Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

maybe everything will end with a stone in a regular electric oven.

we have gas in our apartment. There is a stone, but the oven is now electric, and it is completely unprofitable to heat it for half an hour

we have gas in our apartment. There is a stone, but the oven is now electric, and it is completely unprofitable to heat it for half an hour

we also have an electric one.
but after all, without a stone, it also needs to be heated, if something is to be gutted?
I usually put 2 trays.
and even then, not always enough at all

Not half an hour or an hour, as it is recommended with a stone, are you heating?

Considering that electricity is more expensive in our house, it is not profitable for me at all. And I wanted a good oven, not a gas one

[Summer]

Summer, Olesya, many thanks for the link !!!
The whole tablet dripped with saliva !!! We need to buy cottage cheese tomorrow !!! THANK YOU!!!

[GruSha]

GruSha, Gulsine, what happened to you? Write later, how it ends, send me too ...

Not half an hour or an hour, as it is recommended with a stone, are you heating?

Considering that electricity is more expensive in our house, it is not profitable for me at all. And I wanted a good oven, not a gas one

I don't have a stone yet, so I'm not strong in technology.
and what, the stone must first be heated in the oven?
then, indeed, the princess may be beneficial.
I'm still more interested in saving energy than in pizza.
there is enough such good in the district. ..... there are lots of pizzerias

[tatika04]

tatika04, take fixed forms, cut it off - and it will be cheap and cheerful for you.

[tatika04]

tatika04, the topic has a lot of things about rugs and about forms and about the profitability-disadvantageousness of an electric pizza maker

[Kokoschka]

Kokoschka, Jiri, Lerele and girls who are interested in the recipe for cooking vegetables in the Princess here here I put the recipe.
Sorry to be late with the recipe, there was no time at all.

[Summer]

Summer, today I also made cheesecakes.
Fast and oil-free.
I make Vkusnoteevo out of 0.5%, it is just like that for cheesecakes.
For a 750 gram jar, 2 eggs, a pinch of salt, 1 tsp ripper, 3 tbsp. l.
flour (or whole grain whole or half with 1 grade), sugar
I do not put it, only dried fruits.
I put stuck cheesecakes on a silicone mat.
Cold for 15 minutes, then turn over and another 10 minutes.
I made apple and lemon jam for today.
Tomorrow I will enjoy myself, I look forward to
I did it not long ago

[tatika04]

tatika04, the topic has a lot of things about rugs and about forms and about the profitability-disadvantageousness of an electric pizza maker

Thank you.
in the subject generally 353 pages, they just can not be mastered in a day. therefore I read from the beginning, and then I ask

[tatika04]

tatika04, take fixed forms, cut it off - and it will be cheap and cheerful for you.

they look metal, how can you cut them?
I'll see how much

[Rada-dms]

Rada-dms, it is not correct to compare the Princess and the stove with a stone, as these are completely different stoves.
It is clear that the Princesses will not have pizza in three minutes)

where will it be? Which Italians are the best, what is the fastest way to bake pizza?
Well, a little pies and focacci?
and nobody baked anything from bread textiles in a princess?

I was on fire to buy a princess specifically for pizza, they write, bakes quickly.
but 1 pizza is not enough for us, but how can we load others into an already hot one?

We also miss one. I put the first in a cold Princess, the second I roll out, transfer to baking paper and put the filling there. I also bake the second portion on paper.

Ekaterina2, thanks from the info, and for the recipe. I like that with the definitions of Teflon, silicone is not friends. you have to go to the store and see what they offer.

Teflon is similar in feel to paper, only slightly denser.
Silicone is like rubber.

Well, a little pies and focacci? and nobody baked anything from bread textiles in a princess?

The first page is full of links, choose any. I don't know how to bake authentic focacs, so I just baked it from my daily bread dough. Here with pictures.

and nobody baked anything from bread textiles in a princess?

Have you even leafed through the topic a little? some pies and buns - a hundred pieces of a girl. Well, it's not even respectful to the regulars of a specific topic to ask like this - and we are writing on what, we advise, there are so many pictures, explanations for all cases of a princess's life

[Podmosvichka]

Podmosvichka, excellent cheese cakes! I also like exactly what is oil-free and fast. I have 10 minutes on each side, I also spread it on the cold one.

Today I baked charlotte for the second time in the princess ... yesterday in the form of baking, so it rose strongly and burnt to the top lid .. there was horror ... I see the smoke is coming down .. and 9 minutes have passed ... I opened it, and that's all black ... today I decided to pour it directly into the princess, but put a frix-priced, cut-off silicone mat ... it all turned out ok ... just a little bit she (charlotte) got to the lid .. baked here according to this recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=391348.0

Have you even leafed through the topic a little? some pies and buns - a hundred pieces of a girl. Well, it's not even respectful to the regulars of a specific topic to ask like this - and we are writing on what, we advise, there are so many pictures, explanations for all cases of a princess's life

I already said today, but I repeat, the topic has more than 300 pages, I have not mastered them all, and I’m unlikely to read it in a week, but I’m reading it, and above there is a quote from the first pages of the topic with a question.
And at the expense of buns and pies, they usually use at least a little, but butter dough.
but I am interested in bread-Water. flour and yeast.
Do not swear.
I would like to get the answers early.
I here still rushed and it turns out that for pizza, whatever you say, but the Ferrari is much faster. but the shape of the bottom is flat, which means that pies or whatever else needs to be put in a mold anyway, otherwise it will spread. and adjust the pace so that they don't burn.
I'm completely in thought. take a princess or 3 times more expensive than anything, but for a quick pizza.

Girls! Baked a pizza today, and the first pancake is a little lumpy. I don't even know where I messed up. Well, in general, I made the dough according to the recipe for a bread machine for 600 g of flour, although I divided it into 3 parts (I wanted a thin one), and the filling: sausage, onion, tomatoes, cheese - I cut everything with mugs and put it in layers (cheese on a grater). I put it in the cold Princess, after 15 minutes I looked in, and the pizza almost floated in the juice broth, and the dough was still pale on top I had to absorb the juice broth with a napkin urgently (my husband was a fool - it was necessary to have bread, then he stood, drooling over the napkin and I ) Well, in general, they baked for another 5-10 minutes, then ate everything (the child diminished 3 pieces), it turned out deliciously, the bottom did not burn (it was baked on parchment), but a bit dry. Now, I think now that there were a lot of tomatoes? , or the moon was not so shining

[Ira milka80]

Ira milka80, yes, I also think that first you need to just do it, then on paper if that, well, if this option will burn, already look for rugs and forms.

The first page is full of links, choose any. I don't know how to bake authentic focacs, so I just baked it from my daily bread dough. Here with pictures.

beautyaaaaa
I will not reach this page soon

onions, tomatoes, cheese

Well, how many tomatoes were and what type, you know better.
but the onion also gives a lot of juice.
and what kind of cheese? the mozzarella still flows like this.
and tomatoes, if fresh, can be cut into slices and left on a sieve to drain the juice.
and if canned, then too, so that it is less watery.
or in its own juice, squeeze out a little, so that they are skinless and blend for example.
I have mozzarella floating the most

beautyaaaaa

Well Duc, but everything is on order:

but I am interested in bread-Water. flour and yeast.

Well, maybe a spoonful of olive oil to boot.To "water, flour and yeast". But I don't eat sweet bread.)

[Bishka]

Bishka, of course, it is possible that the tomatoes are also to blame, but for some reason I immediately thought of the sausage.
For example, for 100 years we have not eaten shop sausage and sausages, and then my husband wanted to fry a small sausage and pour an egg. I took the store. So this sausage almost completely spread in the pan, no "frying" did not work, and boiled in its own juice, melting before our eyes.
So I hope that my husband won't be able to buy the shop sausage anymore.

Well, maybe a spoonful of olive oil to boot.

cannot, but necessarily. Well, then we'll indicate the salt
Lena, you never answered me about your nickname. secret?

[Bishka]

Bishka, my first 5 pizzas looked exactly like this, until I learned to beat myself on the hands and not put a lot of toppings. I have the following calculation: dough from 200 grams of flour (from a smaller amount, I could not stretch it normally for such a diameter), 1.5 tables. spoons of sauce, I put the filling in thin slices (including tomatoes - and I cut everything 15 minutes before laying it out - it will still drip a little on the board) and no more than 150 grams of cheese - I always put mozzarella. Then the very thing comes out. I'll cut the tomatoes a little and decide to increase the cheese - that's it - it's almost a soup. But if I want thicker - and make the dough from 300 grams of flour - that's when you can have much more filling.

[with sides]

I'm completely in thought. take the princess

take take take from my friend a pizza oven such as a ferrari, a bulky thing, she rarely uses it, she does not inspire thoughts of such a variety of sentences, as a more mobile princess and then, she with sides - what a plus, and the price of pizzamakers, although higher than last year, but still less than pizzaovens, and it is not critical, if the pizza is baked in 15 minutes, and not in 5-7, for our Russian taste there are more attractive plump pizzas - and in a princess they bake better than in an even more powerful pizzaovens, and the makers live on the tables, I don't want to shove something further. and after reading the topic about pizza ovens, you are convinced that girls still strive not only to bake pizzas in it.

[quick way to clean up a princess]

, girls, I invented again yesterday quick way to clean up a princess = I baked pizza, it leaked from one edge, burned, well, okay - tomorrow there will be time, I'll fill it with water and soda and steam, yeah, well, of course I forgot about the burn the next day, I began to bake simple bread cakes, baked pizza and cakes in the pan itself, without substrates, and so - after the very first cake, this burn left - steamed from the cake with steam, now - it's useful to be lazy

Girls, why are you cooking in the Princess uniform? Burning up? Not removed?
I cook everything right in a frying pan, nothing burns and bakes perfectly.
I had a Chutney cheese and sauce pizza today. The dough was very thin. Grated cheese, coarsely. Then she beat an egg + a spoonful of sour cream and added a thick sauce. I poured everything from above, turned on the stove. 15 minutes and the next piece was ready. She starred well, did not burn, did not stick, did not break.
I have already noted that I cook all the dough on hop sourdough, I have no yeast in the house. On Saturday, a dough for 0.5 liters of liquid was mixed, at the same time bread was baked, yesterday I baked pies from it, and today I made pizza from the last dough.

[marika33]

marika33, yes, many cook without substrates, I am one of them, I somehow like it better, and as they wrote above, nothing burns, with a minimum of lubrication))

I've tried both forms and so. It tastes better without molds. And with washing it turned out to be not as scary as it seemed at first. I took a cloth towel from a roll, wiped it off and everything is fine.

Girls, why are you cooking in the Princess uniform?

Sometimes a bit too hot from the princess. More often, for convenience, the form is easier to wash than a heavy pan with a heavy lid, which has such a good backlash, I would not want it to increase from twisting and turning the pan when washing. And so - no, nothing sticks, the coating is strong, it just doesn't interfere with taking care. And it depends on what oven to fry.

It is more convenient for me to underlay, and wash is more convenient, and it is more convenient to pull out, and does not burn, because the Princess-Girl is nimble.

[Elena]

GruSha, Gulsine, what happened to you? Write later, how it ends, send me too ...

Elena, waiting for the receipt of money on the card.

and what, the stone must first be heated in the oven?

yes, and very good

[kVipoint]

kVipoint, Larssevsk, Irsha, Mirabel, girls, thank you for sharing your opinions and skills!
I am still very happy with cooking in a pan. I realized that I must always be attentive to the working Princess. A little distraction and burn, then it will be difficult to wash it.

Maybe someone saw Fogor on sale, throw a link, please. Hachunimagu, but already in 4 stores they refused, although the site "is in stock"

Sometimes a bit too hot from the princess. More often, for convenience, the form is easier to wash than a heavy pan with a heavy lid, which has such a good backlash, I would not want it to increase from twisting and turning the pan when washing. And so - no, nothing sticks, the coating is strong, it just doesn't interfere with taking care. And it depends on what oven to fry.

that's why I shore and mostly use it for baking, rarely when I make meatballs in it (I really like them cooked this way), then in the form, it really soars if you cook in it, and not bake it, a lot of water from condensation, but this is not good, but I do all the baked goods without anything (without molds), it really tastes better for me

[marika33]

marika33, the pizza is super! Just a beatiful woman!

And today we baked pies from the Princess, specially one turned over - nothing burnt, did not fry. I don't use any molds or rugs for baking. Pies according to the recipe are "downy", and the truth is so fluffy!

[Ksyusha]

Ksyusha, what pies are klaassny, and what's inside? How many were baked?

Oles, with cabbage. I bake it for 12 minutes from cold, then, without opening, I leave it for another 4-5 minutes. For each pie I take 40 grams of dough and a heaped teaspoon of filling.

[Mouse!]

Mouse! What handsome men she brought! With cabbage the most - the most delicious!

[m0use]

m0use, the pies are amazing! And the idea of ​​using an Ikeevo hot plate instead of a grate is original!

[Mikhaska]

Mikhaska, Irish, thank you for your kind words! And what it turned out to be delicious, they ate it immediately.
m0use, Ksyusha, what beautiful pies, and how many pieces did you put in the pan?
Yesterday I also baked pies with cabbage, they rose so much that they rested on the lid, well, they burned a little.

[with sides]

take take take from my friend a pizza oven such as a ferrari, a bulky thing, she rarely uses it, she does not inspire thoughts of such a variety of sentences, as a more mobile princess and then, she with sides - what a plus, and the price of pizzamakers, although higher than last year, but still less than pizzaovens, and it is not critical, if the pizza is baked in 15 minutes, and not in 5-7, for our Russian taste there are more attractive plump pizzas - and in a princess they bake better than in an even more powerful pizzaovens,...

Ira, you write so deliciously that I'm more convinced that I definitely don't need to buy it. it will definitely be very harmful to my weight
and our reality is not Russian, thin and crispy pizza is our everything.
but about the price, who can say what it was before and now in hard currency?

[Ipatiya]

Ipatiya, and I bought it especially for baking, I cool biscuits on it, and pies, and cookies, if something is small, then I put a bamboo napkin on top (the one made from sticks) ..
Marina, 12 pieces fit in one bookmark, 10 in a circle and 2 in the center. Try to make them smaller, I have already brought out the optimal formula for myself - 40 grams of dough and a teaspoon with a slide of filling - it turns out just right!
Thanks everyone for the thanks ... embarrassed and..

[m0use]

m0use, Ksyusha, very beautiful and delicious pies !!! And I never do that ... Why am I such a rukoho .. I