Sponge roll

Angela thank you so much, great roll. Inside is cream cheese (homemade) with sugar. powder, from 4 eggs. Thank you.



There are still photos to upload to learn😊

[Svetlana]

Svetlana, I am glad that everything worked out and I liked it.

Photos are uploaded through the gallery. You choose to upload, click on the desired picture. Nothing happens. You just go to the topic and insert,
as usual

ang-kay, Angela, thank you very much for the simple and delicious recipe.



Can you please tell me, do you fold it on which side (short or long)

[Svetlana201]

Svetlana201, a wonderful roll turned out. Fluffy and of course delicious)

by short or long)

short. I love it to be thicker)

short. I love it to be thicker)

So I thought to do so in the next. time, thanks a lot

Angela thanks again for the delicious roll. Banana jam inside.

[Sveta 73]

Sveta 73, Svetlana, very beautiful, smooth, fluffy. Peks for health)

[Sveta 73]

Sveta 73, what a beautiful! Lovely!
Banana jam - is it ready-made or you make it yourself?

The jam is ready. Thank you,

[ang-kay]

ang-kay, Angela! It turned out to be a roll, though not the first time.
Well, the second time. I took into account the mistakes, re-read the topic.
It turns out I didn't beat the eggs to the end and missed the parchment badly

(my husband was in a hurry, when we eat, it was whipped normally, and I listened)

The husband takes off the pieces with a spatula and eats, says delicious.
Another baked for 3 eggs. So fluffy, delicious!

[Anatolyevna]

Anatolyevna, Antonina, well, I'm glad that though not without incident, but it turned out and liked it. Cook for health!

I didn't manage to do it with my hands like a rake, so I drove the flour at the lowest speed for one minute. The rolls are delicious, one made with blueberry jam, the other with crème fraiche. Before that, I baked it several times, each time it turns out delicious.



tried to insert a photo, it does not work.

[Anastasia]

Anastasia, I believe it's delicious) I'm glad that it turns out

Cool roll)

[DariaPanina]

DariaPanina, Thank you)

[ang-kay]

ang-kay, I got thin, I suspect because of the size of the baking sheet - 40x28 (internal dimensions)
Probably need to increase the amount by a third?
Please advise as a specialist)

[Lena]

Lena, maybe whipped badly. If you are sure that you did everything right, then increase it. My baking sheet is now the same size. I will not say that it turns out thin, probably a centimeter or a little less.

[Lena]

Lena, maybe whipped badly. If you are sure that you did everything right, then increase it. My baking sheet is now the same size. I will not say that it turns out thin, probably a centimeter or a little less.

Hurray, hurray, it turned out!
Beat the eggs even harder, beat the eggs for about 20 minutes)) the amount is the same.
Thank you!
The last time at the test stage was a donkey, then.

[Lena]

Lena, well, that's great. If you do everything right, then everything works out 100%

Angela, yes, thanks!

[Lena]

Lena, to your health! Everything worked out great. Not thin at all)

[Angela,]

Angela, I am reporting on this roll. Inside - Philadelphia + cream + powdered sugar and banana, grapes and kiwi. Thank you very much, your recipes are very helpful. 1.5 hours and two rolls are ready! Straight, a stick is a lifesaver when you need fast and tasty!

Wow !!!! That's so beautiful!
Layer joint to joint? And connects at the bottom?

[Tatyana]

Tatyana, Thank you! This is an ordinary roll, all the fruits are cut inside, and the ends are covered with kiwi.

Oh, just the ends ??? I literally took thanks for the idea.

I am reporting on this roll.

No comment

[Angela]

I baked a small (3 eggs) roll with tangerines for tea.Angela, Thank you!

[Tatyana]

Tatyana, and I'm going to bake everything just like you. The beauty. Thanks for enjoying)

[4er-ta]

4er-ta,

Tanya, insanely beautiful, tasteful, neat! Delight!

I love the combination of whipped cream with fruit and biscuit, my grandmother used to make such a cake - incredible delicious, but for some reason I can't ((.I'll try it in the form of a roll, the usual biscuits on my Redmond multi-baker's pizza panel come out well, they are even, and they are not neat in the oven, the edges always burn.

[Annushka]

Annushka, I hope everything works out)

Roll with strawberries. This time I made 6 eggs and it's a lot on my baking sheet, it turned out to be fat, but tasty and fast!

[ang-kay]

ang-kay, Angela, thank you very much for the wonderful recipe. It is so light that I didn't have time to blink an eye as I did. I will only cook using it. The roll turned out to be fluffy, soft, tender. Not broken. It was baked for only 3 minutes in a mini-oven. I forgot to sift the flour and mixed it with a whisk, as you did at Olya's house. I liked it very much.
The filling is whipped cream with condensed milk. The last and only time I baked a roll 20 years ago, then it cracked. I no longer took up rolls. But right there, such a dough is wonderful. I cooked for 3 eggs c1.



Thank you.



4er-ta, Tanya, what are your beautiful rolls. I love it.

Roll with strawberries. This time I made 6 eggs and it's a lot on my baking sheet, it turned out to be fat, but tasty and fast!

Tanya, as always great! And on the contrary, I like thick rolls. He somehow looks more solid then)

recipe. It is so light that I didn't have time to blink an eye as I did. I will only cook using it. The roll turned out to be fluffy, soft, tender. Not broken. It was baked for only 3 minutes in a mini-oven. I forgot to sift the flour and mixed it with a whisk, as you did at Olya's house. I liked it very much.
The filling is whipped cream with condensed milk. The last and only time I baked a roll 20 years ago, then it cracked. I no longer took up rolls. But right there, such a dough is wonderful. I cooked for 3 eggs c1.

Ira, how handsome you have! It can be seen that everything worked out. Not a single crack. Well done! This roll, as far as I know, works for everyone. You just need to beat the eggs well and not dry out)

[ang-kay]

ang-kay, Angela, good afternoon Can you please tell me about the roll. If you make it chocolate, what part of the flour should you replace with cocoa? Will 2 spoons be enough? I want to make for 4 eggs.

[Pauline]

Pauline, I give a link to the recipe for chocolate biscuit. We replace no more than 30% of flour with cocoa.

Chocolate sponge roll (ang-kay)

Polina, I give a link to the recipe for a chocolate biscuit. We replace no more than 30% of flour with cocoa.

Thank you

Angela, thank you very much. The crust only remained a little on the tracing paper, greased it with butter, there was no margarine. But I masked it with chocolate and it became normal))
Already baked several times. And even in a multi-baker, but there the dough did not rise. I will only do it in the oven. Thank you very much again for the wonderful recipe.

only remained a little on tracing paper,

Ir, I showed in the video there that I turn it over when I take it off the paper. Then what is above is above and it turns out)

in the video she showed that I turn it over when I remove it from paper.

Angela. I turned it over) I removed it from the inverted one. But it stuck. Because of the oil, I guess. And baked on the cheapest baking paper. Now I ordered a siliconized one. I'll try to bake it.

[Irina]

Irina, it is clear that she turned it over to remove the paper. This side, where the paper was, and it was necessary to define inward. Yes, and the paper must be siliconized unambiguously. Although before grandmother and mother baked simply on sheets of a notebook in a box)

[Angela]

Angela, there was a thought inside this side to make I will study)

today I tried to bake a biscuit according to this recipe, started a little differently, first beat eggs + salt with a mixer, when they rose well, added vanillin and sugar, took 4 eggs, then flour and kneaded the dough, it seemed like it worked out great, in the oven for 10 minutes, it seemed , which is too little, but did not leave it anymore, it seemed like it was baked normally for the first time, then cooled it down and detached it from the paper, and then I added condensed milk and when I started rolling the roll, it didn't quite work out to roll it up, in the end it turned out like this:

[$ ermok]

$ ermok, good roll. But do everything according to the recipe)

[ang-kay]

ang-kay, well, next time I'll try to beat the sugar and eggs together. I liked the biscuit, but the filler in the form of condensed milk makes it viscous, it's a little difficult to cut. A small layer remained on the paper, but this is inevitable, my paper is probably not entirely successful.Is it better to store the finished roll in the refrigerator or leave it at room temperature?
With cocoa I saw a similar recipe for you, I will definitely make it, because I like chocolate better. And the video itself is where you can watch it to see how it should be wrapped correctly.

[$ ermok]

$ ermok, you do not need to fill with condensed milk alone. Cream, but not much or the jam is not liquid.

A small layer remained on the paper,

The biscuit always remains a little on any paper. I recommend brushing with margarine. Precisely margarine. Or just turn over and let the other side in.

cocoa saw similar to your recipe

I still have a bunch of different rolls in my profile. You can see it there.

And the video itself is where you can watch it to see how it should be wrapped correctly.

We filmed with the girl when I was visiting her. I will look now

And I used butter, in principle there is another option to bake without paper, if you grease a baking sheet with margarine. I use this technique in a bread maker when I bake a cake there.
The filler turned out to be at hand, and so currants or apple, of course, will be better. Cream from another recipe will need to be prepared, I have never dealt with creams.
This biscuit reminds me of the one that rolls of their own production are sold in a hypermarket nearby. Very similar.
Yesterday I left it in the fridge, today I tried it, it seems like nothing, but cold, I think it will taste better on the table with the lid on.

I keep it in the refrigerator. In the same paper and in a bag. I get it 15-20 minutes before meals. But he usually does not live to see the refrigerator)

[ang-kay]

ang-kay, thank you, I'll take a note. The consistency of the dough is very good in your video.
I also found errors in myself:
- Beaten eggs without sugar.
- Stir flour with a spoon, but it was necessary to use a whisk.
- I turned it over differently than on the video, that is, I detached the paper during wrapping, but it turns out that it needs to be turned over to the other side.
- During baking, a bubble rose strongly on one side of me, I installed a baking sheet in the oven on the first level (at the very bottom). I looked at this from the oven book.
- I measured the flour with spoons, but you need 25g. for each egg.

I turned it over differently than in the video, that is, I detached the paper during wrapping, but it turns out that I need to turn it over to the other side.

It can also be detached during screwing. This is also correct.

in the oven on the first level, set the baking sheet (at the lowest).

No. Or in the center, or higher one level.

I measured the flour with spoons, but you need 25g. for each egg.

This is a tablespoon with a small slide.