Churrosmaker Princess 132401

[Masinen]

Masinen, this was presented to me on my order. They asked what they say you want. And at that time this device was just heard. Well, I wanted to. Nothing so cool.

Girls, I held on, held on, looking at your churros, and broke down. My Princess is already coming to me. Hopefully on Wednesday I'll bake a thread in it. What an infectious place this our Bread Maker is, horror. And I’m on a tough diet now, today is vegetable day, tomorrow there are breasts, well, what kind of pastries do I have? I bake it at home, I don't eat it myself, it's just sado-maso

[sado-maso]

I bake it at home, I don't eat it myself, sado-maso simply

That's right!
Congratulations Tatiana! Let it only please

I bake it at home, I don't eat it myself, it's just sado-maso

Well done, I can't ...
So I hold on with my last strength so as not to buy

Now the main thing is to stop in time ...

So I hold on with my last strength so as not to buy

But I still could not resist and bought, although I myself wrote about him back in October... Today I will test. I saw today that the officer. On the Princess website, I click on the reviews about churros and I get to our forum

[Marina]

Marina, congratulations on your purchase) ₽
Well, our site is the most, most according to reviews)))

[Masinen]

Marina, congratulations on your purchase) ₽

Masinen, Maria, Thank you!

Well, our site is the most, most according to reviews)))

Yeah, that's for sure! So I sit and think what churros to cook. I was going to do it alone, but when I held it in my hands, I wanted something else. I want a sweet tooth for tea. Here's the problem

[Maria]

Maria, made according to your recipe Chocolate Churkeksiki... I liked it very much, especially with condensed milk. Thanks for the recipe! For the second time, the dough ran off a little, overflowed. I did not calculate the dosage. In general, I am satisfied with the device. Does everyone have more heat in the middle and closer to the handle?

warms more in the middle and closer to the handle?

I have yes, but it's not critical

[Marina]

Marina, I'm glad that my recipe came in handy))
Yes, it warms up more to the handle, but as Nadezhda said, this is not critical))

[MarinaK]

MarinaK, Marish, congratulations on your purchase !!!! : yahoo: Let it be your only joy.

I just baked lemon-biscuit churriks for tomorrow, and I myself sit and devour them. I feel that tomorrow I will need to bake a new portion)))))

I have a sadness. Today I went to the Ozonovsky point for my princess' one and sent her back.
The coating inside is damaged in several places. I ordered it again. Ehh

[Pony]

Pony, sadness, but it's good that we checked carefully. Do not worry - you will receive a new one soon

Girls, who has already made a cake "Ladies' fingers" Please share your work

Jiri, this cake was made by Natalishka

I don’t even know where to unsubscribe. I decided here Yesterday I made a cake "Ladies' sticks" from Chuchelka. I made custard dough according to Valyushka's recipe in a micron in a double portion. Baked in a Churrosmaker. Then I cut the sticks in half and dipped each one into a mixture of sour cream + boiled condensed milk + plum. I put everything in piles. And sprinkled it with grated walnuts on top. She was surprised that it turned out so simple, fast and tasty. No photo, they have eaten everything. But it looks the same as Natasha Chuchelka's. Photo by the author of the recipe.

[Tanyushechka]

Tanyushechka, Thank you!

Girls, there is a discount on the Princess waffle iron on Ozone, it's now 1600 new, and a discounted price of 1791. The plot is famously twisted ...
Tell me, do you need a waffle iron if you have a churrosmaker? Not the same thing?

[Tatyana]

Tatyana, no, not the same thing. Waffles are waffles))
Likewise, you can't make churros in a waffle iron.
It tastes differently.

Okay, I'm not in a hurry, I'll wait for the churrosmaker first.

I just can't make friends with my churros. I've been fighting with him for a week. advise a win-win recipe for not the most skillful pens

[Moonlight]

Moonlight, what's wrong? Why doesn't it come out?

[Masinen]

Masinen, something is wrong with the recipe. I made zavarnushki according to my usual recipe, but they turned out to be non-crunchy with the taste of an omelet) it is quite possible that I made a less thick dough than usual. then I made biscuit dough, but apparently it came out too liquid
the resulting flat halves taste like Viennese waffles. three bags from the set ran out. Now I'm waiting for the set with pastry bags to arrive and start improving my skills. otherwise my family looks very critically at my torment with a pastry bag :)))

[Moonlight]

Moonlight, Take the recipes and our theme, it seems everyone is doing great.
Irina-Vernissage has excellent recipes, she eats mine and everything worked out too.
And when you catch the consistency of the dough, you can fantasize yourself))
I had no punctures, only the curds were blown away))

I'm waiting for the set with pastry bags to arrive

And no need to wait for the bags. Take the usual cellophane, stronger and everything will work out. Now I only use them to plant the dough.

In the video, Tanyulya poured dough from a small jug, it also worked out great!



Maybe the device itself is poorly adjusted, there is not enough power?

[Masinen]

Masinen, kseniya D, Pchela maja, Thank you ! I will achieve the perfect result :) the device fries well. everything hisses and steam goes. the bottom is fried evenly. products do not reach the top. I understand that there is an opportunity to turn the device over, but I somehow inactively turned it around. biscuit so stuck to me and there was no point in turning them over. but pulled them out without problems. they were so thin and flat))

[Moonlight]

Moonlight, pour the dough to the edge of the hole.

[Masinen]

Masinen, my first eclairs came out of the device :))) the device is good but requires skill and experience.

[Moonlight]

MoonlightI often cook crispy churros on kefir according to Vernisazhik's recipe, I really like them
https://Mcooker-enn.tomathouse.com/in...775.0
Delicious and crispy. Be sure to turn the device over at the very beginning for 1-2 minutes upside down, and then I don't turn it back and no longer, I wait until they are ready.

[Masinen]

Masinen, Masha, thanks for the video with the churosmaker, thanks to him, I also became the owner of this device. Now I am delighting my grandson with delicious sticks. I've baked only cottage cheese 3 times already: with cinnamon, with and without raisins. Everyone likes it, even my husband, although I don’t show him the device yet, so as not to grumble

Moonlight, I am also waiting for the bags of pastry shops, but I already thought that I could do without them, because I see that I will use the supplied plastic bags for a long time. So far I only use one, after settling all the dough, I rinse it under the tap, dry it and put it away until the next time. But I should note that before the first use, I additionally soldered the seams of the bag on the vacuum apparatus, and now the bag has become indestructible.

Girls, take a neophyte into your company, my princess has arrived. We made cheese churiki with her, the family swept everything in 30 seconds and looks at me with hungry eyes. And on the table, meanwhile, there are 2 types of cupcakes ... Tomorrow we'll make some sweet ones. Advise on what recipe to make the crisps?

[Tatyana]

Tatyana, congratulations on the churrosik! Let it only please!
There is a list of recipes on the first page, try everything, according to the list

[Tatyana]

Tatyana, Congratulations))
Here, and we talked about))
Churros-steers !!

And the Ozonites raised the price,: spiteful: and I was naively waiting for a discount

Then you should be patient, I missed the excitement with ves cupcakes, everyone bought up and now they are selling at half price, almost never used. I've bought it, I'm waiting. So it will happen with churrosnits

[Masinen]

And I've been having fun with churros for a week. I really am a recipe Masinen with churkeksikami liked. She made cottage cheese, my husband appreciated it at work. So until I play enough, I will not stop doing it. My dachshunds, as soon as they see that I am opening the lid, are already looking forward to a tidbit

[T. A.]

Like Tatiana T. A. sold churrosnitsa. You can knock on her, to clarify.

I will not change my churros! But I was the first to sell the cupcake maker, maybe it's a little different.
And churrosiki are very tasty!
Our football team of children asked me to bake! Children are all delighted!
I’m thinking about which ones to bake, either sweet or salty)

I'm thinking about which ones to bake for them, either sweet or salty

Mashul, of course, sweet!

[Masinen]

Masinen, Masha, different baked goods, everyone will fly away, you won't notice!
I also really like this apparatus, both in color, and in an unusual (convenient) form of baking, and in baking speed. Already 2 times in the morning I baked for work, I manage to bake 5 bookmarks of churros in 40 minutes, wash, wipe and clean everything, and not be late for work. Employees have checked out both sweet cottage cheese and salty ones with cheese.

Good evening! Take me to the churros makers club

Just yesterday they brought me this device, I have already tried 3 different types. We liked everyone! All 3 types are muffin dough, so they differed only in taste, texture and appearance are very similar.
I took one general photo, and I didn't have enough strength for several different options for photographing (children take the lion's share of their time).
There is still another device in the photo, it also baked all 3 types of dough in it, but this is a topic for another topic

I got: Chocolate Churros, Orange Churros and Churros with Muesli. There are no chocolate ones in the photo, we ate them quickly



Churros-maker is very happy. I liked the quality of the device itself, and the ease and speed of use, and the taste of the resulting sticks.

Tomorrow I plan to make churros from choux pastry, I want to try soft, airy churros

[Marine]

Marine, congratulations on your purchase, we immediately got beautiful churros!

[Jiri]

Jiri, Irina, thank you very much!

Girls, yesterday I suffered enough fear, almost a mycardic infarction happened!
I asked for a wand cub. I mixed waffle dough, but it turned out to be a little thinner than usual, well, okay, I thought. She poured it, closed it, as usual it began to whistle and steam came out. It always happens with me, but this time it whistled somehow especially loudly and then my thing opens (despite the fact that sometimes you have to make an effort to the latch to open it), as it will jump, itself in one direction, sticks in the other. If I stood next to, it would kill. The second time I poured a little less dough, it passed without excesses, but the sticks turned out to be uneven, as if deflated. On the third tab it exploded again. I threw out the dough, didn't bake it, my heart was already trying to jump out of my chest. Now I'm just afraid to approach her, what was that?

I was so nervous about the sandwich maker from the omelet and the omelet was kind of fanning and crushing the steam. Maybe you need a proven recipe, not by eye? Were there many eggs?

So the recipe is proven, I have made many times already. 2 eggs.

Today I also updated the churrosik - I decided to pour the dough neatly from the glass. In general, after about two hours I almost cleaned up the consequences (((everywhere leaked (((

[kseniya D]

kseniya D, Ksyusha, I didn't want to write, but I also had it on a proven recipe. But there the dough, however, increases in volume, I overwhelmed it - I made a hole in the bag more than necessary. So, 2-3 weeks ago, the churrik was puffing too, the dough poured out a little on the sides, and then rrrraz, like an explosion, the lid flew up, the churriks flew with it, I caught them in time, but the most offensive, I came off latch-burst with meat. The black plastic that holds the latch has broken off into 3 parts. I was very upset, did not know where to run with the churrik, go, found a service center, I think this black plastic would have been easily changed there, the one that looks like a horseshoe on a churrik, on the handle inside. But my dad and I unscrewed such a shoe from the lower handle of the churrik and screwed it up and down like a glove, and put a horseshoe already glued from 3 parts on the lower handle.So, girls, be careful. Use only recipes where the dough does not rise and pour a normal portion of the dough into the holes. Don't repeat my mistakes.

Ksyusha, don't be afraid to use it, just change the recipe or pour less dough. After this incident, I baked different churriks many times - everything is in order - it bakes, as before.

churriks flew with her - I caught them in time,

I didn't manage to catch mine, though they landed on the table, I put them back, since they were four of them and flew and finished.
It's a pity, of course, that your instrument itself is damaged. I was afraid that the latch itself was broken, but no, it's whole. I'm thinking, maybe the baking powder has thrown a little more and the dough has flooded so? I'll be careful now.