Vasilica
tumanofaaaa, I wrote on 6 pages that I increase everything by 0.25.
It turns out 250 + 100 + 100 + 1.25 tsp. res.
True, now, on the advice of the author, I pour more water, then the dough is even softer.
Tumanchik
Cirre, Vasilica, Divnathanks girls!
annnushka27
Irina, thanks for the recipe!
I have been kneading 500g dough for two days in a row. flour, 250 boiling water and 150 oil. There is no baking powder at home, I put soda slaked with vinegar. If for bagels or biscuits, then vanilla and 2 tbsp. l. Sahara. There are 100 bagels! Bagels are like seeds! My three men snap them in the evening.
These are light, unleavened dough, sugar-free. And pizza from it.
Lean biscuit doughLean biscuit dough
And these are already with sugar, they are better browned!
Lean biscuit dough
vernisag
Anya, 100 pieces each ..., two days in a row ..., wind up this much ... Workaholic! And they are all so pretty and neat!
And you didn’t check, are there your flies of the International Federation of Journalists already kakiyut bagels?
To Anechka's health!
annnushka27
Irina, Thank you! They spin so easily! I roll out the dough on a silicone mat with markings, cut a circle right on it, and cut it into 12 sectors. I spread the jam, twist it. I bake 24 things at a time in a pizza maker, while baking, about 18 minutes, then the next batch is ready.
Today I baked 100 pieces, and yesterday less, because the pizza from this batch was still baked. And even today I made some empty bagels, and with sugar it is simple, the youngest does not eat jam. And in the end, he simply baked "tongues".
Mikhaska
annnushka27! How lovely your bagels are! Pretty-ee-ee!
The pizza is awesome! What do you have it with?
Vasilica
annnushka27, well, you're a straight Stakhanovite! Bagels and pizza!
What's the diameter of the circle on your rug?
Loksa
: girl_blum: I have not written a report here yet: mail1: on a biscuit, though I haven't made a biscuit yet, I'm waiting for the oven; but the recipe sits firmly in my head, the patience ran out of bagels. I liked it very much - soft and pleasantly crispy! They turned out to be ridiculous, the filling is also fantastic with toffee - a fantastic idea! Thank you Irish! : rose: I think I drew Pasibka for the filling in the marinade for you, today I will repeat it. And Nastya, thank you for the idea of ​​the bagels! Lean biscuit dough
Lean biscuit dough
Oh, I didn’t succeed very clearly with these Irina. Irina-vernisag, big Thank you for the dough recipe!
Vintage
My bagels are generally constantly hard, they were never straight tender, although I did them only 4 times
Mikhaska
Loksa, Oksanka! And, here, too, I slapped you thanks for your handsome men! Well, really, I can't, how pretty they are!
Loksa
Vintage, maybe you dry them, you can probably put water in the oven or oven with steam. Well, my mother also bakes a pie with an apple and cinnamon from a similar dough, fry it a little, cools it down and puts it in a plastic bag - after a day the pie softens. second series a serving with apple jam Lean biscuit dough
vernisag
Oksana, what a pretty girl! And how many sweets
To your health! I am very glad that I liked the dough
Beetle
vernisag, I bring you my THANKS for the recipe. I looked at him for a long time ..... I doubted (I like airy yeast pastries, well, or cakes ...). But I see people are actively baking - today I decided))))): girl_dance: I added 1 tbsp of sugar to the dough, gooseberry filling and red currant. Conclusions - very quickly, ooooochen (there was no time at all, but I and my daughter wanted something sweet). Surprisingly delicious !!!!! Layered !!!!! Next time I won't put sugar in the dough .... Photo ...... but no .... everyone has already eaten
annnushka27
Quote: mikhaska
The pizza is awesome! What do you have it with?
Thank you Irina! Pizza with ketchup, sausage, mushrooms and cheese. It takes a long time to bake, the cheese is fried.
Quote: Vasilica
What's the diameter of the circle on your rug?
Vasilica, Thank you! The circles there are different. I cut in a circle 27-28 cm in diameter
vernisag
Beetle, Zhenechka, to your health! I am very glad that I liked it!

I have not tried pizza yet, but with berries it turns out very tasty, that's for sure!
A.lenka
Well, here I am finally ripe for a biscuit in Princess!
Take ...

Lean biscuit dough

The filling is cabbage with egg. Haven't tried it yet. Cools down. But the smell in the house is amazing !!! For some reason it smells like meat ... But this is probably due to the spices.
yudinel
Cool galette! Is the cabbage fresh or sauerkraut?
Zena
Krasotischaaaaa ... super !!!!
Loksa
A.lenka, cool biscuit, oiled with an egg ?!
vernisag
A.lenka, Elena, a beautiful galette turned out!
Well, what, tasty? Did you like it?
Mikhaska
A.lenka, Helen! Wonderful galette! With cabbage! Vkuuusnoooo!
Chuchundrus
A.lenka, Imagined how she smells mmmm
A.lenka
yudinel, Elena, fresh cabbage. A little boiled, fried with onions, mixed with a boiled egg. From above, all this goodness, along with a biscuit, is greased with an egg and sprinkled with a little caraway seeds and black sesame seeds.
vernisag, Irina, thanks for the recipe !!!
Try it - it tastes good !!!
I have already received an application for a biscuit with potatoes and mushrooms.
vernisag
To Helen's health!
A.lenka
yudinel, Elena
Divna, Zhenya
Loksa, Oksanochka
vernisag, Irina
Mikhaska, Ira
Chuchundrus, Natalia
Oh, girls, thank you very much !!! I was embarrassed straight ...

Quote: Loksa
oiled with an egg ?!
Oksanchik, yes, I will definitely lubricate it with an egg. The pies shine so deliciously after that ...

By the way ... about the test. For some reason, when rolling, the dough did not stick very well into an out-of-town mass. Apparently, too much oil. Therefore, I kneaded it for a long time in different ways ... And as a result, the dough in the biscuit turned out to be a little layered. So cool!!! Sandy and layered at the same time.
I liked the dough very much !!!
vernisag
Quote: A.lenka
For some reason, when rolling, my dough did not stick very well into an out-of-town mass
Elena, and you put it in the refrigerator for 30 minutes? Initially, you do not need to knead the dough well, you can simply mix it with a fork, put it in a ball, put it in a bag or cover it with a bag and put it in the refrigerator. From the refrigerator, the dough is already completely different, it is more tender, soft and I began to add a little more water (100g) and the dough is even softer. You need to knead it quite a bit, you don't need to knead for a long time and you can roll it out. Rides very well, does not tear, very plastic dough.
But the water should be about 100 ° C, at least 95-98 °, I have never poured it boiling from a cooler.
Rada-dms
Well, I also emboss my creation here from this dough. Replaced half of the vegetable with good creamy, a teaspoon of sugar, so that it was closer to the original. Otherwise, everything is according to the recipe.
An amazing dough for such pates, firstly, everything you want can be glued, secondly, it keeps its shape when baking, and thirdly, it does not get wet from the wet filling and when pouring wine inside.
Just a find! Thanks again!

Lean biscuit dough


Lean biscuit dough Lean biscuit dough
Zena
Rada-dms, hold me seven!!!!
in a handbag !!!!
vernisag
Rada-dms, Ooooool ... Claaaass!
A.lenka
Rada-dms, WOW !!!
WHAT UNUSUALLY BEAUTIFUL CREATION !!!!!!!!!!
A.lenka
Quote: vernisag
did you put it in the refrigerator for 30 minutes?
Irina, yes, I did. Even longer it lay in my refrigerator - while I was making the filling. About water - a question ??? It is definitely not 100 degrees, from a thermos kettle. And yet I had a little too much butter, the dough turned out to be fatty.
vernisag
Well, at 100 ° the water boils, and in coolers and thermopttes the water is about boiling
irman
Olya, how great, very beautiful and delicious!
Volume
Rada-dmsSuch beauty! : girl-yes: And how is there such beauty? Just admire.
And we will also write it down: another application of biscuit dough has been found when baking in molds.Rada-dms Thank you!
kolobok123
Girls and I have a biscuit dough on Saturday, but I got sick and there was no time for him. So it has been living for a day in the refrigerator.
What to do with him now? Is it still alive or is it ... basta little kids ..?
vernisag
kolobok123, well, try to knead it well with your hands, look how it is, maybe nothing, it will turn out in the sense. I baked from dough that was lying in the refrigerator for two days.
Angel Tim
kolobok123, I baked from this. Everything worked out great!
vernisag
I still baked pizza on a biscuit dough, well, no matter what, it turned out delicious, I overexposed it only in the princess, it turned out very crispy

Lean biscuit dough
Zena
Ir is a very beautiful pizza!
Seven-year plan
Irinka!
I don't know why you overexposed it ...
It looks like a standard !!!!
Well, actually, as usual !!! ....
Not even interesting with you !!
Always ideal !!!!
Mikhaska
vernisag, Irishka! The pizza is stunned, how good! Bright, juicy! Delicious - beautiful!
Chuchundrus
vernisag, I pinned myself to express my admiration for the test. I don’t carry a biscuit to a galette;
In short, today I ripened for her with frozen fruits. Usually, I hate this kind of baking for how disgustingly the dough sags from the juice. that's why I pulled it for so long. Today, with a little bit of skepticism, I got down to business. And there is no limit to my delight, the dough is perfect. The juice miraculously turned into jelly and sits inside the biscuit, which at the same time remains crispy.
Thank you
: oops: only slightly changed the proportions towards decreasing oil. But this is purely my taste
vernisag
Natalia, I'm very glad that you finally appreciated the dough too! Yes, really, the dough does not float from a very juicy filling and it turns out sooo tasty with berries
Thank you Natalia for the pleasant feedback, well, bon appetite to the family, delicious biscuits and pies!
Chuchundrus
Cheyt: wow: finally? I made a photo report on page 31. But I did not dare to deal with fruits. Usyo thought that the dough would turn sour. And now I only do with fruits and I will
Photo not provided: girl_red: due to the rapid destruction of the object for the photo shoot
This: oops: happened, so fast
Tumanchik
Quote: Chuchundrus
I made a photo report on page 31
oh forgive me please. Well, if so - turn the pasibka!
vernisag
Quote: Chuchundrus
Cheyt finally?
Oi! And for sure, I forgot to see, I'm sorry! Well, I'm still very glad that I liked the berries too!
I always say that with berries the most delicious biscuits are obtained
Chuchundrus
: don-t_mention: what are you: don-t_mention: Irish,vernisag,
: girl_mad: simple, some personalities, they deigned to pin me up, I will not show on tumanofaaaa,
MaBa
vernisag, Irochka, today I read this
Quote: Mikhaska
I was completely lost and lost sight of the photo! I was still sitting - I thought, to write to you that the cream is a delight, but without a photo, or not to write ... Then I decided that it is better to report, albeit without a photo, than to grit your teeth and be silent ...
and my conscience tortured me. Former Post baked this wonderful biscuit with fruit three times. And I never reported, because there were no photos
I will also bake and will definitely come running with a photo
Volume
I also carry my thanks. : rose: And then I use it and I won't show all the sweet biscuits.
Lean biscuit dough
Secret filling from Svetta, filled with frozen strawberries, an apple and one tangerine. Delicious.....
Mikhaska
Volume, what a rich biscuit-ah! Here, yours delighted-and-and-is such yummy!

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