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Multicooker Redmond RMC-M45021 - reviews and discussion

multicooker
ceramic bowl cover
power 860 W
for a large family
electronic control
keeping warm
delayed start

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Iriska13
Hello! Can you please tell me, maybe someone came across such a problem, bought an RMC-M4502 multicooker, a problem with baking, tried the oven at the factory settings, it turns out a hardener with large holes, how many times you have not tried the dough does not rise, this is a marriage or you have to set the temperature yourself and time, thanks.
Lagri
Irina, a theme for your multicooker here... Contact there and they will help you. I also have such a slow cooker, but I usually set the time, but not the temperature. The multicooker bakes baked goods with baking powder perfectly, but I haven't tried yeast. If you are talking about baking from yeast dough, then you first need to make the dough in the bowl rise with the multicooker turned off, and then turn on the Baking mode for a while and then everything will be baked.
Iriska13
Thank you, I will definitely take a look ..., I tried to bake honey cake and charlottes, all with soda or baking powder ...
Margot Margo
I bake bread on dry yeast in Redmond, it turns out very well.
Iriska13
When baking bread, do you set the time and temperature or use the factory settings? I can't figure it out so it should be or a marriage, when I lay the dough and turn on the baking program, it starts to bake after about half an hour, like for bread, and with soda it gets hardened, the dough costs a long time and does not want to rise ...
MariskaChristi
Margot, I also bake bread with dry yeast in Redmond, but mine is simpler, there is a master chef function, you can change the settings.
Larssevsk
Quote: MariskaKristi

Margot, I also bake bread with dry yeast in Redmond, but mine is simpler, there is a master chef function, you can change the settings.

Christina, tell us in more detail - how does the "Master Chef" function improve the baking of bread? How is it better than the usual baking program? All my friends ask me (as an experienced user of multicooker), but I can't clearly explain what is the meaning of "master chef"
Loya
Larssevsk, I'm also wondering what the spammer will answer?
Nadia
The idea of ​​the Masterchef is that during cooking you can change the factory settings, that is, the time and temperature.
Larssevsk
Quote: Nadia

The idea of ​​the Masterchef is that during cooking you can change the factory settings, that is, the time and temperature.

Cool - NIK Nadyusha, and the name is Tatiana

Tanya or Nadya, I don't even know how to contact you, the main focus of my question was the following: how does the "Master Chef" function improve the baking of bread? How is it better than the usual baking program?

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