lettohka ttt
Angela, thank you, I'm just learning :-) :-) I smeared cream in place, plum jam with nuts, soaked in cherry liqueur, and poured the other two with fudge :-) :-) chocolate + butter and a little milk :-): - ) :-) it was delicious !!!!
Ekaterina2
lettohka ttt, beautifully! And mine has already been eaten
Galas
ang-kay, and here is my roll, I have already done it twice, a lifesaver, when I wanted something sweet! Thank you! Baked from 5 eggs.Sponge roll
ang-kay
Galas, wonderful rolls turned out! I am glad that we liked and settled down in the house. Thank you for such a wonderful report.
nika1980
ang-kay, thank you very much for the wonderful recipe. The roll is quickly prepared and eaten very quickly.
ang-kay
Nina, to your health! That's for sure.
Sedne
Now I made a dough for a roll, I have never stirred the biscuit dough with my hands before, it turned out so nice, the dough is so tender, rrr very nice.
ang-kay
Svetlana, now I'm waiting for a report on the work done!
Sedne
Angela, I didn’t manage to roll it up very well, it stuck to the table and fidgeted while ripping it off, maybe it was necessary to hold it in the oven for a longer time or to cool it better.
ang-kay
And why did it stick to the table if it should be on paper?
Sedne
Well, I turned it over to wrap it with the bottom side inward, maybe I did not do it right, I just folded the roll once.
ang-kay
It does not need to be turned over. It is necessary to let it cool on paper, grease and begin to fold, gradually removing from the paper. The paper helps to roll it up.
Sedne
So the bottom layer adhered to the paper, it will not be beautiful either (I greased it with oil, but it stuck anyway)
ang-kay
So the paper is of poor quality. Better to grease with margarine, it is him.
Sedne
ang-kay, okay, thanks, next time I'll do it, I'll report back, but the biscuit itself came out amazing, thanks for the recipe.
ang-kay
That's good. Good luck.
shurpanita
Quote: Sedne

So the bottom layer adhered to the paper, it will also not be beautiful (I smeared it with oil, but it still stuck)
If it stuck, then the paper is bad ... I also had dances with tambourines until I bought the paper, according to the girls' reviews, siliconized. In general, the water helped - it wetted the paper from the bottom and left over time.
My photo report on page 3 also shows that the biscuit stuck, but the water helped.
Sedne
Marina, thanks, no, it didn't stick tightly, but a little bit, that is, the biscuit peeled off itself, but the bottom layer (the presentation spoiled) remained on the paper, though I used a reusable Teflon mat, there is good baking paper, let's eat this roll, I'll do the next on the paper.
ang-kay
Svetlana, grease with margarine and everything will be fine. Then the crust will remain on the dough.
Sedne
Angela, and I greased with butter, is very different with margarine, right?
ang-kay
I have not tried creamy, but with a vegetable slazit. And the margarine is good.
Irina St.
Magically! The roll turned out to be just magical! I did it with apricot jam! Just delicious! Thank you Angela! In general, in our family your roll is the hit of the year!
ang-kay
Irina, how glad I am that everything worked out and I liked the result! Cook for the whole family. I also really like it with apricot jam.
toffee
And if you get the victoria out of the freezer, cook it, then how to thicken it to jam? Starch probably won't work.
ang-kay
Irina, is Victoria a strawberry?
Olekma
Quote: iris. ka

And if you get Victoria out of the freezer, cook, then how to thicken it to jam? Starch probably won't work.
you can make the filling for the roll according to the recipe for the secret filling from Svetta https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=223497.0
ang-kay
Quote: Olekma
you can make the filling for the roll
Taki strawberries.
Then you can make a recipe like this here.
toffee
Well FSE decided! Today I go to the club for a party, and tomorrow with a hangover I will bake. honestly.
ang-kay
iris. ka, look, she gave me the floor.
toffee
The kid said, the kid did. I'll show you the best shot, before folding.
Sponge roll
The fillings swelled heartily, it didn't work out tightly and they didn't give it to sprinkle with powder, they said: "Come here already."
Quote: Olekma

you can make the filling for the roll according to the recipe for the secret filling from Svetta https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=223497.0
Thank you so much. I did just that. It turned out a lot, cut off a piece of the roll and put the fillings next to it, the inlet worked very well.
ang-kay
iris. ka, I, of course, did not see the roll, but thanks anyway! I'm glad I liked it. I hope to mature as well.
toffee
From chew! don't you believe me or what, Angel? Do you think I'm lying? Look.
Sponge roll
I repeat that the photo is not as beautiful as yours, and the filling is not visible ... But what's the difference, we eat and praise. Thanks again.
ang-kay
iris. ka, I believe! And now I believe even more
Svetlenki
Angel, I got into your recipes for lean cabbage ... And how did I end up here ??? Today I will bake a roll - there is boiled condensed milk, there is also a ginash on top ... And I really want to try the rake technique ... I am not good friends with biscuits at the stage of flour input - I think I interrupt ... So we'll see!

Do you think boiled condensed milk should be heated so that it does not break the roll when I spread it? The biscuit looks very tender
ang-kay
Sveta, when you introduce flour, you cannot mix it with a mixer. Otherwise, the biscuit will be low, not porous. Would you like to beat condensed milk with butter?
If not, then you need it to be plastic. Maybe warm slightly.
Svetlenki
Yes, Angel, exactly - I will make butter cream on boiled condensed milk, it will be softer ... So I say that I will introduce flour with "rakes"
ang-kay
I understood about the rake. You just write
Quote: Svetlenki
it is at the stage of introducing flour - it seems to me I interrupt.
... Therefore, I wrote what the reason could be.
Svetlenki
Angela, tricky question. Have you tried adding cocoa to the dough and making a chocolate roll? (I will not experiment for the first time, but my family loves chocolate biscuits very much). I would be glad to learn from experience

Quote: ang-kay
Therefore, I wrote what the reason could be

Yes, I realized that you pointed out the mistake to me, do not worry and thank you. otherwise the truth with this communication through correspondence will not understand whether the person is offended or how
Svetlenki
Angela, and bake in the middle of the oven? If my mode is only convection, then I probably do 160 degrees
ang-kay
Probably. I don't bake with convection. And it doesn't work differently for you. The main thing is not to dry it out. The oven is on a medium level.
toffee
And I didn’t steam and mixed the flour with a spoon. Moved away from the original recipe, so to speak. Angel, just reveal the secret - how do you keep the filling in place? When twisting, the biscuit squeezes out the filling in front of me and it turns out that there is almost none of it in the cut, but you have it in a thick layer.
ang-kay
iris. ka, there is a minimum of fillings. It's just smeared and that's it. I always do that. Probably it is impossible to "cram".
Quote: iris. ka
And I didn’t steam and mixed the flour with a spoon.
Try it with your hand. You will see the difference. You can use a spatula and a spoon, but sooooo carefully. Otherwise, you break the bubbles.
Svetlenki
Angela, baked your roll twice today. Guess where is my first roll? Do not you know? Aha - he's inside this roll !!!

Sponge roll

Sponge roll
in general, it so happened that I really wanted a lot of caramel filling in a roll - well, I spread cream from 1 can of boiled condensed milk and a pack of butter on a roll of 4 eggs.More precisely, the cream was soft, I thumped it all in the middle of the roll and let's smear Well , smeared it, and let's turn it off ... And what do you think ... just think - he burst into my hands and all the good stuff came out!

Well, without hesitation, I threw the whole STE business (cream with roll) back into a bowl and whipped

Made a new roll and EUREKA !!! Lots of filling in a beautiful air roll !!!

My son said that this is the best dessert in the world. I even got a little pissed off, well, it's not that I don't bake desserts at all - I bake everything and everything is pretty tasty, and here ... The simplest roll, very fast and ... the world.

Thank you Angel!

By the way, "rakes" rule !!! now this is the only way I will inject flour into eggs with sugar
ang-kay
Sveta, well, handsome! What to say? The adventures made me laugh and cheered! Thank you.
And the son is right, it's very tasty.Minimum effort and great results. And the whole procedure takes about 30 minutes.
And, it turns out, is it not so difficult to make a biscuit?
Thank you for such a beautiful and funny report.
eye
Quote: ang-kay
Minimum effort, but excellent results
Oh yeah! and - it folds up !!!
does not bend! does not break

Sponge roll

confess after several unsuccessful attempts bake I quit trying to roll a biscuit roll according to various recipes and decided that we do not really like these rolls so that we can translate the products like that.
but here it happened in between times, attached an orange Kurd at the same time, however, he didn’t froze in half a day, and the biscuit is lush and not cloying, I will try it with jam
ang-kay
Tatyana, excellent roll. Clever girl. I am very glad that everything worked out. Thank you for bringing such beauty. A roll with everything is good: cream, jam, chocolate. Try it. The field of activity is huge.
irina23
Angela thank you very much for the recipe !!! I used to bake biscuit rolls before, but I never did it. Very gentle, fluffy rolled up after cooling down in general super. Thank you many many times, everything is strictly according to the recipe. I missed my apple jam and currant jam. Now I will bake only according to this recipe. Very delicious. It came off the paper very easily.

url = https: //Mcooker-enn.tomathouse.com/gallery/albums/userpics/87471/IMG_20160128_181401.jpg]Sponge roll

ang-kay
Irina, I am very glad when people get my recipes. I am glad that I liked the roll and took root in the house. Thanks for the great report. Peks for health.
Merri
Well, the needlewoman! Angela, how easy your rolls are!
ang-kay
Ira, and everything will work out so quickly and easily))

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers