Churrosmaker Princess 132401

Cheese zucchini waffles (Manna)

The rest of the dough was baked in a churrosmaker (there it burned on the bridges)

[Svetlana]

good idea) and dough on the bottom, then sugar, then dough again?

Svetlana, no, only dough and sugar on top, so I had to quickly, while the device was hot, to clean everything

The rest of the dough was baked in a churrosmaker (there it burned on the bridges)

Manna, as always original!

Girls, what is the thickness of the chicks? It will be possible to add

Puff pastry "Log" cake (quick Napoleon) (Lerele)


Or will they be fat?

[Biryusa, Olya!]

Biryusa, Olya! By the way! Cool idea! If they are fat, then it is not so disastrous. At least, I made a cake from them Monastyrskaya hut. True, the berries were added to the cream. It was very nice. At worst, you can cut the churros in half lengthwise.

there it burned on the lintels

And, almost always in my churros from any test, jumpers are actively burning ...

[Mikhaska]

Mikhaska, yes, I have almost decided to buy, I'm just thinking whether to add a Princess-pizza oven to my order So that there is a complete set - why fight off the team

You have it still noooo ??? !!! Take it urgently! I just can't imagine my kitchen without her!

You have it still noooo ??? !!!

I had a Travolka, but somehow my love did not fall out with her (I gave the device to a friend). So I doubt if the Princess will not suffer the same fate (read - will my friend become richer for one more pizza maker)

It's a pity I'm far from you! I would have grabbed the second one with pleasure. Would help you if that ...

I catch it at my word If I will send it by mail.

Swept over!

I ordered a churochitsa - I could not resist the beauty that is laid out in the topic By the way, today at Ozone this device has a good price - 1400 rubles. So there is an opportunity, albeit a little, but to save

[Biryusa]

Biryusa,

... So I doubt if the Princess will not suffer the same fate (read - will my friend become richer for one more pizza maker

Ol, I declare with full responsibility - will not comprehend, they are different, I am with Mikhaskoy I agree - at least buy a second one, there was a Schaub, although I hardly use it for a reason "no one has that much"

"no one has that much"

For the same reason, I have postponed the purchase for now, while the oven, pans and the Miracle Oven are enough.

Off-topic:
And in order to somehow reward myself for a delayed purchase, I ordered a long spatula for the omelet maker with the chopper (it’s painfully inconvenient to get everything out of it).

The material is declared as high-strength nylon that can withstand temperatures up to 210 * C.

[Olenka!]

while there is enough oven, pans and the Miracle oven.

Different, after all, these are devices, Olenka! And in terms of cooking time, and the quality of the prepared ... It is impossible to compare. Not better, not worse. Just different.

Nooo, I'm flint (but soft). So far, I'm all focused on the churochnitsa, I just can't wait. I can't wait to bake Tanyulina liver strips and I want to try Mistletoe Custard Buns... What do you think will work out?

Ingredients
Egg 2pcs.
Milk 230ml.
Flour 120g.
Salt 1 \ 2 h. l.
Sugar 1st. l.

Cooking method
Beat eggs with a whisk, add salt, flour, mix so that there are no lumps.
Pour in milk little by little, achieving a homogeneous dough, but not beating much.
Pour the dough into muffin tins, filling by 1/2 (when baking, the dough will rise a lot).
Bake in preheated to 220C - 15 minutes, then lower the temperature to 180C and another 10-15 minutes.

[Biryusa]

Biryusa, it seems to me a thin dough, I squeezed out everything that was thicker, squeezed out of the bag, and this probably needs to be poured, but the girls wrote that they poured out of measuring cups, maybe it would work out, I did not bake liver ones because of the dislike of the liver.

Well, look at the topic ... Someone has already made churros from choux pastry ..

The fact of the matter is that the dough for these buns is not custard, but pancake. You just mix everything, pour it and bake it. I call them at home Buns for lazy people (see the current, do not tell Omelka). I pour this dough into tins from a measuring cup for baking in the oven.

[Biryusa]

Biryusa, if you knead a little thicker (more flour so that you can put the dough with a spoon), then it will be fine, I think, in a churrosmaker. Do you need baking powder in this dough?

No, you don't need baking powder. I don't know how, but they are empty inside.

[Biryusa]

Biryusa, Olya, at the expense of eggs

By the way, today on Ozone this device has a good price - 1400 rubles. So there is an opportunity, albeit a little, but to save

Well ... the temptress !!!)))) I did buy another churrodelochka, as a gift to my sister, thanks to Sberbank it came out with the delivery of 1200, it was a sin not to take)))

Girls, tell me, how long are these churros baked in time? Is it quicker to make some tea leaves in the oven?

And another question, which is better to take a waffle iron for thick waffles or a churro-maker?

My churros are baked very quickly, the first batch is longer, and the rest - 2-3 minutes, depending on the dough.

which is better to take a thick waffle maker or a churro-maker?

It's up to you, whatever you like. My husband is indifferent to thick sweet waffles, I love both churros and waffles. When in doubt, I take everything (or, if there is, something else)

Ideally, both, since the finished product has a different shape.

Ideally, both, because the different shape of finished products.

it is clear that both are better, it is a pity that the kitchen is not rubber, and the financial condition ...
In principle, the shape of the product is not that important. As I understand it, you can bake the same dough in the waffle iron, just different shapes? Or I'm wrong?

I understand that you can bake the same dough in a waffle iron, just different shapes? Or I'm wrong?

I guess, yes. In this case, I would be guided by the shape - traditional waffles or sticks.
I, for example, really like making bread sticks in a chummaker, they appreciated the homemade ones. They can be dipped in sauce, sweet or spicy.

[anuta-k2002]

And another question, which is better to take a waffle iron for thick waffles or a churro-maker?

anuta-k2002of course, the more the better.
And the taste from the same dough is different in different devices.
As soon as the Princess waffle iron and churos appeared, I really wanted both, but I had to do this -
I bought an inexpensive waffle iron for thick waffles (since I’m still not sure that I can find recipes suitable for myself, but I don’t want to give up) and now, after Ozone dropped the prices - I could not resist - I bought a churros
The churrosmaker was motivated by the fact that the girls in this temka noted the high-quality coating and baking speed. It is possible to turn over for uniformity, well, and the fact that without oil is of course. I really want to make bread sticks and cakes (a la "Pancho")

So here, after all, only at your discretion

[Girls !! Notion]

Girls !! Notion - yesterday it was necessary to somehow warm up-fry not a large amount of homemade ham, cut it into cubes, and put it in a churrosnice, the bars turned out to be a little thicker than the required diameter - nothing, pressed them, like in a sandwiches, min 5 and turned toasted ham sticks, my husband really liked this version of homemade ham

I really like making bread sticks in a chummaker

not the usual form is sometimes more attractive, even if the taste is the most familiar

If anyone did the same, then I'm glad to join I baked cutlets in a churrosnice - there was a little minced meat from the ham (beef + pork + chicken + milk + flakes * 3 cereals *), well knocked out and cured - I put the minced meat tightly into one half of the churrosnica with a silicone knife , turned it over and smashed it into another, snapped it shut and baked until * fried * smell, very attractive and tasty

Girls, take in the ranks of the "fools"
Thanks to all the owners for baking something here that it was impossible to pass by
My first pancake, gnarled churrosik - "Berry":

baked according to Manna's recipe:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=311527.0
I was struck by the baking speed - 3 minutes and you're done! Strawberries even retained their color

And now I have been infected with the churrosnitsa for a long time, but I couldn't buy it. And now the dream has come true. Has already baked biscuit churros. She also baked a honey cake and made a batch of churrosik out of dough. It turned out honey cookies

Thanks for the recipes and tips, girls.

[Yulia]

Yulia, Congratulations))
Right choice!

Girls, trying to make biscuit churros according to the recipe from the first page. Nothing succeeded. They are all stuck to the panels. when I opened the device, they all exploded. Is there really no need for oil in the recipe?

[anuta-k2002]

anuta-k2002, I think that it is necessary to grease the panels with oil, and then pour the dough.

I smeared with vegetable oil with a silicone brush.

At the very beginning, before the first batch, I greased it with oil, and then no. And nothing stuck. And the fat content was given by sour cream (village).

[anuta-k2002]

Girls, trying to make biscuit churros according to the recipe from the first page. Nothing succeeded. They are all stuck to the panels. when I opened the device, they all exploded. Is there really no need for oil in the recipe?

Girls, help with advice. Baked biscuit waffles in a Belgian waffle iron. Probably too much poured and the dough began to flow out. But this is not the worst thing. The waffle iron couldn't be opened. The waffles are completely stuck. While trying to open the waffle, all the waffles exploded. Scrubbed all evening. Dried up not to tear. What is the reason? Why did the waffles stick? This is only the second time I've baked them. The first time they opened normally. I did yeast then.

anuta-k2002 , apparently the stars did not agree so well on this day

Eh ... I was looking for a waffle iron on ozone yesterday, I saw an outlandish word ... I read it for churoosiki)) I look forward to coming)))

[Rinotze]

Rinotze, we can read a lot))
And the churrosnitsa is a good device!

came up with a churrik how to use a frying pan https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=429346.0

came up with a churrik how to use a frying pan https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=429346.0

And what did the frying pan not please you?

And what did the frying pan not please you?

this is a question not a regular at the HP forum there is a device - why not use it on occasion, and the reason is indicated in the recipe

this is a question not a regular at the HP forum there is a device - why not use it on occasion, and the reason is indicated in the recipe

A regular visitor of the forum has the right to ask any question. This is a word about rights.
but on the topic: the reason is not specified. I just tried to understand why to cook in a less convenient device if there is a more convenient one.

And there are only two potatoes, like there is nowhere for it to fill the entire surface and fry it, and so that it does not even stir it up. A churrik came to mind.

it is quite convenient to use a small amount, today I cut it into pieces of wood in diameter = 2 potatoes entered, but it was enough for me

[Masinen]

Masinen, baked your corn churros, made half sweet. Daughter 1.7, she really liked it, pulls them from the table just like that. And she liked the not sweet option, thanks!

[Masinen]

Masinen, every time I cook corn churros and remember you with a kind word! how easy and most importantly how tasty my daughters like it very much. : girl_tortik: only I put more corn on it, 1 to 3.