Fermenter Oursson FE0205D / GA

This is mine, only without drawings
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Only he was 1.2)

The girls decided for themselves in addition to the yogurt maker. with glasses to buy, orson. BUT I see something, many write that it overheats. In general, I ask for advice to buy this model or is there something else with the same large capacity. I want for yoghurt and sour cream. In principle, kvass is also interesting.

[efa]

efa, bought one for myself and as a gift, both cook regularly



slight overheating, read quietly removed with a couple of paper napkins to the bottom

Thank you, I'm just looking at more options with a large bowl, this model seems to me to be optimal. But someone has such a model. Oursson FE2305D It seems like nothing like that

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Girls, I was also interested in the yogurt maker Orson, Valentina gave a link to her above.
A number of questions arose:
1. Does it really overheat (this particular model)
2. I am planning to cook milk with Orson sourdough, is it really tasty? I have a fussy family.
3. Is it possible to use country milk and whether it needs to be boiled. Will yogurt, kefir work?
4. I would also like to ask the owners of the yogurt maker, how often do you use the yogurt maker? I'm afraid I'll play for a week, then I'll be too lazy to mess around ..

As for whether it is overheating, I cannot say, I did not measure the temperature, but I put paper napkins down.
As for taste, this is an individual matter. We eat yogurt according to our mood.
If you want to understand whether it will be tasty for you, you can buy a sourdough and cook it in a slow cooker.
I usually cook in a slow cooker, two liters at once. Over time, my fermenter was not in demand. A multicooker is enough for me for yogurt.
But whether to boil milk is difficult to say. If you don't boil it before drinking, then maybe you don't need to. But I could have boiled it. At best I have milk from the farm, I boil it

If you want to understand whether it will be tasty for you, you can buy a sourdough and cook it in a slow cooker.

My husband says so to me, buy a leaven and try it in Shteba.
I will be in Auchan in the near future. They sell Orson starter culture, but only for yogurt.
Orson also has sourdough for making fermented baked milk, mazioni and kefir. Ryazhenka was especially interested.

[optimist]

optimist, I put baked milk on yogurt sourdough. Ryazhenka turns out to be excellent.

It is better not to boil milk, but to pasteurize
There is nothing complicated
And in milk there will be more wholesome and tastier

I now constantly use Orsik for wine, liqueurs and kvass. Works almost constantly. Kefir, yogurt and other milk made a lot of Orson sourdough. But in my family, portioned milk goes much better, now I cook in Shteba in small jars. A lot fits at once and costs longer with screwed lids.

And I threw mine. Let's talk about wine or about kvass, you need to be inspired.

Limoncello, greyfruitchello, cherry ... Beet kvass for borscht, ordinary kvass ... everything is delicious and homemade. recipes are in the book and on our forum.

Farmer comrades and sympathizers. Found in Globus 350ml jars for blanks. Straight lines. Three clearly fit into the fermenter. At 1050ml (per liter, shorter). Exactly for a bag / carton of milk. Caps are commercially available and are small standard blank caps. I took 6 cans and a pack of lids. Who is interested in this - please)). I am drinking in them. There is still a place to add or fill up something. Now I put the kefir.

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And I have pots of tincture feyachat

Cherries on cognac

[VitaVM]

VitaVM,

Vit, they are so thin-walled, these pots, that I have already destroyed one. And for a very long time. I switched to portioned cans or large plastic container jars.

Do you ferment tinctures or what? Or just banks involved? I have a 5L balloon on a rum pot)))

[Nata]

Right now I put the kefir.

Nata, and on what program do you make kefir?

[Nata]

Nata, I have two fermenters. I ferment tinctures. For example cherries, I have enough for a year, putting both.

[Nata]

Nata, and on what program do you make kefir?

She's alone there. I mean, for yoghurts which. 10 hours.

That's it, I read Temka to the end. I read it like a pleasant book. The mouth was from ear to ear. I read everything for a week in my free minute. Well, now I really need all the fermenters and the old editions with three programs and a new one with two. And the one with small jars looks like a pig ... well, how good it is. then. And you need 1 or maximum 2. So what to do then? I like to do it with three programs, make wine, alum, I like it with small jars. And in the third, such a jar of beautiful ceramics. And the colors of the body are pleasing. Well, you can burst zhezh.



Dear forum users, the first customers of the fermenter, how are your assistants? Alive? Are they working? Are you still happy?

[Olga]

OlgaMine has been in use for a while. But then I began to make yogurt in a slow cooker, and we do not drink wine and kvass. So I sold the fermenter as unnecessary. For all the time after its sale, I did not need nirazu. There is another technique for my needs

The fermenter works for me. At first, I was very active in making various dairy products. A large container is not convenient for us. Orson left the starter cultures, and began to make milk in small glass portioned jars in Shtebe. more convenient to eat and better stored closed with screw caps. along with yogurt or kefir, etc. I put 1-2 cans of sour cream.
And in Orson I make limoncello or some other delicious liqueur. The output of about 2 liters at a time is not very much, because everything cooked goes for gifts, there is no home. All the friends have tasted my daughter and they ask everywhere.
I cooked kvass several times. it worked well, but I stopped drinking it. But several times I left the yeast dough in the fermenter to rise. (When he is free) I put the dough for yeast pancakes. Bought some plastic jars that fit into Orson. I use everything a little. It stands on the table in a corner and does not bother anyone. And the eye pleases

[Barmamam]

Barmamam, do you have three programs?



Wine and other alc. I think a few drinks and I will be in demand. Something I lean on a feather fermenter and on some kind of jars. On the contrary, multicooker did not take root in my house. Only a small filipok remained. Maybe go read and make yogurt in jars? Is there such a function, I'll go to study. You just hooked me with your stories. But I thought I didn't need it for nothing

[Olga 61]

Olga 61, so I reasoned in absolutely the same way, so I ordered a yogurt maker with a regulator, however, for 4 jars, and bought a fermenter from Natasha (thank you very much). Now I look forward to all this and look forward to it.
And where can you read about limoncello and other alcohol, can you tell me?

[Nathalte]

NathalteWhich one did you buy? I'll go look for the limoncello.

I have two (for three programs), both work fine

[Olga 61]

Olga 61,

Kitfort CT-2007. True, it is only 800ml, but at the price it is even nothing, and the reviews are not bad.

I have something for three programs worth nothing, but I don't seem to be ready to sell, I want liqueurs, but laziness.

[Barmamam]

Barmamam, but please tell us in more detail how you make limocella in a fermenter.
I know all the technology. And I put limoncello in the closet for about a month. And how much in the fermenter?

[Kokoschka]

Kokoschka,
I join.

I make Limoncella according to Ikra recipe https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=186664.0
with minor modifications. Instead of alcohol, I have vodka. Alcohol was not found, but with vodka it turns out not so strong.Most often I insist without sugar syrup on the Wine program. And I add the syrup to the finished strained liqueur and my daughter tastes it so that it is not too sweet. I pour it into bottles and, if there is an opportunity and is not urgently taken away to someone as a gift, I keep it in a cool place.

[Csscandle]

Thank you !



Csscandle, you need not be lazy, but get it and do it. Are you waiting for a magic pendel? Holidays are coming soon, you need to attend now. As they say, don't expect someone to make your life wonderful, buy alcohol yourself.