Multicooker-pressure cooker Redmond PMC-PM380 (reviews and discussion)

Interestingly, I will have to try.
In this pressure cooker, I cook mainly soups, meat, jacket potatoes, jellied meat. The rest is in another multicooker. Here I also really like the languishing mode.

The saucepan of the pressure cooker is also remarkable in that 3 cans of 750g each are placed in its volume. in them you can cook stew from meat, chicken, fish. Here is a site about stew.
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=291133.0
I myself have already made stew from meat, chicken and fish. Everything turned out great, I set 110 minutes for stewing (jellied meat) and, most importantly, there is a reserve in the refrigerator, and it takes little time to cook. Since I am fasting now, I cook for myself 3 dishes at once according to this principle, buckwheat, cabbage, potatoes, soup program - 20 minutes, it is also very convenient. My automatic pressure cooker APC with a working pressure of 70kPa, a maximum pressure of 90kPa, a pot of 6 liters. I ordered the Redmond PMC-PM380 multicooker-pressure cooker, they are similar, but Redmond has more options.

[Galina]

Galina, please tell us more about

3 dishes at once, buckwheat, cabbage, potatoes, soup program - 20 minutes, it is also very convenient.

Buckwheat + water in one jar, right? How about cabbage and potatoes? Are the banks closed? How much water is in the bowl?

1) Jars: prepare 3 jars with screw caps, wash - no need to sterilize.
2) Buckwheat - put butter on the bottom of the can, I have "Rama", put 2 hours. l., on top Buckwheat - 1 cup. (from a multicooker), water - 1.5 cups. (boiling water). Salt - not full 1 hour. l. (measuring). Close the lid tightly.
3) Potatoes - chop a full jar. Before that, I overcooked: onions + carrots + tomato paste, added to the potatoes in the jar. Water - 1 glass. (boiling water) + 0.5h. l. salt). Close the lid tightly.
4) Cabbage - I separated the leaves and put them in the microwave for 3 minutes. Microwave power 800 watts. She took out the cabbage from the microwave, doused it with cold tap water, cut a full jar. Added overcooking + water - 1 glass. (boiling water) + 0.5h. l. salt). Close the lid tightly.
5) Put a silicone mat in the bowl of the pressure cooker, if not, then a napkin so that the jars do not burst. Put the jars, pour about half of the jars with water, a little more. I poured hot water from the tap. Close the lid of the pressure cooker, close the valve. The mode was set by "SUP" - 20 min. The steam was forced off, I was afraid that buckwheat would be overcooked, but it turned out to be crumbly, and the potatoes and cabbage turned out great.

Galina, according to this principle, you can probably sterilize preparations for the winter, have you tried it?

I make the blanks in AERG, but I have not tried them in a pressure cooker.

I will have to try to make a jar in the fall, I also do it in the airfryer, some on the stove to speed up the process, and if you also connect the pressure cooker, in general, there will be beauty.

[Galina]

Galina, thanks for such a detailed description!

Hello! I decided to post this information, found in the reviews the Multicooker REDMOND RMC-P350

"Baking and milk porridge suffer the most. In theory, you should buy a spare ring, but you need to go somewhere to get it. In short, for those who faced the same problem - my LIFE Hacks:
1. Milk porridge without ring see below
2. If you are afraid that the new dish will smell old - you can wrap the silicone ring with a single layer of baking paper.
3. It is better to put vigorous spices after cooking, when it is no longer necessary to cover with a lid.
4. Who is afraid to splatter everything around - when carefully lowering the valve, hold a plate or tray over it, you can put a cloth on the valve itself.
UPD2! There are still no complaints about the multicooker, except for the smell of the ring. experiments:
1. Porridge is great to cook without a ring, but the cooking time should be more than the default + 10 minutes approximately, especially for rice porridge.
2. Baked charlotte without a ring. You need to pull out the ring and close the valve. Everything turned out so that the top of the charlotte was ruddy, after the main.turn it over and put it on the baking program for 10 minutes. "
I myself have not tried this yet, I just bought a multicooker-380, but they differ in appearance, and the programs are the same.

Hello! Yesterday was the Orthodox holiday of the Annunciation of the Most Holy Theotokos, it was allowed to eat fish. I cooked fish and potatoes: Cooked mode, = Rice = set 10 minutes, relieving pressure on my own ~ 10 minutes.
It was
Potatoes 4-5 pcs. cut into rings
Salmon fillet-500g
Bow -1 pc. cut into rings
Tomato 2-3 pcs.
A little mayonnaise (lean), Salt.
At the bottom there are potatoes, then onions, fish fillets, tomatoes, a net of mayonnaise.
I really liked this dish.

Added on Friday 08 Apr 2016 03:34 PM

Today I baked charlotte in a multicooker -380 without a ring. She took out the ring and closed the valve. Mode = BAKING = 60 min. The top was browned with an airfryer - 15 minutes. t - 150 * C. On the official website of REDMOND I read that you can put the airfryer on the multicooker bowl, but the temperature should be no more than 150 degrees. Everything worked out. The bottom of the pastry turned out to be dark brown, the pastry itself was baked well.

Yesterday I risked making a stew, though from chicken (for trial). It turned out great, I did it right away in closed jars according to the mistletoe recipe. Vacuum program, temperature 120 degrees, prescription time 1 hour 20 minutes, I set it to 10 minutes less (I thought it was enough for a chicken).
The goal was not to store for a long time, but rather a preparation for a quick dinner for my men.

Hello! I also made stew according to the Mistletoe recipe: meat, chicken, fish, even squid, everything works out great, but I made stew in a pressure cooker under pressure, set 110 minutes. and left the cans in the pressure cooker until the valve opened itself. = Vacuum program = no pressure.

“" Kukushechka "is the only pressure cooker that maintains a temperature of 120 * at normal pressure. If done in a simple pressure cooker, then the time must be increased by 30-40 minutes. This has been tested and proven long ago. "

“You will get a stew in an ordinary slow cooker. I have been doing the "extinguishing" mode for 6 hours for a year already, it is stored in the basement perfectly. I made meat with buckwheat and rice, also for 6 hours, canned fish for 4-5 hours on stewing. "
These are excerpts from Canned Stew (Cuckoo 1054).

Multicooker-pressure cooker Brand 6051
"Yes, in a multicooker-pressure cooker, an hour and a half on the Meat mode and at high pressure."

I read all this, but as I understand it, the valve closes precisely under pressure. Otherwise, it would not have closed, or am I confusing something? And after the end of the program I also waited for the pressure to drop. It turns out that the vacuum can be set on the program and the temperature (this was announced by the manufacturer), and it also cooks under pressure.
Initially, I decided to first cook in a multicooker mode in a vacuum at a given temperature of 120 degrees, and then continue on a program with pressure (to be sure), but in the end I didn't need to switch.

I am also interested in the vacuum process, I wanted there to be pressure in this mode. I made an experiment, poured water into a bowl, set t-120 * C, I'm waiting. In 10 minutes. I saw the following picture. The pressure function did not appear on the scoreboard, but I could not turn it on. The valve itself was blocked, the pressure was released forcibly, the water in the bowl was boiling. Maybe someone else will respond to this? You are welcome.

[Galina]

Galina, your question is not clear a little. Water boils at normal pressure at a temperature of 100 degrees. You put up 120 and close the lid. The water boiled when it reached 100 degrees. Then the resulting excess steam raised the float and blocked the valve. Excessive pressure has appeared. At the same time, the temperature increased, but most likely not to 120 degrees, but less, as far as those allow. pressure cooker characteristics. (Excess pressure will be vented, so the temperature will not rise above the possible temperature, even if you set 160). This is me (not a techie) as I understand this process. Perhaps in the details they are not right and they will correct me, but in general, something like that.

On the vacuum program, as I understand it, the time counts down immediately.My valve blocked when the display had 52 minutes left, that is, 18 minutes after the start of the program.
I cook the whole chicken (mine love the meat to crawl off the bones) on languishing, I first put it on frying, the juice is melted a little, and then I switch to simmering for 10 minutes. If there is enough juice, the valve closes and the program starts working, if not, then it stays that way, the valve does not close (then I add a little water). This allows us to think that once the valve closes, then all the same pressure is accumulated. I think that also with "vacuum", it is only possible that the pressure level cannot be selected there.

On the vacuum program, you can set the temperature in 1 degree increments, if the program allows you to set 120 degrees, then you can hope that it is there?

innesss-ka You are most likely right, steam has raised the float and blocked the valve, but the pressure in vacuum mode is not. For safety, cook the stew under high pressure or lengthen the cooking time.

once the valve closes, then all the same pressure is gained.

On the vacuum program, you can set the temperature in 1 degree increments, if the program allows you to set 120 degrees, then you can hope that it is there?

Yes, provided that it is not liquid and the lid is not closed, since the maximum pressure of this pressure cooker, like most, is 70 KPa (this is approximately 110-115 degrees). As I wrote, the temperature will not rise higher, protection will work. And with an open lid and non-liquid contents - yes, it will.

Added Sunday, April 10, 2016 1:41 PM

it is only possible that the pressure level cannot be selected there.

Indirectly, it is possible with temperature - these are dependent quantities. But I don’t know the subtleties.

Thank you.

In the pressure cooker, in addition to the temperature sensor, there is also a pressure sensor. For the safety of the user, the pressure cooker will not allow to build up pressure above the maximum allowable. It is not a fact that if you set 120 * C, then this temperature will be in the presence of water and a closed valve. Typically, the standard pressure for pressure cookers is 70 kPa, and the maximum pressure is 90 kPa (this pressure is excess, above normal atmospheric pressure, which in turn is 101.32 kPa). It is at 90 kPa that the weight of the exhaust valve is adjusted.
If you look at the table of temperatures of saturated water vapor at different pressures, then a temperature of 120 * C corresponds to an absolute pressure of 198.48 kPa, minus 101.32 = approximately 97 kPa. This is above the actuation threshold of the weight release valve. At this pressure, steam would begin to whistle out of it. But it won't come to this, even if you set 160 * С. Upon reaching a certain pressure (about 70 kPa), the pressure sensor will work and turn off the heating of the heating element to protect the device from an uncontrolled increase in pressure if the user has set a high temperature and the valve is closed. So, when cooking under pressure, the temperature in the bowl will not exceed 115-117 * C, maximum 119 * C, which is also good for household appliances with a rather primitive system for ensuring tightness (a silicone ring around the perimeter of the bowl and lid).
If you set the temperature to less than 115 * C, the pressure in the bowl will be less than the standard, for example, for 110 * C, the pressure will be about 40 kPa, but cooking at low excess pressures (IMHO) does not make sense, since it will be necessary to increase the cooking time.

[Alex_Fil]

Alex_Fil, innesss-ka, Thank you. One way or another, there is room for creativity)

[Alex_Fil]

Alex_FilWell, the man came and explained everything sensibly - what I myself understand, but I can only explain in a girl's way.

[Alex_Fil]

Thank you Alex_Fil., otherwise think and guess.

Girls and guys, please help me figure out this "miracle". I recently purchased this multicooker. Something I was disappointed in her. I need to steam the edge. We need boiled, steamed food. I've already figured out chicken cutlets and cooked for half an hour and an hour, they still do not boil. Manty tried, too 20 minutes was not enough. So the steamer is bad here? It might be better to buy a double boiler. Again, how she will behave.And in general, I understand that it is impossible to turn off the pressure completely here? The smell of some kind of multicooker is also not pleasant. How can you get rid of it?

[Sokol1977]

Sokol1977, strange. I cook a whole potato - 10 minutes + a set of pressure.

[Sokol1977]

Sokol1977

And in general, as I understand it, it is impossible to turn off the pressure completely here?

The pressure cooker operates under pressure, only the pressure level changes. The multicooker works without pressure, you can change the temperature while cooking.

[Sokol1977]

Sokol1977
Something you are not cooking correctly ...
What mode are you using? How much water is in the steaming bowl? Is the valve closed?
The fact is that chicken cutlets without pressure, just steamed will be ready in 15, maximum 20 minutes. And under pressure, if you take the STEAM / COOKING program, where the countdown will go after the pressure is set, 10 minutes will be enough, maximum 15. The more you increase the cooking time, the more your cutlets will become drier, since all juices will be squeezed out of them by pressure, flowing down into the water in the bowl. 30 minutes, and even more so 1 hour, is a lot for such a delicate dish like chicken cutlets when cooking under pressure!
I will not say for sure about the manti - pressure will not help much to absorb moisture, when steaming under pressure, most likely, it will take time as with ordinary cooking, here 20 minutes is probably not enough. I didn't cook - I don't know ...
By the way, it is not difficult to "turn off" the pressure - use the VACUUM program, do not close the valve, set the temperature to a little more than 100 * C, for example, 105 * C, so that there is no violent boiling. It will be possible to steam it like in a regular steamer without pressure, just keep in mind that in the VACUUM mode, the time countdown begins immediately after the program starts, and the cooking time is usually recorded after the water boils. Only now boiling under pressure has an advantage not only in cooking speed, but also in the fact that nothing evaporates outward, there is no excess dampness in the kitchen.

Hello! Today I cooked milk rice porridge (1: 6) under pressure, STEALING mode - 35 min. pressure level-3 (low), steam is forced out. It turned out to be a wonderful creamy porridge.
I baked a lean charlotte, BAKING mode, the valve is open, the temperature was set to 105 * C, the time was 60 minutes. After 45min. removed the lid from the multicooker, put the lid from the Airfryer, baked it until the end of the regime. Charlotte was baked wonderfully.

Alex_Fil, I seem to have done everything as you write. 20 minutes at high pressure, 1 hour at minimum. Steam / Cooking program. I have not tried the Vacuum program. There was 0.5-1 liter of water. The instructions generally write 370 ml. to my mind.

Good day everyone! Owners, tell me. Is it possible to pick up a stainless steel bowl from other companies for this pressure cooker (preferably specifically). If I can buy a steel bowl, I will choose this pressure cooker. If not, I'll have to look for another one, but I really need a six-liter one. A five-liter multicooker is not enough for my huge family!

[anyutamusina]

anyutamusina, the girls wrote that they were suitable from Land Life. I have a noname bowl (I ordered it from SupercoW here on the website). Everything is working. Read the topic, on pages 4-5 it was discussed.

Good day everyone! Owners, tell me. Is it possible to pick up a stainless steel bowl from other companies for this pressure cooker (preferably specifically). If I can buy a steel bowl, I will choose this pressure cooker. If not, I'll have to look for another one, but I really need a six-liter one. A five-liter multicooker is not enough for my huge family!

I have a 6-liter Land Life bowl. Everything works great.

Yesterday I bought a pressure cooker, asked a consultant about spare bowls, he says on the Redmond website there are 6 liters of bowls, today I looked, yes there are, but do they resemble this model?

Added on Tuesday 10 May 2016 5:30 pm

No, I found out, they don't. They are not yet released separately.

Good day! If you can, who will be able to purchase a bowl for a pressure cooker-380, please write the address.

Can you please tell me whoever made baking under pressure with a closed valve?

[Galina]

Galina, I did, but in a different pressure cooker.I am a noble baker anyway, but here something happened. Substance layer at the bottom of the bowl

I asked because on the forum Redmond PMC-M4504 multicooker-pressure cooker, I read the recipe for baking under low pressure, the time is 20-25 minutes. details are not described. If I bake, then I set the temperature to 115 * C for baking.

[Galina]

Galina, I baked casserole. I did not like it categorically. Maybe she did what was wrong

[poglazowa2011]

poglazowa2011, tell me where you bought the stainless steel, thanks

[Galina]

I took a stainless steel on a local shopping site in the purchase of Land Life. And Land Life has them on the off-site.

Galina, I baked casserole. I did not like it categorically. Maybe she did what was wrong

Probably depends on the recipe. I have wonderful casseroles, but I put everything "by eye".

Greetings to all visitors to the topic. Yesterday I bought this device. I understand))).

I also recently bought it.

Hello everyone! I look after myself a new cartoon and seem to have stopped at the Redmond 380. But I can't understand a couple of points:
1. What is the minimum amount of porridge I can cook using the Express program (ordinary buckwheat, rice on water)?
2. The Baby food program is somehow incomprehensible to me what exactly it means.
I would be very grateful for your help!

[Illusion]

Illusion
I could not answer you in PM, I will tell you here.
For pressure cookers of 5 and 6 liters, the bottom diameter is almost the same, the bowls differ only in height, so the minimum portion should be the same. I do not have this model, but in 5-liter ones I calmly cook rice, buckwheat from 1 multi-glass of cereal and 2 water, it is a crumbly side dish, and not porridge. In my understanding, porridge is a semi-liquid, viscous product, even with milk, even with water.
The express in this model is just not a pressure cooker program, it works until it boils completely or water is absorbed into the cereal, then it automatically turns off, the valve must be open for steam to escape.
I will not tell you about the Baby food mode,
I don't have such a multicooker pressure cooker.

Good day to all. The first day at the forum, I haven't studied everything yet. Recently I joined the ranks of the owners of this multicooker pressure cooker and now I am interested in the question of where to get an additional bowl on it, since I did not find bowls for this particular model, even on the Redmond website. Maybe another 6 liter will do. Tell me please

[Anna2211]

Anna2211, will do. And from arcs and from land life

Good afternoon!!! I also took this miracle, before that there was Redmond 4506, left the best impressions about myself ... Now I enjoy this one !!! I join the question above ... I got used to the fact that I always had two bowls: one teflon, the second made of stainless steel ... In Teflon, it’s a pity to cook borscht on the ribs, it can damage the coating ... I would be grateful if someone says stainless bowl model.

[CERG_159]

CERG_159, Sergey, you can order on our website from Polina. Write to her in this thread. Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=162308.0

6-liter ones are suitable from Land Life, I have been using it for the second year.

So I want to buy, even from LandLife, even from another manufacturer ... If only it fits !!! Already asked a question in the related topic.