vatruska
Look ... 🔗
True, there is still a hydrometer to be unearthed somewhere ...
Elena Tim
Quote: kirch
Flax, not carbonated
That is, it turns out that it doesn't really depend on the amount of yeast, right? ... And I was hoping that a little more yeast would solve the problem. But in fairness, I must say that the taste of kvass is very worthy! How much Timon is showing off in this sense (and even then he is not kvass, and this is not kvass for him), having tried it, he said that it was very tasty.
And at the expense of sour cream ... You won’t believe it in life, but it’s never happened to stand for more than 5 hours. No-ra-zu! Cream - room temperature.
Moreover, I did it on dry sourdough, and used sour cream, already homemade, as a sourdough, one fig - 5 hours (and overnight in the refrigerator). I took cream and purely 20 percent, and mixed 25 and 10, the result is the same. Now we must try to do it at 10%, let's see what happens. Incidentally, my sour cream somehow stopped for only one hour, and there was still a sourness that I can't stand. And the serum is actively released from it, but not from mine. I love "sweet" sour cream.
RepeShock

Yoshkin cat, I thought something was silent in the subject, but notifications did not come to me .... I won 10 pages of handwritten text))))
vernisag
Quote: Elena Tim
And the serum is actively released from it, but not from mine. I love "sweet" sour cream.
And I always have whey out of sour cream. You have no whey at all?
For me, too, everything, on average 5 hours is done In a small tick, a little longer, 6-7 hours.
RepeShock
Quote: Elena Tim
Now we must try to do it at 10%, let's see what happens.

You will get a wonderful, thick sour cream Here:

Scarecrow
Gladis, kubanochka,

And now what i can do? Plump drink and not know the lope there turns? Determine by the angle of inclination of the body to the floor?
Elena Tim
Quote: vernisag
Don't you have any serum at all?
Irish, there is so little of it - literally two or three drops, that we can say that it practically does not exist. But one has only to stand sour cream in the fermenter a little longer, then pour off a teaspoon a day!
Kara
Girls, has anyone seen a separate fermenter jar on sale? Precisely relatives?
MarinaK
Quote: Scarecrow
Determine by the angle of inclination of the body to the floor?
: lol: Today, too, in the morning I tried to measure the degree of kvass, I felt like a complete idiot. Lived, I think!
Kara
Quote: Elena Tim

Irish, there is so little of it - literally two or three drops, that we can say that it practically does not exist. But one has only to stand sour cream in the fermenter a little longer, then pour off a teaspoon a day!

I just overexposed my sour cream in the already turned off device, slept. Serum was released about 100 grams (I did it in a 2-liter jar). I poured it into a five-minute dough instead of water. Girls, the bread is awesome!
Elena Tim
Quote: Scarecrow

Gladis, kubanochka,

And now what i can do? Plump drink and not know the lope there turns? Determine by the angle of inclination of the body to the floor?
Yesterday I just decided to aggravate my knowledge in this matter ... And so this, dozrezunuzhnaya us all piece is called not an alcohol meter, but a wine meter! They determine both the degree of readiness of the mash and the amount of sugar. on the snout, and the number of revolutions. It costs mere pennies - one hundred rubles.
Kara
Where to go then ?!
Irina F
Aaaaa !!!! Lenkaaaa !!!! Give us the address of the password soon !!!!
We're now without entogo device and will not fall asleep, no wine you can not put without it now, and finally !!!! We need him
Elena Tim
Kara, Ir, well, hto would doubt that everything would go into business.
I’m losing, looking at you, I’ll also follow the whey, if I’ll pick up where, I’ll also put it into bread.
Ninelle
Kara, Notice how Elena needs something, so "answer now", and here half the forum has already been three minutes at a low start, and silence. Linen, the posture is not hefty. Inject yourself.
Scarecrow
Oh, whey ... I have a milkmaid, from which I take cottage cheese and milk / sour cream in one and a half liter bottles, gives me whey for free. After the cottage cheese, she remains in large quantities.
Elena Tim
Having lost, type in the search engine: "household wine-sugar meter" and you will be happy. It's just that I'm lying around with a tablet, and I hate mulberries with links parizza. And also go to the site "Moonshine", Tam ... what the hell is not there! By the way, wine yeast can also be bought there ...
Kara
Quote: Scarecrow

Oh, whey ... I have a milkmaid, from which I take cottage cheese and milk / sour cream in one and a half liter bottles, gives me whey for free. After the cottage cheese, she remains in large quantities.
Then we go to you (S)
Elena Tim
Quote: Ninelle

Kara, Notice how Elena needs something, so "answer now", and here half the forum has already been three minutes at a low start, and silence. Linen, the posture is not hefty. Inject yourself.
Yes, I, damn it, do not have time to get worn out in other topics as well! So I'm slowing down!
Scarecrow
Quote: Ninelle

Linen, the posture is not hefty. Inject yourself.

Otherwise we will split. And they didn’t split them! Fermenter Oursson FE0205D / GA
Kara
Quote: Elena Tim

And also go to the site "Moonshine",

I went ... where is my on-duty falling rat I should have crossed it with, very naturally it will turn out

I'll take this for delivery to the alcohol meter

Fermenter Oursson FE0205D / GA
RepeShock
Quote: Elena Tim
Yes, I fucking don't have time

I see that even my answer about sour cream with 10% cream passed you by)))
Ninelle
Quote: Kara

I went ... where is my on-duty falling rat I should have crossed it with, very naturally it will turn out
I went there too ...
Scarecrow
Quote: Ninelle

I went there too ...

I remembered the anecdote when the frog complains: "Yesterday I walked through the forest - they were raped. Today I walked - they were raped! .... Tomorrow I will go again!"
Elena Tim
Quote: Kara

I went ... where is my on-duty falling rat I should have crossed it with, very naturally it will turn out
Irk, and Irk, have you seen a glass bottle Magarych for 3 liters (handmade)? I tumbled out of my chair like this last night
I exhausted them from night to morning all their brains, or rather, until 4 pm, all this trouble continued, but they never found me a single one lying in the stash! Haaaamyyy! But they sincerely vowed, as soon as they appeared on sale, they told me ... they will knock on the head with this bubble will definitely call!
Elena Tim
Quote: RepeShock

I see that even my answer about sour cream with 10% cream passed you by)))
No, no, Irish, I saw your photo! ... You just see, what is going on? They took it by the gills - take out the wine tester and put it down! I didn't even have time to react.
Kara
Quote: Elena Tim

Irk, and Irk, have you seen a glass bottle Magarych for 3 liters (handmade)?

A carriage with a barrel

will trample us now otsedova on the same carriage
Elena Tim
Quote: Scarecrow

I remembered the anecdote when the frog complains: "Yesterday I walked through the forest - they were raped. Today I walked - they were raped! .... Tomorrow I will go again!"
This anecdote haunts me today! I galloped from the boutiques, all so sour, happy, jumping! Timon Grew, they say, how much I like to drag with a trolley bag! I'll go again tomorrow! Well, he remembered, don't bother you, about this anecdote!
Now here you are! What is it for, huh?

Also, chtol, take a walk in the forest? ...
Elena Tim
Why did everything go quiet at once?
Half-forum, go, already on the drunken site is wiped out!
Kara
RepeShock
Quote: Elena Tim
You just see, what is going on? They took it by the gills - take out the wine tester and put it down!

See see. So take out and lay
Tanyulya
I have a show today
Kefir in Oursson fermenter
Ninelle
Quote: Elena Tim

This anecdote haunts me today! I galloped from the boutiques, all so sour, happy, jumping! Timon Grew, they say, how much I like to drag with a trolley bag! I'll go again tomorrow! Well, he remembered, don't bother you, about this anecdote!
Now here you are! What is it for, eh?

Also, chtol, take a walk in the forest? ...

I didn't get to the self-shop ..I turned into the forest, I say to the frog, give them the address, Duc is not recognized, infection!
Elena Tim
Pralna! I, too, would not give out such a "hot" place!
The whole Bread Maker will rush there and ...
I even feel sorry for those raped rapists!
kirch
RepeShock, Ir, and what did you ferment with? I'm not so thick out of 10%
RepeShock
Quote: kirch
and what did you ferment with? I'm not so thick out of 10%

Shop 20% sour cream. tablespoons 4 tablespoons for 600 ml of cream.
Maybe it depends on the leaven.
kirch
Quote: RepeShock

Shop 20% sour cream. tablespoons 4 tablespoons for 600 ml of cream.
Maybe it depends on the leaven.
And I store sour cream 20%. Probably depends on both sour cream and cream.
vernisag
I licked my apple wine, strained it again, poured it into a clean jar (a lot of sediment), added a little sugar. It seems nothing like that, delicious, current muddy, as it was, it is.
And it seems like there are no degrees, it's not clear I'm afraid to try, yesterday I had my fill ...
kirch
Quote: Elena Tim
And I was hoping that a little more yeast would solve the problem.
Look at the bubbles. But there is no carbonation to taste.
Fermenter Oursson FE0205D / GA
RepeShock

Probably.

Ludmila, and how much was kept in the fermenter?
Elena Tim
Quote: vernisag
I licked my apple wine, strained it again, poured it into a clean jar (a lot of sediment), added a little sugar. It seems nothing like that, delicious, current muddy, as it was, it is.
And it seems like there are no degrees, it's not clear I'm afraid to try, yesterday I had my fill ...
Ir, you and I are like these two, damn it! One - satisfied, every single day - vrabadan, having tasted, and the second does not wander about nifiga! So she sits - hard and angry!
"We are with you - two poooolsaaaa on the same landiii ..."
kirch
Quote: RepeShock

Probably.

Ludmila, and how much was kept in the fermenter?
7 o'clock. They say it's a lot
RepeShock
Quote: kirch

7 o'clock. They say it's a lot

Why a lot? They wrote that they were kept for 8 hours.
Here I am, my head is full of holes, and I don't remember how long I held it, like 5-6 hours.
You need to write everything down))
vernisag
I want to try again to buy the Evitalia, in the instructions for it, you need to "ferment" it for 12 hours
Irish, how much primary yoghurt can you stand in Orson?
RepeShock

Ir, fermented in 10 hours. I put it at night.
It was like that with me in MV.
vernisag
Got it, thanks
RepeShock

Yes, not at all
But look, yours overheats a little.
vernisag
And I put the silicone strips on the bottom, now everything seems to be fine, it turns out well. True, a little faster, by an hour, than in a small galaxy, the temperature there seems to be lower.
RepeShock

Oh, well, then everything will work out fine for you. We are waiting with the report
Stavr
Kara, I called Orson, they said that they would soon bring the jars and their starter cultures on the official website

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