Tumanchik
Quote: vernisag

Yes!? What time is it now?
Ahh, you have a Moscow tady time, it's the time for seagulls with a Schaub pie to sleep sweeter
AHA - it's better to eat such deliciousness right away, so that later it would not be offensive!
vernisag
Quote: Tumanchik
young beet tops with cottage cheese !!! IN!!!!
Irish, and what does the beet tops taste like?
Joy
Quote: Tumanchik
Irisha catch another pasibka! I baked today stuffed with ... young beet tops with cottage cheese !!!
Irish, a beautiful pie ... Tell me, how much cottage cheese was spent on such a pie?
lappl1
vernisag, Irina, thank you so much for the recipe! Never baked berry pies. And a lot of strawberries were born. asked advice in the "Tea Gazebo" which cake is better to bake. They gave a lot of advice, one of them is your recipe. I baked it today and am still in culinary shock. It's so delicious! And so simple! I have never baked any simpler pies. I am delighted !

Lean biscuit dough

Lean biscuit dough
Rarerka
What a beautiful
I can imagine how delicious it is! It smells like berries
lappl1
Luda, Thank you ! Tasty is not the right word! It's delicious! Now baked the second biscuit. and in the evening I will bake the third. The guests swallowed their tongues! We, too. Therefore, I bake more to eat from the heart.
AnastasiaK
lappl1, it’s what a delight, not a cake! It looks amazing, I have no doubt that it is very tasty! Yeah, but I myself am sitting with a piece of pie from this dough with minced chicken, um, even on the third day, even heated in the microwave, it tastes divine. This dough is a bomb, so simple and soooo delicious
lappl1
AnastasiaK, Nastenka, thanks for the praise! I myself am so pleased! And the guests too!
Quote: AnastasiaK
Yeah, but I myself am sitting with a piece of pie from this dough with minced chicken, um, even on the third day, even heated in the microwave, it tastes divine. This dough is a bomb, so simple and soooo delicious
Oh, how many discoveries I still have with this test! I’m already wondering what I’ll make next time - sweet and not sweet.
kil
Oh well, that's what you do, now you also need to try ... but how

"ratizop"

Midnight lady
Oh, I will also bake a biscuit with strawberries today. Before that I baked bagels several times: with condensed milk, cinnamon and either frozen blueberries or grated apple. Incredible taste! Although I baked in multicooker - big and small Panasonic - it was worth it. In the fall, I will try to bake them in my gas oven.

Lean biscuit dough
lappl1
Quote: kil
but what about "nasty"
kil, Ira, we try not to think about it!
lappl1
Quote: Midnight lady
And before that, I baked bagels several times:
Midnight lady, what a beauty !!! You can also bake bagels! Well, I just don't know how to endure it all. I know one thing that many of the recipes that were in use, I still push into the background. and maybe, in general, I push it further.
Midnight lady
lappl1, yes, the dough is just magical, there are already a lot of fans of it.

I noticed one feature of this dough: it must be rolled out right away, the first time, because if you roll it out, fold it and roll it out again, it starts to shrink and it is very difficult to roll it out thin. I don’t know, maybe it’s not so on the table, but on a silicone mat, the dough behaves exactly like that.
AnastasiaK
Midnight lady, and I noticed that you don't need to knead it for a long time, literally mold the crumbs into a ball and that's it, then the dough has a wonderful layering, the layers are very clearly visible on the cut.
lappl1, and what samsa from it! Even if not classic, but delicious!
vernisag
Quote: lappl1

vernisag, Irina, thank you so much for the recipe! It's so delicious! And so simple! I have never baked any simpler pies. I am delighted !

Lean biscuit dough

Lean biscuit dough
What a beauty it turned out mmmmm ...! To the health of Lyudmila! I am very glad that I liked it!
lappl1
Quote: AnastasiaK
and what samsa from it! Even if not classic, but delicious!
AnastasiaK, Nastya, thanks for the samsa! I'll keep it on mind!
Quote: Midnight lady
yes, the dough is simply magical, there are already a lot of fans of it.
Midnight lady, but I was wandering somewhere and did not know about this miracle. Thanks for the enlightenment girls. Now I will certainly use it.
Quote: vernisag
To the health of Lyudmila! I am very glad that I liked it!
IrinaThanks again for the recipe. I printed the recipe to my guests. They left happy.
natushka
vernisag, Irina, what a delicious dough, like a puff. The only thing I got too much syrup was because of Victoria, but I'll definitely bake some more. Easy, fast, delicious!
Trishka
Midnight ladywhat a great bagel!
And how did you bake them in a cartoon?
Trishka
lappl1, Lyudmilochka, what a handsome man, mmmm!
I can taste the strawberry straight,!
Lord, kada I already get to this wonderful test, give me a magic pendel, eh?
AnastasiaK
Trishka, I give a pendel, do it, especially since you can knead this dough in 20 seconds, while you collect any filling it will lie down and that's enough! God, and the taste! .....
Trishka
Yeah, gotaaah !!
lappl1
Quote: Trishka
Ludmil points, what a handsome man, mmmm
Ksyusha, thanks, come on, do it already. There is no simpler test. I also have no more than 30 seconds. went to the dough. I give you one more pendel to be sure. Magic ....
Midnight lady
Quote: Trishka

Midnight ladywhat a great bagel!
And how did you bake them in a cartoon?
Thank you
From the dough for 200 g of flour, bagels for a large and small cartoon turned out. From the dough for 300 g of flour, it turned out to roll out the dough twice (two circles in the sense) and exactly two large and two small multi. I baked on "Pastry", in a large multi - 30 minutes, in a small one - 40 minutes. I greased the pots with a little vegetable oil.
AnastasiaK
Trishka, Ksyushahere's a chase for inspiration
This is pumpkin pie
Lean biscuit dough
And this is samsa (it tastes like puff pastry! Yes, you can see it)
Lean biscuit dough
All from the Princess.
lappl1
AnastasiaK, Nastya, what a rosy cake! And samsa, and, indeed, like from puff pastry. urgently needs to be done, because I smelled the aroma right from the monitor!
lappl1
Quote: natushka
I got too much syrup because of Victoria
natushka, and you put starch in the filling? I added 2 tbsp. l. and everything is OK!
Trishka
AnastasiaK, Nastya, well, what are you doing, but looking at night, it's delicious and beautiful !!!

Again and here Pryntska, I can smell the hanariki, the beginning of the disease

I don’t want, I don’t want, I don’t want
natushka
Quote: lappl1
did you put starch in the filling?
Nooo, I don’t like starch, so I don’t think about it. I'll have to try to do it with him.
lappl1
natushka, I do with corn. It is not felt at all. Trust me. but the filling does not spread.
AnastasiaK
Trishka, I want, I want ... Princess. Already bought 2! Now I regret about Travolka that I didn’t take it for 2 thousand, I whistled about her in the subject, the girls ordered, but I decided that I don’t need it, now I want her too! I will graze on Ozone again)
natushka, with starch, the liquid filling turns into something like jelly after cooling, the taste does not spoil at all. And I also put corn.
Cirre
Girls, I want to put strawberries from the garden, starch them or not?
AnastasiaK
Cirre, of course, it's better with starch, and why not? She will definitely give juice, especially if you add sugar.
Midnight lady
Cirre, starch. I poured a spoonful of starch on the dough, put strawberries, and a spoon on top of the berry, and sprinkled sugar. I decided not to stir in the bowl, otherwise the strawberries would have let the juice go faster.
lappl1
Cirre, I have strawberries from my garden. I did it with starch, otherwise I would have floated ...
Crochet
Girls, I understood correctly, after the refrigerator, the dough is needed again, but already carefully to knead?
vernisag
Not at all Inna, you can just knead and roll
Tumanchik
Irisha, you need to erect a monument for this recipe alone! I've already started the dough - I'll bake it later. I get rid of frozen beet tops. And in your test, it's already a masterpiece. Thank you!
vernisag
Well you bent
To the health of Irish!
AnastasiaK
vernisag, a monument is a monument! ... I confirm, every day I praise, this is such a dough, such a dough .......! ... Where labor costs are not comparable to the result for a hundredth of a percent!
Crochet
Quote: vernisag
Yes, not Inna, you can just knead and roll

Oh well woman with a cart, it's easier for a mare well, don't, don't ...

I just wanted to do what I wrote:

Quote: vernisag
We take it out of the refrigerator, knead the dough until smooth

Here is the dough on rye flour never lean, really for biscuits with filling, I already do a lot, a lot no drain years, but I still can't reach yours ...

toffee
Crochet, what? So your hands did not reach? Here we are right now, kaaak, we will take you by the elbows, kaaak, we will take you to the kitchen and will not let us out until we have fed us biscuits. : girl_mad: We have made our little girls more than once, but she is looking closely. Disorder.
Rarerka
Innuska, help yourself, it's boring
Lean biscuit dough

and kaaaak paaahnet
Lean biscuit dough

raspberries have their own, only from the bush
Lean biscuit dough
look how juicy it turns out
the beauty of this dough is also that juicy fillings DO NOT leak

I never tire of thanking Irishka for this recipe
I praise and distribute to the people left and right
like EVERYONE!
lappl1
Rarerka, Luda, oh, what a beauty !!! From raspberries? I already have reddened berries. But it's too early. But there are still strawberries. Red and black currants ripen. Wow .... There is where to turn around ..
Quote: Rarerka
I never get tired of thanking Irishka for this recipe. I praise and distribute to the people to the left and to the right, everyone likes it!
I am so grateful to Ira too! By the way, in my village of 13 houses, I also gave two of them a recipe. We did it and loved it!
vernisag

Thank you girls eat for health
toffee
"No, guys, I'm not proud, without looking into the distance, I'll say:" Why do I need an order? I agree to a medal. "Vasily Terkin.
vernisag
The whey dough turned out very tasty

Lean biscuit dough
AnastasiaK
vernisag, and bring the whey to a boil or add it to the dough? My whey is still waiting to be used, and if it can be disposed of in this wonderful dough ...
vernisag
Yeah, I brought it to a boil in the microwave and poured it into the dough
AnastasiaK
vernisag, well! So I will! It is interesting to compare the taste of the dough.
vernisag
Quote: AnastasiaK
It is interesting to compare the taste of the dough.
Nasten, delicious!

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