Mikhaska
Nastya! Thanks for the filling! Boom is a must!
Tumanchik
Quote: Tricia
As for the apricot fillings: so I was disappointed in them all. Now I buy the cheapest dried apricots, steam it with a small amount of boiling water, and when it softens, I spin it in a blender with apple cider puree (also evaporated in the oven). I add cornstarch and a drop of vanilla essence. The filling is simply gorgeous! Sweet and sour, aromatic, sunny and bright. It smells like summer and sun-warmed apricots.
Nastya! Sessraaaa !!!! I also buy the cheapest dried apricots. I cut with scissors into more convenient pieces. And I steam it with boiling water through a sieve. Then I cover it with a lid and it swells. I always have crumbled apples in the freezer or Here is such a filling according to Kroshik's recipe... I mix dried apricots with frozen apples (or filling) and on gas with sugar and starch and literally a couple of minutes until they thicken. Then or in a blender, but tastier in slices !!!! It's a shame, only the last drop with cottage cheese was mixed into pancakes, but I would have taken a picture! Beautiful !!! How amber shines and aroma !!!!
Tricia
Irisha! ! In general, consider the same thing!
I also sometimes add carrots or a very orange pumpkin to this filling, stewed in a micra along with dried apricots. But often this does not go away with us, the husband instantly recognizes everything and then does not eat. So I stock up on applesauce and jam in the summer.

By the way, I'll make these bagels with such an apricot-apple filling on occasion!
Tumanchik
Quote: Tricia

Irisha! ! In general, consider the same thing!
I also sometimes add carrots or a very orange pumpkin to this filling, stewed in a micra along with dried apricots. But often this does not go away with us, the husband instantly recognizes everything and then does not eat. So I stock up on applesauce and jam in the summer.

By the way, I'll make these bagels with such an apricot-apple filling on occasion!
No, Nastya. I don’t put liquid fillings in bagels. I have them and crackle with cinnamon and sugar. I love them in pancakes or pancake cake.
vernisag
And I have churros biscuit dough with cheese

Lean biscuit dough

and with cottage cheese

Lean biscuit dough
Tumanchik
Quote: vernisag
And I have churros
And I, and I ... do not have such a unit
Tricia

vernisag, Ira! What a beauty.
auntyirisha
Irina, baked a biscuit with cherries today in the "Miracle" -prumela. I never tire of thanking you for this recipe. And my sister said that when I call her, she immediately remembers the New Year's biscuit with cherries
Olga VB
Quote: Tricia

Irisha! ! In general, consider the same thing!
I also sometimes add carrots or a very orange pumpkin to this filling, stewed in a micra along with dried apricots. But often this does not go away with us, the husband instantly recognizes everything and then does not eat. So I stock up on applesauce and jam in the summer.

By the way, I'll make these bagels with such an apricot-apple filling on occasion!
look Lenkina-Timkina pseudocuraga - I made it myself and could not tell the difference myself. Vot
Mikhaska
vernisagik! You are my good! Again you make us delicious!
Bul
Girls, I really like the frozen cherry and banana filling! It turns out a very interesting combination of sour cherries and sweet and, moreover, very aromatic banana!
Tumanchik
Quote: Bulia

Girls, I really like the frozen cherry and banana filling! It turns out a very interesting combination of sour cherries and sweet and, moreover, very aromatic banana!
what a class! thanks for the idea! and I love candy IRIS milk (in a tile) is usually sold at the checkout. I rub it on a grater or cut it in pieces into bagels or just into a pie. and if you mix with fried seeds ..
Bul
Irisha, are you rubbing toffee in a biscuit dough pie? How many? Kisses?
Tumanchik
Quote: Bulia

Irisha, are you rubbing toffee in a biscuit dough pie? How many? Kisses?
yes in all the pies. these are not small candies, but a big one. the bigger, the better! with fried seeds
Mikhaska
tumanofaaaa, yes, you are my little little darling! Straight, pleased with a wonderful idea!
Tumanchik
Quote: mikhaska

tumanofaaaa, yes, you are my little little darling! Straight, pleased with a wonderful idea!
Irish, are you not in courses? I voiced this topic in fenders, I bake them almost every other day. And this is the coolest filling, for which I have already received a lot of beads!
Mikhaska
Yes, I'm not interested in fenders as a class! We breathe evenly towards them ... So I don't know.
Tumanchik
Quote: mikhaska

Yes, I'm not interested in fenders as a class! We breathe evenly towards them ... So I don't know.
Don't you like pies?
Bul
Quote: tumanofaaaa

yes in all the pies. these are not small candies, but a big one. the bigger, the better! with fried seeds
Irisha, I realized that it's big! Just wondering if one big is enough? Or do you need a couple?
Tumanchik
Quote: Bulia

Irisha, I realized that it's big! Just wondering if one big is enough? Or do you need a couple?
well, if only one, then not enough. and if you mix it is enough. you can add it to the curd. I once mixed the leftover millet porridge with pumpkin with butterscotch from breakfast and turned it into a crank. Oh, how they ate ..., otherwise they turned up their noses.But Yulechka, look at your taste, I just save very always
Bul
Oh, with cottage cheese, it will be the most! I just have a little cottage cheese left!
Irochka thanks for the idea!
Mikhaska
Quote: tumanofaaaa
Don't you like pies?
Our family loves pies that are open or closed, but in a traditional design: a layer of dough-filling-a layer of dough on top. Well, or without the top. Krantsev is not understood and is reluctant to eat. Yes, I'm not very upset and I'm not very upset .. And without that baking on my head I have a lot!
SmoroDinka
To date, I have baked three biscuits: The first with curd filling, the second with apricot jam, and the third with cranberry filling to which I added a handful of frozen cherries. The third biscuit is the work of my son, he learned to cook
Lean biscuit dough
Lean biscuit dough
Lean biscuit dough
To be continued
Tumanchik
Quote: mikhaska
And without that baking on my head I have a lot!
this is the main thing!
Tumanchik
Quote: SmoroDinka
I have baked three biscuits today
Well Dynus you ASSS !!! And the son is on a par with his mother! Well done! And the photos of the pies are super awesome! How delicious! Let's eat the girls bit by bit?
SmoroDinka
Ira,, sonny loves very sweet and loves to "flash his nozzle" in front of his friends. So he is learning to cook ...
Mikhaska
Quote: SmoroDinka
The first one with curd filling,
If only she gave me a recipe for the filling, Dean! Ah, then I'll finish it! You know me!
Maxim is an eagle! All - to mom!
Good biscuits!
SmoroDinka
What kind of filling, Irishka, the light of my eyes, do you want?
Mikhaska
Curd, Move! I really want her!
SmoroDinka
Two packs of cottage cheese (I have 200 grams), 2 eggs, 2 tbsp. l. starch, 6 tbsp. l. Sahara. You can replace starch with semolina, but then you need to let the filling stand so that the semolina swells.

Mikhaska
Thank you, friend! I will definitely do it your way!
Zena
Quote: SmoroDinka
The third biscuit is the work of my son, he learned to cook
Dean beauty!
and the young chef is a cook of a lope ???
Seven-year plan
tumanofaaaa, Irin! How about a photo of Toffee? And where to read about it ???
I'm very interested in this!
Everyone cooks and is very happy, but I haven't even heard!
Bul
Today I made a filling of cottage cheese with toffee! Very tasty! True, the toffee was harsh! Well, I'll know and buy a soft one! Because my Moulinex grater coped with only half of the tiles, I had to cut the rest with a fine knife!
But with the seeds it turned out very tough! As if kozinaki!
Svetochka , Toffee looks like a thick bar of chocolate in a transparent cellophane wrapper.
Chamomile
🔗
This is how it looks
Bul
tumanofaaaa, Irisha now the filling of cottage cheese with toffee will be permanent on our table! Thank you very much!
Tumanchik
Quote: Seven-year

tumanofaaaa, Irin! How about a photo of Toffee? And where to read about it ???
I'm very interested in this!
Everyone cooks and is very happy, but I haven't even heard!
Oh yes please. We have such exactly Lean biscuit dough
They may look like this Lean biscuit dough
It's not expensive at all!
Tumanchik
Quote: Bulia
True, the toffee was harsh!
In nimble !!!! Tough? Not a thing! We have it so soft that rubbing is not possible. It will then melt like candy Korovka. They are also possible, but expensive. Therefore, it is delicious with seeds that soft toffee envelops the seeds. So girls !!! And the rice should be soft!
Tumanchik
Quote: Bulia

tumanofaaaa, Irisha now the filling of cottage cheese with toffee will be permanent on our table! Thank you very much!
To your health!
By the way, about the pseudocuraga! Someone is frightened off by the smell of carrots, add tangerine there - zest and pulp without fat and add artificial honey when stewing! It turns out awesome.
vernisag
SmoroDinka, Dinochkahow lovely your biscuits are! The son of a clever girl is simple!
I don’t even care what I’m doing in the kitchen ...

Girls, and you at least sometimes leave the computer or live in it around the clock
I don't even have time to read "bread maker", I don't even have time to write ... I generally keep quiet about other sites ...
Tumanchik
Quote: vernisag
Girls, and you at least sometimes leave the computer or live in it around the clock I don't even have time to read the "bread maker", I don't even have time to write ... I generally keep quiet about other sites ...
So I run to my computer. Time takes of course .. But at least something in this life should be "ONLY FOR ME"! After all, I cook something for everyone ... And on other sites I have long ago turned everything off ..
SmoroDinka
Divna, young chef 20.
Zena
Quote: SmoroDinka
, young chef 20.
wow !!! I thought a little bit
SmoroDinka
Duc and I'm not shashteen
Zena
oh well !!!!
vernisag
Quote: SmoroDinka

young chef 20.
I also thought a little son at all, but 20, this is also not an adult yet
Vasilica
SmoroDinkawhat beautiful biscuits! The curd has such an unusual border, did it open like that?
But it killed me altogether, in a good way.

Quote: SmoroDinka

Ira,, sonny loves very sweet and loves to "flash his nozzle" in front of his friends. So he is learning to cook ...

They say youth, youth. And they look, how "they shine with snot"!
Tumanchik
Quote: Divna

and I counted the recipe for myself a little ... I make 100 butter and boiling water for 250 grams of flour ...
100 ml .. everywhere there is a risk .. it's more convenient for me ... well, and a little more test
here hto hto that clever thought of helping us, the poor! thank you . just tell me baking powder?
Cirre
Quote: tumanofaaaa

huh hto that clever thought of helping us, the poor! thank you . just tell me baking powder?

I am 1 tsp. put, enough
Zena
Ira, I put 1.5 teaspoons in any baked goods ... the flight is normal !!!!

And Galya won 1 teahouse .. and the same everything is OK !!!
so choose

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