Sponge roll

Angela, I baked your roll again! How simple, fast and delicious!
Thank you!!! I hug you very much! (can you still breathe?)

Layering mascarpone with powder and raspberries

Natasha, can you send me such a beautiful roll and a bottle of Minsk oxygen to restore my breath! I myself have never filled this pastry with such deliciousness. I want uuuu too! Kiss you)

So so! Swapping for your Angelo cake! All!

Notice!

[Angela]

Angela, do you think reading all 11 pages about yummy and with pictures is easy ?? !! I'm not iron
Why, I had only 30 minutes before dinner. So I started
Kneaded into 2 large eggs. Form 24x30. While baking, kicked a bit of cottage cheese with pear syrup from jam. To cool him down, kanesh, she didn’t give it What God sent, smeared and rolled it into a roll. Well, take my "first pancake"

Baked on a dry silicone mat. The dough leaves him well. Even taking into account the fact that I didn't bake a little. You can hold it for a minute. This is for the future

And yes. After 30 minutes, he was already sfotan and ready to eat
THANK YOU

[Rarerka]

Rarerka, good pancake!

I baked another roll, the jam was supposed to be a coolie, but even I don't freeze, maybe this is gelatin. I went to the site to order gelatin, even though I didn’t go, I bought paint ..... I bake cakes for homemade cakes and that is rare, I have a couple of favorites.
In opchem roll

[Loksa]

Loksa, Oksana, what an appetizing handsome man, salivation flowed immediately!

[Ludmila]

Well, take my "first pancake"

Ludmila, fine damn, and not lumpy at all. An excellent roll, but you need to bake a little more, 3 minutes. I'm glad that everything worked out. Thank you for sharing your impressions.

I baked another roll,

Oksana, well, you will do it with your eyes closed. Well done. And you can start with anything.

I went to the site to order gelatin, although I didn't go - I bought paint ...

We are all like that. The woman went for a skirt. The one that I liked was not the size, the one that was the size I did not like. So I bought a blouse.

[ang-kay]

ang-kay, Angela, I also made up my mind, finally)) I was always afraid of rolls, but today I made custard and thought where to attach it And I decided.



It turned out quickly and easily. Made for 4 eggs. Only after baking it fell a little, while it was cooling, it baked for 10 minutes, the toothpick came out dry.
I will definitely repeat, and why I was afraid of them (rolls)))) Thanks for the recipe

[Inga]

Inga, excellent roll. Slightly falls off after baking. This is normal. You can add a little more flour. Eggs are different and flour too. Add a small slide to the spoon. But if there is a lot of flour, then it will crack when folding. And you have to fill your hand. Thanks for sharing and thanks for the report.

[Angela]

Angela, over the past 5-6 days I have baked 4 rolls. I have only one question: how to remove the roll without damaging the top layer, that is, the color itself remains on the rug.

[Albina]

Albina, grease the mat with margarine, namely margarine. Or butter, but not vegetable.

[Albina]

Albina, grease the mat with margarine, namely margarine. Or butter, but not vegetable.

Melt butter (margarine) beforehand? I'll try. And then it's a pity to wash off the deliciousness itself.

[Albina]

Albina, I baked on baking paper, greased with margarine from the freezer. rubbed a pebble on a piece of paper. So, the roll came off well from the side of the oven wall, in fact, where it fries more, and from the side of the door it sticks a little. I have a strong opinion that if the biscuit stuck, it means that it is not finished. maybe I'm wrong, I will still bake-watch him.
I hook it up with a knife, scrape it a little and roll it inside.

Melt butter (margarine) beforehand? I'll try. And then it's a pity to wash off the deliciousness itself.

I just grease it like Oksana.

Angela! I baked it, you will not believe it, EVERYTHING HAPPENED !!!!!!!!!!!! 1111 I don’t believe it !!! the picture will be tomorrow, as I will cut
oh thank you, thank you

Aaaaaaaaa
I'm armless, yaaaa
Why is my roll not baked? Three eggs with SO, three tablespoons of sugar, three tablespoons with a heap of flour ... I beat the eggs for about 15 minutes. I poured the fluffy dough onto a baking sheet and put it in the oven
Ten is one, on top ... 180 * for 10 minutes plus three minutes plus three minutes ...
Maybe you mixed the flour badly? One edge is already liquid (((((
I'm soooo upset ...

[galya]

I baked it, you won't believe it, EVERYTHING WORKED !!!!!!!!!!!! 1111

galya, and I told you what? Everything will work out.
Elizabeth, it is very strange and insulting that the roll did not work out. Somehow everyone gets it out without straining. Did you also mix flour with a mixer? Something is not clear to me. If it had not stirred the flour, then somewhere there would have been "islands" with not stirred flour. And maybe the eggs are huge. Then the amount of flour needs to be increased, then a large slide. I hope you try again and everything will work out. Is there no other baking mode?

With an oven ambush ... ((
But I will increase the flour (I still have food for one roll), obviously not enough of it (the slides were large (but the spoons are not measuring, ordinary).
I mixed it in with my fingers.
I will report back in the morning)))

[Angela]

Angela, I report

photo, of course not very even, I can't take a decent picture

tasty, tasty

I already baked the second thanks !!!

[Check mark,]

Check mark, great roll. Everything worked out. And work for 30 minutes. Peks for health.
And with the pictures is now a complete ambush. Dark.

[Angela]

And work for 30 minutes

Angela, work for 15 minutes only + 10 minutes of baking 🔗

5 minutes more to anoint and twist

Just about, they can't count
I still did it, I really liked to layer the mascarpone, this time I twisted it with cherries.
Thank you, Angela, for such a simple but incredibly delicious roll!
For me, no cake is needed anymore, it's more convenient to twist than to tinker with cakes. Except that after spreading, cut into 4 parts and lay on top of each other

[Nata]

Nata, yeah. Roll-stick-lifesaver. You can fold it with a cake, just add a little flour, and twist it into a roll. And for the layer, finally a lot of options.

[ang-kay]

ang-kay, Angela, such a big thank you from our whole family for this wonderful roll. Honestly, I was afraid to do it, since previous attempts at other recipes are remembered by anything but joy from the result and the process. But I read all the pages of the topic and I was inspired by the reviews.
Baked for 3 eggs - I have a desktop email. oven with small baking sheets. Everything turned out quickly and easily. Stir in flour with my hands. That's funny. Layered with raspberry jam. My men now order it for me every day. And not only them. The men at my husband’s work also ask me to give it to them more often. And I also transmit.
Thank you again, Angela, for the incomparable recipe. And thanks to everyone who left comments in the thread - they helped me.
And this is a photo of the roll:

[Zoya]

ZoyaThank you for such a positive review. If you all succeed, then I am happy. Very nice roll turned out. Fluffy, airy, and that delicious is without a doubt! Peks for health, please your family, relatives and friends.

A terrible photo of the promised report ...
Took eggs of the first category Okskie, flour 4 spoons.
Smeared and stuffed butter / condensed milk with cream (only he came to mind)
Immediately I apologize, I feel like a first-grader - I didn't bake a biscuit before, I made cream for the first time, I never rolled a roll ...
Somehow this year my new life began)))
I liked the taste, the speed of cooking too!
Angela, thanks for the recipe!

[Elizabeth]

Elizabeth, well, that's all it worked out. In my opinion, fine. Thanks for not backing down after the first try and finishing it off.Everything will turn out better and better every time!

I came running with a report

I took a picture right now. All that's left)

[Svetlana]

Svetlana, a wonderful roll turned out! Handsome, lush. I have no doubt that it is also very tasty. Pekies to your health and please with your reports.

Thanks for the recipe, I haven't read about the margarine, I will still bake

[Olesya]

Olesya, to health. I think that when you lubricate it, everything will be better removed.

[ang-kay]

ang-kay, Angela, and I have my thanks! the recipe attracted by its simplicity, but there were doubts, since I did not think that the eggs would be beaten without dividing into yolks-whites, I trusted the recipe - and everything worked out! baked twice in one day, in the morning for work, in the evening for family, very simple and very tasty! thanks! (interlayer-applesauce with lingonberries)

[Yulia]

Yulia, very soulful, fluffy roll turned out. pitches for health.

[Angela]

Angela, I'm again with a roll today!

[Marina]

Marina, remarkably simple! I'm so glad the recipe is included in the favorites. Thank you.

Well, rake so rake !!!!
Only now normal people go to see if they have paper, and I turned on the mixer and realized that it was over. With fright, I forgot about the silicone mat and smeared the foil with margarine. Walked away perfect !!
If I hadn't read all 12 pages beforehand, I would have thought that there was no flour in the dough. Feels like it didn't exist at all))) this is the first roll in my life !! I figured out that I would make a classic from three eggs and from three with whole grain flour and boiled condensed milk. But !! It turned out to be very large from three eggs (25/35) so whole grain in the queue)))
Weightless, airy, downy !!! I am very happy with the result and did not take a bit of time))
Filling - half strawberry jam with apple jam

[Jeanne]

Jeanne, well, a needlewoman! : girl_claping: Roll claping. Well done, that guessed to put some foil. I think that it would just come off the baking sheet if I smeared it with margarine. Previously, when there was no paper for baking, and there was no tracing paper, as well as begging for paper from the boxes where the cookies were lying, we collected paper from the cookies that were sold in packs. They didn't buy it often, so there were such pieces of paper worth their weight in gold. But always in the closet lay the cherished notebook in a box, on paper clips. Here the sheets were torn from it, laid out on a baking sheet and baked rolls. My grandmother beat this dough with her hands, because there were no mixers either. She beat for 40-50 minutes without stopping. I don’t know how she had the strength and desire? Not one of her friends did not get the roll, because they could not beat that much. They said that there are no such rolls like Maksimovna's anywhere. Now everything is simple and fast. Why did it bother me?
Thank you for trusting my recipes. I'm glad you are doing well. Hope you like it!

Thanks for the praise, Angela !!! I read about checkered leaves, and a silicone mat lay in front of my eyes, but the reaction was instant. There was no time to think. The process was launched, and if I hadn’t gone too far to "crawl with a silicone spatula" before folding, then it would ideally have moved away without a single hook. I cook condensed milk for whole grain in a pressure cooker (I also read it here). I'm waiting - it will blow or blow away. So tomorrow I will report for the whole grain. The question is resolved.

Kind!!!
Today I baked two rolls. Yesterday's husband ate into one face without surrender. My daughter asked to do it with cream, but I only had mascarpone in the fridge, I mixed it with sugar powder and spilled thawed blueberries. Tasty, BUT !!!! A very heavy cream for this air roll, and I smeared "fatter" without brakes. Slightly blurred, but I think in a couple of hours in the refrigerator will come to "feelings". And the second is delight !!! Classic rules !!! Filling - lingonberry jam))
By the way, I baked it on a silicone mat and smeared it with margarine. The photo shows the perfect bottom.

[Jeanne]

Jeanne, the roll with jam looks just perfect. And with mascarpone, of course, she went too far. I can imagine how I want to stuff more tasty treats here. But...For this roll, a thin layer is enough, you understood correctly. The biscuit in it is so tender that it does not require impregnation. It will still be delicious. Will freeze in the cold. Now there will be an experience. And I should like the taste. Now about the lubrication of rugs and paper. Margarine works wonders. No matter how good or bad we treat him, but for a roll it is ideal. Here's more proof. A lovely crust that hasn't peeled off. Jeanne, now I'm waiting for an experiment with c / s flour. Thank you for trusting and bringing your creations.

Angela, girls, tell me! Form 25x35, made for 4 eggs. The height of the biscuit turned out to be 2 cm, and maybe more. Can I roll it up?

Everything should work out if everything is strictly according to the recipe and is not baked.

Spread with crEm, cut into squares and fold the cakes
: secret: this is a last resort option

if everything is strictly according to the recipe and not baked.

Nooo, my joy, not baked. I'm afraid maybe I didn't even bother, it turned out quite light. This is because it turned out to be very plump, I guess. This is my first roll, so I won't risk it. Now I will bake the second one for 3 eggs. And I will cut the powder, smear it with Etana and it will be Happiness to my boys. And I also ask the audience for help. Can the paper be cut to fit the bottom? Or do you need bumpers?

Better sides to be. But I would still try to twist. What are you losing ?. Well, it will crack a bit. Wrap tightly in paper and leave in the refrigerator. The main thing is to spin with paper.

Yes, comrade. commander. With bumpers, so with bumpers.

What are you losing ?.

I’m definitely not losing anything. (I have these eggs, like shoe polish) So. what a booming internship. And from this, smeared with jam and sour cream, I already drive my two-legged flies away. All! The second one went!



Here! A long-suffering and already eaten roll. Angela, thanks for the recipe

Angela !! hello, baked your roll. Oh he is! 1 biscuit so soft
the current photos are cloudy





the filling is just boiled dry, of course no one gave it to freeze, people immediately reached out to the kitchen. You need to bake at night, so that once in the refrigerator, and in the morning to issue

thanks, I never thought that I would learn how to bake rolls