Sponge roll

Angela! Thank you very much, I have baked rolls before, but I have never been able to achieve such lush. Beaten eggs for almost 15 minutes, increased in volume more than three times. The oven is letting down, the side is fried more strongly, but not critical. I will cook often now.

[Natalia]

Natalia, thanks for your trust) I'm glad that everything works out. Peks for the delight of yourself and your loved ones. Holiday greetings

[Angela]

Angela, look what happened!
In fact, I am more for meat and bread, but here I decided on such a feat. Well, with such a wonderful recipe, nothing is scary

Sponge cake for 6 eggs,
this cherry jam by and this custard
Girls, Angela, lappl1, Vitalinka, thank you very much!

[SvetaI]

SvetaI, Svetochka, so everything turned out wonderfully. I'm glad that you are now not only about bread and meat)

[Angela]

Angela!!!!!!
Your rolls made my day !!!
I baked sweet gifts for everyone)) fast, tasty and festive
Did 3,4 and 6 eggs))) class!

[Jeanne]

Jeanne, you have such bright festive rolls) Straight spring-red. These rolls, well, just a lifesaver, when you need to quickly, tasty and festive)

[Angela]

Angela, thanks for the recipe! I always did a similar one, but it broke for me, at least a little, with your proportions it turned out to be optimal for my baking sheet and oven

[Tina]

Tina, great. Peks, let it not break) The main thing with flour is not to overdo it and not bake.

[Angela]

Angela, I even got this roll with Ulyanka in my arms - I made the elder one on a sweet table on March 8, he remembered, as usual, when they went to bed

Girls on Ali ordered a rug with sides for a roll. Has anyone tried this oven?

[Lily]

Lily, I look at it for a long time, but did not buy it. I can't say anything. Maybe someone will unsubscribe.

Added on Tuesday 21 Mar 2017 07:43

I even got this roll with Ulyanka in my arms - I made the elder one on a sweet table on March 8, he remembered, as usual, when they went to bed

If you do everything according to the recipe and beat the eggs very well, then it always turns out. Delicious, fast. I recently gave a present with this roll. So later, as it turned out, the family did not even put him in the refrigerator. They took turns to the kitchen and sawed off, until no one sees, looking around. I don't know these people at all, but they sometimes help me in one thing. They told my relative this. which connects us.
Therefore, I think that the school was happy.

[ang-kay]

ang-kay, Angela when I get to try and write my impressions

Come on. Will wait

Therefore, I think that the school was happy.

yes, my son said that they ate everything to a crumb

I carry my thanks to you too !!! Very fast and tasty

[Irina]

Irina, very good! Great roll !!! I'm glad it worked out)

Thanks again for the wonderful roll! I have already become insolent and I mix the flour with a mixer at the lowest speed, and it still turns out great!
Thanks to the topic, dear Angela!

ang-kay, Angela when I get to try and write my impressions

I got my rug-shape. baked a roll in it. and today baked cakes for old Polish gingerbread. I like it.
cakes are all the same size, beautiful and neat.

[Nata]

I have already become insolent and I mix the flour with a mixer at the lowest speed, and it still turns out great!

Nata, pitches for health. I am very pleased that the recipe is firmly on the home menu. I'm shocked! The mixer is a complete taboo for me. Maybe you have such a pendulum? I saw it on TV once. That is definitely possible.

I got my rug-shape

I like it

Lily, Thank you.So you can safely order. Doesn't it stick to it?

[Angela]

Angela, Slightly stuck. but I didn't smear anything at all. But I took it off without any problems. I ordered a large size For me, that's it!

Thanks again for the roll! Successful!

[Galina]

Galina, not at all. Peks and please yourself and loved ones)

Thanks Angela. For the first time in my life I got a roll. First I made a test for 3 eggs. It seems that something similar happened. And I decided to immediately make a second run for 6 eggs strictly according to the rules in order to immediately take into account the shortcomings.
The second roll was amazing. I don’t believe I did it myself. Hurrah
The filling was made from Svetta "secret" with frozen cherries

[Svetlana]

Svetlana, lovely rolls. Clever girl. I am very glad that I helped you in mastering the baking of rolls. If everything is done correctly, then everything always works out for everyone. Thank you for trusting)

I'll add a little more. The son came in the evening after the fireworks, ate a piece and said "Fire"
I am overwhelmed with emotions
why once again create something like this once the suit went;

[Svetlana]

Svetlana, I am very glad that you are pretty. Take any biscuit and bake)

[orange]

orange, you can get more praise from your son! Change the filling - a new roll every time. And the delicious decoration also gives the roll a novelty.
For example, our apple-cinnamon filling comes only with icing sugar. If cherry jam or blackcurrant jam, then they give a bluish tint to the biscuit, so I fill it with a thick layer of dark chocolate- :) powdered sugar with lemon juice (80 grams of sugar pounds and the juice of half a large lemon).

[Tanya-Fanya]

Tanya-Fanya, I will definitely bake. t, to a minimum of time. and the order has already arrived. I want it as in childhood with butter cream, with real butter and with nuts.

Angela! I'm with a roll. I have already cooked it more than once, it is done quickly and easily. You can easily cook after a working day, which I did. It turned out to be large, so I cut it into two parts. Inside is cream cheese whipped with butter and strawberries.

Thanks for the delicious recipe.

[Marina]

Marina, straight cake came out. Very nice.

[ang-kay]

I also baked this delicious roll. ang-kayThank you very much for the recipe. This is the first roll in my life, which turned out - curled well, did not crack, did not burn in the oven and easily walked away from the paper (the last time I got a "paper" roll, the dough stuck tightly to the paper). I don't know what I did wrong before (according to other recipes), but this recipe - I was glad that it turned out, not just tasty, but incredibly tasty. Thank you! I took pictures in a hurry, the guests really appreciated it!

[SanechkaA]

SanechkaA, handsome roll. Clever girl. I'm glad it worked out. A very quick, simple, but delicious dessert straight from the "guests on the doorstep" series. Thanks for the report.

We read the entire thread. This is probably why the roll turned out the first time. Very delicate and delicious. For a baking sheet 25x35, they took a proportion of 3 eggs. It seemed a little. 4 should be just right. Made with a secret filling based on blackcurrant jam. She really resembled the one in McDonald's pies. The foil was greased with butter. Although the crust remained on the foil, the roll itself was perfectly separated from it.



Sanechka. Share the secret of your filling. It looks very appetizing.

We read the entire thread. This is probably why the roll turned out the first time

I dare to hope that the recipe is written so that everything works out the first time. I'm very glad that everything worked out.

[ang-kay]

ang-kay, AngelaThank you very much for the recipe.
I used to bake rolls very rarely, although we love them, it was confusing "to turn it over on a towel, roll it hot along with a towel ...", etc.
And this recipe has been in the bookmarks for a long time and today I made up my mind. It was necessary to bake a present quickly.
I did everything strictly according to the recipe. For my oven, 10 minutes was just enough.Baked on paper, greased with margarine. She interfered with flour with her hand. The cake bounced straight off the paper, the paper remained clean. Chilled, smeared with nutella. I made 1/2 portion for a roll, just enough to grease and decorate.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=431848.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=148894.0
The biscuit "squeaked" straight when greased, it is so airy. Sprinkled with nuts a little and with the words "Well, with God" began to twist. How easily he curled up, his soul rejoiced. Decorated with nutella too. Packed and sent for tea. In the evening I baked for the family. Exactly the same. When the husband tried, he said - "This is divine."
So now I will bake this roll often, with different fillings. Our favorite with protein cream.

grease with margarine and everything will be fine

Angel, or you can smear paper with non-stick grease. Does the baked goods not stick to this grease at all?

[Irina.]

Irina., a gorgeous roll turned out. Just a lovely sight. I am glad that everything worked out, but it could not be otherwise, if you strictly follow the recipe and all the recommendations. Peks and please yourself and your household.

you can smear paper with non-stick grease.

Natasha, the paper may not be smeared at all if it is of good quality. Smearing is needed here so that the crust does not remain on the paper. I will not say anything about non-stick lubricant, it seems someone smeared it. I don't remember the result. I myself have never made this lubricant. In this recipe, the vegetable oil does not give the desired result.

I do not use vegetable for lubrication either. Only with this lubricant. They do not have such qualities that the dough does not stick even to the peeled surfaces ... Well, I'll try, since margarine is never found in our house))

Girls, how to get such a pretty crust? Remove the paper after it has completely cooled down?

Yes. And first grease it with margarine.

Yes. And first grease it with margarine.

Thank you!

Girls, I have a question for you, what is my mistake? Help out with advice !!!
The first times the roll turned out great, but the last few times it just didn't work.
The paper is good, I grease it with margarine, the biscuit is removed perfectly, you can even use the paper again.
I beat everything in the same way as it is written in the recipe, as well as the first times I baked.
But now the biscuit began to turn out from the bottom side, as if with a temper, a hard crust, like a sole, and the top is soft, airy.
What's wrong?
And we love the roll, and we liked to collect the cake from these cakes. But I just don't understand what I'm doing wrong. There have already been many attempts, I tried eggs and flour from different companies. I even threw out the last two sheets, did not risk collecting the cake.

[Irina.]

I even threw out the last two sheets, did not risk collecting the cake.

Well, I guess it’s in vain. Because the cream would soften.

hard crust like a sole,

Irina., I have never had this, and no one has complained. Maybe the sugar somehow drips like syrup? Does it dissolve badly? Try to change sugar.

[ang-kay]

ang-kay, Angela, I think I would not soak, the bottom, like leather / rubber, did not risk it.
So I didn't have this before, everything worked out great, I baked it more than once, and then, as changed.
I wouldn't even think about sugar, maybe they bought a new bag. I'll try to buy and bake another one.
I like the recipe very much, so I will try further, correct mistakes.

Yes, it's not about mistakes, most likely, I think the products.

[Angela]

Angela, thanks, I will understand.

[ang-kay]

ang-kay, Angela!
I baked this roll. Thanks for the recipe!
I got psyched, of course, a little, but it turned out very tasty!
Made from 5 eggs. I tried my new Travola kneader. I decided to grease with cranberries, mashed with sugar and cream of whipped cream and condensed milk !!! The cream did not work, I interrupted him. The oil is cut off. I missed it with sweet butter and cranberries! It all the same turned out tasty, but I got sick ...no need to show off next time! The sponge cake itself is so airy, soft that when twisted into a roll, I could not even keep the shape under its own weight! A bit flattened in the plate! Very airy, I didn't even expect it!

[Guzel]

Guzel, very good roll turned out. If I understood correctly, then the psychos did not touch the roll itself, but the cream?
This roll does not really like to be filled with a large portion of the filling. You just need to lubricate. Then he will not fall under his weight. Perhaps you need to add a little more flour. After all, the size of the eggs and the quality of the flour are different for everyone.
But I'm glad that everything worked out and I liked the taste. Thanks for the great report.

[Angela]

I baked a roll from a portion of 4 eggs, did not interfere with my hand, I managed with a spatula. Although the paper was greased with oil, the dough still stuck a little and did not like the smell when baking, for some reason it smelled like an omelet. I used to bake a sponge cake for a roll according to a different recipe and did not grease the paper, so there was no such smell. Next time I'll try not to smear it. The roll itself turned out to be gorgeous, fluffy, delicate, some kind of weightless. Angela, thanks for the recipe!

[Tatyana]

Tatyana, I'm glad that everything worked out.