Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[Biryusa]

Biryusa, Vladimirovna, girls, I smeared it thickly with household soap, left it, washed it off after an hour, but my uniform was ventilated until morning and the smell of plastic remained, in the morning I soaped it again and left it in a soapy solution, came home from work, rinsed it, it doesn't smell like soap ... Smells like plastic. Weaker, of course, but ... Or maybe I'm picking on her ??? But my old forms DO NOT Smell AT ALL! Eh ...

[mamusi]

mamusiYou just have to leave this form in the open air and forget about it for a while. Cook on baking paper for now. Then perhaps you will not really need it. I did it. I use it extremely rarely, I could have done without it.

[mamusi]

mamusi, try putting taper bowls in the freezer helps.
I also noticed if the Taper form smelling of garlic which figs you bring out completely removes washing in the dishwasher.
Drawing an analogy, maybe silicones (if any) a dishwasher will help ...

[Bird Sirin]

Bird SirinWhat an appetizing pizza you have!
Trishka, Primorsk cottage cheese is very tasty, especially without oil.

And today I baked cakes in the Travolka type, delicious and baked quickly!

Good evening everyone, Child took out the pizza with a large metal spatula and scratched the bottom, a scratch almost the entire diameter, but not deep, girls, will this greatly affect the preparation? And now you have to use baking paper all the time? I was a little upset, but do not swear because of this

[mamusi]

mamusi, have you ever tasted food with soda? she very cool deletes allstenchunpleasant odors.

very well removes odors salt: dissolve salt in cold water and soak the "stinker" in this water

[Nikitosik]

Nikitosik, what a luring cake! The Uzbeks are charming, like those Chinese women, remember?
==============================
Irina. A, of course, upsetting ... But, not fatal. I would switch to continuous cooking in forms or, as you indicated, on paper or a rug. Yes, actually, I have been on the rug and have been cooking since the arrival of the Princess.

Girls who make pizza on baking paper, do you grease it? I didn't grease it, I rolled it right on it, the pizza sticks tightly, I tear it off piece by piece. I tried to immediately put the dough in the PP, it is inconvenient for me, it is somehow more convenient to transfer it on paper.

[Iren77]

Iren77, if the oven is on paper, it is better on siliconized one. It is covered with silicone on both sides, it does not need to be lubricated with anything, nothing sticks to it and does not burn, and then you can use it several times.

On such a bake-white one is for sale in Okey, something I don't like

My brown one, Paclan, does not stick to it at all, and I can use one flap 5-7 times until it starts to tear.

It must be replaced, I also used brown before. I also made meat in French in the PP (for the sake of experiment), steam poured out of all the cracks, a lot of juice was formed, my husband saw, he says cut it down until the kitchen facades spoiled I probably won't experiment anymore

[Vladimirovna]

Vladimirovna, so I'm thinking about it, I've already baked khachapuri and oatmeal cookies and biscuits ... and all this on baking paper :-). Fine! I wanted a form - for liquid pies ... and here's the result. She was praised and recommended here, I ordered it, but it's not about money, but which one do you want now?

[Olga VB]

Olga VB, I agree to all 100 about salt, and about soda, these methods are known to us :-) :-) :-), but this is not about garlic or fish .. but about the FACTORY SMELL OF PLASTIC, pretty nasty, cheap and extremely " chemical ". 3 days I fight with her. :-) Very disappointed in this company.I would advise everyone to be careful with the purchase, if there is no way to smell it in advance :-). Now I will just search in stores, take my nose with me !!! :-) :-) :-)

[Iren77]

Iren77, in in, but I cooked the cantlets like that, like I fried, the steam poured and they turned out to be more steamed than fried, the girls won’t have anything, but now I’m afraid to fry even in it, and I have white traces of meat, which I later tortured to wash out!
And, here are the pies, casseroles and flat cakes turn out well!

Someone even made meat in French, but I always have liquids in the oven, but here I don't even dare cook !!

[mamusi]

Very disappointed with this firm.

mamusi, sorry you were out of luck with this form. I have two of them - one like yours, and the second a little deeper, with wavy sides and a metal stand (it is still new, it is in the package). Special went and sniffed both: the first slightly smells of the previous baked goods, and the new one smells slightly of wrapping film. Try, as the girls advised, to leave your uniform in the air for a few days, let it weather. And personally, I would not have resisted and would have baked some simple cake in it (which, in which case, it would not be a pity to at least crumble the pigeons). Maybe after that the smell will go away?

[Mikhaska]

Mikhaska, today I stocked up on foil and paper, and bought a baking mat, looked in the morning, it didn't seem as scary as it seemed in the evening, so let's not panic

Fried potatoes with mushrooms in the Princess 115000 pizza maker (Lerele)

[Lerele]

Lerele, I am the first for potatoes. What yummy

[natalisha_31]

natalisha_31, Yes!!!! I ate obscenely

I ate obscenely

Well, you can't, so ... you have to share !!!

[Helen3097]

Helen3097, uh no, I'm a little greedy
Yes, and do it all for half an hour, do it yourself

Lerele!

Lerele!

[Olga VB]

Olga VB, yes, yes, yes, it looks like me

[Girls]

GirlsThank you very much for the warm welcome !!! How good it is on our forum!

Lerele, awesome potatoes !!! Eh, it's a pity, there is no familiar forest nearby, I have to go to the fair tomorrow, but buy some fungi !!!

And I am again with another pizza in the Princess, now Hawaiian (American modification).

Yeast dough from HP according to the recipe from the instructions, purchased tomato sauce, fresh cilantro, ham in small bricks, pineapples from canned compote (I took Kenyan Del Monte - not so sweet, super!), Halves of cherry tomatoes, Cheddar cheese (it was really orangey colors and in the old days, when we did not sell Mozzarella yet, I bought only it for pizza - I really liked how it melts and cools. So I decided to remember the past, but this one, apparently, is already different). Each time the cake turns out to be more agile. I don’t grease the princess, I bake from a cold state, I don’t look under the lid for exactly 15 minutes and, after checking the readiness, I immediately take it out. It is baked perfectly, the bottom is good, the top is rosy. Delicious, aromatic! Third in a week - never baked so productively before! Everything is my Princess !!!
So, in the near future we plan to test: potatoes, quiche with spinach, and finally Ossetian with beet leaves, and Tsvetaevsky (until the apples are gone).
And good luck to everyone and see you!

[Bird Sirin]

Bird Sirin, wow! luxurious pizza !!)) but delicious, which for sure, you need to make one too

[Biryusa]

Biryusa, I also decided so :-), I'll bake something in it today ... and I'll see. And today she spends the night in my freezer :-) :-) :-). Yesterday I, leaving for work at lunchtime, left it in the freezer, and it seemed to me that it already smells LESS. I risked leaving it for another night. ... Girls to ALL of YOU, thank you very much for your responsiveness. It seems like a trifle - the form! And it's nice that you respond, advise, it's so great!

[kavmins]

kavmins, thanks for the tip !!! It is very tasty - the contrast between sweet and salty, you can use chicken instead of ham.
Be sure to try !!!

and today we were preparing Ossetian Tanyulins with the princess. : girl_dough: We have such a fever, horror, if it weren't for the princesses, it wouldn't have started. It turned out a lot, tasty and fast!

[Evgeniya]

and the princess and I were preparing Ossetian Tanyulins today

And I have these pies scheduled for the near future. Evgeniya, Thank you! Seduced again.

Girls, Regent's silicone mold for pizza appeared in Ozone, price 509 rubles.

[Svetlana]

Svetlana, but the link is possible, I won't find something ...

Lena, I didn't believe myself, no longer. Was she alone? I ordered. Now I will think, because the order still has items for the order, within 10 days. Interestingly, will they send?

And I won't find ...

I won't find something ...

And I won't find ...

Catch and subscribe to the arrival alert

🔗

And I again with my Meleon There this form is available, and even cheaper (390 rubles). There are 120 pick-up points in Moscow with free shipping.

🔗

[Olga]

And I am again with my Meleon There this form is available, and even cheaper (390 rubles).

Olga, I also took it from them three years ago, and also all sorts of things for the kitchen. Really like. There is also a cake pan, I constantly use Travola, I also took from them

[Marina]

There is also a cake pan

Marinawhat form? For a jellied pie?

Girls! I had stress in the kitchen today! I couldn't even eat, I was so scared
I cooked meat according to this recipe
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=405293.0
And I cooked not in the Princess, but in Zhardek .. well, or in its German counterpart, everything was prepared much faster than Lena's (the author of the recipe). But somehow it shot and clicked terribly, naturally I cooked at the beginning at a maximum pace and in the middle of cooking approximately on the top cover, a bump began to form, that is, to swell, as if outwardly it looks like a stuffed bump. I reduced the temperature, turned off the upper heating, it seemed like it was slowly preparing
I remember very well that someone had a similar experience with the Princess! Awww !! Respond, pliz, to whom the Princess gave such surprises!

Well, to all the question, what kind of horror happened? can I use it or not?
The most interesting thing is that she ordered it together with the vacuum machine Severin, which was also covered. The facture for both cars is the same, and if I can, I can return everything to them and order a new Jardeko on Amazon.
And now I looked, the whole surface of the lid has become a little rough, but the bump itself seems to have decreased in size.
I went to the topic about Zherdeko, I'll tell you what you can expect from our favorite

[Tanyulya]

Tanyulya, Tanyusha! In my opinion, only you have 3 pans on the forum. Please help me make the right choice.
In connection with the breakdown of my beloved Zhardeko, I am faced with a choice. And can now buy Travola (analog)? which do you like better?
I could now transfer the Princesses to cooking meat, and a new frying pan for pies.
girls! owners and not only all 3 pizza ovens! Help not to be mistaken in your choice!

[Mirabel]

Mirabelwhat a horror !!! I only have black prints on the princess from the spiral on the top cover. I posted a photo here. Take a picture of what happened to you.

[Mirabel]

Mirabel, oh, what a horror !! ((but it seems that with the Princess there were no such nightmares, no one ... there was only a breakdown in the lower bowl and the coating swelled up - paint, and so that the metal swells up ... this is actually something incomprehensible ... Or is there a layer of plastic and is it overheated ??? or paint, well, not metal? If it is so hot, the temperature sensor may have failed, so?

I would also be scared - scary .. you also cooked up the meat ..)))

And again pizza) One-two-three! It's magical, 15 minutes!
Pizza maker Travola. I loved Mar_k's pizza dough. I take oil in the dough that remains from sun-dried tomatoes with Provencal herbs and garlic, sunflower. Or just took sunflower seeds, added Art. spoon of olive with truffle. Both are very flavorful.

[Vivita]

Vivitawhat delicious pizzas you have! And when will I bake pizza in a pizza maker .... Today in the morning I again fried eggplants with potatoes and carrots for breakfast - delicious and enough for all three.

Thank you! This is faster than it sounds. I cut the circle out of baking paper, rolled it out on it, protruding by cm more, when I put everything in the pizza oven, I got small sides. You can still bake on this paper many times.

Hello everyone!!!
Yesterday I tested the Princess on potatoes. Excellent result!!!

I cut the potatoes with a potato cutter, put them in a bag, added "spices for potato dishes", a chopped half of a small onion, a spoonful of vegetable oil. Stirred, laid out in the cold Princess, 18 minutes with a coup and you're done. The steam from under the lid was pouring great, and it smelled so fragrant! It turned out great, let's do it now !!!
Good luck to everyone and see you!

[Bird Sirin]

Bird Sirin, beautiful and tasty! I do the same, only during turning I add the eggplants cut into cubes with finely grated carrots.

[Vivita]

Vivitaso I know that fast. But then Ossetian pies will cross the road, then something else

[Lerele]

Lerele, I took it to the closet in the basement so that it would not flicker before my eyes. yes there is nothing special to phot, shishmak sticks out at the edge of the lid.
kavmins, For me, it's so much a bump on the lid than a breakdown at the bottom. In general, all this is somehow very stressful.
I remembered who had bloating, Irochka-Vernissage
VivitaWhat a beautiful pizza you made! It seems that Travola is very gentle for pizza ... and did you try to make meat and chicken in it?