Lean biscuit dough

The story is this:
There is no butter, no milk, no kefir, but what a thread you want to bake. There is only chicken boiled in broth. Well, that is, the filling has been outlined. I added some more fried onions. I think, why am I going to boil the water, I poured the broth straight, not lean, of course, but that's an option. There was no time to cool the dough, straight away and rolled it out. Chicken with onions on top, well, another piece of cheese was lying around, rubbed on top. It turned out in the form of a pizza, in Zhardeyka the radius is large, it was not enough to bend the dough up. Delicious! Simply gorgeous! Thanks for the recipe!

and my conscience tortured me

Yes, laaad! Eat to your health!

[secret]

Filling secret from Svetta, filled with frozen strawberries, an apple and one tangerine. Delicious.....

To your health Tomochka! Oh, and you made a delicious biscuit!
Strawberry, apple, tangerine, why secret, what's the secret?

[Barbara]

Barbara, to your health!
You say you made flour with broth? And this is probably very tasty, it must have worked out
I'll have to try

[Mikhaska]

Mikhaska-Irina Yes, I was really impressed, but I tried half of it first (the photo was before). Of course, I also liked the second half, they asked for more.

[vernisag]

vernisag-Irina ... A secret because the owner of the recipe named it that way (I read it somewhere and put it into practice).

[Kolobashka, Varyushka!]

Kolobashka, Varyushka! Well, you head-ah-ah-ah! I will definitely finish the next pizza in broth! I am sure: deadly - delicious number!

Ira! The more often I make such a dough, the better it turns out, I can feel it directly, or something. And I can replace flour partially with whole grain, or, like this time, I replaced 70 g with oatmeal - it responds gratefully. I baked my favorite fish pie, for him the dough, according to the recipe, is flaky, and I took the risk of doing it - it’s delicious again, not to come off

I beg your pardon, the photo from the phone and in the evening, but in the morning the plate will be empty ...

Oh, I also muddied the fish pie. This time on water and put the dough in the refrigerator. But there is a lot of oil in the bag. Even though I reduced it a bit.

Thanks for the dough. It stuck with us. I love yeast too, but I have to wait for it. And this is good for sudden inspirations. For example,

Yesterday I made a jellied pie on biscuit dough with milk. The filling is as follows: carrots + onions + potatoes + diced milk. Spices to taste. And pouring: a little milk, egg, grated cheese, beat. Put the filling in a mold with dough, pour out the filling, sprinkle with cheese on top, including the dough. Bake from a cold state in the mold for 30-35 minutes.
Very tender and delicious! It is imperative to do it in the form, since the top with filling is watery, slower than the bottom grasps. I rolled out the dough on baking paper, then put the finished cake together with it in a mold, shaped and baked. Then the cake along with the paper is very convenient to take out of the mold. And then, when the dough is thin, and the filling is heavy, it can be difficult to do.

[j @ ne]

j @ ne, Zhenechka, to your health! I am very glad that I liked the dough and liked it! I have never baked a fish pie on this dough, I think it's very tasty Thanks for the photo, delicious pie

Oh, I also muddied the fish pie. This time on water and put the dough in the refrigerator. But there is a lot of oil in the bag. Even though I reduced it a bit.

Barbara, butter always stands out from the dough in the refrigerator while it is lying down.It just needs to be kneaded well afterwards and that's it

[Sinica76]

Thanks for the dough.

Sinica76, to your health!
Che current girls, what a delicious pie turned out! I love milk very much
I'll have to try, I think it's delicious!

Irisha used the recipe again.I really like it for its simplicity of execution and taste.

I don’t know how cha is there, but mine is always fried and beautiful, although I don’t lubricate it with anything. The filling isn't sweet this time. When I sauerkraut, usually an extra piece remains, as well as trimming of thick parts. I usually put them in small portions in bags and freeze them. And then either in the filling or in the minced cutlet. So I threw such a bag without defrosting it in the cartoon, added a couple of boiled potatoes to the frozen carrots. I overcooked all this and into a biscuit. And sprinkled cheese on top. OOO Very tasty! Thank you Ira.

I thought about this biscuit three times today. With cabbage. To stir up, perhaps, looking at night?

Irishka! Lord God! What has not been invented with this test! How tasty !!!! Abaldet!
Well, you probably do it in the oven? And in the princess, the dough is not very browned
Thank you Ira for Ffkusnyy pie!

Well, you probably do it in the oven?

of course in the oven! and crispy and ruddy and flaky! well, everything as we love!

Ira, my biscuits in princeska blush well, I bake them longer, about 20-25 minutes. Delightfully obtained! I also reduced the butter to half))) We are now hooked on apple biscuits.

We are now hooked on apple biscuits.

I don’t know, I didn’t see vapche, not with a single eye ...

I, too, thank you again Today with smelt and sweet with lingonberry and apple. For a fish pie, I added 80 g of rye flour to the dough. I liked the taste of the dough very much, but it is more difficult to work with the dough, it is more fragile. This time I did it in Miracle, did not lubricate it with anything.

Today with smelt

with smelt !!! maybe still fresh?

Yes, my husband pampers Only it looks like this winter fishing is coming to an end Already in full plus is, puddles in the streets. Usually we have frosts at this time

I, too, thank you again Today with smelt and sweet with lingonberry and apple. For a fish pie, I added 80 g of rye flour to the dough. I liked the taste of the dough very much, but it is more difficult to work with the dough, it is more fragile. This time I did it in Miracle, did not lubricate it with anything.

And with smelt and lingonberry Aaaaaa, I wantuuuuu!
I realized that temptations are sent specifically to the post. You are provocateurs, tempters!

Only it looks like winter fishing ends already this winter

God, what a deliciousness !!!!!

You are provocateurs, tempters!

But it's delicious

But it's delicious

And then, it's delicious, whoever doubts

Made three biscuits in five days. With cabbage, mushrooms and leeks. Plus something like cheesecakes and just fresh biscuits.
Awesome delicious! Simple and fast!

To Tanya's health!

And on Sunday I made a double portion of the dough at once. I baked 1 galetina with apple, cherry and blackberry, and made a pechenyugi from the other half. The next day I had to do a double portion again, only everything went into the liver.
Thanks for the simple and delicious recipe!

Ksyushenka's health!

Ira, thank you for the recipe! Fast, simple, tasty The next one will be with salty filling, hopefully not the last.

🔗

To Tanya's health! Glad you liked!

The next day I had to do a double portion again, only everything went into the liver.

Tell me how the cookies were made.

Roll out - cut - sprinkle with sugar / nuts / candied fruits. Or all together.
Can be cut into circles - sprinkle (see above) - fold in half - sprinkle (see above) - fold again. Only the circles should be large and you need to press them at the end, otherwise they will disperse. Sometimes it is enough to fold once.

[vedmacck]

vedmacck, Thank you!

[BlackHairedGirl, Tanyusha!]

BlackHairedGirl, Tanyusha! Such an openwork biscuit! If I can say that - graceful! I am delighted!

Ira, thanks! I tried to roll it out thinner, got the sheet very convenient to eat, by the way.

Tell me how the cookies were made.

Tatiana has already answered. The principle is the same, but I made it easier. She rolled out a thin layer, sprinkled half of it with sugar, covered it with the other half, walked with a rolling pin without fanitism and did the same thing again. The finished layer should be no thicker than 1.5 cm. Then I cut it into rectangles, with them, probably, there is less trouble than with circles.

[Ksenia]

Kseniamuch easier, fact!
Interestingly, nobody has made a roll yet?

Girls, I also made cookies, but salty.
I rolled the dough 0.5-0.7 cm thick, sprinkled with salt, caraway seeds, dry garlic or some other seasoning, pressed it lightly, cut it with a zigzag roller into 2x2 cm or 3x3 cm squares / rhombuses and into the oven until golden brown. In the oven, they increase slightly.
It turns out very tasty salty cookies for beer, for cream soups!

I also thought about the roll. I want to try it with apples and raisins, cinnamon and nuts. Stop t just that my daughter will not eat it, which means I will get more, and it would be time to get ready for the summer

[Tricia]

Tricia, Nastenka, I really liked the idea of ​​salty biscuits made from biscuit dough. Perhaps we will bake with my granddaughter today. Yes, by the way, she and I use the logs we bought from Lily all over the place, it seems to me that I will go home without them, Yulia really likes them, especially the asterisk.

Girls, did anyone make a dough with whole grain flour ?!

I make this kind of dough all the time. In any recipe for Princesses, I put 50: 50 premium flour and whole grain. And, for myself, I separately prepare bread from c / z flour 100% according to the principle of biscuit dough from vernisag.

[Irina]

Irina, I want to try to make biscuit dough only completely from cz. I hope it will be tasty with berries ?! Do you need to add more liquid ?!

You try, of course. But, based on my experience in making breads entirely from c / z flour, I can say that they turn out to be harsh. I think, nevertheless, for a biscuit, this flour should be mixed with flour of a higher grade.
Okay ... I confess. I had the experience of making biscuits from dough on completely c / z flour. As a result, our summer dog ate galeta, because the outside of the dough became hard, but inside it was sour from the filling and was dough.
Sobakin alone was pleased - he was allowed to eat sweets for once!
Yes! On water. No, I haven't changed the author's recipe at all in the proportions of ingredients. Just replaced the flour.

- thank you very much, Irina, for such a delicious thing, today I have an apple-orange one with compote berries.
I've baked biscuits several times already, different ones, I especially like sweet ones with frozen berries, so that they have sourness with cranberries and irga, currants, and the pizza from this dough is excellent. Thank you

To Helen's health! With compote berries, this is a very good idea! It must be very tasty with dried apricots
Very appetizing biscuit!

[Irina]

Irina, thanks for the biscuit recipe!
I bake especially regularly in the post.
During the holidays, berry biscuit on the table as decoration - bright and tasty.
Most often I did it with cherries from the freezer. And when baked with cabbage, they asked to repeat.
Very convenient and fast at the Princess pizza.

I bake for the third time, all cherry-apple. Doesn't have time to get bored, it is eaten in a day. Thanks again, Ira, for the valuable recipe !!!