Pla Da
Yes, I looked, I found only one in the Dnieper, on a strange site. I'll check. Thank you.
Valyushechka_ya
Pla Da, If you buy Tom, unsubscribe, but I want a little girl, but this unit is also good.
Pla Da
Good. Unsubscribe
Natusichka
And what are you doing to me? How can you live now without a churrosnitsa?
Please convince me I need her?
Is it really a thing of constant use?
And how much does it cost in Ukraine?
kseniya D
Quote: Natusichka
Is it really a thing of constant use?
Natusichka, I make sure to do breakfast once a week. Fast, not troublesome. The daughter regularly asks for crispy kefir, which. In the evening I will measure everything, prepare, and in the morning I just mixed it and go. Breakfast is ready in 15 minutes. Very comfortably.
Vitalinka
Quote: Natusichka
And how much does it cost in Ukraine?
936 gr.
Natusichka
Thank you girls! Already ordered!
I really hope that it will not be superfluous in my kitchen.
Natusichka
Quote: Natusichka
And what are you doing to me? How can you live now without a churrosnitsa?
I didn’t stay too long !!!
I took as many as 2 pieces today at New mail! One dear to myself, the other dear to my daughter.
I managed to read all the pages of the topic before receiving it. Honestly ... there were so many desires while I was reading, who would say - write them down!

There are 2 more days before the end of the post, but there is simply no strength to endure!

What can I cook so delicious tomorrow so that my husband is satisfied? You need something lean.
Please tell me!
There is no strength to wait until Sunday!

By the way, there were bags in both, but the apron was in only one.
Natusichka
Please advise which churrosiki to bake for the first time? To make everyone like it.
Are there those that almost everyone likes?
Katko
Natusichka, cheesy
Marfusha5
Quote: Natusichka
https://Mcooker-enn.tomathouse.com/in...637.0

These are delicious.
Katko
Natusichka, they are the most
Natusichka
I understood everything, girls! I will try.

And what are the sweetest?
kseniya D
Natusichka, take your favorite recipe for cupcakes or waffles and you will be happy
Natusichka
In the morning I planned to make cheese, now I will prepare the products, and in the morning I want to make it for breakfast.
And I don't have a favorite recipe for cupcake or waffles, because my oven baked very badly and I was not in the mood to spoil the food.
She baked waffles in the 90s, because she abandoned this business due to moving, and then the waffle iron broke, last year I just remembered about it and my husband repaired it.
Therefore, please tell us which sweet churrosiks are better to bake!
kseniya D
I make these waffles according to the recipe
2 eggs
300 g flour
250 ml milk
0.5 cups sugar
50-70 g of melted butter (sour cream can be used)
a little salt
1 tsp baking powder (I have a homemade one)
vanilla
Natusichka
Vo, Xenia, thank you!
kseniya D
It seems to me that you can bake madelens according to the recipe. Yesterday I just baked them and I thought that churriks are possible.
Natusichka
And I will wait .... for someone to bake, and I will look and listen. I’m going to do it for the first time, you need to like it, otherwise I’ll beat off the hunt for myself in it.
kseniya D
Well, madelens, in my opinion, are a win-win. The following churriks will be according to their recipe. Unsubscribe later.
Natusichka
Ok, I'm looking forward to it!
Lera-7
Quote: Natusichka
And I will wait ... for someone to bake, and I will look and listen
Natusichka, I baked on this recipe. It turned out very cool
Katko
Natusichka, feel free to take from the first page Biscuit or Crispy on kefir
Marfusha5
Quote: katko

Natusichka, feel free to take from the first page Biscuit or Crispy on kefir

I also love crispy kefir, these are my favorites.
Natusichka
Girls,Thank you! I baked an apple pie for dinner in a Pizza Maker, as soon as we gobble up, I’ll immediately take up the Crunchy Kefir !!
Natusichka
Baked Crispy on kefir, it turns out very tasty !!! Sprinkled with powdered sugar and, on the advice of local experts, poured abundantly with condensed milk.
It turned out very tasty !!!

Now my question is: I need to make something potato on the road, do you think potato churros will be good? How will it taste on the second day?
kseniya D
Natusichka, until the next day, nothing survived, at most until lunchtime. But, to be honest, it's not the same ...
Natusichka
I just thought .... What to come up with potatoes for the trip?
RYZ-NIK
Girls, I read the topics, saw the opinions. But over time, many devices seem to be idle. No offense, girls, I only write what I read. Is there any point in the brothers the churochitsu, and the madelens, and the cake popsnitsu, and the sausage casserole? I read that tastes in all devices are different are obtained from the same test, and yet ... money is not superfluous, can it be enough to buy a couple of different ones? sausage and cake popsnitsu, for example, and embody in it all the same for the churochitsa and madelens? Write on the experience of elapsed time from the date of purchase To play it, yes, but then you use the most functional devices, and the rest for the most part will stand, or am I mistaken and you use everything directly, use it ??? I will duplicate in themes for different devices, sorry, if some read it a couple of times))
Mirabel
RYZ-NIKDuplicating your question in different topics, in my opinion, is not at all necessary.
of all of the above, I have only a churrosnitsa and it is quite normal that I only manage with them, the keypopsnitsu and the madelens are replaced by a pimaker for small cupcakes and a browniemaker, we do not have a sausage maker on sale, but most likely I would not buy it.

Midnight lady
I only have a churrosmaker. I use less often than at the beginning, but I generally have a smaller oven. But he helps me a lot when I make Lady's Fingers cake. I bake churros from choux pastry, cut into quarters and sculpt a cake. The oven is quick and easy. Already for this alone, I do not regret buying. I don’t think about buying the rest.
L
And I have a churosmaker from the above, I use it infrequently, but it makes me very happy, so I also want a waffle dress, both for thick ones and for thin ones, and the type of made-up, and the type of keypops. There is also a sandwich maker and a pizza oven. I use them more often, but also not every day. It seems to me that many take it without expecting to use it often often, but the whole thing is that he wanted to bake - baked.
You also need to be able to make the most of this or that device. I'm still just mastering them, trying something like it, something not, I want to test the recipes, so that there is a direct mind from "eat and like mine."
Because you need an approach to any technique, any devices will be idle without worked out recipes.
Even before buying, you need to decide how many eaters and how often you will feed, we all love homemade baked goods, and almost any, children gulp, I love it myself, then you need to determine for yourself - what exactly do you need to get as a result? What is the greatest demand in your family, sweet, salty? I now have a need so that the child can always have a bite to eat and give him something to go to school or for training, I counted, like the weekend, I baked only 48 pies in it, besides everything else, and they ate everyone))))
And, I also want a pancake maker, it's deadly, I think I also need it, because the demand in our family for such a product. And how are you?
Mirabel
Larissa, yeah, different waffle makers are required! I also agree that it is impossible to use everything often, especially when there is a lot of it
Natusichka
Midnight lady,
Quote: Midnight lady
But he helps me a lot when I make Lady's Fingers cake. I bake churros from choux pastry, cut into quarters and sculpt a cake. The oven is quick and easy.

Can you describe this process in great detail?
Midnight lady
Natusichka, I bake a cake according to the Scarecrow recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7247.0

Making choux pastry.Then I heat up the churrosmaker, take two spoons, a bowl of boiled water, dip the spoons there and spread the dough (I take the dough with one spoon, I help it to lie down in the churrosmaker with the second), spread it out without a slide, it rises very well then, and there is not much dough at the edges so that it does not start to protrude from all the cracks. The dough is very sticky, so I moisten the spoons. If you are friends with pastry bags, then you can put out the dough with it, but I never got used to them. I bake each portion for 6 minutes. Churros turn out a beautiful light golden color, they will not be dark, because there is no sugar in the dough. A lot of oil is released during the baking process, so it is better to blot the oil with a paper towel after each bookmark. I make a cake for one and a half servings from the Chuchelka recipe, it turns out 32-33 churros. Then, as the churros cool down, you can cut them (I cut them into four parts: in half and in half), and dipping them into cream, sculpt a cake. I came to the conclusion that churros should not be allowed to stand for longer than night before sculpting the cake, they dry out and the cake is not soaked so well. I did the cream: sour cream + a can of condensed milk + sugar. She did it with simple condensed milk and boiled milk. My husband liked the boiled one more, but everything is delicious to me
Natusichka
Midnight lady, thank you very much!!!!
Midnight lady
Natusichka, good luck, good luck in making the cake!
L
vernisag, Irina, thank you for crispy churros, not kefir, very tasty, I always make a double portion, it turns out great for yogurt, and on one margarine, I always make a double portion, here's a report
 Churrosmaker Princess 132401
Thank you !
vernisag
Larissa, to your health! Very nice photo!
L
vernisag, Irina, thanks,)))
Natusichka
And I baked a biscuit, very tasty!
I poured them with condensed milk and drank with her own tea.
I sat, thinking, thinking what a delicious bake is and so quickly ... and remembered that I have a churrosnica !!!
A very useful thing!
Lisichkalal
I just found out that a guest is coming for dinner.
Began to be smart
The first thing that came to mind was cheese churros for wine. So to speak, an appetizer before dinner)
Convenient device. I love it, although I rarely use it.
Mashutka
Ksenia, I bring you my merci for churiki, hamster with coffee, sooo tasty, and a lot happened, just a little bit so cute.
STV
And today we have a homemade churrosnitsa cake on the principle of ladies' fingers, very easy to prepare. Churrosmaker Princess 132401
Marfusha5
TATYANA, very nice cake. Something for a long time I did not get my churrosnitsa ...
Jiri
The cake is really beautiful. I also made such a bungle yesterday. It turns out the device is nothing so-so!
Mirabel
TATYANA, Irina, girls! Inject! What is the recipe for the dough? from Ira-Vernissage and Zavarny cream?
I want to do it too!
Jiri
Mirabel, Vika, Irina Vernissage's dough, with milk, wanted to stuff it with a syringe with cream, and then she got lazy and made a woodpile. The cream is as follows: two curd cheese and 300 grams of rustic sweet sour cream, sugar to taste.
Mirabel
Irina, Ira! Thank you! you also need to make a delicious thing! I didn't succeed in filling churros, but that's the way it is!

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