Multicooker-pressure cooker Redmond PMC-PM380 (reviews and discussion)

[Annushka85]

Annushka85how is this sous vide soup?
I have always believed that sous vide is cooking food in vacuum bags at low temperatures. And how to seal the soup in a vacuum?
Or do you mean simply languishing at a low temperature?

tell me how much is the real working volume of the bowl in Redmond RMC-PM380 ... 6 liters is declared, but as I understand it, even by the marks, the real maximum is 4.5 liters ... and someone actually measured and measured exactly 5 liters with measuring glasses and measured exactly 5 liters along the edges ... . that there is actually even so ...

[kaa]

kaa, I already wrote to you in the topic of choice, but I will repeat it here.
The maximum mark in the bowl is 4.5 liters. That is, it is not recommended to pour more, although it is possible, if careful.
Six liters is flush with the edges of the pot.
Measuring cups are a very inaccurate instrument, the error is large. If it is so directly necessary to accurately measure it, I pour in water and weigh it, since it is well known that 1 ml of water weighs 1 gram.
By the way, I did not check it in this pan, because I see by eye that the mark corresponds approximately. If you want, I'll measure it at home in the evening

OK ! thank you very much - the main thing is that the real maximum is 4.5 ... and about the inaccuracy of the cups ... of course not a chemical calibrated beaker, but damn it not plus or minus a liter from the measurement ... so on par with the edges of 6, I still doubt - the maximum risk is on reviews and you can see it well, it's 4.5 liters, well, and purely speculatively, you can estimate the distance between 4 -4.5 and 4.5 - the upper edges will probably run over five ... it's strange, although an optical illusion can

Hello, I was preparing soup in the * soup * mode, during the cooking process the valve did not show itself in any way, did not bleed the air, after the end of the mode, the pressure cooker did not react in any way, until I forcibly turned the valve with my hands and released the air, this is how the valve should work or I have a defective pressure cooker?

Goodnight! You have a great multicooker. The valve closed correctly after pressurizing, so there was no prolonged * hiss *. And after cooking, it should not immediately automatically release steam. Steam escapes silently for a long time. When the bowl is full, the lid will unlock on its own in about an hour. You can set a full bowl of chicken soup (broiler) for 5 minutes. This is quite enough. Half a bowl of this soup 10 min. The larger the volume, the longer the lid does not open, the longer the soup is cooked. I try to cook a full bowl of pea soup for 1-2 minutes. I love that the peas are not boiled into porridge.

Thank you very much, all worries have been dispelled.

[kaa]

kaa, 6 l, this is the volume of the bowl "just without a slide", it is not the same as the capacity of the bowl. The capacity of the bowl is how much you can pour into it without the risk of food escaping during cooking.

For cooking under pressure, the bowl must be present • Do not use the appliance outdoors:
water or other liquid - not less 1/5 of the volume of the bowl.
...
Fill the bowl with food and water to avoid clogging of the steam release valve no more than 4/5 of the volume of the bowl. When cooking food that swells in hot water or emits foam - no more than 3/5 of the volume of the bowl.

these are, respectively, 1.2, 4.8 and 3.6 liters

Good morning everybody. How interesting is price regulation happening here !!! Smio was now in M_Video Multicooker Redmond RMC-PM380 So in our city, it costs 6990, and in Moscow 5490 .. And in the corporate online store 7995.

The other day I also became the owner of such a miracle)
Yesterday I made beef roast. The result is pleasing, the meat is soft
Cooked on simmer for 25 minutes

Today, the pork neck is stuffed with garlic and carrots in a piece for an hour, it could not be removed, it was falling apart

[To love]

To love, congratulations on your purchase! What beauty! Try baking the neck next time in baking mode. While languishing, juice was most likely released and the valve closed, so the meat was digested. My cartoon worked all summer in the country at baking. I really enjoyed cooking frozen chicken legs. I put them in a bowl and turn on the baking mode, the valve is open. When it starts to smell like fried, I open the lid and salt, pepper the top. Then I turn it over, salt, pepper the toasted part and close the lid until the bottom is baked. A minimum of hassle, but a little longer in time, since I do not defrost the chicken.
I like to cook milk porridge in a vacuum. It is more convenient to regulate the temperature there.

Made according to the recipe from the book that came with the pressure cooker recipe 27 shank
It says that you need to pour 400 ml of water, close the valve, cook for 1 hour
I also thought that if the moisture from the meat would straighten out on languor, why pour an ox, I saw a recipe for meat on the forum, but it did not say that it was necessary to add water.
In the recipe for sous, there is a kind of knuckle, water is also added there.
So if you just don't add on languor, but add sous vide?
Today my husband bought a Redmond vacuum cleaner) I tried to accumulate half of the semi-finished sausage, it worked. Now it's up to little, prepare a shank sous vid tomorrow)

This is a no-pressure program, the evacuated food is cooked in water at a low temperature.
And the languor in this device is a program under pressure. If the meat is only pulp, you can wash it, put it in a bowl and cook it. The pressure is set, checked.
But if the meat is with a large bone, I would add a little water just in case, otherwise the liquid may not be enough, the valve may not close and the pressure will not build up

Girls, we need a cartoon with a steel bowl, a question for users, if there are any, compare with the dd2 XL staff. Thank you

[kartinka]

kartinka, the bowls have a bowl slightly higher. A bowl with a height of 160 mm does not allow closing the lid in a Redmond 380 completely, only half a turn, and then, with great effort. Tested on a spare stainless steel bowl for Land Life pressure cookers (YBD / YBW60-100A), 6 liters, 160 mm high

The girls in this thread previously wrote that the 6 liter Land Life bowl is perfect. I bought one, it is slightly lower than that of a shetba, but still a bit tall for a Redmond. The lid closes with effort, I will rarely use it - I'm afraid that the silicone ring will flush too much and it will be leaky with my own bowl.

[OgneLo]

OgneLo, SvetaI, girls, thanks, but how do you use the cartoon itself in comparison with the staff?

[kartinka]

kartinka, I have no staffs and never had. My park is voiced in Small multicooker - which one? # 161... Redmond PMC-PM380 was acquired due to a broken steam valve in Vitesse VS-526. I am very pleased with her.

I will rarely use

I will assume that this bowl is best used on programs without pressure, allowing you to cook without a lid. Or, buy a separate O-ring for it.

[kartinka]

kartinka, in terms of functionality, very close to multi, Redmond is even richer due to the express program and three pressure levels. He cooks well, I don't see the difference with Shteba.
In Redmond, I miss the temperature readings on the display during cooking and after the end of the pressure program. I'm used to it at Shtebe.

This bowl is ideal for pressureless programs that allow cooking without a lid.

I was counting very much on the Vacuum program, because you can cook cheese on it. But, unfortunately, heating on it goes only with the lid closed, you can pasteurize, but you won't be able to knead. And in a non-stick bowl, you can't use a knife to cut a clot. In general, you can adapt, but in Shteba there are fewer dances with tambourines for cheese, becauseit does not matter at all whether the lid is closed or not.

[SvetaI]

SvetaI, Svetlana, have you tried the modes of baking, frying, milk porridge, baby food for cheese making? According to the instructions, the temperature there is also regulated from 30 to 160 degrees. Frying must work without a lid. Or I'm wrong?

frying

Cannot be used to boil water, it may cause breakage.

IMPORTANT! If you are using the appliance to boil water (for example, when cooking food),
DO NOT set the cooking temperature above 100 ° C. This can lead to overheating and damage to the device. For the same reason it is FORBIDDEN to use the "FRYING / FRYING", "BAKING", "BREAD" programs for boiling water.

I very much counted

As an option (I haven't tried it myself yet), take the "Brand silicone ring for multicooker 6051/6050/6060", it has a slightly softer outer edge, and try to close the "stainless steel bowl for Land Life pressure cookers (YBD / YBW60-100A) 6 liters "with him ...

[OgneLo]

OgneLo, For cheese making you need a temperature between 30 and 40 degrees, I don't remember exactly. Can I set this temperature in the Frying mode? To work with the lid open, since you need to stir constantly? I had a choice between the staff and Redmond, so I'm interested in choosing one for my needs. I am afraid of the staff, as there are complaints about the quality.

[fat]

Can I set this temperature in the Frying mode?

it is possible, but not necessary. This is a program for cooking in fat, not water! And the heating algorithm focuses on fat and its physical properties, not water.

With the lid open, you can use any of the multicooker programs, i.e. programs without pressure, subject to the limitations specified in the User's Manual.

For cooking in water, especially with the lid open, you need to use the programs: "vacuum", "milk porridge", "baby food". That is, for cooking cheese, most likely, these programs are suitable.

Sveta I mentioned that "vacuum" with an open chunk does not work, so I thought about "frying". Can anyone tell you exactly what programs work with the lid open?

I made cheese in this redmond in a vacuum, everything worked without a lid

There is no heating on a vacuum with an open lid, I checked it with a thermometer. But the instructions do not say about this. The frying works for sure with the lid open, but somehow it didn't occur to me to set it to a low temperature.
The Yogurt program heats up with the lid open, but the temperature is not set there, according to my measurements from 37 to 40 degrees, and at first it is more, and then it drops off. It's a little high for cheese, but you can adapt.
I did not test other programs without pressure on the open lid

In theory, only the vacuum fits perfectly, maybe 1. it is multicooker (without a lid - I just checked it again - I poured water, turned it on, after a couple of minutes and a thermometer was not needed to make sure that everything was working) 2. it does not have an exit wait to the operating mode (the temperature can only be adjusted after the start of the program, and the operating temperature is too high for cheese) and 3. there is no automatic heating. For baking 1 and 2 it is also true, but remember to cancel the auto-heating.

about the idea, only the vacuum fits perfectly, maybe 1. it is multi-cooker (without a lid - I checked it again - I poured water, turned it on, after a couple of minutes and a thermometer was not needed to make sure that everything worked)

It means that you are more fortunate than me, my device does not heat up with the lid open on this program. It's even insulting. I must try again. Although it seemed logical to me that the program, where it is necessary to maintain the temperature very accurately, requires closing the lid.

[not]

For baking

Bakery products not recommended for aqueous environments! This is what the manual says.

Baking is not recommended for aqueous environments! This is what the manual says.

well then, only a vacuum ... and only for those for whom it works without a lid ...

Also, milk porridge and baby food should be checked.

[SvetaI]

SvetaI, they have a starting temperature, after which it can be adjusted, more than 50 g

Yes? And the manual says from 30, did they lie?

[SvetaI]

SvetaI, you can set 30, but only after dialing the starting

What an infection!

[SvetaI]

SvetaI, An4utka, OgneLo, I am very grateful to you for the information. Thank you girls. : rose: And now how to guess whether it will work (if bought) on a "vacuum" with the lid open?

I'll still check my Redmond in a vacuum, suddenly it seemed to me.

[OgneLo]

For the sake of the purity of the experiment, can one of the owners test whether the "vacuum" works with the lid open?



OgneLoDoes your "vacuum" work without a lid?

[inga]

inga, I, without pressure, only bake bread. Once again, I boiled down a drain, including without a lid, but I don't remember which of the programs.
I have a Travola dryer at home with a temperature of 35 to 70 degrees Celsius (in 5 degrees increments), I use it too, but I don't cook suvid.

I, without pressure, only bake bread

On baked goods or using the Bread program?

Bread program?

on it

Today the medallions from the clipping of the recipe book

[Irina]

Irina, beautifully! How does it taste?

[SvetaI]

SvetaI, the taste is interesting, and not boiled or fried. The meat is plump, but not dry. There are 50 recipes in the book. We will try)

Chicken roll with cheese and herbs

Chopped off 2 pieces of chicken fillet, salt and pepper
Put a couple of large basil leaves on the edge, on them a couple of mozzarella balls, cover with a couple more basil leaves. We roll up the roll. We evacuate. Water 1.5 liters
Vacuum mode, temperature 65 degrees, an hour and a half

A quick dinner
Pork stew: potatoes, peppers, eggplant, tomato, pork leg - braised pressure cooker 30 minutes

I'm afraid that the silicone ring will wash out too much and it will be leaky with the native bowl.

Try replacing the ring with a softer one like Unit. It is inexpensive, literally a millimeter thinner, the lid closes more freely. Use this ring with this bowl only. I bought a Brand ring for 600 rubles, it seemed to me that it was no different from Unit for 200 rubles. I also use the ring like that, my bowls are from ARC (160-161mm)

Chicken rolls sous vide
🔗

Hello everyone! I look at 2 Redmond pressure cookers, this one and REDMOND RMC-PM401. I read the instructions. Most often, in multicooker, the time can be set with 3 buttons, first the hours (+ and -), then the minutes in the same way. And there are only 2 buttons here. It's comfortable? Doesn't take a long time to set up, swipes happen? And I have not yet found the factory setting of the temperature in the "baking" mode in the instructions, it is my most popular one. Does it remember the previously set temperature? I bake at t 130, in the current multicooker this temperature is standard, and nothing needs to be changed. I would be grateful for your answers! And in principle, if you write the pros and cons after a long time of use. Now we do not have it in stock in the nearest stores, we will not even be able to see it before ordering.

[O-rings matching our Redmond PMC-PM380 multicooker pressure cooker]

The girls in this thread previously wrote that the 6 liter Land Life bowl is perfect. I bought one, it is slightly lower than that of the shetba, but still a bit tall for a Redmond. The lid closes with force

Here is my experience

Bowl made of stainless steel Land Life 6 l, in fact, 161 mm high (size 6L)
Multicooker-pressure cooker Redmond RMC-PM380 with a bowl of 6 L, the height of the native bowl is 158 mm (standard size 6M or 6LM)
But I have not yet tried to close it with a silicone ring for multicooker Brand 6051/6050/6060, because the outer edge is somewhat softer than the native one.

As I understand it, LenLife, before, had stainless steel bowls of both modifications ... Now, only 6L standard size, which is 3 mm higher than our bowl.

O-rings matching our Redmond PMC-PM380 multicooker pressure cooker
Unit USP-R10 Pressure Cooker Silicone O-Ring Unit 1010/1020/1040/1060
Ideal for multi-cookers and pressure cookers with an upper outer bowl diameter of 24 cm, tested on a multi-cooker with Vitesse VS-526 5 L pressure cooker function
It differs from the Brand silicone sealing ring for multicooker 6051/6050/6060 with a slightly more elastic outer edge.
Brand silicone ring for multicooker 6051/6050/6060
Ideal for multi-cookers and pressure cookers with an upper outer bowl diameter of 24 cm, tested on a multi-cooker with Vitesse VS-526 5 L pressure cooker function
It differs from the Unit USP-R10 silicone O-ring in a slightly softer outer edge

in a non-stick bowl, you can't use a knife to cut a clot

Alternatively, m. can I use a narrow plastic pancake spatula or a plastic knife for teflon molds? ..

M. b. it will be useful to someone, a reminder on which programs the speed car works under pressure (the valve is closed)