ang-kay
Taya, thick. 1.5 centimeters will be fine. Although mom is always fat. If so thick, then wrap it warm in a towel and let it cool.
Albinka75
Angela, thanks for the recipe. Simple, fast and most importantly delicious. I missed it with apricot jam. It was a bit difficult to remove the paper, but I kind of did it. I wanted to twist it up with a chubby, but I have it almost square, that's why it turned out to be so long. The log itself, and the cutter. Sponge rollSponge roll

ang-kay
Victoria, chic roll. Fluffy, smooth. Well done!

Yes, girls, the roll still bursts very much if there is a lot of filler. Generally impossible to collapse. Disperses under the arms.
Katerina.K
ang-kay, thanks for the recipe! For me, it was trying to bake roll number two.
The first was about 20 years ago. And she was a failure. I succeeded in your roll. Yes, it didn't turn out nicely. But okay. The main thing is very tasty and super fast. The finished biscuit came off easily and did not break when twisted. Smeared with plum jam and custard.
Sponge roll
Sponge roll
P.S. sorry for not beautiful photos. Baking for home tea and this tray is the only "dish" where the roll fits entirely.
Irishk @
Angela, and I, too, come to you with a thank you! But without a photo, dare right away. I baked the first roll in my life, uraaaaa, it turned out as I wanted, thin dough and a lot of filling. Cottage cheese filling with condensed milk and sour cream. The taste is like ice cream. Delicious tasty. I will bake more than once!
ang-kay
Quote: Katerina. TO
For me, it was trying to bake roll number two.
Katerina, it's great that now the baking of the roll is not scary. It turned out good. It didn’t turn out very well because the fillings were too much. But that's okay.
Quote: Irishk @
dare at once.
Irina, this is the best praise. If everyone ate, then everything worked out)
Wiki
Angela, I decided to walk according to your recipes

Roll for 5 eggs, well that I did not do for 6 - would not fit.
Fluffy so Special thanks for the "rake", for the first time probably I didn't have any impurities of flour, a cool way.
The filling is, as always, from scraps leftovers, in the freezer with NG was a jar of salted caramel. Made a sour cream custard, added caramel. It turned out a little liquid, I think it was necessary to hold the cream in the refrigerator before spreading, but the granddaughter has an afternoon tea on schedule. But the taste is like creme brulee ice cream.

Thank you for the recipe! Very fast, clean and tasty!

Sponge roll
ang-kay
Wiki, very beautiful roll turned out. I'm glad that everything worked out and everyone is happy)
Katerina.K
Angela, thanks again! The roll is excellent, just a win-win option for a quick dessert.
Today we have with vanilla pudding (dry cooked Dr. Otcher) and banana. For homemade tea, that's why it's simple.
Thanks again!

ang-kay
Katerina, lovely roll. I'm glad that everything works out and I like the result)
Zhanik
Angela, I bring you another thank you for the tasty treat!
it's fast, simple and delicious!
jam - cherry, poured with melted chocolate on top
Sponge roll
ang-kay
Natalia, such beautiful rolls! Well done! I'm glad it worked out)

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers