vernisag
Marina, Tanechka, to your health! I am very glad that I liked the dough!
Tumanchik
And I baked cakes on biscuit dough. She rolled out two thin layers of dough. One is immediately in a tray, and the second is on a cutting board (I have large ones). Made a layer of mine favorite curd with sugar and vanilla. AAA also added sugar to the dough. And smeared the top with jam in the form of drops. After baking, cut into squares. TO ME !!!!
Envy loudly! Lean biscuit dough
IRISH PASIBO !!!!
Bul
Irisha I envy! They forbade me to bake! They say you want to make of us summists?
Such a delicious, flaky pie! Smart girl!
Tumanchik
Quote: Bulia
They say you want to make of us summists?
oh nothing will work for you - there are my champions in the biggest weight
vernisag
Abaldet Che just won't come up with
Well you Irinka megamind, invented cakes from the simplest, lean dough! Great, interesting
Chet, too, I want sweet, why should I gobble it up? By the way, I have kefir in the freezer
Mom Tanya
Ira, Thank you ! And why did I think about this test for so long ??? Delight! Delicate, melting !!! Puff and sand !!! Even my husband liked it sooo much (he is still fussy !!!)!
Lean biscuit dough Lean biscuit dough
vernisag
That's so beautiful! To Tanya's health!
Joy
tumanofaaaa, Irish, to be stunned, how appetizing your cake looks And the dough is straight puff and puff ... You did not change the original recipe in any way, except for the addition of sugar?
Zena
Quote: tumanofaaaa
And I baked cakes on biscuit dough.
Iruska well, you are an inventor !!!!
well done!!!
I envy it loudly !!!
Tumanchik
Quote: Joy

tumanofaaaa, Irish, to be stunned, how appetizing your cake looks And the dough is straight puff and puff ... You did not change the original recipe in any way, except for the addition of sugar?
nothing changed vaapche
Joy
That's it, now I will definitely not postpone it and will cook from this dough. I already looked in, looked in, but endured, and now patience is over
How thin did you roll the dough? Well, at least approximately in mm))
Zena
Quote: Joy
That's it, now I will definitely not postpone it and will cook from this dough.
My joy .. and why haven't you made this dough yet ??? and how did you live without him and ???
Quote: Joy
How thin did you roll the dough? Well, at least approximately in mm))
for example, on a biscuit with berries, I make the bottom thicker and roll the edges thinner .. then lay them in the folds anyway ...
I immediately roll it out on a Teflon rug on which I will bake ... (the girls advised ...) with the rug and transfer it to the sheet ..
my edges shine through ..

but how Ira rolled it out on a cake, I want to hear the same ...
Irus is waiting ..
Joy
Quote: Zena
My joy .. and why haven't you made this dough yet ??? and how did you live without him and ???
How how? Deprived ... I hoped that I would lose a little weight, but ... apparently, not destiny ... Now cakes, biscuits will go
vedmacck
I always get torn edges
Last time I made it with berries, sweet. To be honest, I liked it less than the savory fillings. Currently, leek with cheese is the leader in the family ranking of fillings for this test.
valushka-s
Quote: Joy

How how? Deprived ... I hoped that I would lose a little weight, but ... apparently, not destiny ... Now cakes, biscuits will go
Here I am, too, I'm not going to pile such a beauty and deliciousness.
It seems that I got together about a month ago, but the temperature hit it off, so no goodies were needed anymore.
Quote: vedmacck

Last time I made it with berries, sweet. To be honest, I liked it less than the savory fillings. Currently, leek with cheese is the leader in the family ranking of fillings for this test.

That would be to collect on the first page all your options for delicious fillings!
To help beginners learn biscuit !
You don't always immediately figure out which filling to depict from what is currently available in the refrigerator. And I don’t run a specialist! And so I looked at the tip on the first page, and immediately "to battle" to the kitchen, prepare a biscuit!
Zena
so I'll write the virgins ...
yeah ... Joyand valushka-s, ABISHALI BAKE GALETA AND PHOTOS SHOW !!!
fse maidens you got!
now don’t get out ...
soon .. quickly to the kitchen ..... we are waiting for a report ..
annnushka27
Quote: Toma
Secret filling from Svetta, filled with frozen strawberries, an apple and one tangerine. Delicious.....
Quote: vernisag
Strawberry, apple, tangerine, why secret, what's the secret?
Quote: Toma
And the secret because the owner of the recipe called it that way (I read it somewhere here and put it into practice).

Girls, behold recipe for this filling, I use it all the time, thanks to Sveta.
vernisag
Quote: valushka-s
Here I am, too, I'm not going to pile such deliciousness.

Mom Tanya
Quote: valushka-s
Here I am, too, I'm not going to pile such a beauty and deliciousness.
Yes, there is no need for fees !!!!!!!!! 3 minutes - the dough is ready !!!!
Mom Tanya
vernisag, Irina, now I'm chewing with strawberries. Beauty-yummy !!!! Why haven't I baked before?
vedmacck
Quote: valushka-s
You don't always immediately figure out which filling to depict from what is currently available in the refrigerator. And I don’t run a specialist! And so I looked at the hint on the first page, and immediately "into the battle" in the kitchen, prepare a biscuit!
Here is the easiest thing: looked into the refrigerator, what is there - for a biscuit!
Tumanchik
Quote: Joy
How thin did you roll the dough? Well, at least approximately in mm))
oh well girls I don’t bother at all. when just a biscuit for the main photo, I do not roll it out at all, but knead it with my fingers. and for cakes the size of the tray. and the thickness is well 2-3 mm. oh well, I can lie. did not measure at all.
Anise
Vernisag, Ira, I finally made a berry pie from this magical dough! (and why haven't I done it before?)
How delicious it is! Everyone liked it, there is already an order for a repetition, because I want to try it again! Thank you for this delicacy, many times! And the berries are so beautiful in the pie that it is gratifying to even just watch!

Lean biscuit dough

Lean biscuit dough
Mikhaska
Annushka! What a beauty you have in your photo! Eh! I love berry biscuits! These mixes can be used in them!
vernisag
To Anechka's health! I am very glad that you liked the dough! Your beauty turned out to be extraordinary !!!
Did you add 2 tbsp of starch? Has the filling frozen after cooling?
Anise
Quote: vernisag
Did you add 2 tbsp of starch? Has the filling frozen after cooling?
Yes, 2 tbsp. l. even with top, corn starch. I baked the filling until the filling thickened, it took me 45-50 minutes to bake, there were a lot of berries. Yes, this biscuit disappeared in a moment, as if it did not exist, I'm going to do it again! Thank you, Vernisag-Irochka, the recipe is just a miracle!
Quote: Mikhaska

Annushka! What a beauty you have in your photo! Eh! I love berry biscuits!
Thank you for the praise, Mikhaska-Irisha! The tastes match! Now I also love berry biscuits!
vedmacck
With this biscuit, the oil is leaving me - it’s in flight!
Mom Tanya
Quote: Anise
(and why haven't I done it before?)
So I think the same !!!! I'm a fool, a fool!
sobarik
Virgo, who will answer the stupid question? Does the oven need to be preheated? I put it in a hot oven, and after ten minutes I accidentally looked in ... a couple more minutes, and embers remained from my bagels !!)))))Lean biscuit dough
vernisag
Tasha, so they are baked for about ten minutes. It's just that the temperature was set too high. Of course, you need to heat the oven, in a pizza maker I bake without preheating.
The bagels are pretty!
Musenovna
And use jam or jam as a filling in bagels ?!
sobarik
Irisha, thanks for the explanation, otherwise I inadvertently set the timer for 30 minutes ..... and the bagels turned out delicious, the filling of the marmalade is plastic and I added ground bourbon to the dough, the aroma was breathtaking in the kitchen !!!!!!!!
vernisag
Quote: sobarik
added to the dough bourbon ground vanilla
And what about such a beast, I have not even heard?
Vasilica
vernisag, Irisha, I bring you a thank you from my mom!
It so happened that in the morning we ran about with her on various matters and came to us for lunch. I ran right in, kneaded the dough, mixed the apple and cherry filling. We had dinner, I take out the biscuit from my mother, when did I have time? She really liked it, but she thought it was some kind of puff pastry.

A few days later, he calls and asks for a recipe for the test. And I am in thought, my mother does not have scales, I say that there are so many grams, milligrams, so many. She says, yes, I'll do everything by eye, in general, they came to 1.5 tbsp. flour, a little less than half a st. oil and water. Then she says that she has a pumpkin and wants to make with it. I again (I was cooking at this time, the phone was pressed to my ear with my shoulder, in short, I'm not G. Yu. Caesar). While I was thinking, my mother thought, what can she do like samsa? In general, I "allowed" her to sculpt Samsushki, warning her to roll very thinly.

In the end, everything turned out sooo tasty, a friend from Tver came to my mother and the recipe left with her.
vedmacck
Quote: sobarik
added bourbon ground vanilla
Why grind it? Just peel off the seeds. And a pod in a container with sugar - for the future, you get real vanilla sugar. Or, as Admin suggests, insist on olive oil.
sobarik
vedmacck, I bought already groundLean biscuit dough
vernisag
Vasilica, great how !!! Tell mummy good health! The dough is just like yeast dough, ferments well, ran away to the masses
I also wanted to stick the pies, I don’t even stick together, they do not stick well
Did mom's dough stick well?
I also want such sushki!
vedmacck
sobarikI have not even seen this
musya
Irina, I came to you with greetings! and thank you!
Accept the report - I haven’t cut the biscuits with blueberries and lingonberries-blackcurrant-apple jam (this is a takeaway visit, the hostess is fasting there), but in an inconspicuous place she chopped off a piece of dough and tried how it turned out to be a puff
Lean biscuit dough
Lean biscuit dough
vernisag
Wow, what beautiful biscuits turned out! To Larissa's health! I really hope that your friends will like such beauty and deliciousness No, or rather, I do not even doubt that they will like it
Loksa
Larissa, very beautiful biscuits - MALADETS!
musya
Irina, Oksana, thank you!
but I wonder if this dough can be used for a quiche type cake? I originally wanted to distribute it in a tart mold and berries there ...
vernisag
Laris, here the girls have already baked everything from this dough, try it and tell us
musya
Irina, I am giving a BIG THANKS from those who have treated themselves to your biscuit, they even asked for a recipe
vernisag
I didn’t even doubt that they would like it Especially since you did it so beautifully
Katko
I join the biscuit society)))
Yesterday I baked 150 psh of general purpose + 150 tsz (someone subtracted the proportion of 300 g from someone), kneaded into a large cake with my fingers, rolled a little with a rolling pin, defrosted currant filling + sesame seeds + a little sugar and of course starch, thank you all for recommendations)) baked in the oven, such a redhead turned red from zh flour
vernisag
To health Katerina!
Irina F
Irinochka, my darling! Let me thank you from the bottom of my heart for the wonderful, tasty, amazing dough !!!!
I made it like a lean version of the dessert, but the guests pounced on and pounded in six seconds without touching the Prague cake
vernisag
To Ira's health!
I was not a guest, I would have dealt with your Prague
musya
Quote: Irina F
without touching the cake Prague
not surprising! I had the same situation)))) the whole point is that after the main meal there is more soul to the light berry pies, they are the very thing for the stomach!

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