19. Now I’m nervous.

I put 1 cup of small cereal, 3 tablespoons of water, a cup of homemade sour cream.

And no one will be at home all this time, so that if something happens? She's just pesky decently. Didn't you soak her overnight?

Yes, the fact of the matter is that no one, but I already called my friend to come at 2 o'clock and turn it off. I didn’t soak it, because yesterday I changed my mind about cooking it, and in the morning I read a lot of goodies and quickly did the job .. well, nothing - in the evening I will unsubscribe what happens. The main thing is that I will wash it later?

Everything should be fine, I just don’t know the power of your Sibrizka, but all the slowers heat in their own way. I have 2 Kenwoods, so here is the one that heats up by 6.5 liters and cooks much faster than 4.5 liters, and the paradox is that the base of the large Keshik is made of much thinner steel, therefore it warms up faster

Thank you Rusya for your support! I'll unsubscribe in the evening. I think it will be fine without cracklings, sprinkle with fried onions and feta cheese?

You put the pots directly into the MDV pan.Pour water "up to the shoulders" of the pots and go! I can’t show the girls. And there was even a recipe.

I remembered when I asked how they cook in pots, I would have to try.

[fronya40]

fronya40, don't worry, in our Sibrizka at the LOU by two o'clock it will only have time to warm up.

Nelik, I don't have time to get used to your avkas ... well, you are a partisan! .....

Here just now they recalled porridge ... and I wanted something corn, I never tried to cook it
You need to buy some grains, take a chance, suddenly you are good, because even the lousiest cereal turns out divinely in mdvshka!

yeah, I put it on the car, it switches to low, at 3 it will be turned off, I think everything will be fine. and at night he will prepare at my place MACKEREL... interesting - it wakes up out ... smell? Superkow Polka said that it turns out divinely! Right now, I'll ask her about the smell. She answered, "well, you will hear him only in the morning"

And I was preparing the dessert at night again ...: yahoo: eh, we need a timer ... choose the time and go to the epicenter. otherwise I had to control! but it turns out that I can't do this to a glutton - it's a drug, eat and you can't stop, I think, I'll stop making it, otherwise I ate 3 jars and 1 daughter. Fine??? like, I'm older, and more necessary to me.

our forum is definitely evil, while I was running into pancakes, there was a lot of pancakes, now I've read about banosh here, so correct with sour cream and feta cheese and also hachu ...

in general, we are definitely not in danger of anorexia

that's for sure. And what about Irr, I woke up in the morning, and well, I think I'll drink some tea and read - suddenly something interesting, and then they threw messages, and I'm in a hurry to work, ran to put it in the mdv ... I'm sitting at work thinking - and I even salted it ??? and how much I poured .... and how much time, what happens .... and then I remembered that I have someone to turn it off, but at lunchtime ... in the evening I will unsubscribe what happens. the only thing I still doubt about the cracklings.
but the work is not just the right one, I have an annual report, and I sit at porridge and suffer ..

but the work is not just the right one, I have an annual report, and I sit at porridge and suffer ..

but we have no problem what to cook? otherwise there are direct topics on other forums - people, help me, I already lack imagination what to say to the family
we have another problem - who is it so much

I found out about the store for the SeaBreeze SB 430 mdv - they have no transmission in the CIS, maybe there is an opportunity to transfer from Kiev .. the price is only 194 UAH ... damn it is so sorry ..

but we have no problem what to cook? otherwise there are direct topics on other forums - people, help me, I already lack imagination what to say to the family
we have another problem - who is it so much

make me laugh, is that exactly who would eat all this? I at least shared with the cats with porridge with meat, but they are not pigs, but cats all the same, they will not overcome a saucepan ... can a dwarf pig start ??? grateful eater

but we have no problem what to cook? otherwise there are direct topics on other forums - people, help me, I already lack imagination what to say to the family
we have another problem - who is it so much

make me laugh, is that exactly who would eat all this? I at least shared with the cats with porridge with meat, but they are not pigs, but cats all the same, they will not overcome a saucepan ... can a dwarf pig start ??? grateful eater

Do not tell defki, I will write right now ...
I already thought to start a pig on the extension ... and there is nowhere ... the oven is worth ... and Mdv ... from the devices, you can't get through.
The husband says: if your forum is not closed, we will not die of hunger ...

I already think so myself. Here the other day I shared with a friend - I want to find courses (such as master classes) - on decorating cakes, and you want her for SALEUUUUU ?? Well, no, it's just that something does not give me peace of mind, I want to learn how to decorate, she thought, and I thought, by the way, that's an idea.

I found out about the store for the SeaBreeze SB 430 mdv - they have no transmission in the CIS, maybe there is an opportunity to transfer from Kiev .. the price is only 194 UAH ... damn it is so sorry ..

Something I did not understand: where do you need to transfer? Do you live in the Dnieper? I took here, cash on delivery, by New mail, checked upon receipt ... All class.
🔗 ... Take away the stars.

Something I did not understand: where do you need to transfer? Do you live in the Dnieper? I took here, cash on delivery, by New mail, checked upon receipt ... All class.
Take away the stars.

Girls, hello everyone! I read the entire thread dedicated to DVA.I also caught fire with a slow cooker, but it turned out to buy it in Moscow, oh, how difficult it is to see it live is not realistic at all.
Maybe you can tell the store to let it be delivered to Moscow in Ukraine. I want a 3.5L seabriz because of the auto mode. Or maybe there is someone who can send it to me.

no, then yesterday girls from Russia asked if there were Internet shops from Ukraine to Russia, I somehow had no problem, I wrote it out, on the second day already with me, but Muscovites are not stocked. I called the aybay, and they say - we send only to Ukraine

then so, turned off my porridge- says- SMELL !!!!!!! mind-blowing! so nothing terrible happened there!

I found out about the store for the SeaBreeze SB 430 mdv - they have no transmission in the CIS, maybe there is an opportunity to transfer from Kiev .. the price is only 194 UAH ... damn it is so sorry ..

I knocked on the store that the girl gave it above, they said they would send it to Moscow. There really is 238 hryvnia.

I knocked on the store that the girl gave it above, they said they would send it to Moscow. There really is 238 hryvnia.

And how much will it be with the shipment? Two prices?

girls, I tasted porridge, half banosh, because I arrived homey, I didn't go in for brisket and feta cheese, oh, I think it's okay. and I will say, it came down, and even very, very much. it turns out my porridge was cooked for 8 hours on a car, which switches to low. when I arrived 5 hours later, she was still well warm, she had such a homey smell, and as you can imagine, I was hungry. my daughter and I poured sauerkraut on a plate and sat down to dinner. very tasty, completely unlike the horror that I tried to cook a couple of times on the stove. it was very tender, with such a soft crust. in general, the experiment was a success, now the next dish is mackerel, I'm afraid of the smell, but I have to try ...

my daughter and I poured sauerkraut on a plate and sat down to dinner.

Is it possible for the dull ones?
Porridge with cabbage? Or did I not understand something?

Is it possible for the dull ones?
Porridge with cabbage? Or did I not understand something?

Well, no, it's just sauerkraut in a different plate, it's just that I told you that they ate not according to the rules, this banosh, I read so much for him!

Well, no, it's just sauerkraut in a different plate, it's just that I told you that they ate not according to the rules, this banosh, I read so much for him!

But did you eat with cabbage anyway?

But did you eat with cabbage anyway?

yes, exactly, but it was possible to sprinkle the porridge with cabbage instead of feta cheese ..... here is a bald ... and there would be a new recipe

yes, exactly, but it was possible to sprinkle the porridge with cabbage instead of feta cheese ..... here is a bald ... and there would be a new recipe

Oh, I can’t see it.

Oh, I can’t see it.

did not understand, what do you not understand? how can you eat porridge with cabbage ?? or that I will sprinkle porridge with it, do not be afraid, I will not do this, all the same, cabbage cannot be replaced by feta cheese. and I eat sauerkraut with everything, I'll just burn it!

[fronya40]

fronya40, I'm glad! You see, our Sibrizka is great. She's not fast here, so slower aa. What do you think, if it had not been turned off, it would have burned? I cooked corn for a long time, even when the children were young, I taught them. I did this only with milk and sugar. The other was whiter. Can, shake the old days remember your youth?

and I eat sauerkraut with everything, I'll just burn it!

And I love it most of all not with porridge, but instead of porridge, that is, meat + sauerkraut.

[fronya40]

fronya40, What do you think, if it had not been turned off, it would have burned

I think not, so she languished more slowly. but the timer is very necessary.

I cooked mackerel. Delicious. But the smell ... it killed me. at night, it’s not so bad, but somewhere in the morning .... and I also have a kitchen combined with a hallway ..... no, it’s not for me. in general, I think I smelled like a scent. and the mackerel itself is good Oh, there are no words.

[Tanyusha,]

I cooked mackerel. Delicious. But the smell ... it killed me. at night, it’s not so bad, but somewhere in the morning .... and I also have a kitchen combined with a hallway ..... no, it’s not for me. in general, I think I smelled like a scent. and the mackerel itself is good Oh, there are no words.

Tanyusha, thank you for such extreme experiments!
Yes, cooking fish in an apartment is serious, you don't know where to run from cabbage, and even more so.

I make such a mackerel in a pressure cooker, then I wash the smell from the O-ring for a long time, I'm afraid to even stay in the sybrizik, since my husband and I had enough smells of garlic with an underscore

and today I did a few dishes in the slow cooker! I put buckwheat porridge in 2 half-liter jars, and in 2 more creamy dessert, more precisely milk, I replaced the cream with whole milk. Desert divine

[Yes, cooking fish in an apartment is serious, you don't know where to run from cabbage, and even more so.]

Yes, cooking fish in an apartment is serious, you don't know where to run from cabbage, and even more so.

yes, I somehow cope with cabbage, but ... here ...

Marzi, did you add any cream or sour cream at all? I want to do the same..

[Girls!]

Girls! so where is this dessert? I missed ?

homemade whole milk, eggs, sugar and vanilla. sooooo gentle, shaking on a spoon, and on top of such a yellow-yellow film, yayayam. and kept it all night, about 10 hours, probably, along with porridge

[Anya,]

homemade whole milk, eggs, sugar and vanilla. sooooo gentle, shaking on a spoon, and on top of such a yellow-yellow film, yayayam. and kept it all night, about 10 hours, probably, along with porridge

Anya, and proportions are possible?