Fox
Thank you all for the advice. Today I went to the Internet store for a sealant (gasket) On the advice I ordered a volume of 6 liters from Land Life, like my bowl. Perfect fit.

Site name Easy life. There is a pickup. I used it. Pickup address. Mr. Arbatskaya from the center 1 car. Skatertny pereulok street d 8k 1. Exit the metro, turn left, then go straight under. crossing and m road, then go on subtitle. pass and go straight to Gogol's house, turn into Gogol's courtyard, walk along Gogol's house and turn right, 2 lane will be Skatertny. The house is on the right side, not far. One-way entrance, you are on the 2nd floor of Avalon. Enjoy the shopping. I ordered by phone, but it didn’t work through the website. + 7-985-301-05-42

Fox
Hello everybody! I want to recommend to everyone who still does not have tongs for a multicooker-pressure cooker of my model Redmond RMC-PM 380 online store, which is located on Bumazhny proezd st. (Metro Savelovskaya). The tongs cost only 285 rubles. And I am very pleased that there is no need to overpay. I recommend to everyone. Valentine.
Manna
These tongs were originally intended for aero grills. Suitable for all bowls of any multi-cooker. However, I would not advise taking them out of a full heavy bowl - you can drop it.
quince
And why is it impossible to buy this mv-sv in Ukraine, does anyone know?
Nica
Hello! Girls who have had cooking experience in Brand 6051 and Redmond RMC-PM 380, what are the pros and cons of Redmond? In my opinion, they are the same in functionality ...?
not counting the volume of the bowl
Lenat
Nica, Brand fries harder, the time can be increased or decreased (buttons), in red, you can turn off the sound.
quince
I also choose now between the brand 6051 and Redmond 380, maybe someone will tell you in more detail, where are the disadvantages
Lenat
quince, the most important difference is the volume. The brand lets off a little steam when working, and the red works very quietly.
quince
It is very important for me not to overheat, bake, overcook. So that there are no fried crusts, so that the pastries are better lighter than necessary, but at the same time baked well.
Super Tanya
Maybe someone measured the temperature on the "Jellied" program. I have it like it boils in waves ... then boils, then quietly.
Nica
Quote: Lenat
Nica, Brand fries harder, time can be increased and decreased (buttons), in red, you can turn off the sound.
And in Redmond, can't you add and subtract time?
Super Tanya
You can add and subtract time, but I don’t know the temperature and pressure.
Nica
Quote: quince
I also choose now between the brand 6051 and Redmond 380, maybe someone will tell you in more detail, where are the disadvantages
I do not choose between them, I want to change the brand to redmond. So I'm trying to figure out if it's worth it.
But in the brand, three things specifically strain me - the honeycomb bottom of the bowl, the non-removable (conditionally removable) lid and, as a result, the condensate always flowing down onto the table, poorly rising baked goods.
Fox
Hello everyone! I really like my Redmond PMC-PM 380 multicooker-pressure cooker. I recommend it to everyone, he does everything perfectly, even bakes great, does not burn and everything is baked. Tomorrow they will deliver a ham, I'll try to make a ham.
quince
In Brand, it seems that the girls' baked goods rose well ... Nica, what did you bake and did not rise in Brand? Was there a burnt crust?
While I'm leaning towards the Redmond 380, if anyone else would advise on this on functionality, I'll be glad.
Nica
Quote: quince
In Brand, it seemed like the girls' baked goods rose well ... Nica, what did you bake and didn’t have in Brand? Was there a burnt crust?
In general, I had two multicooker pressure cookers.The first Redmond 4504, here the pastries were gorgeous! Always and from any test. The second brand 6051 bakes longer, the dough containing kefir, sour cream, etc. in the middle does not bake a little, if you put it on longer, the edges burn. And now, after almost 2 years, pastries began to stick to the bottom. Just recently, the mannik baked, got a sweet sole instead, the biscuit, although it was tasty, rose a few mm from the level of the dough, although I don't seem to suffer from curvature)).
Rituslya
In my life I've had SV Redmond. I'll see the number. Then SV Brand 6050, then 6051. Then she got rid of everything and settled on Shteba.
It didn't work out with Redmond. Maybe the first games were. I do not know. But the cartoon was quite aggressive. I have one Red now in stock, I think 4520 with a frying pan on top. I use only this function. As soon as it breaks, I will throw it away without repair. Aha, exactly without repair.Nica,
Quote: Nica
non-removable (conditionally removable) cover
well no. This model has such a removable cover. As you unscrew the bolt, the whole roof is in your hands.
Nica
Quote: Rituslya
Quote: Nica from Yesterday at 09:24 PM
non-removable (conditionally removable) cover
well no. This model has such a removable cover. As you unscrew the bolt, the whole roof is in your hands.
I called this design conditionally removable, because immediately after cooking the dish, you can only open the lid, and not remove it, you can unscrew the bolt only later, to wash the lid.
The topic is about redmond, and here we are about the brand ...
Nica
I saw today in my classmates the group Multicooker-pressure cooker Redmond PMC-PM380 there are albums with recipes
quince
In general, I lost the fight with myself and my mind (at home there is an old man Panasik 10, Redmond 150 and Orson 6002) and now I am with you and Redik 380. For a long time I chose between her, Brand 6051 and Orson 5010, but I chose. What is the Express mode, the same as in Redmond 150, maybe who knows? And what is the program Vacuum, I have not yet understood, we will master :)
Another question, is there a forced steam release button in the 380, as in the Orson 6002?
Nica
quince, there is no forced pressure release button, but there is such a metal pimp to the right of the valve, you press it with a stick and steam comes out)
On vacuum, a large range for manual temperature setting (like a master chef), what and why to cook in vacuum bags has not yet understood))
Nica
I correctly understood that the minimum cooking time for all programs is 5 minutes ??? I wanted to put 3 minutes and did not find a suitable program
Mariashka
Quote: Fox

Thank you all for the advice. Today I went to the Internet store for a sealant (gasket) On the advice I ordered a volume of 6 liters from Land Life, like my bowl. Perfect fit.

Site name Easy life. There is a pickup. I used it. Pickup address. Mr Arbatskaya from the center 1 car. Skatertny pereulok street d 8k 1. Exit the metro, turn left, then go straight under. crossing and m road, then go on subtitle. pass and go straight to Gogol's house, turn into Gogol's courtyard, walk along Gogol's house and turn right, 2 lane will be Skatertny. The house is on the right side, not far. One-way entrance, you are on the 2nd floor of Avalon. Enjoy the shopping. I ordered by phone, but the website did not work. + 7-985-301-05-42

For those who are especially intelligent, like me, I'll ask-a 6-liter bowl from Land Life is suitable for a redmond rmc-pm380 multicooker ???
Lenat
Mariashka, fits. Don't take the bronze one.
Mariashka
Quote: Lenat

Mariashka, fits. Don't take the bronze one.

Thank you
Lenat
Mariashka, and from arches of 6 liters is also suitable.
Mariashka
Quote: Lenat
bowl 6 liters from Land Life

Girls, I looked at the LL 6-liter bowls, there are just bowls (161 mm) and bowls of the M format (158mm) !!! Which one suits us?
Lenat
Mariashka, I ordered through the online store L. l. showcase. There is one stainless steel and bronze Teflon too.
Mariashka
Quote: Lenat

Mariashka, I ordered through the online store L. l. showcase. There is one stainless steel and bronze Teflon too.

Found it, thanks. I understand that I don't need to take bronze, I'll take stainless steel and eat ceramic, can I hope it?
Lenat
Mariashka, I have no ceramics.
Mariashka
Quote: Lenat

Mariashka, I have no ceramics.
Ok, I will order ceramics, I will share my impressions later
Lenat
Mariashka, let's. Share your impressions later.
poglazowa2011
And I have been using this ceramic bowl for 3 months already - I like it very much. There is no comparison with bronze.
Innulka
Good day. Please help me with the operation of the REDMOND RMC-PM380 pressure cooker. Today, six sellers in Eldorado could not show how the countdown timer starts when it is turned on. cooking programs.
innesss-ka
What do you mean? Time set in the program? What mode was launched? Modes under pressure start counting only after the pressure is built up. And some multicooker modes also after reaching the set temperature. Only a few programs are immediately counted: yogurt, baked goods, vacuum. This is offhand. To say more precisely on what else, you need to check.
Innulka
Let's say soup
innesss-ka
Soup is a pressure program. The timing will start only after boiling and blocking the valve.
Innulka
I chose "soup", pressed start, it was displayed for 20 minutes. The pressure has accumulated (judging by the steam from the valve), the countdown does not turn on.
innesss-ka
If steam is flowing, then the valve has not yet blocked. When the float rises, steam will stop flowing. After that, wait another 3-4 minutes and the countdown will begin. You can read in the topic. I also wrote about this, which does not start right away.


Added Thursday, 10 March 2016 1:59 pm

We discussed this on pages 6 and 7.
Innulka
Thank you for your reply, I changed the time manually (added a minute), the countdown started (subject to the conditions you provided). It turns out that the time must be changed in automatic modes? On the machine, only pressure and temperature, and the set time must be changed, otherwise the countdown does not go.
innesss-ka
Innulka, namesake, congratulations on your purchase! The slow cooker is good, not complicated. Make friends. Probably, you just have it first?
If you are satisfied with the default time, then you do not need to change it. Once you were able to change the time on Soup during the program, it means that the countdown has already begun (pay attention next time: there will be a characteristic click and the clock will stop flashing on the display and the dots between the numbers will start flashing). You just didn’t wait a bit. In less than a minute, the scoreboard would have already been 19 minutes.
Super Tanya
Girls, tell me how to turn off the "heating" function. The granddaughter read the instructions.
innesss-ka
Super Tanya, if you mean to disable it initially, when installing the program, so that it does not turn on at the end, then after selecting all the settings and starting the program with the Start button, press Start again. Moreover, then you can do this at least as many times before the end of the program - each press of Start will then turn on and off the heating.
galina2016
Hello! Please tell me if the function of changing the PRESSURE level? According to the instructions, I realized that the pressure is automatically regulated, is it so?
Luchik121
Galina, the pressure is chosen as follows: select the program, then press the "pressure" button (a beep is heard), then, by pressing the "minutes" button, select the pressure level (low, medium, high), after the "start".
galina2016
Thank you. The information is very necessary and timely for me. I ordered myself this multicooker-pressure cooker, despite the fact that I have a pressure cooker, but without pressure regulation, it is more aggressive.
Luchik121
Honestly, I never had to reduce the pressure, I always cook at a high level (I still want it faster), I just adjust the duration of the program, but the function is useful, it will come in handy
Super Tanya
innesss-ka, thanks! Everything worked out!
poglazowa2011
Quote: Luchik121

Honestly, I never had to reduce the pressure, I always cook at a high level (I still want it faster), I just adjust the duration of the program, but the function is useful, it will come in handy
At low pressure, it is good to cook more delicate foods - they do not boil so much and the cooking is more delicate.But I myself only made zucchini like that - I cook the rest at a high level.
galina2016
While I was looking for information about the Redmond PMC-PM380 multicooker-pressure cooker, I read other forums, they write that they cook more at pressure-2, and if meat-3, more tender product-3, everything comes from experience.

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