A.lenka
Natalishka, Natalia
vernisag, Irina
Thank you girls !!!
Then I will buy liters for yoghurts and kefirs in Ozone and small ones for sour cream in a fixed-price list. True, you will have to add jam from them to something.
vernisag
Quote: Antonovka

vernisag,
Then everything will turn out as it should))
Pooooooooooooooooooooooooooooooooo ..., cherry kvass, wine at best, so it seems to me
Elena Tim
The significant person measured a two-liter jar (both litters are occupied) by Teskom's measuring cup. Two liters - to the eyeballs! This means that the total volume of the can is indicated, and not the useful one.
I hate it when they do that! And they also write: "Take 2 liters of water." I just want to ask: "Robyaty, and what does not fit, pour it on your head ?!"
vernisag
Quote: Elena Tim
I just want to ask: "Robyaty, and what does not fit, pour it on your head ?!"

Ninelle
Quote: Elena Tim

Come on, you Lud! What do you think, I was just so smart and was born ?! Shchaz! The first time I swelled a whole jar, then I had to pour it.
Now I don't even measure, I pour it by eye. : DM-dya? ... Above urgently Manka from the dacha to write out.

Flax, Manka of course, I'm talking about Orsyusha, in one - sour cream, in the other - kvass, and in the third - wine.
vernisag
Quote: Ninelle
in one - sour cream, in the other - kvass, and in the third - wine.
Yes, one more "wine-168 hours" I can't stand my heart is weak, but my neurons are bad, well, his nafik this wine
kvass, kefir, sour cream and yogurt
Biryusa
Quote: Elena Tim
And they also write: "Take 2 liters of water." I just want to ask: "Robyaty, and what does not fit, pour it on your head ?!"

Recipe book, page 42:
Kvass "Khlebny"
Ingredients
500 g rye bread,
50 g granulated sugar
2 liters of drinking water

Aygul
Such recipes are very embarrassing - either add water as much as you like, or count it for 1.5 liters of water
vernisag
Quote: Biryusa
Ingredients
500 g rye bread
Yeah, I also read it and wondered if a loaf of bread was pushed in there and half a liter of water could still fit in
Bes7vetrov
If everything is done according to the recipe, it is designed for a liter and a two-liter jar ... Only together they will not fit into the device ...
Elena Tim
Quote: Ninelle
Flax, Manka of course, I'm talking about Orsyusha, in one - sour cream, in the other - kvass, and in the third - wine.
Ahhh, and so you - about the decent ... ... and I, as always ... the devil about what! Abyb uhlystatstsa ...
kirch
Quote: Elena Tim
What do you think, I was just so smart and was born ?!
Yeah, I thought so. What did I think, I don't even doubt
Kokoschka
Girls, and I taper liter container, put the second day in a row in Orsyusha, for the 1st program for 8 hours, and then take it out and put it in the refrigerator for the night.
Thus, kefir is made for a day.
I really liked the result, the kefir turns out to be very delicate and plump!
Natalishka
Lily, and the liter is yours, Universal,?

Mlyn, my device works without stopping - kvass, yogurt, kvass, sour cream, kvass, fermented baked milk and .... Maybe it's only in the heat, so in demand? What kind of wine to put there, even for a week
GuGu
Kokoschka, Lil, I don't understand how you put kefir - with fungi, sourdough or just milk
Aygul
Quote: Natalishka

Mlyn, my device works without stopping - kvass, yogurt, kvass, sour cream, kvass, fermented baked milk and .... Maybe it's only in the heat, so in demand? What kind of wine to put there, even for a week
arranged a conveyor belt

Of course, in the heat a lot is drunk, especially kvass and sour milk. It will rain, we'll put the wine
Kokoschka
Here, I took it out of the refrigerator on purpose.
Tara is like that, it's for tomorrow. In the morning I got up, strained, fished, hammered kefir fungus and a fermenter with fresh milk, for 8 hours on the 1st program.
Fermenter Oursson FE0205D / GA
That's how it stands there beautifully!
Fermenter Oursson FE0205D / GA
After 8 hours in the refrigerator, ripen until the next morning, I have been putting it this way for two days, I like the result!
Natalishka
Quote: Aygul
Of course, in the heat a lot is drunk, especially kvass and sour milk. It will rain, we'll put the wine
Yes, probably wine later. Interestingly, I make kvass according to one recipe, but each time it tastes better. Maybe the bank got drunk
Aygul
Natalishka, each time you fill up the fresh wort or on repeat - the leaven from the previous batch + a little dry?
Natalishka
Aygul, every time in a new way, I do not add any leaven.
kirch
My kvass costs 3 hours and bubbles with might and main. Probably put a lot of yeast. God forbid it smells like yeast
Aygul
Quote: Natalishka

Aygul, every time in a new way, I do not add any leaven.
what recipe do you use? I'll buy new wort tomorrow
Natali S
Admin,
OlgaYUB
Is the yoghurt in the slow cooker and in the fermenter different?
vernisag
At home 28 ° C in a 30 ° C fermenter, can I turn it off?
Elena Tim
Quote: vernisag

At home 28 ° C in a 30 ° C fermenter, can I turn it off?
Are those from him hot, tunnels?
Venera007
And if the house is 35, as it happens in the July heat, it turns out that in the mode, the wine in the fermenter can be cooled
Annna
Last night I came to you by chance, and I can't go out :-) I even registered! have fun with you! But I just wanted to read the reviews, but after seeing the orange wine I realized that I want it !!!
Elena Tim
Annna, Welcome!
Natalishka
And I, because of this wine, will buy a juicer tomorrow at Yulmart
Elena Tim
From this our way!
Biryusa
Quote: Natalishka
I will buy a juicer
Natalishkawhich one did you stop at?
Sneg6
Quote: vernisag

At home 28 ° C in a 30 ° C fermenter, can I turn it off?
I also thought, maybe pull it out and so it will come. I wanted to deliver sour cream.
Natalishka
Of course the auger Princess. By the way, today there is an action for it. True 20 minutes left
Annna
Thank you very much girls for the warm welcome, I will delve into :-)
vernisag
Quote: OlgaYUB

Is the yoghurt in a slow cooker and in a fermenter different?
The girls say that I don’t know better in Orsonchik, I didn’t do much in the cartoon, but from Orsyusha it’s sooo delicious
afnsvjul
Natalia, where is the action, otherwise I was on guard-guard and missed?
vernisag
Quote: Sneg6

I also thought, maybe pull it out and so it will come. I wanted to deliver sour cream.
Wine? If it's hot at home, like mine, then boldly pull it out and it will come
Natalishka
afnsvjul
And we have NOOOO YULMARTAAA
Sneg6
Quote: vernisag

Wine? If it's hot at home, like mine, then boldly pull it out and it will come
Irish, I have kvass.
vernisag
Yes, and with kvass it will not happen, has he already fermented it?
Natalishka
And if I turn off the air conditioners, it will be 30g. But I put in kvass an hour ago. Even if I'm afraid to turn it off, because it will ferment kvass until morning
Kara
Quote: Elena Tim

The significant person measured a two-liter jar (both litters are occupied) by Teskom's measuring cup. Two liters - to the eyeballs! This means that the total volume of the can is indicated, and not the useful one.
I hate it when they do that! And they also write: "Take 2 liters of water." I just want to ask: "Robyaty, and what does not fit, pour it on your head ?!"

yeah ... We already wrote about the color discrepancy, so it's garbage compared to the instructions for the device and the recipe book. Or more precisely, then (further just a scream that I hope the Orson staff will hear):
1.explain to me, tundra, why the instructions for the device do not indicate the temperature conditions for each program? After all, here
Quote: Elena Our

In all modes, the temperature is maintained at the same level, which provides the most favorable conditions for the "work" of living organisms, in particular for kvass and yeast dough, for yoghurts - for lactic acid bacteria, for wine - for enzymes. In the "Kvass" mode - 30-35C, for the "Fermentation" mode, heating occurs to 40-42C, and "Wine" - in the range from 20-25C.
There is one clarification, heating and maintaining the temperature to a certain level occurs in such a way that the required temperature is reached in the center of the product (yogurt or dough), so the inner surface of the device should warm up more strongly and may feel hot to the touch. This is normal.

Elena writes about this, so why is it not in the instructions ?!

2. most of the recipes were written by people who are very far from cooking and clearly never held a scale in their hands.
The same orange wine, in the recipe: "2 kg of oranges. Squeeze the juice, pour into a 2 liter jar ..." Whatever oranges are, from 2 kg you will get a little more than 1 liter (and that is unlikely).Question: do not fill the jar to the top? And why? The same applies to other similar recipes: wine made from pears, grapes, apples. But p. 55 "Raspberry wine" - 900 g of raspberry jam, 200 g of sugar and 1.5 (!) L of water I just want to ask: "Robyaty, and what will not fit, pour it on your head ?!" (FROM)

That is precisely why this wonderful unit is in demand only among our bread-baking housewives, since we are already scientists, we know how to count, and when to do it.

But if a person does not read HP?

PS: I'm not saying that the "Wine" and "Kvass" modes are mixed up in the instructions ..
ZY2: and the Orsonites are azzy greedy

To my request to consider the possible provision of a discount, I was answered

Quote: Elena Our

Good afternoon, Irina. I apologize for the delay in reply.
I received a response from the management.
For active users, Oursson company conducts all kinds of promotions on the website of the Oursson online store. Thus, you can purchase a set of soda and a set of cans under the "Better Together" promotion with a 30% discount. Also, oursson will send you our new starter product as a prize.

As you can imagine, this promotion is standard for ANY visitor to the Orson website. As for the starter cultures as a gift, I replied that while the management was thinking, I bought 2 years in advance, and I no longer need the starter cultures. And it would be better, instead of starters, I would have a discount for one more bear cub. Here's the answer

Quote: Elena Our

Good afternoon, Irina. The company does not provide individual discounts, for "our" clients the company holds a lot of promotions. At the moment, the "more profitable together" promotion is available, which I wrote about earlier and which you can use to purchase a set of soda and spray cans. The fermenter does not fall under this share. Instead of starter cultures, the company may offer you an apron or umbrella with the Oursson logo. Waiting for your decision.

In general, it is quite expected, but I would fire the marketing department of the company
Elena Tim
Irk, on the other hand, imagine how cool you are with an Orson umbrella!
And even in an apron! FSE men are yours!
Kara
Oh, mother, don't tell me! We can refuse in vain. Well, what for me a fermenter, eh? Here's an umbrella - that's a completely different matter!
Elena Tim
Oh you hat! I missed such beauty! And fsё because of some, forgive, hospadya, not in public it will be said, a fermenter!
Kara
Quote: Elena Tim

Irk, on the other hand, imagine how cool you are with an Orson umbrella!
And even in an apron! FSE men are yours!

Damn, it just dawned on me now

Quote: Elena Our

the company can offer you an apron or umbrella with Oursson logo.

That is, I can't see a man, with an umbrella without an apron .. aaaa fisyo, I went to cry
Rada-dms
Yeah, you can't cover yourself with an umbrella !!! And muzhuki love mystery!
Elena Tim
Quote: Kara
apron or umbrella
No, but this is already natural redneck! Only this I rolled my lip and was going to start brutally jealous, imagining how you cut such a fsya across the Olympic in a green apron, with an orange umbrella and a purple speckled fermenter under my arm ... so only at this I was going to throw a tantrum to Timon: "I also want to show off! ", and then just a bummer!
Tois, it turns out, you will be a hat without an apron, with one orange umbrella, like a fool?
Finally, it's not good on their part!

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