Kara
Quote: Elena Tim


Tois, it turns out, you will be a hat without an apron, with one orange umbrella, like a fool?

Yes, finally, count up, what shame is truncated out and an umbrella
Rada-dms
Kara, you would look in skype!
Elena Tim
Quote: Rada-dms
Kara, you would look at skype!
Eeeeeeee! I want to overhear too!
Rada-dms
Duc, well, you write Rada-dms, Moscow, and you open the door to me, practically, with your toes!
Elena Tim
Well, so be it ...
And then I, in vain, chtol, Irka imagined midnight: all in the logos, head over heels, dripping lazy pasta gait ... And the rumor, like waves - diverges in different directions: "Irka-Orson is coming, Irka-Orson is coming!" There are cameras, paparazzi, interviews ...
This is life!...
Lone_Wolf
Quote: Biryusa
Want to show us the right yogurt? Naturally, our own production. In what appliance do you cook it?
See here.

Moved HERE.
musyanya
Test result: Throw only with soft slippers.
I take out sour cream yesterday at 12 o'clock in the morning. Well, it is noticeably hot, especially the bottom. And inside the serum and sour cream there it did not stick to the walls and rotates like a top around, sliding on the serum .. I think, well, everything ...: girl_cray: The end of me. I bought junk ... Already two pieces .. With greed ... BUT sometimes I have time to read the messages here, and saw that the jar should be put in the refrigerator for ripening. At night ... In the morning I worked, I had no time for her. It was scary to watch, ashamed in front of my husband for my stupidity ..
At lunchtime, I take out a jar with trembling hands .. And there ...
🔗
There is whey from her, and the whey was separated in the stick, but this did not affect the taste. The sour cream tastes like a teddy bear! Delicious !! not sour !!! And if you take into account that I make dietary sour cream from 6% milk, then the result is quite good .. We have already eaten 8 tablespoons in the jar, after that the sour cream cracked, you can see in the picture ..
Then I put a jar of water in the bear cub for the night. Measurement with a GEFU arrow thermometer showed 43 degrees. In the morning, too, 43. (lying or not lying, I know, there is no second thermometer yet).
Kvass is still worth it.
kirch
Quote: Kara
that the "Wine" and "Kvass" modes are mixed up in the instructions,
I did not get that. What is it that my kvass is now on wine? And what to do?
GruSha
Ludmila, and for how many hours did they set?
kirch
According to the instructions, I pressed three times, which corresponds to kvass and appeared 36 hours. I pressed "start"
Antonovka
kirch,
It's okay, Lud - the wine comes out automatically. I'm so oriented myself
Esvt
kirch, Lyudmila! Do not worry. You did everything right. It is in the instructions (and not in the apparatus) that the designations of the Kvass and Tincture / Wine modes are confused.
kirch
Thank you calmed down. I have in the instructions - fermentation, wine, kvass.
GruSha
Quote: kirch
According to the instructions, I pressed three times, which corresponds to kvass and appeared 36 hours. I pressed "start"
I choose so too, by the hour :)
RepeShock
Quote: Kara
in the instructions the "Wine" and "Kvass" modes are reversed

In my opinion, this has been fixed. I, at least, have everything correctly written.
vernisag
Yesterday my daughter offered yogurt with fruit for breakfast, made herself - cut a banana, put the yogurt on top and threw blackberry berries on top of this, I taste, no words
And docha grit - I won't, categorically, I won't be your yoghurts! I bought it, grit, a yogurt maker, now only yoghurts are in the fridge! Appeared when the ice cream maker, so the ice cream is full of the freezer ..., and so on and so on ... I had a lot of everything already on the test
From the principle of grit I will not eat!
I round my eyes and say - not true !!! There is still kvass and wine in the fridge !!!
And she - then pour me some wine for breakfast ...
I replied in all seriousness that it was not ready yet and went to cook pasta ...
musyanya
Quote: GruSha

Ludmila, and for how many hours did they put?
8 ocloc'k. Lot?
musyanya
Quote: Musyanya
Then I put a jar of water in the bear cub for the night. Measurement with a dial gauge thermometer showed 43 degrees. In the morning, too, 43. (lying or not lying, I know, there is no second thermometer yet).
If you put a new yellow viscose cloth for the kitchen down under the jar (it is thicker than a used one), then the temperature is kept at 41 degrees.
RepeShock

Of course, I am not a physicist, but in my opinion, the temperature of water and yoghurt will be different under equal conditions.
Sergey_A
Quote: Admin
We will not shower with slippers, but we will make an offer to LEAVE THE TOPIC! If you are personally not interested in this device, then you do not need to practice eloquence here - go past the topic, this is not your topic!
And it is useless to offend those for whom this device is suitable in all respects, both in color and in quality.
You are wrong - those who come to the site for INFORMATION should read not only Laudable reviews, but there should also be information about the shortcomings.
Lone_Wolf is interesting here. And this is his site! But he does not see why he praises a small device for so long. What he talks about openly.
Quote: Admin
This is an axiom on the forum! If you don't like it - pass by!
Not a correct axiom, not honest, and there is a tendency to deceive or deceive in order to increase sales to the manufacturer.
Quote: Tanyulya
How does the color of the appliance affect the quality of the product prepared in it? I do not see the relationship
Quote: Lone_Wolf
One of the main conditions for the work of serious companies in advertising their products is an absolutely accurate reproduction of the color of the product. Here we see full do not care to this question, and therefore you can hardly expect a different attitude to the quality of your products..
RepeShock
Quote: Sergey_A
but there should also be information about the shortcomings.

Here it is, if you read it carefully.

Sorry, but the nature of the messages from those who have not seen and used the device is not entirely clear.
Song
Quote: Sergey_A
there is a tendency to deceive or mislead for the sake of increase sales to the manufacturer.
It is not clear ... What can it have to do with us increase in manufacturer's sales? He does not share the profit with us.
Scarecrow
Sergey_A,

Sergei, I think you are a little wrong. Any REAL user always could and can leave any posts about their impressions of the device and any other devices in general on this forum. The main thing is to write it correctly and efficiently. Even your theoretical thoughts about this or that device are welcome. It just needs to be written correctly, as a point of view. This never bothered anyone and was not removed. At the very beginning of this topic, we ourselves (myself and a group of comrades) "spat" the device due to the small volume of containers)). We discussed completely practical things, then we discussed real issues of use when we held it in our hands. Someone suspected of overheating - wrote and discussed. But superficial blah-blah-blah, but all this is nonsense that you have made a stir here and the color does not look like a picture - that means garbage ("this is an axiom!") - this is about nothing. Neither in practical terms nor in theory. Not very correct chatter and fabrications. Arguing about the advantages / disadvantages with the real owners is silly. Moreover, I already have 3 different Orsons devices and, as it were, I already know them in practice.
Knor
Quote: Sergey_A
And this is his site! But he does not see why he praises a small device for so long.
There is a whole site of such topics for small and large devices. Many who are praised. Buy everything hunting when you read the topic
Biryusa
Quote: Sergey_A
But he does not see why he praises a small device for such a long time. What he talks about openly.
Quote: Chubby
There is a whole site of such topics for small and large devices.
And not only by instruments. We are here with pleasure and excitement discussing mops and shopping bags ...
Kara
A strange tendency on the forum has been traced lately. Most of the forum users are ladies. Of course, we have several men whom we not only love and respect dearly, but also from whom we can learn (Zakhari, for example). But what's strange is that a certain number of users have appeared who consider themselves to be male (they are actually men or no, it's hard to say), the purpose of their presence on the site is completely incomprehensible.Either they just got bored of women's society, or no one cooked them deliciously for a long time (they won't eat, so at least they will lick their lips), or the zaslanets, specially trained.

To discuss the color of the device with the argument: "since the color is wrong, then it will work incorrectly" is at least illogical. The author of this masterpiece has just put up an "author's recipe" with the proviso "I will not share the secret of preparation." And then how to discuss with him the advantages and disadvantages of any kind of kitchen appliance?
vatruska
Kara, Irina, so he put this recipe under the awesome name "perfect yogurt" and attributed that additional devices are not required for its preparation at all ... like you have nowhere to put money, ladies ...
Ninelle
Quote: vatruska

Kara, Irina, so he put this recipe under the awesome name "perfect yogurt" and attributed that additional devices are not required to prepare it at all ... like you have nowhere to put money, ladies ...
Girls, maybe something bad happened to him? And he "turned on" the active armor? And here I was to him. I became a southern Govork ... Maybe he came to tell us something? But it turns out so far as it turns out ..
Ninelle
Quote: Song *

It is not clear ... What can it have to do with us increase in manufacturer's sales? He does not share the profit with us.
It's a pity ... Can you imagine how much cream with oranges we would buy for bonuses ?! And let's stir up the wine from the cream and the sour cream from the oranges in the fermenter!
kubanochka
Come on, move in your tight ooursonic fermented rows. I'll take my place here. I ordered it on Saturday night looking, today my husband, 20 minutes before the opening of the Sberbank branch, was already standing with a receipt at the ready in front of the entrance. Damn, since Sunday refused to wait for the opening of the bank. Well ...., in general, I'm waiting ... Orange Bear. I ordered it at the office. site. I wanted green, because I have an orange pressure cooker, but green ones are only in pre-order. And the orange was in stock. Well, then so be it. I'm waiting ... I'm waiting ...
Kara
Lenochka, congratulations on your purchase! May the orange bear make you happy
Sergey_A
Quote: RepeShock
Sorry, but the nature of the messages from those who have not seen and used the device is not entirely clear.
And you're sorry. Your reproach is not at all on the topic - a person whom I supported and saw the device, and held in his hands, and has a very good idea of ​​its work ...
Albina
I also got my orange bear Now I think what to put forward
Elena Tim
Girls, Helen, Albinka, congratulations on a great purchase!
Quote: Albina
Now I think what to put forward
FSEOOO!
Stavr
So I read a lot of your praise and bought a fermenter (light green), and I'm sooooo happy, I already made sour cream, yogurt and evitalia, I liked everything, everything worked out, the bears rule! Thank you for such a forum!
Song
Quote: Stavr
already made sour cream, yogurt and evitalia
Himself, Konstantin ?
kubanochka
Stavr, Konstantin, I would like to know your man's opinion Didn't the light-colored color of the fermenter affect the taste of yogurt?
I'm kidding, of course. With the acquisition of you!
kirch
And I am very happy with the device. I have a green one, it looks so great in the kitchen. The husband, after eaten yogurt, said - this is your most successful purchase
kubanochka
Quote: Song *
Himself, Constantine?
Song, give me a drink in secret, do I need this too?
kubanochka
Quote: kirch
And I am very happy with the device.
I followed him from the first Chuchelka message. I also thought at first that 2 liters was not enough. I have a fermenter for dough, for kefir too, I have a good yogurt maker. But! Wine .... Kvass ... In my units, the maximum time is set to 12 hours, and in that for the test, so generally 90 minutes. Well, how can you make wine here ?! Only tasting every 90 minutes remains. Therefore, after reading you, I am ripe for Mishka.
Biryusa
Quote: kirch
And I am very happy with the device. I have a green one, it looks so great in the kitchen. The husband, after eaten yogurt, said - this is your most successful purchase
Luda, I, having two yogurt makers, have to admit that in Orson everything turns out much tastier
Elena Tim
And today I already received another one from the Platypus - a little one for my mother. As she tasted my sour cream, she immediately did it like this: "Aaaaaaaaaaa!"
Gee
Aygul
And I finally bought a real kvass wort concentrate and put the kvass
Of course, there were questions, but what about without them
The recipe says 90 g per 1.9 L of water. I ended up with 6 full tablespoons. And on the bank itself - 8-10 st. l. 5 liters. As I understand it, it will turn out to be pretty good. But still...
And our time is 36 hours, and it says 18-20. I put it on 36, but the shock dose, after how much it will be ready and how to determine
vatruska
Girls, well, a robot window washer, although it is understandable why "baby elephant" and "proboscis", but why the fermenter "bear"?!?
Bes7vetrov
By the sound of the explosion))))
Ninelle
Quote: vatruska

Girls, well, a robot window washer, although it is understandable why "baby elephant" and "proboscis", but why the fermenter "bear"?!?
Look at the cover
Bes7vetrov
Svetlana, there is a bear in a chef's cap on the lid
which some compared with something vulgar ...
Elena Tim
Why am I right away ?!
Ninelle
Quote: Bes7vetrov

Svetlana, there is a bear in a chef's cap on the lid
which some compared with something vulgar ...

I went to look for vulgarity ...
Stavr
Quote: Song *

Himself, Konstantin ?
YES, I didn't even understand myself, I bake bread and yogurt now.

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