Jiri
anna_k, Anya, your irrelevant gadget turned out to be very relevant to me. Let's do something else
Vinokurova
kubanochka, Uryayayayayaya!
Heartiest congratulations
Vinokurova
Quote: marlanca
I am altering the balcony too
Happy, you girls ... but I don't have a balcony (((
I have a dacha, second copies live there ..
afnsvjul
Galina, Irina, or you can in the topic about repairing photos of your lockers. And then it's time for me to "expand" too. And I don't know what kind of cabinet to put on the balcony, so at least I'll look at yours for an example
Kara
Quote: Cirre

What are your balconies. So that 2 cabinets

Mine is so very tiny by three meters (it is combined with my kitchen). But I stuck a closet in there. In, I brag about how old I am happiness extra bed rolled

 Churrosmaker Princess 132401

It is impossible to take a picture of the entire width, because I am bumping into the refrigerator, which is on the opposite wall.

Quote: afnsvjul

Galina, Irina, but you can in the topic about repairing photos of your lockers.

I'm here for a quick, maybe they won't scold much
Kara
Quote: anna_k


True, there are two more horizontal shelves and two open ones. They are waiting for the husband. Decent gadgets will fit there))))

Happy !!!
Midnight lady
Kara, and what is it next to the multicooker? Kenwood which?
Kara
This Bread Maker Serves me faithfully for 4 years now, mmm
Midnight lady
Kara, is it 350 or 256 model? I have 250 Kenwood about the same time working

No, 366. Looked at your profile
Kara
This is BM 366
Rada-dms
Quote: Kara
The husband will kill
If he sees him among all your wealth, he is very small!
Lerele
Quote: Rada-dms

If he sees him among all your wealth, he is very small!
But bright
Rada-dms
Quote: Lerele
But bright
Aha! We must give my husband a chance too!
Caprice
Not so small. But relatively compact.
Caprice
I tested my churrosmaker today.
I realized that I won't use this often.
Pchela maja
Quote: Caprice

Not so small. But relatively compact.
Here, not a little, that's for sure! I have a Domo waffle iron more compact in size))))
Now I will bake too)
vernisag
Quote: Caprice

I tested my churrosmaker today.
I realized that I won't use this often.
Why? Did not like?
Caprice
I didn't really like it. Too much fuss. And I love fast food.
kseniya D
What are you doing ?! And for me this is the fastest breakfast. I don't take scrambled eggs into account.
Irgata
Irene, I am of the same opinion, although an interesting little thing, I will give it to my daughter - this is a device for forgetting children.
Irgata
Girls, I read in the topic that they soaked the adhering dough in churros with a steamer and it had an effect. Hey, I’m generally an ambush - she began to bake sand churrosiks, but I put more sugar than the norm, at the request of my husband, so that it was weak, I made one bookmark, and on the second - everything, it just hurt, t rose sharply. I left the churrosmaker with the dough, but when it cooled completely, I could not scratch the dough out of the churrosmaker - it stuck tightly, I'm afraid to tear it off, suddenly the coating, along with the caramelized churros (you can't say it out loud), will fall behind. if little by little steam-hover on them, will it go away or not? My churrosmaker, stuck in the dough, is standing for the second week until she was healthy, but she went to work, there was no time.
Midnight lady
Irsha, I was cleaning the churrosmaker with a steam cleaner. I don’t know if yours will clean, but it’s definitely worth a try. Just steam without any brushes, it is better to clean it a couple of times and try to clean it gently with a soft sponge or napkin.
Midnight lady
Irsha, and you know how you can try. As I understand it, are churros in the device like that? So you can pour in a little water to moisten the churros, and turn on the churrosmaker, it will begin to evaporate the liquid and the caramel will soak from this steam itself.Pouring water, of course, carefully, so that only the dough is wetted.
Irgata
Midnight lady, yeah. thanks, I'll try both ways
vernisag
Quote: Caprice

I didn't really like it. Too much fuss. And I love fast food.
Yes? And it seems to me everything is so fast!
I threw everything into a blender according to the recipe, twisted it, poured the dough into a mug with a spout (or into a bag) and into a churrosmaker, each batch for 3-4 minutes, or even 2-3 minutes. I usually make the dough for 3-5 bookmarks, it turns out 12-20 delicious churros in 15-20 minutes. How long is it?
Well, with custard, probably for a long time, but a simple dough on kefir, sour cream, very quickly
Midnight lady
Agree with vernisag... I also prefer to cook quickly, and just then the dough is prepared quickly, but while the churros are baking, I have time to wash the dishes, clean up the kitchen, drink tea. In order not to follow the churrosmaker without interruption, I set up a timer on the tablet for the duration of baking, the timer will play, I go to get it and lay a new batch. I usually bake a lot, at least 6 batches come out for me, there are a lot of churros, the kitchen is cleaned, and it comes out very economically in terms of the time and effort spent.
Ivanovna5
Quote: Caprice
I didn't really like it. Too much fuss. And I love fast food.
And for me the churros maker turned out to be a lifesaver. I usually bake churiki in the morning before work (by 8:30, an hour on the road). I get up at six, I have time to cook a light breakfast for myself and my husband (omelet or porridge, or eggs with vegetables + coffee or tea with churik). The husband always takes several pieces with him, and he leaves the house at 6:40! While I am getting ready, the rest of the sticks are baked, which I take away. I really like the device!
Caprice
Quote: vernisag

Yes? And it seems to me everything is so fast!
I threw everything into a blender according to the recipe, twisted it, poured the dough into a mug with a spout (or into a bag) and into a churrosmaker, each batch for 3-4 minutes, or even 2-3 minutes. I usually make the dough for 3-5 bookmarks, it turns out 12-20 delicious churros in 15-20 minutes. How long is it?
Well, with custard, probably for a long time, but a simple dough on kefir, sour cream, very quickly
I get tired of getting it out, then disassemble and wash the blender / mixer, the ladle in which I brewed the flour for the choux pastry. The dough will come out of the bag onto the table / plate ...
Made custard and liver churros.
In general, not inspired.
Kara
Today I got my churrosik Baked cheese sticks. I kneaded the dough (double portion) in Keshka - 5 minutes, loaded the bowl and whisk into the dishwasher and forgot (after 2.5 hours everything was washed and dried), baked 24 churrosik, each batch of 4 pieces for 6 minutes, for a total of 40 minutes. During this time, I redid a bunch of everything in the kitchen.

Conclusion: an excellent aggregate! 5+ I will use it often!

PySy: squeezed out the dough with a disposable bag. The dough was placed in a bag placed in a tall glass. From above "fastened" with a clothespin for packages, nothing dripped anywhere and did not pour out.
marlanca
Kara,
Irishka, congratulations on the new assistant, he is so cheerful, he immediately cheers up !!!
Ivanovna5
Kara, Irochka, congratulations on your successful purchase, let it serve for a long time!
Kara
Galyus, for sure! So bright, orange! I cooked with such pleasure

Anya, thanks !!
kubanochka
Irishka! Class! I've been playing with him for three days. I came with Orsyusha one day. I'm so happy! Bakes very quickly. Eclairs are generally ready in 3-4 minutes. I also decided that I would use it often. I baked breadsticks in it, the crunchy turned out cool, but tender inside. In general, I have two more red suns in my kitchen.
Vinokurova
Quote: Caprice
Too much fuss. I love fast food
But what, are waffles faster?
and pancakes with pancakes are still dishwashing oriented ..
Mikhaska
Quote: Kara
I cooked with such pleasure
Wah! what kind of people got a churrosmaker! I'm waiting - I'm looking forward to the wonderful Karochkin recipes!
Caprice
Quote: Vinokurova

But what, are waffles faster?
and pancakes with pancakes are still dishwashing oriented ..
Strange, my pancakes get dirty less. Just a mixer-quick from a tapper and a frying pan. And the same for pancakes.
And I don't bake waffles.Not particularly fond of.
Vinokurova
Irene, yes, for the churros, too, only a jug with a spout is needed and a jug ..
you just didn’t like it .. but the forum is for that and the forum to understand - but what about me ?. It's a pity that you succumbed to our emotions and were disappointed in the purchase .. probably, if you don't like waffles, you don't need a churrosmaker ...
Pchela maja
And we tasted bread churros, my husband is delighted, do it too!
Recipe for whole grain baguettes. And no culinary bags are needed - you knead the dough, put the dough sausages in the grooves, sprinkle with water from a spray bottle and bake like in the oven. They go very well with fresh salads, soups, and with a sauce like tzatziki or aioli it will be good.
So I don't take the mushroom off the table anymore.
Kara
Girls, yesterday I made chocolate for the little guy. Lyapota !! Sorry that without pictures, it was not up to that. I love him more and more, churrosik! A minimum of body movements - an excellent result!
LubaFish
Quote: Pchela Maja

And we tasted bread churros
Recipe for whole grain baguettes. ...

Poke your nose at the recipe
Vinokurova
Quote: LubaFish
Poke your nose at the recipe
I was also interested in this !.
Pchela maja
I did this:
70g wheat grinded into flour
110g water
0.5 tsp sugar
5g dry yeast
110g flour (I put Alce Nero farina integrale di grano tenero, Italian whole grain)
0.5 tbsp. oils
15g sunflower seeds (you can sesame seeds, as you like)
1 tablespoon dry fried onion
1 tsp salt

Knead, proof for 30 minutes and bake. She laid out long sausages to the sides of the holes, sprinkled a little water from a spray bottle and baked.
It turned out to be VERY crispy)
Ivanovna5
Pchela maja, Marinochka, thank you! Now I will definitely try to bake them.
LubaFish
Thank you
Pchela maja
If you bake baguettes according to this recipe, then you need to take part of the whole grain, part of the usual
well, and increase the rate of food

and since churrosiks have a small diameter, I ventured entirely from whole grain
bake to your health!
Kara
Quote: Mikhaska

Wah! what kind of people got a churrosmaker! I'm waiting - I'm looking forward to the wonderful Karochkin recipes!

Yes please

Nut churros "it's all about" (Kara)

 Churrosmaker Princess 132401
MarinaK
Quote: Pchela Maja
with tzatziki or aioli sauce
Can you give more details...
Quote: Kara
Girls, yesterday I made chocolate
Eh, right at the same time with me! I also made Chocolate Churrossies yesterday, they begged me for a couple of dachshunds. They were so crispy on top yesterday, while they were fresh
MarinaK
Galin
Once again, after reading the forum, my soul could not stand it, and now I am with a churrosmaker and a waffle iron. I haven't baked anything yet, I planned for tomorrow. And where to see about the waffle iron and where you take recipes. In my life I have never baked Belgian waffles, tomorrow I will have my debut. Send me where you can look. I more or less figured out the churros.
vernisag
Congratulations Galina!
Here Have some fun

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=478.0

And on Saturday I'll get a waffle iron for thick waffles

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