Irgata
Quote: Natalishka
and baked the casserole in what form? Soaring strongly?
in your favorite silicone pizza mold from store of permanent sales - it has wavy edges, deeper than Teskomovskaya, for example, in which I often fry potatoes, and the edges are almost at right angles, unlike, again, from Teskomovskaya. I smeared a little with oil, more for taste, and so it goes well. This time I put in a little more flour and the cottage cheese was not much dried.
Irgata
Quote: m0use
thanks for the instruction, I read it,
Ksyusha, you also want to ... huh? we you
m0use
Ir, so Luda posted it under the spoiler, download it yourself, there are only 3 pages, enjoy!
Irgata
Quote: m0use
download yourself
the computer is not healthy, temporarily, the masters are not yet dosed, I’m busy, and so = aha, I’m downloading By the way, when the princess with the travolish came to me, it didn’t even occur to me to read (look for) the instructions - I was almost with them familiar - some devoules are already lucky and did not hide
Bird Sirin
Girls, hello everyone !!!
I continue testing my Princess. And today, instead of Ossetian pies (the beet tops just wither in the fridge), yeast pancakes are organized.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Dough with raisins from the instructions for HP (very thick), double portion. She laid it out with a ladle directly from the bucket of the bread machine into the hot Princess (anointed the bottom with vegetable oil, literally a couple of drops of everything), closed the lid and turned it over in 4-5 minutes. The other side was baked for about 3 minutes. And so three times. 28 pancakes were baked (and this is probably pancakes ?!). Exactly baked, never fried! Honey, strawberry jam and yogurt for garnish. My daughter liked it unusually, but to me - somehow it was still unusual - the taste is either buns or donuts remind me. It's easier in a frying pan: everything is in front of our eyes, you can see how they rise, when to turn over - it's clear right away. But: no splashing butter for you, no pancake dripping with fat, no belching after eating it, no fumes and no washing of the frying pan in the final. Although dances with tambourines, I will repeat !!!
And good luck to everyone and see you (before the Ossetian pies) !!!
francevna
Irisha, very appetizing pancakes turned out.
We love to show food at night.
Bird Sirin
francevna, Alla, Thank you!!! This is so, at night the food somehow seems tastier !!! Here I am sitting at a computer, and on the table in a plate the remaining ten pancakes, I look at them - they are tempting ... No, I won't, let them wait for their son !!!
Marika33
Bird Sirin, Irina, excellent pancakes, beautiful! But most importantly, they are fat and oil free.
I cook every day at the Princess. Yesterday I had a casserole of raw potatoes rolled in a blender + meat (minced meat with onions) + 2 eggs + sour cream. She beat everything up and into a greased frying pan. Sprinkled with cheese and celery on top. It turned out delicious.
I don't often cook zepilins, but not from boiled potatoes, but from raw ones, it tastes better for us. It takes a lot of time, but we all love them very much, and in the Princess the cooking process is simplified, but the taste is no worse.
No photos, did not have time.
Marika33
Quote: Kokoschka
please describe how you are doing, it looks super!
Lilia, I'll fill out the recipe, just a little later.
Kokoschka
marika33, I will wait +
Jiri
marika33, Marina, I'm also waiting for the continuation of the recipe!
Katerina2
Girls, and today I cleaned the pumpkin for the winter with the help of our beauty.
I had a pumpkin, I like to add it to porridge. But it must be cut off, peeled, cut into pieces, held in a micron for a couple of minutes so that it becomes soft, and only then put in the porridge .... And now the pumpkin lies, it takes up space in the refrigerator. I saw on the website that the girls bake a pumpkin and put it on small bags for storage in the freezer.I turned on the oven, I think - while I clean and cut into pieces, it will heat up. She took a knife in her hands and ... And then an insight came over me! You need to peel the skin with a Victorinox vegetable peeler, cut it into cubes with Boschik, and bake it in the Princess! Class! Baked for 5 minutes on a Teflon rug, without smearing. Then I take it by the ears, pour the pumpkin into a saucepan to cool, put the next portion.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 So it was in Princesse
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 But this is already cooling down. (Only the color is orange, not yellow, as the photo conveys). Now it can be used in porridge and baked goods.
And what a bright thought came to me - and in fact, this is how you can process my beets and carrots, which lie sadly on the balcony ... The freezer allows ...

Jenealis
Katerina2, I always do that. Beets separately, frying onions, carrots, a lot of compound frying and ice cream. then the borscht is going to be in the headquarters in five minutes, only to chop the cabbage. I really love frying in princesses, fast and a lot!
Guzel62
Hello girls! Trying out my princess. Yesterday I fried potatoes with mushrooms. Thanks for the clarification and advice. It turned out not bad. Of course, I scalded my hand (but this is not problematic), there was a lot of moisture from the mushrooms and it took longer (than I expected), but this is the first experience. everything will work out, I will adapt. Maybe you can advise a simpler recipe made of puff pastry (lying, defrosting) with plums, apples, a little raspberries, ice. currants, lingonberries. Just not confusingly, otherwise in the first one, I'm afraid, I won't cope. Or maybe some biscuit (like Charlotte) with the same (available) fruits and berries. Thanks, I'll wait.
Katerina2
Jenealis, just about, and I just thought about it!
Irgata
Quote: Guzel62
Maybe you can advise a recipe
Guzel62, look, mnoooooo, for every taste and opportunity https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=391348.0
Quote: Guzel62
in the first, I'm afraid
do not be afraid, you are not the first time cooking
Irgata
Quote: Jenealis
just chop the cabbage.
and if it is already shredded, dried or frozen, then one day of shredding-roasting-pushing into the freezer (dryer) = and the week is free from fine kitchen motor skills
Katerina2
Well, good people have already frozen beets, but I just thought about it!
francevna
guzel, put on a kitchen mitten made of fabric on your hand, no steam is terrible. Congratulations on the start of mastering the Princess.
Bird Sirin
marika33, Marina, thanks for the support!!! This is the first time I have such, without oil at all. Today instead of bread for morning coffee I used a couple. Yesterday I was still thinking, maybe the surface of each baked pancake can be greased with butter (butter or vegetable, as some housewives used to do), but then I presented this "blow to the liver" and changed my mind.
And your vegetables, artistically baked, don't go straight out of my head. And casseroles with meat are a treasure !!! Good luck !!!
Iren77
I treated guests to Cinnabon buns at the weekend. The portion was divided into two tabs in the PP: 15 min. out of the cold. They barely waited for the second batch, gobbled up in 5 minutes, kneaded the dough longer in HP)))
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Maya Lebedeva
Iren77. will you give me a recipe?
Matilda_81
Quote: Maya Lebedeva
Iren77. will you give me a recipe?
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=145122.0 Here's an example recipe from our forum.
Iren77
Please) Dough: warm milk - 200 ml., Beaten egg - 1 pc., Butter. melted - 65 gr., warm water - 3 tbsp. l., vanilla sugar - 1 sachet, flour - 4 tbsp., salt - tsp, sugar - 3 tbsp. l., dry yeast - 2 tsp. Kneading in HP on the "dough" program. Filling: brown sugar - 1 glass (I have white, a little more than half a glass), ground cinnamon - 4 tsp, plum. oil (room temperature) - 45 gr. Roll out a large rectangle, spread the filling, roll into a roll, cut into pieces of about 1.5-2 cm.Then grease the hot buns with glaze: creamy curd cheese (I have Almette) - 150 g., Powdered sugar - 150 g., Lemon juice - 1-2 tbsp. l., mloko - 1-2 tbsp. l. (whipped with a whisk). Top for slasnen can be sprinkled with caramel, chocolate, etc.
Maya Lebedeva
Thank you very much
Chardonnay
Quote: Guzel62
Or maybe some biscuit (like Charlotte)
Guzel, I do not recommend charlotte in the Princess - it was a sad experience) The top and bottom burned out, inside it was absolutely damp, flowing.Baked in the microwave. The sweet dough in the Princess is on fire.
gala10
Quote: Chardonnay
The top and bottom were burnt, the inside was absolutely damp, flowing. Baked in the microwave. The sweet dough in the Princess is on fire.
Rita, and I really like the charlotte from Pryntseski. I bake in a silicone mold 15 min. + 15 min. do not open the lid when the stove is off. And baked other sweet cakes in the same way. Everything worked out well.
Mrs. Addams
Just this weekend I baked charlotte for the first time in Princesse - I really liked it. I even wanted to take a picture, but did not have time
Made in Regent's metal uniform. Very quickly, everything was baked, nothing burnt - although there were a lot of apples, and first grade flour, and only on proteins ...
Mirabel
Rita, Try one more time charlotte in Princess Sinter.
Galina,
Mirabel
Mrs. Addams, Is it possible in more detail? proteins have accumulated.
Chardonnay
gala10, Mrs. Addams, I do not yet have additional forms, I baked in the Princess herself. Perhaps, and most likely this is why it burned out / underbaked. Well, experience, son of difficult mistakes
olaola1
Quote: Mrs. Addams
Made in Regent's metal uniform. Very quickly, everything was baked, nothing was burnt
Mrs. Addams
Mirabel, you can, of course, but there is nothing special there: 4 squirrels instead of 3 whole eggs, 2/3 tbsp. sugar, 1 tbsp. flour (st. from a bread machine 240 ml), 0.5 tsp. slaked soda (due to the fact that the flour is not of the highest grade), chopped apples (about 1.4 liters in volume).
With a mixer I beat (dissolve) slightly the proteins - my protein is dry, I add sugar, beat thoroughly, sift the flour, mix a little with a mixer, add slaked soda and chopped apples (such an amount that the apples are only smeared with dough) and all this is oiled and sprinkled with semolina form.
Baked from the cold for 20 minutes and 5 minutes was off. It rose well, it turned out to be very gentle and airy, but did not fall apart.
Irgata
And the biscuit dough is quickly and successfully baked, the girls baked, shared their experience, I bake in a silicone mold, the metal regent's office is waiting for me at the post office, I won't get it right, I didn't bake a charlotte, I dabble with a naked biscuit, there is enough dough for 4-5 eggs 3-4 cakes, and then I cut such wide cakes in half and it turns out such a not small cake with a crescent moon, since they are fried from below and from above, then I coat it with not liquid cream, mainly condensed milk + butter + cocoa.
Mrs. Addams
Chardonnay, maybe, really, because of the lack of additional forms, this did not work out. I just know that my Princess is very passionate - therefore, so that everything is baked, and I tried charlotte right away in shape - and I was not mistaken. So be sure to try baking again, of course, everything is determined empirically.

Speaking of the form: then I also made "Cheesecake in 30 minutes" - and forgot to grease the form - everything stuck tightly, soaked the form, washed it, and when it dried up - it turned out hello to the coating
Mirabel
Mrs. Addams, Thank you so much!
I once baked a charlotte with rhubarb on squirrels, it was delicious. Well, now I bake with apples and in the Princess.
Kokoschka
Iren77, even though run and Peks !!!! How wonderful they are!

Mrs. Addams
Mirabelplease, delicious and successful baking !!!
Chardonnay
Mrs. Addams, thanks for the recipe, I'll try again) There is a silicone mold in the bins, although it is smaller than the princess's diameter, but I hope that there is nothing criminal in this.
Iren77
Kokoschka, on the weekend baked guests, so my yesterday said little, bake now for us
marlanca
I showed charlotte HERE here, just baked on paper .... everything is baked wonderfully ...
Ira Doka
I ordered myself a Princess, if someone has not yet decided I give a link 🔗
price 3490 rub. Delivered in 18 days. And I will patiently wait and study your invaluable experience.
Irina.A
Girls, someone seems to have written about cleaning with mustard, I can't find it, please help, otherwise carbon deposits have formed on the top cover, you need to clean it, thanks in advance
Ipatiya
Irina. A, mustard may not clear the carbon deposits. But it will definitely cleanse the fat. I turned the Princess over, placing a towel underneath for stability. Poured mustard and poured water until a liquid porridge was formed. After a while, I collected the mustard and cleaned it first with a sponge, then with any damp cloth.
Irina.A
Ipatiya, Thank you! I did the same, turned it over, but cleaned it with a detergent and a soft sponge, not everything was wiped off, it formed after the cutlets and made the pizza thick, the bottom washed off well, but the top was not
m0use
And I brag again Today I have a fish
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
catch the recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=430414.0
And also, buns with garlic
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Guzel62
Quote: Chardonnay
Guzel, I do not recommend charlotte in the Princess - it was a sad experience) The top and bottom burned out, inside it was absolutely damp, flowing. Baked in the microwave. The sweet dough in the Princess is on fire.
Rita got it. Thanks, we'll think about it!
Quote: gala10
I bake in a silicone mold 15 min. + 15 min. do not open the lid when the stove is off.
Galya! How about in a silicone mold? Just pour the cake into a regular silicone mold and put it in the Princess? The shape should fit in in height, but in diameter it can be lower (or not at all round)?
Quote: Mrs. Addams
Made in Regent's metal uniform.
And in the metal can you? And the Princess's cover?
marlanca
Guzel62,
Guzel, you can in any suitable size and height of the Princess ...
And the princesses' coverage is sooo reliable, nothing will be checked for him 100,500 times ..., do not hesitate ...
GruSha
Well ... and mine burned ...
I turn on the network - silence. Everything was fine the last time ...
m0use
Oh, no, Gulya ... no, maybe she just wanted to rest

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