Ninelle
RepeShock, thanks, already worth it, in the morning we'll see what happens.
Ninelle
So, I got sour cream like 10% store-bought, but it didn’t have time to brew in the refrigerator, we began to eat it with kabaladushki. Apparently that's why it is a little stringy.
Fermenter Oursson FE0205D / GA
It was not possible to take a picture in the jar, they had already picked it up. But this is it.
musyanya
Today I bought two orange bear cubs in a techno point by pre-order !! So pretty !! In real life they turned out to be smaller than I expected !! This is great, so they will take up little space !! I put sour cream and kvass.
Ninelle
Quote: Musyanya

Today I bought two orange bear cubs in a techno point by pre-order !! So pretty !! In real life they turned out to be smaller than I expected !! This is great, so they will take up little space !! I put sour cream and kvass.
Eh, and my mother has already advised me to put shelves in the vestibule for everything ...
Alex100
This option is also suitable if there is not enough space.

Fermenter Oursson FE0205D / GA

Ninelle
Alex100, nope, it’s better then in the vestibule .. And even better, to solve the housing problem .. Then you can buy a second Bear.
Alex100
Ninelle, yes, you know how much space will not be free, anyway, in the end, the voids will be filled
We have not a small apartment, a glazed loggia under 6 meters, but still, I recently ordered 2 additional mezzanines
MarinaK
Quote: Musyanya
Today I bought two orange bear cubs in a techno point by pre-order !! So pretty !!
Ludmila, so glad for you! I've put kvass in one, and the yogurt is running out, although there is where to make it, but still there is not enough second fermenter
Quote: Alex100
how much space is not free, all the same, in the end, the voids will be filled
Alex100, that's for sure! We bought an apartment with a larger area and a larger kitchen, but there was not enough space, and there is still not enough space, already part of the large equipment moved to the closet
Gladis
vernisag,
Quote: vernisag
I drove into a spar, bought some kind of round jar, it does not fit tall
Too bad it doesn't fit. But I hope the jar will still come in handy somewhere.
vernisag
Galina, of course, my size will come in handy, I salt cucumbers in such cucumbers
RepeShock

My live yeast, delivered yesterday at 6 pm, is already walking)
Ninelle
Quote: RepeShock

My live yeast, delivered yesterday at 6 pm, is already walking)
And my sour cream, already partially eaten, and the rest went into the prepared dish, we still need to put
bukabuza
And how much can you fill a two-liter jar in kvass mode? I am all in thought whether I need him or not. If it will be possible to cook a fermented pineapple in it, then the price will not be there and it will definitely have to be taken.
GruSha
🔗

fermented baked milk with purchased baked milk, 1l. Sourdough - homemade yogurt gr 20-30
MarinaK
GruSha, this is beauty, no words!
Elena Tim
Quote: GruSha

🔗

fermented baked milk with purchased baked milk, 1l. Sourdough - homemade yogurt gr 20-30
FSE! Never again will I photograph and show anything - Schaub will not disgrace myself!
Valyushechka_ya
And we don't have them in Ukraine. Want!!!
Playful
Eh, I read Temko right in one breath and I break my head or not. Technopoint didn't even think about bringing it to us, there is also silence about pre-order. There is an option to buy a bear on Tao, but for reasonable money you can buy with only one can, with two purple ones there will already be a three-ruble note. So I think Nuno or not ...
A.lenka
Girls, please help with a choice.
I want to order glass jars with ozone for my green bear (he has not arrived yet).
Will they fit in the fermenter?

There is one per liter - 17 cm high.
🔗
And these are 0.5 liters. The height of one jar with a lid is 10.5 cm.
🔗
Small ones for sour cream I want to put in the fermenter two at a time, one by one.
Accordingly, two jars will be 21 cm in height. Will they fit?
Ninelle
Quote: Playful

Eh, I read Temko right in one breath and I break my head or not. Technopoint didn't even think about bringing it to us, there is also silence about pre-order. There is an option to buy a bear on Tao, but for reasonable money you can buy with only one can, with two purple ones there will already be a three-ruble note. So I think Nuno or not ...
So with us with two banks + plus delivery, it turns out 2834 ... The same as what you have ..
Natalishka
A.lenka, a simple liter jar is not included in height. But 3 jars of jam are great. Now I have fermented baked milk in them.
vernisag
Quote: A.lenka
There is one per liter - 17 cm high
The Dvushka is just 17 cm, which comes with the kit.
And a simple liter jar fits perfectly
Biryusa
Quote: Natalishka
a simple liter jar is not included in height
It's strange: I just made yogurt yesterday in a regular glass jar (so I can put it in the refrigerator right away and not pour it over). I got up perfectly. I even closed it with a VACS lid so that condensate would not get there.
vernisag
Quote: A.lenka
Accordingly, two jars will be 21 cm in height. Will they fit?
Nope 17 cm back to back.
Natalishka
Irina, strange, but I have a neck sticking out from above. But you also need a lid on top
vernisag
Quote: Natalishka
and my neck sticks out from above
So, the brow does not close with the lid of the fermenter?
Natalishka
Irina, yes, I just put it in the bowl, and saw that the neck was sticking out. And nothing more did she do
And yet it is bad to make yogurt in one jar. Unless, of course, you don't eat everything at once. One has only to climb up with a spoon and immediately the serum is separated.
vernisag
I don't have a liter in height in the galaxy, but it's a pity I don't really want to use the plastic one. I'll look at the Auchan, there were a lot of everyone there.
vernisag
Quote: Natalishka
One has only to climb up with a spoon and immediately the serum is separated.
Yes, there is such a thing, but I did it with 6% milk, the whey is much less.
And I drain the serum
Natalishka
I’m thinking, can I put dishes in a taper? And then I have 800g.

Irina, and I always put only 6% milk. And at Shtebe I also put them in jars with screw caps.
Elena Tim
Well, I poured the kvass into the bottle! First I poured sugar into it, then I poured kvass and quickly twisted the lid so that the gas would not evaporate (it all hisses there), and then I just poured sugar there. Karoch, we are waiting for a loss with Timon for a couple.
He grit, which smells delicious! ...
Incidentally, I'm just a fine fellow for putting in the yeast as I stole it, because now it doesn't smell at all, which, sobsno, I always strive for.
Then I will report on my impressions.
I've already put in a new kvass!
whitechalk
Liter jars with glass lids from Ikea fit very well. And in VES for 800 grams, it is possible that they will rise to the Galaxy. Gemini after all.
Lilida
Natalishka, something is somehow not very good. After all, the manufacturer could offer us any plastic cans in the kit - cheaper and easier. But we were offered glass ones. I looked at jars on ozone. I'll have to look at Auchan.
Ninelle
Quote: whitechalk
Gemini after all.
One-Chinese ....
whitechalk
Ninelle,
Albina
Quote: Elena Tim
By the way, I'm just a fine fellow, that I put the yeast as I stole it,
If there is more yeast, then the kvass will hit the head. Once upon a time, about ten years ago, I made kvass with hops. Then I just figured out that he was hitting the head. And I began to put less yeast. Now my kvass is based on liquid yeast. I started it a long time ago, probably about a month ago. But here it is very cold and kvass is badly drunk. I will infuse 2-3 cans and put them on the balcony. Now I have brought in again and have already driven out 3 banks. I wanted to clean it up yet. But they seemed to start drinking, so I poured it again. But I am still without a fermitator. I really want to make on wort, you paint so deliciously.
vernisag
And I put a cherry punch, according to the recipe book Why it was called a punch I did not understand, but I put it anyway
Elena Tim
Quote: Albina
If there is more yeast, then the kvass will hit the head.
Nooo, then definitely don't! I'm already knocked all over my head ... ... and then kvass will regularly shandraha!
Antonovka
vernisag,
and I did it from currants, however, pureed. In short, my syrup came out. And now sauerkraut I will not do more from pureed raw materials)))
vernisag
Lena, but I changed the recipe, put less berries and sugar.
Antonovka
vernisag,
Then everything will turn out as it should))
afnsvjul
Quote: Natalishka
A.lenka, a simple liter jar does not fit in height. But 3 jars of jam are great. Now I have fermented baked milk in them. 🔗

Natalia, and the contents of this jar, how tasty? And then I stood near her in the store, the composition seemed to be normal, but I was afraid to buy ...
kirch
And I just put some kvass. It's a pity I didn't see Lenus'ka's message, I put yeast 1 g. I'm doing it with raisins. The water got in less than 2 liters. I think because of the raisins. I had to pour, because when I closed the lid, it poured. And still I'm afraid if there is a lot of liquid, as it explodes
Sneg6
It seems to me that a large can clearly contains less than two liters.
Natalishka
afnsvjul, Yulia, yes we like jam. We have been buying there for two years now. So that the quality is checked. I don’t know where such fears come from and what they will put there, which is not in jars of jam in other stores.
Elena Tim
Quote: kirch

And I just put some kvass. It's a pity I didn't see Lenus'ka's message, I put yeast 1 g. I'm doing it with raisins. The water got in less than 2 liters. I think because of the raisins. I had to pour, because when I closed the lid, it poured. And still I'm afraid if there is a lot of liquid, as it explodes
And I don't even measure the water, Lud, I just top up the neck and that's it. So it turns out that from the lid to the surface of the kvass - about 1 cm. It should not jerk, it fermented very delicately with me. When the sugar got there, yes, it hissed a lot.
kirch
Len, I'm such a fool, I always try to make exactly according to recipes. Bank, probably, 2 liters at the very least.
Ninelle
Quote: Natalishka

I’m thinking, can I put dishes in a taper? And then I have 800g.

Irina, and I always put only 6% milk. And at Shtebe I also put them in jars with screw caps.

Tanyulya in plastic in the Bear is cooking, you can ask her.
Ninelle
Quote: Elena Tim

Nooo, then definitely don't! I'm already knocked all over my head ... ... and then kvass will regularly shandraha!
Flax, so it will be homeopathy, treatment like like like, current tada third is necessary, anyway.
Elena Tim
Quote: kirch
Len, I'm such a fool, I always try to make exactly according to recipes. The can is probably 2 liters at the very least.
Come on, you Lud! What do you think, I was just so smart and was born ?! Shchaz! The first time I swelled a whole jar, then I had to pour it.
Now I don't even measure, I pour it by eye.
Quote: Ninelle
current tada third is necessary, in any way.
M-dya? ... Above urgently Manka from the dacha to write out.

All recipes

New recipe

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers