Aenta

You can sit down a photo, as it looks delicious.

Quote: vernisag
egg with mayonnaise

you can proportion. I want to try baking something like that.
vernisag
I had a big pie, I beat 3 eggs a little with a fork with mayonnaise, maybe 2 tablespoons of mayonnaise.

Thank you
vernisag
Quote: Irman
I am the first, so I will definitely get it
Come running Irochka, there are still a couple of pieces
Tanyushechka
What a beauty went to bake cookies
Mikhaska
Irish! Delicious things! Beauty - that! And it's good that there are many - the eye is happy with such a size!
YaMaya
vernisaghow appetizing it looks! Blushed well)
I also liked the fill, and the shape on the cut keeps it beautiful, and adds juiciness to the omelette.
With biscuit dough - very good.
vernisag
Yes, Mayan, thank you very much for the idea, it turned out very tasty
valushka-s
Now I will again depict a beauty-yummy for my morning.
a sore head does not give rest to his hands. while I’m awake, I’ll combine the pleasant with useful delicious!
vernisag
Yeah, now is the time to bake the pies.
irman
Valyushka, where is the photo of the beauty, deliciousness.!
valushka-s
Hey everyone!
Do not judge strictly, I sculpted it from what was at half past three in the night, and I wanted to get out of the kitchen as soon as possible, but it turned out tasteful !!! This time I put the currants less, and the apple and sugar more (I took into account that my son wanted to be sweeter for the first time, and less sourness)

Lean biscuit dough Lean biscuit dough Lean biscuit dough Lean biscuit dough the last photo shows a 3-liter saucepan with lemon sugar.


The first biscuit was eaten warm, and this one we eat cold, and it crumbles so nicely.
Although the warm galette was lovely and tasty !!!
Mikhaska
Valyusha! Gorgeous biscuit! And how neat!
irman
Valyushka, you hid such beauty under the spoiler, the biscuits are just wonderful.
vernisag
Valyushkaaa !!! Such a beauty! Masterpiece galette !!!
Why did you hide such beauty under the spoiler? Take out everything from the tudawa!
valushka-s
Irishka, thank you again!
Yesterday I kneaded the dough, and the handles did not reach it, so today I made several bagels (6 pcs.) From it, one tiny biscuit and one medium biscuit. Vkuuusno !!! She wrapped plastic marmalade in bagels, and apples with sugar, starch and lemon sugar in biscuits

I baked everything at once in the Princess, they didn't let me take a picture, everything was taken away and they didn't even give me sah. sprinkle with powder. I gave out the powder to the special. containers, sprinkle themselves!

vernisag
Quote: valushka-s
I gave out the powder to the special. containers, sprinkle themselves!
Valyush, and you write them the recipe for the dough and magnet on the refrigerator, let them bake themselves, well, in the sense of kneading the dough and baking sho want.
Valyushechka for health "
Biryusa
vernisag, Irina! Thank you for the wonderful recipe. For a long time I "matured" to bake such a pie, and now, not even a year has passed
Lean biscuit dough
I put it on the table after the oven to cool down, and itself hung on the forum. As a result, the "hungry" people took the initiative into their own hands, shredded the pie as hot as they could and ate almost half in two minutes
letka-enka2
Yesterday my biscuit turned into: girl-th: into a closed pie with green and onions and boiled eggs
Lean biscuit dough
rolled thinly on a silicone mat - baked in a princess - it turned out delicious! (my husband ate almost half at dinner)
Lean biscuit dough
Irina, thanks for the recipe!
vernisag
Quote: Biryusa
I put it on the table after the oven to cool down, and itself hung on the forum. As a result, the "hungry" people took the initiative into their own hands, shredded the pie as hot as they could and ate almost half in two minutes

To Olenka's health! "Hungry people" quickly realized that it was delicious
vernisag
Quote: letka-enka2
closed pie with green and onions and boiled eggs
To Lena's health! With onions and eggs! This is delicious !
My daughter loves this filling, she will have to try it too. thanks for the idea
Biryusa
Quote: vernisag
With onions and eggs! This is delicious !
I liked this dough so much that I have already planned pies with different fillings for the near future, and with eggs and onions in the first place. I also want to add a little cheese there, do you think it will be okay? It's just that I've never tried it before
By the way, in the morning from my yesterday's pie there were several pieces left, they spent the night on the table, undisguised by nothing. So they didn't even wind up at all and didn't dry out, but it seemed to me that they only tasted better. Eh, how long was I going to try this dough, how much time did I lose (and how many kilograms I missed)
vernisag
Quote: Biryusa
I also want to add a little cheese there, do you think it will be okay? It's just that I've never tried it before
Oh! And I haven’t tried it either. I haven’t even tried half of what the girls invented. I just won’t eat the drain and, in general, I’m on a diet with of today's tomorrow probably
Olya, and you try and tell us, it turned out delicious, al no
Biryusa
Quote: vernisag
Olya, and you try and tell us, it turned out delicious, al no
Of course, I'll tell you how I bake it. If this doesn't slow me down
Quote: vernisag
I'm on a diet since today tomorrow's days, probably
vernisag
Well, so I'm on a diet, I've already eaten a lot of biscuits.That's when as much as I eat, you can also think about a diet
In the meantime, eat the sun, bake and eat I allow
ikom
Irina!!! Well, that's where I was before))) Only now I tried this dough, although I closely followed it from the very beginning
Thank you very much
Now it's the # 1 hit in our house
this is with an apple or cherry, black currant or lingonberry, I don't remember already)) Here are how many there were!

Lean biscuit dough

This is with cottage cheese
Lean biscuit dough

I slightly reduced the oil, so as not to think about how much I ate, I add 40-50 ml of oil and 130 ml of water. The dough is soft, does not crunch, rolls out perfectly, the pies are the size of the full diameter of the Princess. Too little dough and a lot of filling Doesn't get wet! Magic dough Today I want to cook with savory filling and, perhaps, with strawberries

vernisag
ikom, to your health! Well, you were a guide, I don’t know. But the fact that I nevertheless tried the biscuits, I am very glad And very glad that I liked it! How many delicious biscuits!
ikom
Today there were two biscuits alike, with an apple and a strawberry. I could not decide on the filling, I kneaded the dough for one biscuit, my husband looked at me with a long, sizzling look, said that Sunday, 19-00, I had to knead more)))
Interestingly, someone tried to cook from this dough in a sandwich maker. It seems to me that it should turn out well.
Irina, thanks again for the great recipe
vernisag
Quote: ikom
my husband looked at me with a long, sizzling look, said that Sunday, 19-00, it was necessary to knead more)))

They did it in a sandwich maker, it seems like it turns out

Biryusa
Quote: Biryusa
planned for the near future pies with different fillings, and with eggs and onions - in the first place. I also want to add a little cheese there
Quote: vernisag
Olya, and you try and tell us, it turned out delicious, al no
I tell you: it turned out tastefully! And due to the cheese in the filling, it's very juicy
Lean biscuit doughLean biscuit dough
I tried to make both closed and open pies to see which ones would be juicier. I did not see much difference, it tasted almost the same.
Mikhaska
Olya! I've eaten such delicious pies! You are my darling!
Jiri
Biryusa, Olya, does the closed pie have a gorgeous cut, did it bake in the princess?
Biryusa
Jiri, Irina, I don't have a princess And I just baked in the oven
vernisag
Olya, wonderful pies turned out! Thanks for the photo!
Did you like this test with such a filling? The filling is super tasty of course, I have not tried it with feta cheese in this test yet
Biryusa
Quote: vernisag
Did you like this test with such a filling?
Irina! Yes, I liked the filling with feta cheese I already wrote that the pies with it are juicy and might not get stale for a long time (if we hadn't eaten them on the same day)
vernisag
Well, I meant that yeast dough must be tastier
milvok
Girls, you have gorgeous biscuits here !!!!! I have a question - can the dough be kept in the refrigerator for several days?
vernisag
Quote: milvok
I have a question - can the dough be kept in the refrigerator for several days?
Yes maybe
milvok
THANK YOU!
toffee
Today my people said a phrase, terrible for all women: "I want something tasty ... And what we don't know." I didn't want to mess around with something big, and I remembered this recipe. In short, I made a pizza. I was just delighted with the simplicity of execution. You must also try with a sweet filling.
letka-enka2
Lean biscuit dough-the weekend was not without delicious closed biscuits stuffed with smoked chicken, zel. onions and boiled eggs.
Lean biscuit dough- from the remainder, a sweet one was stuck together, with a fresh apple. Tasty and immediately: drinks_milk: and on the next. day (if anything remains), thanks Irina, 100 times for such a quick and clean treat.
vernisag
To the health of the girl! It's great that it turns out without any problems to please your beloved family!
toffee
letka-enka2, do you still have the rest of the test? You must have doubled the rate, right?
letka-enka2
iris. ka, yes, I made an increased portion, because I was counting on a closed pie, so it turned out medium and small biscuits.
* Anyuta *
Well, here I am with a report ...
The recipe lay in the bookmarks for a long time, and yesterday I decided to bring it to life ...
Filling frozen cherries + some blackberries and + cottage cheese (200 grams)
Lean biscuit dough
Baked in princess literally 12-15 minutes
Lean biscuit dough
vernisag
Mmmmm, Anyutka! Very appetizing!
Liked? Did it turn out tasty?
* Anyuta *
Quote: vernisag
Liked? Did it turn out tasty?
Yeah ... .. I cooked it in the evening, in the morning there was nothing ...
vernisag
Did you eat at night?
To Annie's health!
* Anyuta *
Quote: vernisag
Did you eat at night?
.. Irish, how do you know? .... Followed, right ??
Chesslovo, my husband gets up at night and he needs something sweet .. so gobbled up.. well, in the sense that he crumbled this yummy ... No, well, what .. he can - he's slim, slender ...
vernisag
Quote: * Annie *
Followed, right ??
I guessed, quick-witted
If you are thin, then start eating both night and day, building up muscle.
And then, she herself is always on a diet .. And at home, tea, go and everyone on a diet
Well, I have something like I don't eat myself and I don't want to cook ...
* Anyuta *
Quote: vernisag
Well, I have something like I don't eat myself and I don't want to cook ...
aaaa ............. .. it was debited from me ... that week I told everyone at home: I have been sitting on buckwheat and boiled chicken for a week - you want to eat it or not ... so they are I didn't cook anything ... Everyone was on the "grazing" ... The child ate in the garden and at his grandmother's ... and the husband, you see at work ...

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