Crochet
Angela, brought you a big thank you for the recipe !!!

The family liked it !!!

Sponge roll

Oh, and it turned out to be long:

Sponge roll



As a filling - one of the favorite apple confitures ...

Baked on a baking film, did not smear the film with anything ...

The only thing that didn't work out very well for me was to stir in the flour with my hands, although I just love to stick my hands everywhere ... I mean, into the dough ...

Next time I'll try it neatly with a silicone spatula ...
AnastasiaK
Crochet, gorgeous roll! yes with jam, mmm ....
Mikhaska
Krosh, Innus! Girl you are my dear! I don’t know, but, most importantly, I don’t want to know who you are and where jopo ... For me you are Rukastik, period! For so many years I have been looking at what you are doing, and I always get only pleasure! The roll is perfect! Force!
ang-kay
Innuska,chic roll! It will not be a spatula. You just need to sift the flour over the entire surface. Then everything will be confused. Wonderful, wonderful! I'm glad that you liked it and that you will continue to bake!
Olga
Crochet, Inna, show me the baking film?
By the way, I started baking on a silicone mat, there is still a little dough left
I can eat this roll as much as I want, I can not stop - oboraa
Crochet
Quote: Olga
Inna, show me the baking film?

Baking film DELICIA 40x36 cm

Sponge roll

Olga
Crochet, is it reusable? Does nothing really bother you?
Crochet
Olenka, reusable, yeah, I've been baking on it for three years now, absolutely nothing sticks !!!
Leka_s
And I also bungled the roll today .. deliciousness and simplicity
Sponge roll
here it is so long it turned out, for the whole baking sheet, baked for 5 eggs, the thickness is what the doctor ordered
I greased the teflon rug with oil, so it turned out to be such a giraffe roll ... I almost jumped off the rug myself
Sponge roll
Musenovna
I baked a roll, for my taste it turned out very egg.
ang-kay
Alyona, bomb! Gorgeous roll! Clever girl.
Quote: Musenovna
for my taste it turned out very egg.

So it's made of eggs, but how should it be?
Olga
I'll pour a little, gave me a Teflon rug, baked on greased margarine, a delicious crust stuck
I decided to experiment and lubricate the pods. oil, the result was impressive, never burnt
TatianaSa
Girls, and if you bake it on grill plates, do you think it will stick?
Mikhaska
Leka_s, Alyonka! I still can't calm down from your wonderful, giraffe! Share, be a friend, how did you create it like that in a polka dot? Maybe I would try to repeat this, if not a very complicated process ... I really liked your spotted roll!
ang-kay
Irinaso she has a Teflon rug with this pattern. as I understood.
Quote: TatianaSa
Girls, and if you bake it on grill plates, do you think it will stick?
TatianaSa, I can not even imagine! Only empirically, but I would not risk it if they are also corrugated.
Mikhaska
Angelchik! But ... Even if a rug with a pattern, then bake - then the roll still, should evenly, and not in a speck ... No?
I am a crow! Somewhere in the network I saw a glimpse of a spotted roll ... Somehow there they were divided into two types of dough. Dye was added to one. And first they poured white dough, and then they dripped dyed dough onto it and thus made drawings on a roll. Including peas.
But then the rolls did not bother me, because I was already sure that I would never get rolls ...
And now, I really regret that I did not save that MK.
ang-kay
Ira!There are a lot of such rolls. And it is in polka dots, because the polka dots are slightly convex, and between them it is smooth, as I understand it. Here's a roll Coffee roll with polka dots... This is the first thing I found here on the site. Go to the rolls topic and see. There are tons of them on the internetIn my opinion, a lot for the Cook. RU.
Mikhaska
Angela! Thank you honey for the hint! Tomorrow, from morning and crawl into our rolls and to the Povaryonok.
Leka_s
Irish, everything is much simpler, I do not have a rug with polka dots, but a baking sheet with honeycombs

this is his bottom
Sponge roll

Mikhaska
Alyonka! Thank you! Let's take a difficult path, because I have never met such a thing!
Okay ... Anything, and it will work out.
Alisija
For some reason, the cake broke when I was spinning the roll. Although she specially waited until it cools down.
But delicious. The children ate it with pleasure. Thanks for the recipe!
ang-kay
AlisijaThere may be two reasons: a lot of flour (there should be a level spoon) or a little baked. Everything will definitely work out. Use it to your health and please your loved ones.
Alisija
Quote: ang-kay

AlisijaThere may be two reasons: a lot of flour (there should be a level spoon) or a little baked. Everything will definitely work out. Use it to your health and please your loved ones.

Thank you! Apparently she really shifted the flour. I thought, since eggs are large flour, you also need more. As a result, for each egg I took a full tablespoon with a slide ...
In the next. since I will not add so much flour.
Antonovka
ang-kay,
Angel, do you have heaped spoons? )

Oops, the answer turned out to be a little higher, and I read from the first page of the beginning))
ang-kay
Lena, not quite "under the knife", but freely, a little more. Or, if convenient, then so. for 5 eggs, 100 grams of flour.
Antonovka
ang-kay,
Thank you
Olga
So that the roll does not break, I roll the top inside
Ekaterina2
ang-kay, thanks for the roll recipe! Made for 3 eggs, blueberry-cranberry jam. The dough, offended that I did not like climbing in it with my hands, is not particularly fluffy. But delicious!
ang-kay
Katerina, if not with your hands, then with a spatula very carefully, but not with a mixer. I'm glad I liked the recipe.
Ekaterina2
ang-kay, I always do it strictly according to the recipe for the first time. But you should not worry about the roll - it is already ending
Kokoschka
Sponge roll

Thank you very much for the recipe, I baked a roll for the first time in my life on May 9, his moment was devoured by the household, I repeated it again.
Everything is fine, the only thing that remains a mystery is which side turns inward?
And so a good recipe! I will bake again!
ang-kay
Lily, thanks for such a beautiful report. I am very glad that everything worked out. And the side that is on the paper is wrapped. Because with the help of it we wrap, gradually removing the paper. In general, as convenient, do it.
Mikhaska
Kokoschka, Lilechka! The roll is so beautiful, so neat!
Having shoveled the wagon of information on rolls, I concluded that it should be rolled inward with the side that was in contact with the baking sheet.
Diametrically opposite conclusions!
Kokoschka
Thank you girls, though when the second time ashes, I felt so confident: girl_curtsey: they say I'm now with a raid on you
Beat eggs and sugar and, continuing to beat, added flour, at first I did not understand what it was .... but all the protein gave up, I had to start again, and from this mixture, adding a strip, baked pancakes!
And I turns the other way around, and I feel that something is not right ...
Mikhaska so everything turns out right,
ang-kay
Quote: Mikhaska
that came into contact with the baking sheet.
I say the same, the other side. what's on paper.
Quote: Kokoschka
continuing to beat added flour at first did not understand
Here was the ambush
Mikhaska
Oh, girls! I've already scratched, it turns out. Once I could not turn on the imagination right away! Well, most importantly, you have bright brains!
ang-kay
Mikhaska,
Mikhaska
Mutually and faithfully Angela!
Kokoschka
Yes, the roll for me was the pinnacle of skill! Now we need to bake again to wrap it up correctly!
And now I baked gingerbread cookies, I don't know the taste, they look so solid, now I'll put a photo in the subject!
Mikhaska, ang-kay,
Albina
I wanted to bake a cake, but I will bake a roll tomorrow. I like it so much Layered with jam: both simple and tasty
Kokoschka
This is for sure a wonderful recipe!
ang-kay
Thank you girls!
stanllee
I have a thank you! Everything is very simple and delicious !!
ang-kay
Maryana, I'm glad I liked it and turned out to be a roll. Thanks for sharing.
degteva
Angela, yesterday invited to visit and it was necessary for two hours to bake pizza and something for tea. I leafed through, leafed through my bookmarks and your roll for me was the most advantageous in terms of the available products and labor costs. I doubted that there was not enough flour for 6 eggs of the CO category, I added flour in the last heaped tablespoon. Vepekala strictly 10 minutes. When I pulled it out, the top crust of the biscuit was sticking to my finger (sorry, but I checked the elasticity with your finger). I smeared the paper with vegetable oil and, when twisted, the crispy crust remained on the paper, it did not bother me, but your recipe says that the crust should not stick to the paper. : girl_sad: I'm not complaining about it, but I ask you to prompt for mistakes. I really liked kneading the dough with my hands, and the biscuit turned out to be very tender. I ate only a piece while visiting. So I'll definitely make such a roll, and I'll attach a photo there, and I'll sip it at home. THANK YOU
ang-kay
Natasha,thanks for sharing. I coat only with margarine. Only then does the crust not stick. Although if she lagged behind, then this is not critical. He's just white then. And in terms of baking time, you need to focus on your oven. It may take a little more time. The top crust should be dry, but not overdried. By the amount of flour. For each egg, about 20 grams is needed. This is a tablespoon. If there is not enough flour, then it will settle, and if there is a lot, then it will burst when twisted.
I hope you bake it more than once and show off.
Ekaterina2
ang-kay, thanks for the recipe! He is so airy, like sea foam. True, I did a little self-will - making 4 eggs. put 3.5 flour and 0.5 cornstarch. And I didn't even roll it into a roll - I cut it into 2 parts, inside - orange jam, on top - glaze and white chocolate leaves.
ang-kay
Katerina, I'm glad that I liked the recipe. Starch improves such baked goods, and what you don't roll is the cake.
lettohka ttt
Sponge roll
Sponge rollAngela, super recipe !!! Simply and easily!!! Thank you!
Sponge roll
Sponge roll
ang-kay
Natasha, that's so beautiful! Yes, poured chocolate, sprinkled with powder. Did you bake it more than once? You have a very fluffy roll. Thank you for such a wonderful report.

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