ang-kay
Check mark, charm is simple. Not everything is so difficult. Look, I put a chocolate one with c / s flour. Both are good.


Quote: Panarino
Here! A long-suffering and already eaten roll. Angela, thanks for the recipe
Oksana, wonderful roll !!! Smart girl! Such a fluffy. Is it the one that you were afraid to roll or with fewer eggs?
Loksa
Angela, yesterday I baked a biscuit, not a roll, but I want to share it, I smeared the baking paper with a piece of bacon, rubbed it on the paper, the biscuit went off the paper perfectly.
ang-kay
That's good. It leaves without lubrication. But with what result? And I know about the lard. But not everyone perceives it too. Thanks for sharing.
Galina S
Quote: ang-kay
Look, I put a chocolate one with c / s flour. Both are good.
Angela, I've already seen it, but my quirks, they don't allow me to bake chocolate, the current is white !!!! small wabChe will not eat with cocoa, and others will eat, but without pleasure .. oh, they have blossomed. We will bake this one, everyone liked it !!! ask for more
ang-kay
Check mark, means peks that they love.
Albina
Who knows, if you take quail eggs, then 1 chicken = 2 or 3 quail? Now I have fresh quail eggs. I want to bake a biscuit.
ang-kay
Albina, look at my chocolate. I weighed eggs without shells.
Galina S
Quote: Albina
Who knows, if you take quail eggs, then 1 chicken = 2 or 3 quail? Now I have fresh quail eggs. I want to bake a biscuit.
google gave information
if one chicken weighs on average 50-55 grams, then the weight of the described quail egg is 5 times less (10-12 g).

Jiri
ang-kay, Angela, baked a white roll with strawberry jam today. I took into account all the mistakes of the chocolate roll (which is cracked). I defeated him, hurray! Curled up perfectly!
ang-kay
Irina, Congratulations. Pekies for health!
Lagri
ang-kay, Angela, thanks for the recipe! I prepared it for tea very quickly, everyone liked the biscuit, tender, fluffy. I went too far with the filling, the filling is apricot jam. I like that it prepares very quickly. I made half of the recipe, ate it all, barely had time to take a picture.
Sponge roll
ang-kay
Maria, everything worked out very well. Yes, the filling cannot be shifted here. It is enough just to lubricate. Peks for health.
San
ang-kay, Angela thanks for the wonderful recipe! I looked closely at this roll for a long time and today I made it. I did everything according to the recipe, even mixed the dough with a rake handle. Baked on a silicone mat, greased with margarine. Halva cream from fomcaI really wanted to taste it. This is my second roll in my life, I was worried. But everything worked out (though in some places the biscuit nevertheless stuck to the rug). A very delicate sponge cake and a thick layer of cream, everything we love! Thanks again!!! Sponge roll
ang-kay
Oksana, it turned out great. Beautiful roll. Peks to the health of yourself and your loved ones. glad that everything worked out. And thanks for the report.
IrochkaK
Sponge roll

thank you very much for the recipe!
roll is a delight, like all your recipes!
ang-kay
IrochkaK, Thank you. I hope that it turned out very beautiful, and that it is delicious, I have no doubt. And thanks for the compliment on my recipes.
Galina S
Angela, hello !! baked your roll for my son. I boast that I took first place in the regional chess competitions. Here we are. Thanks for the recipe is enormous !!!!

Sponge roll
ang-kay
Galyun, what to say? Handsome! And you are smart and sonny. Congratulations!
Zhannptica
When you are told that a hungry crowd of students is rushing, you take 6 !!!!! eggs and in a kneader, you take 4 yolks and a mug of milk and cream from your "roll with cream". Everyone is happy in 20 minutes !!! This is the best quick dessert))))
Sponge roll
ang-kay
Jeanne, super. You are a good mom)
Zhannptica
olesia32
Zhannptica, great roll
Zhannptica
Olesya, thanks))) this is the owner of the topic - my ideological inspirer)))))
Elena_Kamch
Quote: Zhannptica
This is the best quick dessert)
Zhannptica, Jannul, well, just struck! 🔗
Beauty and yummy!
olesia32
Quote: Zhannptica

Olesya, thanks))) this is the owner of the topic - my ideological inspirer)))))
I read in one book about raising children - "and in general, be creative."
I read your message and remembered.
Zhannptica
Elena, Elena_Kamch, one hundred percent "our" theme - well, very quickly))

otherwise I scored everything with my meat preparations, by the way, they also came in handy for me, onions, sushi mushrooms, sour cream, and a jar of rabbit there. Here is the pasta with mushrooms, sprinkled with cheese and again everyone is happy ...,


Olesya, with modern youth, the only thing that remains is to be creative, it's good that our bread maker is there, there are a million ideas, just have time !!!!!
lana73
I found a recipe and could not resist, ran to the oven. The husband was surprised how quickly she cooked. I made 3 eggs, mixed flour with my hands. The dough is really very tender.
Here is my roll
Sponge roll
Sponge roll
ang-kay
Svetlana, great. : girl_claping: You are a fine fellow) I hope you bake it more than once. Thanks for the delicious report and credibility of the recipe
shurpanita
Angela, baked it again today! Today, the filling contains punched tangerine jam and ricotta cream with condensed milk. There is no cut yet, it's worth puffing off😀Sponge roll
ang-kay
Marina, I think you baked deliciousness. Peks for health)
Tatka1
Dear girls, please run here:

Let's help our Lyudochka

We will be grateful for your help!
Jenni
I didn't succeed (((I didn't lie, I got a rubber sweet rug - omelette - biscuit ...
baking powder is definitely not necessary to add?
eye
Evgeniya, did you introduce flour with a mixer?
Scarecrow
eye,

I introduce with a mixer.
But there is specificity ...)))
Jenni
Quote: ok
Eugene, did you introduce flour with a mixer?
no, as written by fingers)
maybe the flour misplaced? (
ang-kay
Evgeniya, then the eggs are not beaten. If everything is done strictly as written, then this roll cannot fail.
eye
Quote: Scarecrow

eye,

I introduce with a mixer.
But there is specificity ...)))
ettta fucked slow mixser-s
Scarecrow
eye,

Nothing of the sort. Enter at medium speed, but not more than 15-20 seconds. And poured in a running mode.
eye
Nat, I used to pour in the process too - the result was variable, sometimes with unpleasant surprises and the smell of eggs. as soon as I switched to manual input - "consistently excellent result."
but I, regardless of the recipe, still add baking powder, 1 tsp. for a glass of flour
Scarecrow
eye,

I never add baking powder, and by hand I always get bullshit. I don't know where my hands come from, but it doesn't work normally to mix flour with beaten eggs with a spatula. This white dust is not wetted, an infection, and that's it. I am hopeless?
ang-kay
Quote: ok
but I, regardless of the recipe, still add baking powder, 1 tsp. for a glass of flour
Tatyana, then it's all the same than stirring if there is a baking powder. just a spatula and everything will be ok. And the mixer for me when entering flour is a complete taboo.
orange
And if the eggs on the balcony are frozen (well, I forgot about them), will they be defrosted for the roll?
ang-kay
Svetlana, I do not know. Squirrels for meringues will go 100%, but the yolk ... Maybe someone had experience and the girls will prompt.
Scarecrow
Quote: orange

And if the eggs on the balcony are frozen (well, I forgot about them), will they be defrosted for the roll?

Yes. everything should be fine. Melange is often frozen.
gawala
Quote: Scarecrow
but it is not normal to mix flour with beaten eggs with a spatula.
Me too.
Crochet
Quote: gawala
Me too

I'm with you, girls ...
gawala
Quote: Krosh
I'm with you girls
Oh, already three ...
Tanya-Fanya
Quote: ang-kay

Evgeniya, then the eggs are not beaten. If everything is done strictly as written, then this roll cannot fail.

I've been baking the same roll for over 25 years. This magic wand saved me more than once. I tell the young hostesses about him like this: "This wonderful dessert will be ready in 20 minutes from the moment the eggs are taken out of the refrigerator to serving, including washing the mixer."
I absolutely agree with the version that Evgenia beat eggs weakly. Evgenia, I urge you to try again, beat the eggs until the egg-sugar mass doubles. Everything will definitely work out!
gawala
Quote: Tanya-Fania
until the egg sugar mass doubles.
Or 15 minutes .. Everything will work out for sure ..
eye
Quote: Scarecrow
This white dust is not wetted, contagion, and that's it
Nat, you don't urinate her, but swamp: "bottom-up, bottom-up" (c)

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