Oven-baked turkey tail

Category: Meat dishes
Oven-baked turkey tail

Ingredients

Turkey tail 1 kg
salt
ground pepper
crushed garlic 3-4 cloves

Cooking method

Carefully examine the tail, remove all excess, salt, fold into a baking dish, pepper, put crushed garlic between the tail.
Cover the form with foil.
Put in an oven preheated to 180 degrees for 30 minutes.
Remove the foil, put the mold back in the oven, turn up the heat, bring the temperature to 200 degrees and keep the tail in the oven for at least another hour. The fat will be melted, the tail will be covered with a beautiful crispy crust, and inside the juicy tender meat ... mmm


Medusa
One of these days I will be on ostrich farm in the Prioksko-Terrasny nature reserve.
Sell ​​them your recipe for big money!
celfh
Quote: Medusa

One of these days I will be on ostrich farm in the Prioksko-Terrasny nature reserve.
How interesting! I thought there was only a bison nursery
Medusa
They have enough miracles!
For example, there are a lot of grape snails (delicious) crawling underfoot.
The locals collect them in buckets, but not for joy, but - in the summer they eat a lot of things in their gardens.
celfh
Quote: Medusa

They have enough miracles!
For example, there are a lot of grape snails (delicious) crawling underfoot.
I have never tried snails and will hardly try ...
Summer resident
Quote: celfh

I have never tried snails and will hardly try ...

Oh, do not promise: D I also resisted for a long time, and then I could not tear myself away. Very tasty stuffed with garlic sauce. You eat all kinds of seafood. : nyam: The taste is very similar to mussels, or rather to rapana, only softer
Giraffe
And what, do you sell tails in stores?
nut
We sell all the spare parts from the Guzki turkey, I cook necks (there is meat drainage in them) very often, I adore the necks, they are SUCH long and fleshy Guzki in the jellied meat I definitely put - there is no fat in them, but one meat and all this is cheap
Giraffe
We sell in parts only chicken, drumsticks, thighs, breasts, wings. Sometimes cervical. Heads and legs in a large bag for animals. And soup sets. All-yo-yo. Moreover, the wings are the most expensive.
matroskin_kot
We've got stalls everywhere from the Indolina turkey farm. You can't pick up anything for soup, well, stew, minced meat, fillets separately, necks, drumsticks, wings and "phalanges" of wings. The price is different, fillet is the most expensive. And the sup-kits, tails are the cheapest. Well, there is also turkey fat separately.
Giraffe
In short, everything around Kazakhstan-Greece
RybkA
I'll have to try! We also have turkey meat. I always look at these parts of the bird and think: "This is probably for the dogs buy" And it turns out it's also tricky!
nut
It’s also delicious, and you can eat a lope, your soul pleases and ...
Giraffe
Quote: nut

It’s also delicious, and you can eat a lope, your soul pleases and ...

I confirm what is delicious, but to lose weight I hear it for the first time
nut
Yes, yes, I myself heard on TV, the nutritionist said that turkey meat is considered a dietary product Yesterday they showed on "Kuhny TV" - pilaf with turkey, in one portion 250 kcal, and pilaf with meat -450 kcal - as you can safely eat for dinner and losing weight
celfh
Quote: Summer resident

You eat all kinds of seafood. : nyam: The taste is very similar to mussels, or rather to rapana, only softer
Tan, seafood with pleasure, but I can't snails for other reasons. We played a lot with them in childhood, and I have a very tender attitude towards snails.

And what, do you sell tails in stores?
And already cleaned

Be sure to put tails in jellied meat - they do not have fat
nut, maybe your turkeys are on some special diet? The tails of our turkeys are very fatty, that's why I bake them, so that the fat would melt, and not carcass

This is probably bought for dogs
no, dogs cannot do this, our Zyamka only eats mutton, he would gladly devour something else, but we do not give

turkey meat is considered a dietary product
I think this refers to the white meat of the turkey, to the breast, apparently ...


celfh
Quote: giraffe

In short, everything around Kazakhstan-Greece
of course Greece ... and we have tails and crises with defaults do not pass us by
Antonovka
celfh,

Carefully inspect the tail, remove all unnecessary

Is that what you remove from the chicken, Tanyush?

And already cleaned

I wonder what I bought?
celfh
we are already selling without the need to remove the chicken from the chicken, I usually look to see if there are any remnants of this coccygeal gland, well, so that the feathers would not stick out
Antonovka
Yeah, it's clear - I'll go and take a look. I just bought the first time just after seeing the recipe)
Caprice
Quote: nut

It’s also delicious, and you can eat a lope, it pleases your soul and ... you lose weight
Diet in turkey is only the part called "red meat", it goes to pilaf, and the breasts may not be fatty. All other parts - even very fatty ones
Caprice
Quote: celfh

our Zyamka only eats mutton, he would gladly devour something else, but we don’t give
Your Zyamka lives in kucheryavo We have lamb - the most expensive meat, we rarely even allow ourselves
celfh
Quote: Caprice

Your Zyamka lives in kucheryavo We have lamb - the most expensive meat, we rarely even allow ourselves
We also have lamb - the most expensive meat. And Zyamka eats either canned dog food, consisting of pure lamb meat (it looks like a real carcass), they are $ 4 per can, or canned food, consisting of mutton meat and rice, at $ 2 per can. But since the dachshund is a dachshund, and not a big dog, the cans are enough for him 3-4 times
Antonovka
Something they 50-50 turned out to be cleaned and not, and the traces of feathers were pulled out - my husband felt like a dentist
Caprice
Quote: Antonovka

Something they 50-50 turned out to be cleaned and not, and the traces of feathers were pulled out - my husband felt like a dentist
Mastering a new specialty If you understand this - we are all "dentists"
Antonovka
I made tail yesterday - delicious, but still a bit fat
celfh
Quote: Antonovka

I made tail yesterday - delicious, but still a bit fat
so who can argue? I wrote about it ...
Antonovka
I saw But I am the main chicken-tailed eater in the house, so I wanted to compare
redleafa
Quote: celfh

I usually look to see if there are any remnants of this very coccygeal gland, so what the feathers would not stick out

I am very sorry, but what is this "coccygeal gland", and where to look for it on the tail? And then today I just bought turkey tails, my husband said that he loves chicken, and since there are more turkey tails, it means it is tastier
celfh
Olga, I'll show the coccygeal gland using a chicken as an example))
Oven-baked turkey tail
And the turkey's tail is much fatter, how your husband will react to this, I don't know))
redleafa
Thank you, I understand. And he really respects fat!

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