Sponge roll

[Tatyana]

Tatyana, Thank you! To your health.

Angela, thanks for the recipe! It turns out that baking it is faster than reading the recipe itself! Wow, it turned out the first time! I smeared it with "Toffee" (which was at hand). Does not break, very delicate and delicious. I feel like I will bake often. Thank you!

[korsar]

korsar, thanks for sharing your impressions. I'm glad that everything worked out and I liked the result.
You can lubricate it with anything you like. I also made curd cream and chocolate, butter, boiled condensed milk with butter. Good with all fillers. And the cooking is fast and the costs are low. Use it to your health!

[Conclusion: manual mixing is more effective than with a mixer and than a spatula]

I'll leave a report. Previously, I always mixed the flour with a mixer, and tried to beat it with flour a little longer - in order to achieve more air bubbles in the dough. Here is another technology - I decided to try it too, but of course in comparison with my proven recipe. It’s a very strange sensation - to mix flour into the biscuit dough with your hand, there’s nothing to compare with, for the first time I put my hand into such a substance. I can't say what is unpleasant, but it is very unusual to the touch. So that's it. The traditional roll came out - traditionally, roll and roll. Spread it with homemade pink jam. The roll according to your recipe came out much more airy, respectively thicker in the section and longer, although both were baked from the same amount of products (4 eggs, 4 tablespoons of sugar, 3 tablespoons of flour with a slide). The second was smeared with raspberry-currant jam (liquid impregnation plus berries).
Conclusion: manual mixing is more effective than with a mixer and than a spatula(after the scapula, I had impurities from lumps of flour). Overall I am satisfied


photo on a plate: the half of the biscuit according to this recipe is taller, fluffier, thicker in layers and itself is longer than half of the traditional biscuit roll.
Thanks for the recipe.

[Elena]

Elena, thanks for such a report. No false modesty, but my method on the result is obvious. You can't mix flour into biscuits with a mixer! The dough becomes denser. If you don't feel like it with your hand, then it's better with a spatula. But the hand, albeit not aesthetically pleasing, is the most delicate device. These are the fluffy biscuits in the cake, only you need a little more flour. Perfect results without baking soda and baking powder. I'm glad that everything worked out and I liked the recipe. Use it to your health!

Angel, here I am coming to you with gratitude! Cool roll - so airy! I decided to stir the dough with my fingers - it's funny! I felt the structure .... And here's a piece! Thank you!!! Wrapped and cut right away hot, so I crumpled a little ...

[Angela]

Angela, cool roll! I will try on the occasion, thanks! I also love when there is little flour. And after folding, the roll does not crack?

I also often bake such a roll. I love it very much with apple jam. I even make 2-3 eggs (if the eggs are very large), enough for a standard baking sheet from a 60-centimeter oven. It turns out the following proportion: how many eggs, how many spoons of flour (with a slide or not I look at the eye) and almost always replace one spoonful of flour with a spoon of starch. The roll does not crack. I grease the biscuit warmed up jam. The biscuit is quickly soaked and never cracked.

I noticed a long time ago that after adding flour to a biscuit with whipped proteins, it should not be mixed with a mixer - the dough immediately falls off a little.
But I never interfered with my hands, only with a spatula, from top to bottom. Somehow I should try, Thanks for the advice, Angela!

[Anyasha]

Sashun, well, I'm glad you liked the roll. Yours turned out wonderful!

I decided to stir the dough with my fingers

It feels great, tell me?

I felt the structure.

Yeah. Correctly written.You need to gently and not press, pass through your fingers.

Wrapped and cut right away hot

Don't be afraid to wrap it up cold. If the flour has not shifted, then it will curl up without cracks. Thanks for the report, dear. I am very pleased.

But I never interfered with my hands, only with a spatula, from top to bottom.

Anyasha, so the roll is even more airy.

It turns out such a proportion: how many eggs, how many spoons of flour

Exactly. I wrote about this above.

Thanks for the recipe! The first time I interfered with such a dough with my hands))) the baked biscuit turned out like a real one, you press your finger and he .... I can't even find words))) in general, I'm in shock
Here is a photo report, while there is no one at home))) I made the filling from apricot jam, chopped it with a blender, it turned out to be a thick jam.

[Marina]

Marina, very pretty turned out. Thank you for sharing the result! Let the roll pleases.

thanks for the recipe, the roll is really fluffy

[OLECKA]

OLECKA, thanks for such a wonderful report! Bake and please your loved ones!

[ang-kay, Angela]

ang-kay, Angela, I came to thank you for the amazing "hand stirring." I have been baking rolls for a hundred years, but your "rakes" really do not upset the tender biscuit dough. I'm from three eggs. three tablespoons of granulated sugar and three tablespoons of flour baked a roll on a baking sheet measuring 36x24cm. the height of the baked dough came out 13 mm. I smeared the cake with freshly grated lingonberries with sugar. Here is my photo report on a 24 cm long roll of three eggs!

[Alevtina]

Alevtina, what a fluffy and handsome turned out! thanks for the report. glad. that the advice came in handy.

I baked a roll for dinner today, barely made it to the table.
The family ate him with their eyes
In short, everyone dared, even the crumbs.
I made maheev with sea buckthorn jam, it turned out to be with berries and seeds, but my own Russian product
Now the questions:
Of course, I overexposed the roll, the dukhova is new, I will not get used to it yet.
When folded, it cracked a little.
Not scary. I smeared the paper with oil, it was not good enough to shoot, probably it was necessary to use vegetable ones.

[Olga]

Olga, thanks for sharing. It is necessary to grease with margarine, then it lags best. Lubricate generously. I could bake a little or overdid it with flour. You get fit I. I'm glad it worked out.

And if the oven is on a non-stick mat, do you need to lubricate?

[Albina]

Albina, I grease so that the crust remains on the roll, and not on paper. I don't know how the rug behaves.

[Albina]

Albina, I bake cakes for a dairy girl on the rug, grease it too, but it always flies off when it cools down a little.

[Albina]

Albina, I grease the non-stick mat too. And, nevertheless, often the crust even sticks to the greased one. It's good at least that it is not with meat that comes off the roll! A chef told me for a long time that the paper for roll biscuits should not be greased with margarine. Only butter! What exactly from margarine biscuits stick. But, now, apparently, even in expensive butter, they began to slowly add margarine. Because, and to the rugs greased with expensive oil, the rolls began to stick.

I bake on a Tescom film, I don't grease anything, nothing sticks.

[ang-kay]

ang-kay, Angela, thanks for such an easy and wonderful recipe I used pureed currants as a filler) Airy))) Gently))) Delicious)))

I'll have to look for the tescom film.
Is it just for baking?

In general, I love recipes that have been for many years ... it has always been from a minimum of products and is very tasty.
Today they took me to the second wheel

means, you can and on the rug? .. my paper is bad ... it sticks to everything ... okay, yesterday I didn't have enough time for a roll .. today I'll write it down in my plans ...

[AlenKa]

AlenKa, I have a Teflon rug, it still sticks to it

[Sivana]

Sivanawhat a handsome man! Thanks for sharing! Please continue to please your loved ones.

Today they took me to the second wheel

Means appreciated. And the hostess does not bother to repeat.

[Alyona]

Alyona, namesake, just don’t dissuade me! just do not dissuade me! ... and so I am 100% sure that nothing will work out for me ...
and I will smear it with a rug, I mean !. Or do you grease him too?

[AlenKa]

AlenKa, I didn’t smear, but you smear it, then tell me how it turned out, and I’ll keep my fists for you

I did not risk baking a biscuit roll, remembering my long-standing negative experience with such baking. But the simplicity of this recipe hooked me. I decided - I was, I was not, I will try, at least half a portion. I beat it for about 10 minutes with a simple low-power mixer until it increased by a factor of 3. I mixed the flour with a spoon, I don't like to get my hands dirty in the dough. Baked in an ikeevsky baking sheet measuring 20x30. For 3 eggs just a size. It took 7 minutes. Gave him a rest until it cools. At first, it smelled distinctly of omelet, then the smell disappeared, and the biscuit sagged a little, but not critical. The paper came off easily, I pre-greased it with butter. Curled up easily. I did not want to cook the cream, I smeared it with apple jam, but it turned out to be a little thin, well, nothing, but it will be soaked better.
And what a gentle roll! Air! The recipe is definitely in the piggy bank. I will do it with different creams.
Thank you!!


The photo is so-so, but I could not help but share my delight from the roll!

[Angelchik!]

Angelchik! Thank you very much for the recipe! Moreover, and from my family, too, a cart of thanks!
Hell, however, in a narrow form (the big one was busy). Therefore, the twist turned out to be modest. But too thick. curled up extremely easily! Cracked nowhere! Happinesseee ...
Inside, as always for my family, for which there is never enough filling, there is a wagon of apricot jam. Outside, also for my sweet tooth, Nutella.

[Mikhaska]

Mikhaska, Irisha, delight!

[Irzhinka]

Thank you, Irzhinka, Pretty!

[Leka_s]

Leka_s, Alain, smeared with oil ...
do you know what the law of meanness is ?. this is when a liquid biscuit attacks an uncovered baking sheet from a smeared rug !!!
and then, as I started to swell in the oven with pleasure, that my glasses almost fell off my nose !. thought how to roll such a mattress ?.
It seems to be baked ... it is cooling down ... how exciting this wait is !. I'm afraid it will break .. I've always cracked, so I'm very worried ...
if it cracks, I'll make cakes ...

[AlenKa]

AlenKaWhy does it break, look over there Irinka writes that she curled up extremely easily ... so wait, with a roll

It always breaks for me ...
mat sfotala ... later I'll put a photo

[Mikhaska]

Mikhaska, Irish, why did I make such a beautiful bouffant, I also want to be able to do so ..

[AnastasiaK]

AnastasiaK, Mikhaska, how did I miss such beauty !!!! : girl_cray: Splendor is simple!

Outside, also for my sweet tooth, Nutella.

I have never smeared it with chocolate. Thank you. Need to try! At least to the exhibition!

I put the flour in with a spoon, I don't like to get my hands dirty in the dough

But the hand is still better. And the sensations are not disgusting. Try it. And the roll is definitely good. Glad the recipe comes in handy!

[Leka_s]

Leka_s, Alain, look
in principle, he starred without any problems !. there is just a small rustle on the rug ... I will smear ...Alyona, thanks for the support
and this is my roll ... devchataaaaa! it didn't break!

I probably smeared a thick layer of jam out of habit ... but it was delicious for me ...
ang-kay, thanks for the recipe ... for sharing the subtleties ... in short, for the science!

than such a beautiful bouffant did

I did the combing with a spatula, with which I turn the cutlets. Aha! Only Nutellka was still very tender. Here are the curls and bent in different directions, like drunkards! But, I quickly kicked them up and put the roll in the refrigerator. right now, already nicho - they stand upright, like cute ones, stopping their bends in different directions!

[Vinokurova, Alyonka!]

Vinokurova, Alyonka! Urrryaaaaa! What a roll - a handsome man baked, my little little girl! I've always believed in you!

[Mikhaska]

Mikhaska, my zaya, you won't believe if you see my left ... a bunch of titanium in the elbow !.
it's so nice when a kind word is said .... at least run and bake again !.

[Alyonka!]

you won't believe if you see my left

Believe it! And how! But there is a hand Alyonka! And on the other hand, with the right hand, this hand wraps such rolls that you can gasp!

[AlenKa]

AlenKa, what you need!

Irochka, Angela, Chucha-partisan, Alyonushka !. thank you girls !.

[Vinokurova]

: girl_mad: bliiiiinVinokurova, will not let me sit in the bushes there
And finally, Alenka, you are so kipish that it is UNREALABLE not to notice you. And I'm a curious aunt: girl_cleanglasses: here I am

Means appreciated. And the hostess does not bother to repeat.

Well, what troubles are there, it takes longer to wash the dishes.
Was puzzled by buying a film, while the search is unsuccessful

I did the combing with a spatula, with which I turn the cutlets.

Class! I would not have thought of it, I thought that somehow with a spoon