Churrosmaker Princess 132401

Yesterday they brought me two orange toli miracles, toli weird. First I made cottage cheese, then liver. The cottage cheese honestly did not touch the soul, but the hepatic one - the dukhan from them to the whole house, the husband is in a state of panic and has a gag reflex from that dukhan (it turns out he does not like the liver and I learned this yesterday, but we live 15 years), and I am with two basins sticks and a toy is not clear why I need it.

And why two orange miracles? Is one not enough? I played with mine once and abandoned it.
And about the liver - I sympathize. Wow, what a bummer!

on the other hand, hepatic ooo - a dukhan from them to the whole house, my husband is in a state of panic and has a gag reflex from that dukhan (it turns out that he doesn’t like the liver and I learned this yesterday, but we live 15 years), and I don’t understand why I have two basins of sticks and a toy necessary.

Svetik amused ... ..., poor husband ...

[Svetlana]

Svetlana, I don't like liver either, brrrrr)
I understand your husband

And I love liver cake very much

[Dough]

Now I decided to try to bake a cupcake dough ... and I wasn't going to eat, but just for the sake of interest, what happens. Damn, I dragged half of it, yummy, like ordinary cupcakes, only the shape is different, but you don't notice these sticks slip so easily.
Dough:
100g soft (not melted) butter (margarine)
1.5-2 tbsp / l sugar
2 eggs (medium)
40 g coconut flakes
100 ml kefir
3/4 cup flour (1/4 cup corn + 0.5 tablespoon wheat)
1 h / l baking powder
1/3 h / l soda
vanillin on the tip of a knife
a pinch of salt
1 tbsp rum or cognac
(glass 240 ml, measuring spoon from a bread machine)
In general, everything is as usual: beat butter with sugar and vanilla, add eggs one at a time, beating after each, add coconut flakes, mix. Then, without fanaticism, I mix with a fork, alternately adding kefir and flour mixed with salt, soda and baking powder. At the very end, pour in rum or brandy last. It turned out 4 bookmarks without 1 churrosik, laid the dough out of the bag, after the bookmark turned it over for 2 minutes, and only baked for 5 minutes. Sprinkle with sugar / powder if desired (there is little sugar in the dough).



And some of them had such interesting holes.

[win-tat]

win-tat, very beautiful churros turned out, but what a delicious break. Sight, because of the use of a spoon, and not a pastry bag, the edges of the churros are not so even, so I admire yours. with corn flour, I also liked it very much.

[Midnight lady]

Midnight lady, Thank you ! And I used to, when there were no pastry bags, laid out the dough for eclairs from a bag of kefir or milk, cutting off a corner, they are very dense, it turned out great!

[win-tat]

win-tat, cool turned out. : rose: I also bought it and I think where to start with cupcakes or with a liver. I want to surprise my husband.

[Tatyana]

Tatyanahow golden !! The beauty!!

[ket66]

Elena ket66, Thank you ! Start by saying that your husband loves more. As for me, cupcake dough is a safe bet, in any case you will not be disappointed. Take your favorite recipe, bring the consistency to the state of "thick sour cream" and go!

Mashenka, Thank you ! The funny thing is that the process is delaying, I regretted that the dough ended quickly .. Really but a toy.

My husband fell in love with my flax sticks.

[win-tat]

win-tat, decided today to bake churros according to your recipe for the arrival of my grandchildren, and since it was poured into the cells badly, I poured the dough over the entire area of ​​the churrosmaker, trying not to pour it from the very edges. All churros turned out to be separate sticks, removed with a spatula entirely. So it is not necessary to pour into each cell, the dough itself is well distributed over these cells. Maybe someone will need advice.

So it is not necessary to pour into each cell, the dough itself is well distributed over these cells.

That's what I wrote about earlier. I always do this and don't bother with the bag.

[MarinaK]

MarinaK, I seem to try to read everything, just in case, but apparently I missed your recommendations somehow.

[Lydia]

Lydia, here

I generally do without any bags, I don't even bother about this. If it's batter, then gently pour it out, for example, from a measuring cup, and if it's thick, then just distribute it with a spoon. I tried the dough dispenser - I didn't like it.

[MarinaK]

MarinaK, thanks, I understood that everything was done correctly.

[Lydia]

So it is not necessary to pour into each cell, the dough itself is well distributed over these cells.

Lydia, our people will not disappear anywhere, I hope they liked the churros.

[win-tat]

win-tat, but no, grandchildren 5.5 and 3.5. For some reason, they didn't like such delicious churros. The adults drank some coffee and the rest took home with pleasure, and the youngest of the little ones said that he would eat them in the evening. Kind of weird. I myself really liked them - biscuits in their pure form, you can eat with cream, jam and condensed milk. So thanks for the delicious churros.

Children love sweets, and there is not enough sugar in churros, various additives play an important role here, you rightly said: jam, condensed milk ... it is not interesting without them. Well, okay, at least the adults appreciated it.

Oh, virgins, today I also brought this miracle home. I don't know why I need it, but I took it anyway. I liked this baking form. I hope it does not disappoint

I didn't even check the plates, only for inclusion. I will believe that everything is fine there.

[Manna]

Manna, the coverage is very good!
So congratulations !!

[Manna]

Manna, congratulations on your purchase.

[Manna]

Manna, with the purchase! I was also attracted by the form.

I also liked the not familiar form. Yesterday I tried to bake zucchini pancakes there so that they would not be fatty, but I did not like it. Everything blows away and it turns out not tasty, it was necessary to try to add more flour. Then she baked it in the Princess and it turned out well there.

And I will bake corn churros on the road.
We're going by car on Sunday. And I think that not sweet is best done)
Although kids love sweets, of course)

[Masinen]

Masinen, I baked your corn chicks too. I did 50/50 flour as you did in the second recipe, well, it just turned out super tasty! Crispy, and did not become cotton after cooling down. So far I will dwell on this recipe, I really liked it.
... Does everyone have oil leaks during baking or not? Thank you

I tested this device today. I made churros from leftover porridge, whole grain flour and whey on soda. Spread out with a spoon, spreading slightly. Excellent churros turned out. I'm happy with the device.

And this is yesterday's cake made of biscuit sticks

Well YOU !!! Golden hands and head !!! I was delighted not so much by the cake as wit and skill!!!

[Tatyana]

Tatyana, I really like cheese churros po this recipe And on kefir I also didn't like it very much

Svetlana, thanks for the link, I really liked the churrosiki, I added Provencal herbs and dry garlic to the dough, aromaaat. But ... oil from them leaked into the unit, dripped from all the cracks, barely washed it off. Maybe there was no need to turn it .. So next time I will definitely reduce the oil!

I also baked bread churros with fillings. I didn't take photos - they are all the same in the photographs (taste and aroma, unfortunately, the photo will not convey) I am satisfied with the device. And the baking is convenient, fast, and the baking form is convenient (especially with you), and a large area is baked, which gives a special taste to such baked goods. The churrosmaker did not disappoint me. Who else thinks, I can recommend buying.

[Manna]

Manna,
And although without pictures, can you tell us the details about bread and, especially, with the filling? ))

[Manna]

Manna, Mannochka! God bless them with photos, share the recipe, please.

Svetlana, thanks for the link

I am very glad that you liked it!

But ... oil leaked from them into the unit, dripped from all the cracks

That's for sure! I folded a paper towel a couple of times, put it under the aggregate when turning it over, and between the tabs I managed to quickly blot the bottom surface.

So next time I will definitely reduce the oil!

The last time I baked, I put about 100g of butter. It turned out no worse.
And on the weekend I baked this recipe for cheese custards. Delicious! Oil also flows, but of course less

Oh, virgins, it's a problem with recipes - I'm all by sight. I can only say about the composition.

I made bread with whey and water: whole wheat and rye flour (approximately in half), olive oil. The consistency of the muffin dough. I spread it with a spoon and spread it lightly. I did it without salt and sugar, without spices. But I think spices will make wonderful churros.

With the fillings, I also made it with whey and soda, but kneaded the dough according to the consistency like for pancakes (a little thicker). Finely chopped and chopped the fillings. They were different: meat (the meat is ready-made), and vegetable (raw), and fruit (raw). Salt or sugar, butter was added to the dough, depending on the filling.

Before the first use, I greased the molds with butter, lightly.

[Manna]

Manna,
And bread without yeast?

[Lenochka]

Yes Yes, Lenochka, without yeast, with soda. By the way, I think you can try it with sourdough, but knead the dough to the consistency of a cake, so that you can spread it with a spoon.

[Manna]

Manna,
Thank you, I laid out a cheese spoon yesterday

I also thought about cheese yesterday, But besides them, there were many other

today the price of ozone is 1627

Today I baked according to Chuchelka's recipe for the "Ladies fingers" cake - how fast and convenient it is to bake in a churros.

[Stafa]

Stafa, Svetlan, looks like it worked out? I'm also going to try to apply everything for this cake.

It turned out and very cool, right after the impregnation, I cut one stick into 3 parts, about the taste - only tomorrow.

[Stafa]

Stafa,
Light, but how did you spread the dough?

I applied the dough from the bag, retreating from the edge somewhere 1 cm, otherwise the tips then crawled out of the form. And the strip was squeezed out with a height of a little less than 1 cm. Baking one tab for 5 minutes, it turned out 34 sticks.

And yesterday I did breadsticks - the dough turned out a bit too much when kneading in xn, separated a third, then started the bread oven. I left the separated part to come up for an hour, then rolled the sticks for the churrosnitsa, the diameter was just half the churros. Baked quickly. 12 pieces. It turned out so delicious. She started the dough for bread on kefir, with the addition of flax flour. And the bread was also baked beautiful, delicious.

I am bringing here a photo of a cake made of eclair churros. I will not even put a photo preview, such beauty and yummy cannot be reduced

[FOR BIRTHDAY TO GET SUCH BEAUTY]

FOR BIRTHDAY TO GET SUCH BEAUTY

[Svetlana]

Svetlana, yummy, I confirm. I do this very often. This is one of the lightest and simplest cakes, of course, who has a churrosmaker. The last time I did it with a mixture of yogurt + condensed milk, it tasted like eating soft ice cream in waffle cups.

[Tanyuli]

Yesterday I made puff pastry churros according to the principle Tanyuli Puff pastry waffles in a waffle iron... I pulled out the dough from the freezer late and by the time it was gone it was already twelve o'clock in the morning. Well, I had to do something hastily. I rolled it out a little, put it in a churrosmaker, sprinkled a little sugar, pressed it down. Photo of only the first batch, since while cutting these, the next batch was already ready. When all the churros were ready, it was necessary to quickly "hot on the trail" tidy up the churrosmaker so that nothing would be fried anywhere.

good idea) and dough on the bottom, then sugar, then dough again?