ket66
Ninelle, Time is only at night, everyone sleeps in silence and you can do everything, and in the morning to work.
kiki99
Quote: anisimov_s
Dear Antonovka, vernisag, whitechalk, kiki99, please measure the temperature in the fermenter in the "Wine / Tincture" mode (at least within 1-2 hours).

I have a liquid temperature of 24-24.5 degrees in the "Wine" mode, an interval of 2 hours. The tincture costs 4.5 days.
Florichka
She poured kvass, even without a refrigerator, magnificent, vigorous. Now I will put orange wine.
Sneg6
Baba Valya, Valentine, good luck, glad to help!
vernisag
Quote: anisimov_s
please measure the temperature in the fermenter in the "Wine / Tincture" mode
I have a temperature inside the device, at the bottom of 30-32 ° C. Apparently of all, I have the warmest

I didn't measure on kvass.
whitechalk
Sneg6, thanks a lot for the discount. I bought starter cultures in Platypus with a reserve.
But to help Orsusha from this friend VES. I was tempted by the presence of a timer, two programs, and the price of 887 rubles.
Fermenter Oursson FE0205D / GA
Mila1
whitechalk, Tanya, what kind of handsome man is he? Where can you read about him?
whitechalk
Mila1, in this Temka Tanyulya wrote that she bought this, and similar one from Irina's vernisag. I just looked at which online store they are and ordered. Today I brought it home and put it on with some water for now, see how it will keep the temperature. His characteristics
Power: 20W
Container capacity - 1 liter
LED display
Timer for 36 hours
Control Panel
High quality plastic housing
Transparent instrument cover
Transparent container lid
Auto power off
For cooking: yoghurt, sour cream, homemade cottage cheese, fermented baked milk and other fermented milk products. There is the same one, but without a timer and auto-off. It is for 599 rubles.

Mila1
whitechalk, Tan and stick your finger where in Temko and where it is sold. It's a very toy price
Vladzia
Oh, I also have such a VESik. I bought it in Eldorado. Year - normal flight.
kirch
I received my instrument today. Still, tell me how do you process cans before loading?
whitechalk
Mila1, in Temka there are only pictures of these yogurt makers on p.56 (hidden under "show") and p.57. I read reviews on the Internet. The people are happy with them. And I bought it in the Braun online store- And it was so impatient that the downpour did not stop, I took it by self. More than an hour has passed, and the temperature of the water is still 40.
Mila1
whitechalk, Tanya, thanks! Well, how do you like him ???
whitechalk
Mila1, so I just brought him home. Stands with water, warms. Orsusha has a timer that shows both hours and minutes. In VES, only the clock counts down. Orsusha will look and feel more solid. There are two programs in VES: yogurt and sour cream. From Orsyusha all the milk I have with only one problem: how to stop and not eat everything at once. And that in the VES will be found out after field tests.
Mila1
whitechalk, and the milk is somehow different from the one cooked in a yogurt maker or a cartoon?
whitechalk
Ludmila... I cooked in Shtebe (in Orson it tastes better for me), I have a mulinex with jars, I bought a thermostat for him. In mulinex it turns out tasty, but the container is too small.
Natalishka
I report on kvass. After standing in the refrigerator for about 1.5 days, the same "barrel" kvass turned out. Now I have put in a new portion
Tanyulya
Quote: Natalishka

I report on kvass. After standing in the refrigerator for about 1.5 days, the same "barrel" kvass turned out. Now I have put in a new portion
A recipe
Natalishka
Tatyana, so I reported it, as I cried earlier here.
kvass wort-90gr.
dry yeast-0.5 h. l. from x. stoves
water-1900ml.
raisins-5-6 pieces
After the end of the program, add 50g. sugar and in the refrigerator.After a day you can drink, but after 1.5 days, you get a real barrel taste.
Tanyulya
Thank you ... I'm all in search ... what kind of kvass to make
I want a very good one .. eeeehhhh ...
GruSha
Quote: Natalishka
dry yeast-0.5 h. l. from x. stoves
I put a pinch of fresh ones then, and that's why the tasteless kvass turned out! Well i think so
Natalia, thanks for the recipe, I will make a supply of milk and put it again according to your recipe
MarinaK
Quote: Tanyulya
I want a very good one .. eeeehhhh ...
My mother always made a vigorous one from crusts of rye bread. And the longer he stood, the more vigorous he became, with gaziks
Tanyulya
Marin, I do the same on rye crusts, but in a three-liter jar.
And for drinking and for okroshechka, add some more horseradish ... oooh .. everything !!!
MarinaK
Tanyulya, and in Orsyusha, do you think it will not work like that?
Tanyulya
Marin, I don't know ... I have to try. I'll put it tomorrow ...
MarinaK
And I decided to make a liqueur. I think that you need to prepare 2 liters of yoghurt in advance, otherwise I will starve completely while the liquor is being prepared
Tanyulya
What is the liquor made of? Maybe we can
MarinaK
I want from raspberries, but I'm afraid there will be an explosion. Wine from raspberries gives such an effect, better than any champagne. Husband says I won't drink liquor, but I don't need one. Now all my plans have been disrupted. And try hoCa.
Tanyulya
Quote: MarinaK

I want raspberries, but I'm afraid there will be an explosion
Above the ceiling, nothing will blow up
MarinaK
Yeah, the main thing is not before leaving for work. And you will come all so crimson with chickenpox in your hair
Tanyulya
Let's try and we'll pull up
I even don’t know to put wine from the faq
MarinaK
Quote: Tanyulya
Let's try and we'll pull up
The main thing is that there are no power failures like today. And then already five times they turned off due to strong winds and some repairs are underway on the line. While looking forward to good weather.
Masinen
Damn, maybe I should too? Ahhh?
Tanyulya
Quote: Masinen

Damn, maybe I should too? Ahhh?
Well, you give mother! Of course it should be! you SHO !!! Hanging around here, you know about Germany, you are not in the subject, run to the hamazine
Masinen
Aha, you can't keep up!
I left, you know, for 6 days, and then suchoooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo
I sat reading like some kind of love story
Tanyulya
Quote: Masinen

Aha, you can't keep up!
I left, you know, for 6 days, and then suchoooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo
I sat reading like some kind of love story
Nuuuu ... in 6 days we could arrange a lot of things ... ok at least we calmed down with the fermenter
Masinen
Oh, Tanya, exactly!
Well, the Wi-Fi did not work properly in the hotel, otherwise I would hang there on the forum in the evening.
And so bad Internet and immediately easier

kirch
Tanyulya, Tanya, do you sterilize the lid in the microscope too ?. I'm really afraid for the banks. How many do you keep them in the micr?
Tanyulya
I poured boiling water over the lid. A can of water was sterilized in a microwave for 1 minute, water in a can of 30-40 ml.
vernisag
I strained my apple wine, poured it into a jar and put it in the fridge.
And I bought the second apparatus, I also supplied wine, rice
kirch
Thank you, Tanyush. I'll start tomorrow. There are no starter cultures. I will ferment with sour cream
vernisag
Quote: Masinen

Damn, maybe I should too? Ahhh?
Kaneshna nada!
irman
Irinka, we will wait for the first impressions.
Tanyulya
Irusyayayaya, when will we drink? Does it look like wine?
About the second aggregate in more detail, please, I hope to reach Eldorady tomorrow
vernisag
Girls, he has to stand in the fridge for another week. Now it is cloudy, it should settle, licked - sour Papnet with boiled apple juice and mash.
And the rice wine is also ready, it is being prepared for 36 hours (the temperature of the wine in the jar is 30 °, I measured it several times) So it wanders interestingly, such gurgles on top are like soda

On the program, yogurt from another machine, the bottom temperature is 40-42 °.
Tanyulya
Nuuuu ... I love soda ... then this one will arrive, if I see it I will have to buy
Antonovka
vernisag,
Will you give me a recipe for rice wine later, Irish? ))
vernisag
I'm wondering, how much is the temperature in ves on the sour cream program?
vernisag
Quote: Antonovka

vernisag,
Will you give me a recipe for rice wine later, Irish? ))
Do you need it?
I will try it first, we can not eat it at all
Tanyulya
All of us, oh, oh, otherwise it won't be weyyyyy

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