Fish tender cakes with broccoli and mozzarella

Category: Fish dishes
Fish tender cakes with broccoli and mozzarella

Ingredients

Fillet of white fish 600 g
Bulb onions 2 pcs.
Carrot 1 PC.
Egg (C1) 1 PC.
Sour cream 2 tbsp. l.
Kefir 4 tbsp. l.
Flour / s 40 g
Potato starch 40 g
Salt taste
Ground allspice 1/3 tsp
Ground black pepper 1/4 tsp
Broccoli 1 koc.
Mozzarella 2x125 g

Cooking method

  • Fish tender cakes with broccoli and mozzarellaGrind white fish fillets (I used pike fillets) with a meat grinder along with carrots and onions. Season with salt and pepper, add allspice. Mix the minced meat well.
  • Fish tender cakes with broccoli and mozzarellaBreak the egg into another bowl, add sour cream, kefir, flour, starch.
  • Fish tender cakes with broccoli and mozzarellaMix well until smooth with a whisk.
  • Fish tender cakes with broccoli and mozzarellaPour the resulting dough into the minced meat and mix well with a spoon until smooth.
  • Fish tender cakes with broccoli and mozzarellaPut in oiled baking tins, filling them 3/4 of the height.
  • Fish tender cakes with broccoli and mozzarellaWe disassemble broccoli into inflorescences (I put it in the microwave for a couple of minutes to make it softer) and stick them in the middle to the bottom. If the leg learns to be long, cut it to the desired height. The broccoli should touch the dough with its "hat". Fresh broccoli can be replaced with frozen broccoli by defrosting it beforehand. With frozen, we even like the taste-texture more than fresh.
  • Fish tender cakes with broccoli and mozzarellaCut the mozzarella into 0.5 cm slices (I cut each head into 6 slices) and place on top of the broccoli. Put in a preheated oven and bake for 25 minutes until tender. Take a look in your oven.
  • Fish tender cakes with broccoli and mozzarellaWe take out immediately from the molds and serve.
  • Bon Appetit!
  • Fish tender cakes with broccoli and mozzarella
  • Fish tender cakes with broccoli and mozzarella

The dish is designed for

12 pieces

Time for preparing:

35 minutes

Cooking program:

Meat grinder, oven.

Note

I saw the recipe on the channel "Everything will be delicious". I immediately began to cook. Prepare very quickly. The cupcakes are very tender. We eat them with fresh vegetable salad. Yesterday I served a salad of grated daikon with sour cream and Provencal herbs

Orshanochka
galchonok, I have pike, I love broccoli (as well as all types of cabbage). All that's left is to go to the city and buy broccoli. In the morning I still saw the recipe and scratched all my turnips. Now, of the two of us, only I eat fish. Well, I decided, well, figs with him. I will cook for myself. One of these days, like a sortie into the city, I promise, I will prepare, I will unsubscribe.
galchonok
Tatyana, thanks for stopping by! If for yourself one, so the portion can be halved.
Quote: Orshanochka
I will prepare, I will unsubscribe.
I will wait! It will be interesting to know your opinion.
Katko
galchonokthank you
caught this year the pike of Astrakhan - I will empty the freezer chest with your tasty help))
lettohka ttt
Checkmark, thanks!
VitaVM
galchonok, Galya, I'm with a report. Prepared with pollock, no broccoli. Well, very tender cupcakes turned out. Tomorrow the children will go to the brakes. The recipe is great. Thank you
Fish tender cakes with broccoli and mozzarella
Orshanochka
galchonok, I have one day off a week - and I can't do without guests - so there will be a chance to cook
galchonok
VitaVM, Vitochka, how great! To your health! It's so nice that you have already cooked and liked the cupcakes! We also love them very much for their delicate texture and taste. Thank you so much for sharing the photo!
Katerina, Natalia, to your health! Thanks for stopping by!
Quote: katko
caught this year the pike of Astrakhan - I will empty the freezer chest with your tasty help))
Hopefully you won't be disappointed.
Tanyusha, delicious cupcakes
Quote: Orshanochka
here is the opportunity to cook

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