Lean biscuit dough

[vernisag]

vernisag, Irish, today I also tried half-and-half with CZ, such a dark dough turned out, but just as tasty! Mine didn't even notice anything. Today the name of the pie was invented, for some reason "biscuit" did not take root, now in our family his name is "O".
I'll tell you why, I baked a pie, transferred it from Princesa to a dish. And the daughter was spinning nearby and said, they say, now dad will come and say: "Oh-oh-oh!"
The husband comes in and ...: "Oooh!"
My daughters and I laughed and told him our conversation. Now he walks by, looks at the cake (or rather its remnants) and Okayet.

[Vassenka!]

Vassenka! How beautiful-and-and-in-oh-oh-oh !! With cherries, right ?! And the folds are so delicate! You are my genius!

[Mikhasenka]

Mikhasenka, Hi ! Am I a genius? Yes, I am a genius, only a nerve - after all, you wrote for a long time that you add flour to CZ. So you are the genius!

Cherry-cherry,
Winter cherry!
Cherry with apple is our favorite filling, blackberries did not go (seeds), sour currants, expensive blueberries. So the base is almost always cherry, with small additions of currants, strawberries, apples.

I wrote for a long time that you add flour to ZZ. So you are the genius!

Not! This garbage is - with CZ flour, not with CZ flour! ... The main thing is HOW to create! You can use any flour to make a kaku! As I, for example, at the beginning of my career with this biscuit! Passion of the Lord, what horrors I did!
Oh, you have, what a charm baked!

[Vasya]

Vasya!!! What a pie you have !!!!!

And you don't need to invent anything !!!! With cherries it is sooooo delicious !!!!
I went to do too ...

A huge credit to you !!!!!

[Vasilica]

And I put it too! They provoked a pancake, looking at night!
Vasilica, your beautiful galette turned out! "Oooo"
There is always whole grain flour in the house and I have never tried it yet, well, I'll try what happens
And I only have a cherry with a bone, I don't feel like kivir, we finish the blackberries, the raspberries are over ...
Buy cherries, I never bought frozen berries in the store

And in our house there are always cherries at least in some form.
In winter, they are most often frozen.
We eat them every day, at least 7 pieces: useful for blood vessels, with abnormal pressure (high or low).
Therefore, they more often than other berries fall into this biscuit and other buns-pies.

Today I also baked ... I wanted to bake bagels, but when the dough was kneaded, I poured it over and poured instead of vegetable refined, cold-pressed olive. She did not risk it and baked bagels from it and kneaded another portion of dough. So here are my observations: the dough in olive oil seemed to me more plastic and rolled out better than in refined corn. I must confess that I do not like to roll this dough at all, it always rolls badly for me. It does not work to stretch - it breaks, when rolling it tries to gather back.
For bagels, I now roll out with a dough roller, very quickly and easily. I liked the bagels in the oven better than in the princess. I didn't want to drive the oven because of the small amount, and in the end I was not very happy with the result. But after the dough rolling, such a dough is flat and thin, therefore it is still tasty.
And from the second dough, which baked a pie in olive oil from what was: potatoes (raw) finely diced, sweet pepper, a little frozen green peas, cut a couple of mushrooms, capers and a little onion and spicy From a jar (we have lovers of spicy , so we always have a jar with finely chopped hot peppers and there I also thinly chop the onion and all this is filled with good apple cider vinegar). She formed a biscuit, added a little cream and sprinkled everything with cheese. Yummy, I'll tell you it turned out. There are no photos, they ate everything sooooo quickly.

Yesterday I was kneading the dough with a silicone nozzle in a cache, 200g of wheat flour and 100g of whole grain, I added 120ml of oil, and I wondered how much water to pour (cz flour takes more water) For 200g of wheat it has long been pouring more water ml 100. I take water from the cooler, poured it into a glass and poured looking at the dough, livanula well so ml 150-170 (and maybe more) The dough turned out to be tender, soft, I did not take a rolling pin at all, I just gently kneaded it with my hands into a large, thin, flat cake. True, the dough turned out a bit too much and left a piece, then I made cuts on it and laid it on top.

This is such a versatile dough, and still withstands all experiments with it, and there is no yeast, and it is very easy to make it! Very good! I have written this more than once and will write it again! AND THE MAIN HANDS THAT DO IT ALL! WILL GO TRY TO DO WHAT NUBU FROM HARD GRADE FLOUR,

Girls, what did I do wrong? today I decided to bake this pie with cherries for a family holiday (my husband is fasting, decided to please him), but it was not there ... I kneaded it, it was lying in the refrigerator, though for more than 30 minutes, and then I mixed it, but ... I could, as I did not suffer, it breaks and seems to crack or something ... So I put it back in the refrigerator. Flashed, called with a pie !!! What I did wrong? How thick should the dough be? maybe you needed more water? How do you roll? Otherwise, I still won't calm down until I bake it !!!

[Oksana]

Oksana, I had this when I brewed it with boiling water. Now I combine water with oil, turn on the kneader and pour it in a slightly cooled stream. Degrees 85-90 at the outlet of the oil-water mixture.

Biscuits with frozen apricots, raspberries and blackberries.
I'm just in awe of the test. Kneading and baking is a trifling matter. And this is the only dough that does not get wet from fruit juice
: girl_romashka: I caught a star yesterday when I treated my friends. The man initially stated that he absolutely did not eat pastries. They persuaded him to try a tiny piece. : secret: In vain, we did it, he ate all the biscuit and asked to go with him
50 ml. oils and 100 ml. I pour about 200g of boiling water into the flour and knead the soft dough. Naturally, I do not forget about baking powder. Well, I do STE everything "by eye", you can say by touch

[Natalia]

Natalia, eh, I was beating myself, didn’t want to go into this Temko so far, I knew -Dangerous for my mental health, I couldn’t resist. I thought, I'll take a look at Natasha's masterpiece and ...... I almost beat my head abStol! You can't shock Natasha with the beauties so much, what a pretty biscuit, just know: I bit off a kusmanchik! It's good that I'm far away

Girls, what did I do wrong?

Oksanochka, don't worry, everything will work out. Much depends on water, quantity and temperature. Flour is different, perhaps you need a little more water and the temperature should not be 100 °, but not warm either. I pour from a cooler, there is about 98-95 °, everything always works out and lately I add a little more water, 100 ml for premium flour. I think everything will work out, everything seems to be simple. Good luck!

I'm just in awe of the test

To your health Natalya! I am very glad that I liked it!
The beauty turned out to be extraordinary! And tasteful! I don't even doubt
They are harmful men, you still need to persuade them, tea is already evident that it is unusually tasty!

oh, I was beating myself, I didn't want to go into this Temko

Do not nAAAda beat yourself on the hands, go prepare a biscuit and enjoy!

[Oksana]

Oksana,
Help yourself all

[ksyusha1997]

ksyusha1997, when I did everything according to the recipe, I also rolled out badly and the dough was torn. She rolled it out on the rug, and baked it on it. The dough sticks to the rug and is not going back, so it's really possible to roll it out. Tormented, but this one is worth it.
Now I add a little less oil and a little more water, the dough is softer, rolling is generally a fairy tale, but I like it more to my taste.

When I did everything according to the recipe, I also rolled out badly and the dough broke.

And I never tore just when more water the dough is more elastic. But strictly according to the recipe, everything was also great, but I was kneading Orson in the KP, now it broke, and I can't knead the steep dough with a fork, so I began to add more water.

Thank you, girls, now I’ll try again calmly, the guests will dump, and then I’ll come off for myself since I didn’t manage to please them with a pie, I had to urgently make a puff harp, and there’s no more cherries at home, I’ll buy and try according to your advice, thank you all for your support !! !

This biscuit is just a fairy tale, quick-convenient and sooooooo delicious!
- today I have such a half frozen sirga with pear jam, half - carrots stewed in milk. I don’t even know which part is tastier - it’s delicious! Thanks for the recipe!

Helen, what an interesting filling! And it looks so beautiful! Thanks, very interesting!
To your health!

It seems to me that it's high time to take out recipes for fillings on the first page !!!!

Who to contact with a request ?? ....

Who to contact with a request ?? ..

I won't be able to do it If only to collect links and ask the Chief

[Irinka]

Irinka, and let's do it? ..

[Irinka]

Irinka, and let's do it? ..

Come on Do it!

Well then, we can in the summer ..... There is a lot of free time !!! ...
(if I don't forget .....)

And I baked cakes on biscuit dough.

Irina, how long did you bake? And where?

I'm with the Princess now too. I thought for a long time. It took a long time to decide whether it was necessary. I read almost the whole topic about her. And I decided that I had to try.
And if the topic is about biscuit dough, then I will write my impressions of the first batch.

Yesterday in the night, I could not resist. Kneaded. Still almost warm (it lay in the refrigerator for about 10 minutes) rolled out the bagels. It was very pleasant to work with the test. The filling is part jam, part jam. Baked in the princess. Very good. For a quick treat for tea - gorgeous!

In the morning, from the remaining piece, I decided to make a biscuit with a filling for pizza.

The dough became very dense in the morning, even slightly rubbery. I managed to roll it out, but I had to make an effort. I put it in the cold princess, and there I collected the filling (everything, like in pizza), only rubbed the Adyghe cheese. At first I did not plan the sides, I expected to leave it with a pancake *, but in the process I decided to make a fill of two eggs and a spoonful of mayonnaise. And therefore, not high sides appeared at all.

She baked for 15-17 minutes. Very satisfying. Delicious.

Thank you so much for the recipe. The fact that the density of the dough has changed, I will experiment with the temperature and amount of water.

and here is a photo of my biscuit pizza)

[YaMaya]

YaMaya, it turned out sooo delicious !!! I am very glad that I liked the dough!
Congratulations on the princess! Let it only please!

[YaMaya]

YaMaya, Maya, it's true, as soon as you take out the dough from the refrigerator - it doesn't roll out! You should lie down at room temperature for at least half an hour! And then everything goes wonderfully!

[YaMaya]

YaMaya, the pizza filling is interesting, you have to try it! thanks for the idea

[vernisag]

vernisag, Irina, thank you very much!
I am slowly mastering Princess. And the further, the more opportunities I open for myself.
The fourth day works for me two or three times. While it pleases with its capabilities.

anavi, yes, I also thought when I rolled it. Next time I'll give you time to warm up. But the quality itself (in baking) was not reflected.

BlackHairedGirl, for jellied - generally excellent! the dough keeps liquid well and does not get wet.

photo of my biscuit pizza)

Looks appetizing

[vernisag]

vernisag, Irina, I am probably the last dinosaur who still hasn't baked a biscuit!
But today I corrected myself. Which is unspeakably happy. It's delicious and simple! Thank you!

The last dinosaur is just now going to the kitchen and will knead this wonderful dough.
I really want the tasty treat to be a success!

But today I corrected myself. Which is unspeakably happy.It's delicious and simple! Thank you!

To your health Natalya! I am very glad that I liked it!
And with what did you bake a delicious?

The last dinosaur is just now going to the kitchen and will knead this wonderful dough.
I really want the tasty treat to be a success!

Valyuyuyuyushka, well, you are ..., you are going to
Well, I hope everything will work out and there will be no disappointments

[vernisag]

vernisag, Irina, and Galya (Cirre) gave me frozen currants (thanks to her!). I mixed it with apple jam + a bit of starch ... It was just that vanillin was not in the house - I sprinkled 1.5 teaspoons of sugar with vanilla. Apparently that's why my dough also turned brown

[Aenta]

Aenta, Thank you)

and Galya (Cirre) gave me frozen currants (thanks to her!). Mixed with apple jam + a bit of starch ...

Ahh, honey
And now I made it with chicken, or pizza, or pie, I poured it with an egg and sprinkled it with cheese, it turned out deliciously

Irishka, thank you for the dough !!! Everyone really, really liked the galette !!!
She's already gone! I did it with a black currant + an apple, next time I’ll put more sugar (it seemed a bit too little for my son, but he has the biggest sweet tooth!), And this time the daughter-in-law ate more than her son, so she pleased her with your biscuit (she respects currants very much. sourness).
Now this dough will be my magic wand !!! And I will print out his recipe to all my friends, let it be easy and tasty for them too !!!
I will do it more than once !!! I wanted to play another one at once, but mine had dinner and shouted that the biscuit (with currants) would not fit in them! However, she is no longer there! Therefore, I did not make the second biscuit (diner). I'll have time.
Irochka

I already started to worry, I disappeared, I think we didn't like it or something didn't work out
To health Valyushka! Can you imagine how many delicious biscuits you missed? I am very glad that you all liked it! Try with cherries, raspberries, or just like pizza or pie, delicious

[vernisag]

vernisagThank you for the great idea and inspiration - ingeniously simple and easy! I also baked it today. Perhaps this is the fastest dough dish in my life!
For the filling, I took canned apricot halves with candied fruits and vanilla, fresh apples and grated strawberries from the freezer with sugar. I smeared the sides with strawberries (melted a little) after baking and sprinkled with powdered sugar. Baked in the oven. We barely waited until it cooled down. It turned out VERY tasty!
In restaurants, for such sweet snacks, for a piece of pleasure, they paid money wow
I take the recipe into the piggy bank

[Taniushik]

Taniushik, to your health! A very appetizing biscuit turned out! There is so much of everything, I think it's sooo tasty!
I am very glad that I liked it!

I have another thank you! Yesterday I made a strawberry-apple biscuit again. They ate in the morning, already cold. Fragrant and tasty. I remembered you with a kind word.

To your health Tomochka!

And I got such a big cake, for the whole princess. A dough of 300g of flour, a filling of chicken, a tomato and a little sausage (the chicken was not enough) and poured like Maya with an egg and mayonnaise and sprinkled with cheese. Delicious

Iraaa, what a beautiful pie, it is so nicely browned, well, very appetizing. I am the first, so I will definitely get it